• Journal of Applied Biological Chemistry
• /
• v.55 no.1
• /
• pp.1-5
• /
• 2012

Recently, we reported that Jeju ground water contains vanadium components and exerts antioxidant effects in vitro and in vivo via the scavenging of reactive oxygen species and enhancement of antioxidant enzyme activities. In the present study, the antioxidant actions of Jeju ground water were compared with those of tap water against gamma-ray radiation in mice. C57BL/6 mice were irradiated with gamma-ray at a dose rate of 2 Gy. The mice were then given tap water or Jeju ground water for 90 days. Jeju ground water compared with tap water enhanced the activities and levels of superoxide dismutase, catalase, and glutathione peroxidase in irradiated liver tissues. Jeju ground water also enhanced the levels of intracellular reduced glutathione, which is vital for normal liver function and repair. These results suggest that vanadium-containing Jeju ground water can safeguard against the harmful actions of gamma-ray radiation through the support of hepatic antioxidant processes.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.36 no.3
• /
• pp.306-316
• /
• 2003

We conducted a time-series analysis of temperature and salinity of sea water around Jeju Island, Korea. Monthly mean temperature and salinity was influenced by precipitation and weather conditions on Jeju as well as by oceanographic conditions of the open sea such as the Tsushima Warm Current and sea water in coastal areas. Salinity of Jeju coastal waters was the highest in April, and it was always over 34.00 psu with tiny fluctuation between December and June. Due to the effects of the Tsushima Warm Current, Jeju coastal waters maintained high salinity and stability. Low salinity and its large fluctuations during summer were closely associated with the China Coastal Water and precipitation in Jeju. The place of the lowest water temperature was the northeast coasts of Jeju (Gimneong, Hado, Jongdalri). In winter, as warmer water of the Tsushima Warm Current appeared in western area of Jeju dwindled flowing along the northern coasts of Jeju area and becoming cool, the lowest water temperature often appeared locally in Gimnyeong and its vicinitly in summer. The Tsushima Warm Current flows into the east entrance of Jeju Strait, but its influence is weak because of geometry and strong vertical mixing due to fast tidal currents.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.12 no.5
• /
• pp.2133-2141
• /
• 2011

The environment of the health food in the world has been changed very rapidly. The world market volume of functional drinks in 2012 will be estimated at $ 26.9 billion, and Asia-Pacific market is expected to be $ 13.6 billion. The domestic market volume of bottled water in 2008 was 440 billion won, and "Jeju Samdasu" sales was 89.1 billion won. But the brand of "Jeju Samdasu" has the limits. As a solution, the comprehensive advertising of the excellence quality of Jeju water is required. To increase the likelihood of success in development of functional and mixed drinks by the water is necessary to develop a global integrated brand. In developing the functional and mixed drinks by the water, we apply the functionality of the Jeju agricultural products actively, and connect Jeju Water industry with Jeju agricultural industry, which promote the overproduction control and the high value- added agricultural products.

• Journal of Korean Society of Water and Wastewater
• /
• v.30 no.4
• /
• pp.381-389
• /
• 2016

Jeju Eoseungsaeng lake which is a main water resource of Eoseungsaeng water treatment plant($Q=15,000m^3/d$) experienced high chromaticity(40 CU) and pH(9.46) in 2013. This could decline customer's confidence on drinking water quality unless proper identification and removal of chromaticity were implemented. To find cause of chromaticity, water monitoring on various water parameters including TOC, algal cell count, Chl-a, turbidity, SS, conductivity, etc. were implemented. Iron and manganese were excluded from the cause of chromaticity due to its low concentration (i.e., < 0.02 mg/L). Correlation among water parameters showed that relationship between algal cell count and chromaticity was the highest(R=0.43), which suggested that presumably the main reason of chromaticity occurrence in Jeju Eoseungsaeng lake was algae.

• Ocean and Polar Research
• /
• v.42 no.2
• /
• pp.97-113
• /
• 2020

In-situ observations were carried out in April 2015 to investigate the occurrence of water temperature inversion in a region west of Jeju Island. Analysis of in-situ in the western part of Jeju island showed that cold water moved to the southeast from the surface to the middle layer and warm water moved from the middle to the lower layer of the northwest direction. The water temperature inversion occurred at 84 stations (63.1%) out of 133 stations. At the boundary of the water temperature inversion layer, it was formed in the middle layer and disappeared. In the strongly appearing, it started from the middle layer to the lower layer. The shape of the water temperature inversion layer was different. As a result of horizontal water temperature slope analysis of the water temperature inversion zone, maximum 0.23℃/km was obtained and the mean was 0.06℃/km. The role of water temperature inversion as an indicator to determine the formation of water front. As a result of the water mass analysis, Jeju Warm Current Water and Tsushima Warm Current Water of high temperature and high salt intruded from the middle to the bottom. In the middle layer occurred as the Yellow Sea Cold Water of low water temperature and low salinity expanded.

• Ocean and Polar Research
• /
• v.44 no.3
• /
• pp.191-207
• /
• 2022

Using the results of CTD casts made in Spring from 2017 to 2021, in this study we investigated the water mass distribution and occurrence of temperature inversion in the western seas of Jeju Island in spring. The distribution of water masses was characterized by cold and fresh water in the northwest and warm and saline water in the southeast, forming a strong thermohaline front running in the southwest-to-northeast direction. Strong temperature inversion mainly occurred in the frontal boundary when the cold water intrudes beneath the warm water at depths of 30-50 m. Analysis of the mixing ratio demonstrated that Jeju Warm Water is dominantly distributed in the western seas of Jeju Island, but its ratio can be modified depending on the southward extension of Yellow Sea Cold Water (YSCW). Results of in situ measurement showed that in 2020, the YSCW largely expanded to the western seas of Jeju Island, occupying approximately 40 % of the mixing ratio. Due to the expansion of YSCW, a strong thermohaline front was formed in the study area, thereby causing thick and strong temperature inversion. On the other hand, in 2018 the mixing ratio of YSCW was minimum (~18%) during the study period of 2017-2021, and thus a relatively weak frontal boundary was formed, without the occurrence of temperature inversion. The observational results also suggest that the interannual changes of water mass distribution and the associated temperature inversion in the western seas of Jeju Island are closely related with wind-driven Yellow Sea circulation in spring, which is the summer monsoon transition period.

• Journal of Environmental Science International
• /
• v.14 no.4
• /
• pp.405-412
• /
• 2005

Groundwater in Jeju Island, flowing through main stream, is spring water from underground. To set a fixed quantity of groundwater flowing from surface in a hydrological view, 4 downstream (Woedo stream, Gangjung stream, Yeonwoe stream and Ongpo stream) were selected to calculate the characteristic of baseflow and the base-flow discharge through the data on tachometry. There were 11 to 14 level peak caused by runoff, mostly occurred during monsoon season. Also, duration of runoff was 15 to 25 hours, well reflecting the characteristic of inclined, short stream length in Jeju Island and pervious hydrogeographical feature. In case of Gangjung stream, Yeonwoe stream and Ongpo stream, variation of stream water level by baseflow rose above during summer, which was closely linked to the distribution of seasonal precipitation. From autumn to spring, water level fell below while that of Woedo stream remained the same all year round. Data on the water level observed in Woedo stream and Gangjung stream in every single minutes was applied to weir formula(equation of Oki and Govinda Rao) to calculate baseflow discharge. Also, using the data on current and water level calculated in Ongpo stream and Yeonwoe stream, water level-water flow rating was applied to assess base flow discharge.

• Proceedings of the KAIS Fall Conference
• /
• 2010.05a
• /
• pp.49-52
• /
• 2010

최근 국내시장에 판매되고 있는 막걸리의 종류는 매우 다양하며, 주류시장에서도 큰 수입원으로 부각되고 있다. 또한 국내뿐 만아니라 해외수출 비중도 높아지고 있으며, 주류관련 기업에서는 고급화 전략으로 마케팅을 하고 있다. 막걸리와 더불어 상품화 비중이 높아지고 있는 기능성 주류는 미용, 건강, 갈증해소 등 다양한 효능을 가지고 있으나, 일반적인 주류의 홍보에 비해 상대적으로 미비한 상태이다. 본 연구의 일부분으로 제작되는 막걸리는 피부미용, 면역력 강화, 뇌기능 개선 등의 효과를 갖는 감태를 주성분으로 하여 제조한 기능성 주류이다. 따라서, 본 연구에서는 감태를 이용한 기능성 막걸리의 제조과정과 막걸리의 특성을 파악한 효과적인 홍보 방안을 위한 콘텐츠 설계 및 개발에 대한 제안한다.

• Journal of Life Science
• /
• v.22 no.1
• /
• pp.1-6
• /
• 2012

The present study examined the effects of consumption of Jeju ground water containing vanadium components on oxidative stress in obese (ob/ob) mice. Intake of Jeju ground water decreased the generation of oxidative stress induced-lipid peroxidation in the liver of ob/ob mice It also enhanced the enzymatic antioxidant defense system by increasing the protein expression and activity of superoxide dismutase, catalase, and glutathione peroxidase in liver tissues. Jeju ground water intake also upregulated the intracellular content of reduced glutathione. The induction of antioxidant enzyme expression by consumption of Jeju ground water was mediated by the erythroid transcription factor NF-E2 (Nrf2). Increased nuclear expression of phospho Nrf2 was observed in ob/ob mouse liver cells following ntake of Jeju ground water. These results suggest that consumption of Jeju ground water stimulated the antioxidant defense system in the livers of ob/ob mice via induction of Nrf2.

• Journal of Soil and Groundwater Environment
• /
• v.25 no.3
• /
• pp.1-11
• /
• 2020

In this study, leakage ratios of Jeju Island's public agricultural groundwater were calculated by utilizing field measurements of groundwater level and surface reservoir water level. The average leakage ratios were 75.6% at groundwater well A and 57.5% at well B, with the ratio inversely proportional to agricultural water usage. The level of agricultural reservoirs varied at constant intervals at night, and the amount of water leakage associated with the variation was estimated as 0.1 - 16.3 ㎥/h. The leakage ratio was also influenced by pipeline length, average slope, and number of farmhouses. Currently, the estimation of agricultural water leakage on Jeju Island is based upon field inspection which is very labor- and cost intensive. The leakage ratio estimated by monitoring the reservoirs associated with the well A and B were 73.3 and 54.7%, respectively, consistent with the values obtained by field measurements.