• 제목/요약/키워드: Jeju crossbred

검색결과 44건 처리시간 0.03초

감귤피 첨가 사료를 장기간 급여한 교잡종 돼지고기의 물리화학적 특성과 기호성 (Effects of Long Term Tangerine Peel Consumption on the Physicochemical Properties and Palatability of Crossbred Pig Meats)

  • 양종범;양승주;고석민;정인철;문윤희
    • 한국축산식품학회지
    • /
    • 제26권3호
    • /
    • pp.290-296
    • /
    • 2006
  • 감귤피를 급여하지 않은 돼지고기(대조구, T0)와 임신초기부터 분만 후 자돈기, 육성기 및 비육기까지 전 사육기간 동안 8%의 감귤피를 급여한 돼지고기(감귤피 급여구, T1, 198일령, $102{\sim}118kg$)의 물리화학적 특성과 기호도를 비교하였다. 등심과 삼겹살의 pH, 명도, 보수력, 동결감량, 해동 감량, 가열감량, 경도, 탄성, 응집성, 생육의 색깔 및 가열육의 종합적 기호도는 T0와 T1 사이에 유의적 차이를 보이지 않았다(p>0.05). 등심의 적색도, 황색도, 뭉침성, 저작성 및 전단력, 그리고 삼겹살의 항산화력, 전단력, 생육의 냄새 및 가열육향은 T0보다 T1이 높게 나타났다(p<0.05).

소의 모발 멜라닌 색소 함량의 품종별 비교 분석 (Comparative Analysis of Melanin Contents in Hairs among Cattle Breeds)

  • 이성수;강승률;한상현;조인철;신광윤;조용일;강태영;고문석;양영훈
    • Journal of Animal Science and Technology
    • /
    • 제49권1호
    • /
    • pp.147-154
    • /
    • 2007
  • 한우와 제주흑우의 모색 특성과 양적 수치화를 위하여 분광광도법적 분석을 수행하였다. 분석 결과 제주흑우의 총 melanin 함량은 같은 흑색 품종인 Holstein과 Angus에 비해 유의적으로 낮았고 한우나 적색 품종 보다는 높은 수준을 보였다(P<0.001). 한우의 총 melanin 함량은 적색 품종에 비해 유의적으로 낮았고 한우×Charolais 교잡종에 비해 높았다(P<0.001). 전체 melanin 중 eumelanin, pheomelanin의 상대적 수준을 분석한 결과 Angus, 제주흑우, Red Holstein과 한우 각각 0.382, 0.359, 0.112와 0.124 이었다. 품종별 모발 melanin 색소 함량 분석결과는 분광광도법적 분석이 소 품종별 모색의 양적 수치화 및 특성 비교에 이용 가능하고 한우와 제주흑우의 주요 모색 관련 유전자 연구의 기초 자료로 유용함을 보여주고 있다.

온주밀감 부산물 급여가 교잡종 돈육 등심의 영양성분 및 기호성에 미치는 영향 (Effect of Feeding of Unshiu Orange Byproducts on Nutritional Composition and Palatability of Crossbred Pork Loin)

  • 양승주;송중용;양태익;정인철;박경숙;문윤희
    • 한국식품영양과학회지
    • /
    • 제34권10호
    • /
    • pp.1593-1598
    • /
    • 2005
  • 본 연구는 제주도에서 대량 폐기되고 있는 온주밀감 부산물을 돼지에게 급여하여 폐기물의 이용 가능성과 기능성 돈육 생산을 위하여 실시하였다. 시료는 온주밀감 부산물을 급여하지 않은 등심육(TP-0), 육성기에 온주밀감 부산물을 3$\%$ 급여한 후 비육기에 5$\%$ 급여한 등심육(TP-1), 그리고 육성기에 6$\%$ 급여한 후 비육기에 10$\%$ 급여한 등심육(TP-2)을 대상으로 제반 영양성분 분석과 관능검사를 행한 결과, 수분, 조단백질, 조지방 및 조회분 함량은 시료들 사이에 차이가 없었다. 열량은 TP-1이 높았으며 , 콜레스테를 함량은 온주밀감 부산물 급여량이 증가할수록 낮았다(0 < 0.05) 무기질 중 Na은 TP-2가 낮았으며, 비타민 $B_{1}$$B_{2}$는 시료들 사이에 차이가 없었다. 총아미노산 함량은 TP-0, TP-1 및 TP-2가 각각 18.86, 20.03 및 20.44$\%$로 처리구간의 유의성은 없었다. 그리고 총유리아미노산 및 포화지방산 불포화지방산의 비율은 시료들 사이에 유의한 차이가 없었다. 육 및 가열육의 기호성은 온주밀감 부산물 급여에 의한 영향은 없는 것으로 나타났다.

감귤부산물을 급여한 제주 개량흑돼지 고기가 흰쥐의 지질대사, 단백질 농도 및 효소활성에 미치는 영향 (Effect of Diet with Meat of Crossbred Black Pig Fed with Tangerine Peel on Lipid Metabolism, Protein Level and Enzyme Activities in Rats)

  • 고진복;김재영;정인철;양승주;문윤희
    • 생명과학회지
    • /
    • 제16권1호
    • /
    • pp.82-87
    • /
    • 2006
  • 감귤피를 먹이지 않은 개량흑돼지 고기$(T_0)$와 성장기와 비육기에 감귤피를 각각 $6\%$$10\%$ 먹인 개량흑돼지 고기$(T_1)$를 첨가하여 식이를 제조하고 흰쥐에 급여했을 때에, 두식이 사이에 횐쥐의 증체량, 식이섭취량, 식이효율, 장기(간, 신장, 비장, 부고환 지방)무게, 혈청의 지질함량 중 총 지질, 인지질, 중성지질, 총콜레스테롤 및 HDL-콜레스테롤, 간의 총 지질과 중성지질 함량, 그리고 혈청의 단백질, 혈당, 혈색소 함량 및 효소($\gamma-GTP$, ALT, AST, ALP)활성은 모두 유의적 차이를 보이지 않아서 감귤피 첨가 사료를 먹인 돼지고기의 영향이 없었다. 그러나 간의 콜레스테롤 함량과 혈청의 LDL-콜레스테롤 함량은 감귤피 급여구가 유의적으로 낮게 나타나서(p<0.05) 지질대사의 개선 효과를 기대할 수 있었다.

Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pig

  • Young Bin, Go;Ji Hwan, Lee;Byong Kon, Lee;Han Jin, Oh;Yong Ju, Kim;Jae Woo, An;Se Yeon, Chang;Dong Cheol, Song;Hyun Ah, Cho;Hae Ryoung, Park;Jin Ho, Cho;Ji Yeon, Chun
    • Journal of Animal Science and Technology
    • /
    • 제64권6호
    • /
    • pp.1063-1076
    • /
    • 2022
  • Two experiments were conducted to determine the effect of Hermetia illucens larvae (HIL) as protein and protease on growth performance, blood profiles, fecal microflora, and gas emission in growing pig. In experiment 1, the seventy-two crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial body weight (BW) of 27.98 ± 2.95 kg were randomly allotted to one of four dietary treatments (3 pigs per pen and 6 replicates pen per treatments). The experimental design was a 2 × 2 factorial arrangement of treatments evaluating two diets (Poultry offal diets and HIL diets) without or with supplementing protease. The poultry offal in basal diet has been replaced by HIL. In experiment 2, the four crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial BW of 28.2 ± 0.1 kg were individually accepted in stainless steel metabolism cages. The dietary treatments included: 1) PO- (PO-; poultry offal diet), 2) PO+ (PO- + 0.05% protease), 3) HIL- (3% PO of PO- diet was replacement 3% HIL), 4) HIL+ (HIL- + 0.05% protease). In experiment 1, From weeks 0 to 2, average daily gain (ADG) and feed efficiency (G:F) were significantly increased in the PO diet group compared with the HIL group. From weeks 2 to 4, ADG and G:F were higher for protease group than for non-protease group. At weeks 2 and 4, the PO diet group had lower blood urea nitrogen (BUN) levels than HIL diet group. In experiment 2, crude protein (CP) and nitrogen (N) retention were decreased by HIL diet at weeks 2 and 4. The fecal microflora and gas emission were not affected by HIL and protease. The HIL diet showed lower CP digestibility than PO diet and total essential amino acids digestibility tended to higher in PO diet than HIL diet. In summary, the present study revealed that replacement of the PO protein with the HIL protein and the additive of protease in growing pig diets during the overall experimental period had no negative effect.

제주재래흑돼지와 듀록 교배 세대에서 IDH3B 유전자형과 경제형질의 연관성 (Association between IDH3B Genotypes and Economic Traits in a Crossbred F2 Population between Duroc and Jeju Native Black Pigs)

  • 박희복;한상현;강용준;신문철;이재봉;조인철
    • 생명과학회지
    • /
    • 제27권3호
    • /
    • pp.295-300
    • /
    • 2017
  • 제주재래흑돼지와 듀록의 교배 $F_2$ 집단에서 경제형질과 isocitrate dehydrogenase 3, beta subunit (IDH3B) 유전자의 유전자형의 연관을 시험하였다. IDH3B 유전자형은 promoter 영역에서 304-bp 삽입/결실 절편의 유무를 기준으로 기초축군과 $F_1$, $F_2$에서 판독하였다. 세 가지 유전자형(AA, AB, BB)이 $F_1$$F_2$에서는 모두 발견되었으나, JBP에서는 AA 유전자형이, Duroc에서는 BB 유전자형이 발견되지 않았다. 연관 분석결과에서 도체중(CW), 등지방두께(BFT)와 등심단면적(EMA)의 수준이 유전자형에 따라 유의적인 차이를 보였으나(p<0.05), 각기 다른 성장시기별로 측정된 체중들과 일당증체량을 포함한 성장형질, 유두수를 포함한 번식형질, 등심 내 조지방함량(CFAT)의 수준은 유의적인 차이가 없었다(p>0.05). IDH3B AA 동형접합자인 $F_2$ 돼지들은 다른유전자형을 보유한 개체들에 비해 도체중이 더 무겁고($72.92{\pm}11.133kg$), 등지방두께는 더 두껍고($25.75{\pm}6.06mm$), 등심단면적은 더 넓은 수준($23.82{\pm}4.825cm^2$)을 보였다(p<0.05). 이상은 비육돈 생산 후기에 근내지방의 축적과 상관없이, 등심단면적, 등지방두께, 도체중의 증가가 IDH3B 유전자형과 연관된 생물학적 작용에 의한 결과라 하겠다. 돼지 IDH3B의 304-bp 삽입 대립 유전자는 제주재래흑돼지와 Duroc-관련 분자육종체계에서 돈육 생산성 향상을 위한 분자도움선발의 유전적 마커로 이용될 것으로 기대된다.

Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring

  • Choe, J.H.;Choi, Y.M.;Ryu, Y.C.;Lee, S.H.;Kim, B.C.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제23권7호
    • /
    • pp.965-971
    • /
    • 2010
  • The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits of offspring. A total of 18 crossbred sows (Landrace${\times}$Yorkshire${\times}$Duroc) were randomly assigned to one of three nutritional treatment groups; control, high energy, and high protein. The control group was fed a standard diet, the high energy group was fed a diet that contained 30% increased metabolizable energy, and the high protein group was fed a diet that contained 30% increased limiting amino acids compared to the control. The sows in each group were fed equal quantities of each diet (1.9 kg/d) for the entire gestational period. A total of 36 piglets from each sow were used to evaluate changes in body weight, muscle fiber number in the longissimus dorsi muscle at birth, carcass traits, and pork quality traits. Birth weight of offspring born to sows in the high energy diet group was significantly higher compared to the high protein diet group (p<0.05). However, body weight of offspring after birth was not significantly different between the groups. Muscle fiber number for the longissimus dorsi muscle at birth was not significantly different between the groups. In addition, there were no significant differences in carcass traits or pork quality traits between offspring born to sows in the control group and those born to sows that received high energy or high protein diets during pregnancy. Based on these results, it appears that maternal nutrition treatment during pregnancy, regardless of whether it is with high energy or high protein diets, does not have a significant effect on body weight, muscle fiber number at birth, carcass traits, or pork quality traits.

염분변화에 따른 붉바리(Epinephelus akaara)와 대왕붉바리 (E. bruneus ♀×E. lanceolatus ♂)의 성장, 생존 및 스트레스 반응 (Effects of Salinity on the Growth, Survival and Stress Responses of Red Spotted Grouper Epinesphelus akaara and Hybrid Grouper E. akaara ♀ × E. lanceolatus ♂)

  • 임상구;한상범;임한규
    • 한국수산과학회지
    • /
    • 제49권5호
    • /
    • pp.612-619
    • /
    • 2016
  • In this study, we crossbred Epinephelus akaara and E. lanceolatus to produce a hybrid grouper with faster growth and adaptation to domestic aquaculture environments. The plasma cortisol and glucose levels and osmoregulation (stress response indicators) of the hybrid grouper, E. akaara ♀ × E. lanceolatus ♂, were investigated under several salinity levels (32, 24, 16, and 8 psu). The body lengths and weights of E. akaara (8.2 ± 0.1 cm, 8.3 ± 0.4 g) and the hybrid (8.6 ± 0.1 cm, 10.0 ± 0.4 g) were similar at the start of the experiment, but were significantly different at the end of the experiment. Juveniles of both E. akaara and the hybrid showed greater weight gain, specific growth, and feed conversion rate (FCR) under low salinity of 16 psu. Under the 8 psu treatment, the juvenile E. akaara all died, while the hybrid juveniles survived. Plasma cortisol levels were not affected by lower salinity in both species. The above results indicate that the hybrid is more tolerant of low salinity than is E. akaara, although both species exhibited higher growth and FCR at 16 psu, lower than the salinity of natural seawater. Thus, juveniles of both E. akaara and the hybrid can be more effectively cultured in brackish areas or waters with salinity lower than that of seawater.

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

  • Lee, Sang Hoon;Kim, Jun-Mo;Ryu, Youn Chul;Ko, Kwang Suk
    • 한국축산식품학회지
    • /
    • 제36권5호
    • /
    • pp.583-593
    • /
    • 2016
  • The aim of this study was to investigate the effects of morphological characteristics of porcine muscle fibers on growth performance, muscle fiber characteristics, and pork quality taken from the longissimus dorsi muscle. A total of 239 crossbred pigs (164 castrated males and 75 females) were used in this study. Experimental pigs were categorized by the total number of muscle fiber (TNF: High and Low) and cross sectional area of muscle fiber (CSAF: Large, Middle, and Small). Their combinations were classified into six groups (High-Large, HL; High-Middle, HM; High-Small, HS; Low-Large, LL; Low-Middle, LM; Low-Small, LS). The TNF and CSAF were significantly (p<0.05) correlated with growth rate and carcass productivity, while the only of the type I number had no meaningful relationships excluding the correlation with loin area (p<0.001). The proportion of type I area was positively correlated with pH45 min while the proportion of type IIB area was negatively correlated with pH45 min and pH24 h (p<0.05). Drip loss and protein denaturation had strong relationships with the proportion of type IIB number or area. The HL group exhibited the greatest growth performance. In addition, the HL group had significantly greater values in protein solubility than the other groups. In conclusion, this study suggest that high TNF combined to large CSAF improve the ultimate lean meat productivity and assure normal meat quality simultaneously with increased both proportion of number and area of type I, type IIA muscle fibers and lowered proportion of number and area of type IIB.

Association of functional sequence variants of the myosin heavy chain 3 gene with muscle collagen content in pigs

  • Yong-Jun Kang;Sang-Hyun Han;Sang-Geum Kim;Su-Yeon Kim;Hyeon-Ah Kim;Yoo-Kyung Kim;Ji-Hyun Yoo;Moon-Cheol Shin;Byoung-Chul Yang;Hee-Bok Park;Jun Heon Lee;In-Cheol Cho
    • Journal of Animal Science and Technology
    • /
    • 제65권3호
    • /
    • pp.511-518
    • /
    • 2023
  • This study examined the association between functional sequence variants (FSVs) of myosin heavy chain 3 (MYH3) genotypes and collagen content in a Landrace and Jeju native pig (JNP) crossbred population. Four muscles (Musculus longissimus dorsi, Musculus semimembranosus, Musculus triceps brachii, and Musculus biceps femoris) were used for the analysis of meat collagen content, and the same animals were genotyped for the FSVs of the MYH3 gene by using PCR-RFLP (polymerase chain reaction-restriction fragment length polymorphism). Three FSVs of MYH3 genotypes were identified and had genotype frequencies of 0.358, 0.551, and 0.091 for QQ, Qq, and qq, respectively. QQ animals for the FSVs of the MYH3 genotypes showed higher collagen content in their M. longissimus dorsi (p < 0.001), M. semimembranosus (p < 0.001), M. triceps brachii (p < 0.001), and M. biceps femoris (p < 0.001) than qq homozygous animals. After the validation of this result in other independent populations, the FSVs of MYH3 genotypes can be a valuable genetic marker for improving collagen content in porcine muscles and can also be applied to increase the amount of collagen for biomedical purposes.