• International Journal of Contents
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• 제12권1호
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• pp.54-59
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• 2016

The purpose of this paper is to discover how the use of digital applications can affect students' attitudes toward positive classroom participation and performance in learning a foreign language. Participants of this study were 128 students who took a foreign language class at a high school in central Korea. To find out students' perceptions and attitudes toward the effect of using a digital application for their foreign language study, online questionnaire and focus-group interview were conducted. Our research findings revealed that these students could engage in active language learning and experience learning improvement while studying a foreign language with digital applications. The improvement was possible by creating more interactive activities and quizzes. In addition, the digital application provided students immediate feedback. It gave students and teachers various motivations beyond the traditional 'chalk and talk' format of text-only-classes. This study provides an overview of the usefulness of digital application. In addition, it provides understanding for students' perceptions and involvement using digital application in a foreign language classroom.

• 한국의류산업학회지
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• 제3권5호
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• pp.444-454
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• 2001

The purpose of this paper was to identify and compare the underlying design theory of contemporary European and Japanese fashion designers by using the qualitative research method of grounded theory developed by Glaser and Strauss (1967) and Glaser (1978). In this research, four fashion sites-Paris, Milan, London and Tokyo-were selected. The researcher stayed in each site for a period of two to three weeks for the purpose of data collection. A total of 60 fashion designers, educators, students and journalists were interviewed. 53 open-ended design questionnaires were returned by fashion designers and students. 19 on-site observations of fashion designers and educators were done. Grounded theories of fashion designers were synthesized from in-depth interviews, participant observations and questionnaire surveys of fashion designers, students and educators. The results of theory-building research suggested that there were significant differences between the grounded design theories of European and Japanese fashion designers due to their various cultural contexts.

• 말소리와 음성과학
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• 제3권3호
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• pp.63-68
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• 2011

This study investigates how Korean students employ acoustic-phonetic cues in perceiving word boundaries of near-homophonous English phrases. For this study, 60 Korean college students participated in the experiment of discriminating word boundaries for 42 pairs of stimuli comprising the allophonic cues of aspiration and glottal stop. Results were analysed in terms of the correctness of responses and the correlation between correctness and confidence. Results showed that stimuli pairs of the glottal stop cue give a higher correctness but those of aspiration a relatively lower correctness. Comparison of the results of this study with those of the previous studies of English and Japanese speakers showed that Korean and Japanese speakers of English give a substantially lower correctness than native speakers of English, while Korean learners of English as a foreign language provide a lower correctness than Japanese speakers of English as a second language.

• 한국의류산업학회지
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• 제4권1호
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• pp.11-18
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• 2002

The purpose of this study was to investigate the characteristic and composition factor of Japanese costume design. The stimulus were 25 contemporary costume design which represented the traditional image of Japanese. The main survey of questionary consisted of their evaluation of the Japanese costume image by 26 semantic differential bipolar scales and the subjects were 99 female students majoring in clothing and textiles. The data were analyzed by Factor analysis, Multidimensional Scaling Method and Regression Analysis. The major findings were as follows. As a result of design analysis, contemporary Japanese costume design which represented the traditional image had traditional form, color, texture, pattern, etc. Through factor analysis about Japanese costume image 7 factors were identified; Attractiveness, Attention, Cool and warm, Neatness, Activeness, Maturity, Classics. According to image positioning, Japanese costume design was classified by simple-decorative, soft-hard. As the result of regression analysis, The preference of Japanese costume image was related to attractive factor.

• 한국심리학회지 : 문화 및 사회문제
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• 제18권2호
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• pp.301-327
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• 2012

본 연구는 한국과 중국, 일본 남녀 대학생들의 신체가치관과 신체이미지를 비교하기 위한 것이다. 이를 위해 한국(n=347), 중국(n=341), 일본(n=271)의 남녀 대학생을 대상으로 신체에 대한 가치관인 신체조작성, 신체편향성, 신체평가소재, 외모도구성과 객체화 신체의식 그리고 신체존중감을 조사하였다. 분석결과, 신체가치관과 객체화 신체의식, 외모존중감에서 국가간 차이가 있었다. 한국대학생들은 신체에 대한 자의적 조작에 가장 허용적이며, 건강보다는 외모를 중요한 것으로 믿으며, 자신의 신체를 타인의 관점에서 평가하며, 외모가 이성관계나 사회적 성취에서 도구적 기능을 하는 것으로 믿는 정도가 일본이나 중국대학생에 비해 높아서 삼국 중 가장 덜 보수적인 신체가치관을 가지고 있었다. 외모존중감은 중국대학생과 비슷한 수준이지만 일본대학생에 비해 높았다. 자신의 신체에 대한 감시성과 수치심은 일본대학생과 비슷한 수준이었지만 중국대학생에 비해서는 높았다. 성별 차이에 관해, 여대생은 남대생에 비해 상대적으로 건강에 비해 외모를 더 중요한 것으로 믿고 있으며, 외모존중감이 더 낮으며, 감시성이나 수치심도 더 높은 것으로 나타나서 신체가치관에서는 큰 차이가 없지만, 외모존중감이나 객체화신체의식은 더 부정적인 것으로 나타났다. 집단별로 볼 때, 한국여대생은 신체가치관은 가장 덜 보수적이었으며, 외모존중감과 객체화 신체의식은 중국여대생과 일본여대생의 중간수준이었다. 일본여대생은 특히 외모존중감이 가장 낮고 신체에 대한 감시성과 수치심이 가장 높아서 가장 부정적인 신체경험을 하는 것으로 나타났다. 중국여대생은 가장 보수적인 신체가치관을 가지고 있으며 외모존중감이 한국과 일본여대생에 비해 높고 감시성이나 수치심은 가장 낮은 것으로 나타났다. 중국과 일본표본에서 신체가치관은 객체화 신체의식의 매개과정을 통해 외모존중감에 영향을 미치는 것으로 나타났으나, 한국표본에서는 신체가치관이 외모존중감에 직접적인 영향도 미치는 것으로 나타났다.

• Nutrition Research and Practice
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• 제9권5호
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• pp.523-529
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• 2015

BACKGROUND/OBJECTIVES: Commensality, eating together with others, is a major representation of human sociality. In recent time, environments around commensality have changed significantly due to rapid social changes, and the decline of commensality is perceived as a serious concern in many modern societies. This study employs a cross-cultural analysis of university students in two East Asian countries, and examines cross-cultural variations of perceptions and actual practices of commensality and solo-eating. SUBJECTS/METHODS: The analysis was drawn from a free-list survey and a self-administrative questionnaires of university students in urban Korea and Japan. The free-listing survey was conducted with a small cohort to explore common images and meanings of commensality and solo-eating. The self-administrative questionnaire was developed based on the result of the free-list survey, and conducted with a larger cohort to examine reasons and problems of practices and associated behaviors and food intake. RESULTS: We found that Korean subjects tended to show stronger associations between solo-eating and negative emotions while the Japanese subjects expressed mixed emotions towards the practice of solo-eating. In the questionnaire, more Korean students reported they prefer commensality and tend to eat more quantities when they eat commensally. In contrast, more Japanese reported that they do not have preference on commensality and there is no notable difference in food quantities when they eat commensally and alone. Compared to the general Korean cohort finding, more proportion of overweight and obese groups of Korean subjects reported that they tend to eat more when they are alone than normal and underweight groups. This difference was not found in the overweight Japanese subjects. CONCLUSION: Our study revealed cross-cultural variations of perceptions and practices of commensality and solo-eating in a non-western setting.

• 국제지역연구
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• 제16권1호
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• pp.75-98
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• 2012

금융이해력의 측정과 분석에 대한 다양한 논의를 바탕으로 재일본 한국 고등학생의 금융이해력을 측정하고, 이를 기존의 한국, 일본, 미국의 측정 결과와 비교 분석했다. 청소년의 금융이해력에 대한 엄밀한 정의에 따라 금융이해력을 체계적으로 측정한다면, 학교와 지역사회에서 수행되고 있는 금융교육의 적절성을 효과적으로 평가할 수 있으며, 금융교육의 개선방안을 제시할 수 있다. 표준적인 금융이해력테스트를 통해 측정된 재일본 한국 고등학생과 기존의 한국, 일본, 미국의 결과를 비교분석한 결과를 요약하면, 첫째, 재일본 한국 고등학생의 금융이해력 문항에 대한 평균 정답률은 한국, 일본, 미국보다 낮은 수준이었다. 둘째, 금융이해력 문항 중 소득, 저축과 투자, 지출과 신용 영역에서는 일본 고등학생의 경우가 재일본 한국 고등학생이나 한국, 미국의 경우보다 높은 이해력을 보였으며, 금전 관리 영역에서는 한국의 경우가 미국보다는 다소 높아 보였으나 일본의 경우보다는 낮았다. 셋째, 재일본 한국 고등학생, 한국, 일본, 미국 고등학생 모두의 경우, 학업 준비에 대한 금융이해력은 높았으나 가계 관리에 대한 이해력은 상대적으로 낮은 수준으로 나타났다.

• 비교문화연구
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• 제25권
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• pp.291-312
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• 2011

The academic world in Korea demands internationally competitive researches at the moment. However, there is a lack of understanding on research trends of Western countries. This research aims to understand how discussions on early modern Japanese plays are developed in Western countries such as America. Also, it aims to consider and compare the present situation of researches on early modern Japanese plays in Western countries, Japan and Korea. In Western countries, modern Japanese plays such as Kabuki and Joruri is accepted and enjoyed as universal plays of the world. It is not only because there is a background of enjoying plays such as Shakespeare's but also researches and translations are accumulated continuously from the early 20th century. In the early 20th century, the main theme of researches was about Kabuki actors in Ukiyoe which was collected because of an interest in orientalism. After 1930s, Japanese arts and handcrafts were sent to art museums in America in order to promote Japanese culture. Also, many Japanese books were donated to university libraries in order to form institutes of Japanology. The war was started when the foundation of Japanology was about to be laid. Students who were interested in Japan were mobilized to the war as agents to understand Japan. After the war, those students started to do researches on Japan on a full scale. There were researchers such as Donald Keen who did researches on Kabuki and Joruri. In western countries, there are researches on patterns of behavior and thoughts of Japanese people, comparison with Shakespeare's plays, dramaturgie, theatricalism as well as censorship of Kabuki during the war and mobilization of Kabuki to the war. It is necessary to understand where my researches are positioned in those research trends. It is also necessary to break away from overlapped and repeated researches of the same point of view and find out new research paradigms.

• 음성과학
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• 제11권3호
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• pp.83-93
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• 2004

The objectives of this study are to analyze Korean speakers' pronunciations of various Japanese /p/ patterns and to provide desirable pronunciation models. This is a part of an ongoing research that aims to propose a useful method of teaching Japanese pronunciation of /p/ to Koreans. The experimental data consist of /p/ phonemes in word initial, word medial, and 'yoon' positions. Yoon must be written in small size after a letter and it only makes a syllable with the preceding letter in Japanese. There were 22 different phoneme positions. They were pronounced by 48 Japanese majoring students (24 females and 24 males), who were in their twenties and were raised in Daejeon and vicinity. The individual pronunciations were collected and digitized into 528 files. The results show that Koreans pronounced the Japanese phoneme /p/ in a variety of ways, according to the auditory environments in which the phoneme was tested: as [ph] in word initial, [pp] or [ph] in word medial, and [ph] in 'yoon', unlike native speakers who pronounced Japanese /p/ as [ph] in word initial, [pp] in word medial and, and [pp] or [ph] in 'yoon'.

• 한국조리학회지
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• 제12권1호
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• pp.144-156
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• 2006

In the survey of Korean and Japanese female students at the age of $20{\sim}22$, the conceptions of Japanese, Korean, Chinese and Western daily foods were recorded by SD and factor analysis and their perceptions about cuisine of their own countries and other countries in the diets of young people were figured out on the basis of their conceptions. The results are given below. The trends of perceptions about cuisine of their own countries and about Chinese and Western cuisine were coincided in both the Korean and the Japanese. The perceptions of their own countries‘ cuisine might seem to be traditional, familiar, cheap, and delicious. About Western cuisine, they felt that it seemed to be elegant and expensive but not familiar or delicious. Furthermore, the Korean had stronger perceptions about it than the Japanese had. For Chinese cuisine, the Korean felt the same as they did toward the Japanese foods just as the Japanese felt that the Korean cuisine was similar to the Chinese cuisine. The Japanese have thought that the Korean food-style was similar to that of their own country and Kimchi and Bulgogi have emerged in popular Japanese cooking. Also, they felt that the Korean cold noodle dish and Bibimbab were very familiar. On the other side, the Korean have become familiar with sushi, grilled meat, and Japanese noodles, but they were not familiar with other foods.