• 제목/요약/키워드: Japanese Spatial Concept

검색결과 21건 처리시간 0.028초

뉴욕 소재 일식당의 레스토랑 토탈 코디네이션과 전통성 표현 방법에 관한 연구 (A study on the Restaurant Total Coordination and Traditionality Expression Method of Japanese Restaurant in New york)

  • 이지현;오혜경
    • 한국실내디자인학회논문집
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    • 제19권5호
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    • pp.140-147
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    • 2010
  • The objectives of this study are, first to define the concept of restaurant total coordination and establish its components as a design strategy for planning and managing all elements comprising a restaurant, and second, to survey the total coordination of Japanese restaurants in foreign countries and examine how traditionality, which is an element for globalizing Japanese restaurants, is expressed. This study was conducted through literature review for defining the concept of restaurant total coordination and extracting its components and a field survey for analyzing the current state of restaurant total coordination and traditionality expression methods. The results of this study are as follows. First, Japanese restaurants categorized into Type A with relatively high traditionality expression(3.3 or higher) were 25% of the surveyed restaurants. These restaurants showed the traditional characteristics of Japanese style as they are without contemporary adaptation for all components of restaurant. Second, 41.7% of the restaurants were categorized into Type B with traditionality expression between 1.7 and 3.3. They were mostly popular casual restaurants at which people can enjoy Japanese food comfortably. In visual and spatial design elements, traditional and contemporary styles appeared in the equal percentage, and decoration, table setting and food design were styled according to Japanese traditions. Third, 4 cases(33.3%) were categorized into Type C with traditionality expression below 1.7. Because they were fine dining restaurants that sold high priced dishes, formality and consistency were also high. Through all design elements including visual, spatial, table setting and food design elements, elegant and simple contemporary images were dominant. The results of this study will be used as basic materials to establish the concept of total coordination that views the visual, spatial, table setting and food design elements comprising a restaurant, which were approached separately in previous studies on restaurants, together from the viewpoint of integrative deigns, and to make design strategies for globalizing Korean restaurants based on Japanese restaurant cases.

F. L. 라이트의 유기적 건축에 나타난 일본문화의 영향에 관한 연구 (An Influence of Japanese Culture on F. L. Wright′s Organic Architecture)

  • 이권영;서치상
    • 한국실내디자인학회논문집
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    • 제13권5호
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    • pp.11-20
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    • 2004
  • F. L. Wright was, from his early days, influenced by Japanese Culture and endeavored his original concept of orgonic orchitecture. In his 1st Golden Age, he devoted to establish an architectural concept of Organism which was proved by the theories of New Science and also had been universal in ancient Orient. Later, in his 2nd Golden Age, he tried to embody his unique concept in prairie houses and office buildings. The organic structure and spatial unit that actually applied to these works, were good examples of realization of the simplicity and continuity which he found out in Japanese culture. This paper is to study on the influence of Japanese culture on a course of Wright's embodying his organic architecture, and to study on a way of its realization in his works. To be concrete, main contents of the study are as follows; 1) the relationship between Wright's integrate perception and the orientalism 2) the influence of the traditional Japanese painting like woodblock prints and the aesthetic theory of the traditional Japanese pictorial art on Wright's design principles 3) the influence of Wright's experiences in Japan on his design principles 4) the influence of Wright's analysis of the traditional Japanese dwelling on his design principles 5) the course of Wright's embodying his organic architecture concept, and the way of its realization in his works.

한식당 세계화를 위한 성공모델로서의 일식당 실내공간과 음식관련요소의 특성 연구 - 홍콩 소재 일식당 대상 - (A Study on Characteristics of Indoor space and Food related of Japanese restaurant as successful model for globalizing Korean restaurants - Japanese restaurants in Hong Kong -)

  • 이지현;오혜경
    • 한국실내디자인학회논문집
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    • 제18권1호
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    • pp.54-63
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    • 2009
  • The present study is a basic research for promoting the globalization of Korean food, aiming to analyze Japanese restaurants in Hong Kong, an international city successful in globalization, focused on their spatial characteristics and food related characteristics and to use the results as basic materials. The results of this study are as follows. As to the characteristics of indoor spaces and food of Japanese restaurants in Hong Kong, first, the locations of Japanese restaurants were mostly easily accessible luxury hotels, office buildings or shopping malls. They displayed Japanese styles well and used conspicuous signs. Their trade names were given after traditional place names, food names, greetings, etc. Second, the spaces of Japanese restaurants expressed contemporary and, at the same time, traditional styles moderately and elegantly by applying emphatic articles such as traditional furniture, tools and folk paintings to contemporary spaces with traditional air, and by doing so, they showed various possibilities. Third, as to the characteristics of food culture, menus were diversified from traditional menus such as kaiseki to everyday menus such as vinegared rice, ramen, skewered roast meat and fusion dish, and at the same time, differentiated by concept. In addition, some restaurants succeeded in globalization and modernization with chains throughout the world. Furthermore, while table setting, food dishing and tableware image were harmonized with the concept of the restaurant space, if tradition needed to be displayed it was used at a minimum, showing the Japanese aesthetic sense through the restaurant space and food. In globalizing Korean restaurants based on the results of this study, we need to link trade name, facade, sign, menu and space with served food, and to plan a consistent story so that Korean culture and images are expressed. In addition, if a manual is made by benchmarking the Japanese government's support policies and relevant businesses' efforts and ideas and provided to Korean restaurants, it will be helpful for Korean restaurants, which spread Korean food culture, to be more competitive and graceful.

쿠마 켄고의 공간에 나타나는 빛 표현 특성에 관한 연구 (Characteristics of Natural Light used in Space of Kengo Kuma's Projects)

  • 고광용;김문덕
    • 한국실내디자인학회논문집
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    • 제25권4호
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    • pp.51-59
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    • 2016
  • Recent modern architecture shows a lot of cases that introduce natural light in indoor space, arousing diverse emotions within a minimal space by means of changes in the light. There are various causes for the background of these streams of times, and it may be said that pursuing the relationship between natural phenomena and space, using changes in light, is an important factor among them. This is closely linked to the raise of phenomenological architecture. In the case of Japan, there are many cases where the architectural language connected to the traditional architecture has been restructured to fit to modern architectural technique. The modern reinterpretation and development of the Japanese traditional effect of light and its meaning can be seen in cases of Kuma Kengo and Tadao Anndo. Of the modern architects that have used the appearance of spatial concept of light in Japanese architectural space, Kengo Kuma shows his attempt at finding identity in his designs through the acceptance and modern reinterpretation of orientalism of nature, along with the traditional and regional interpretation through materials and ways construction. It is his use oh light input used in traditional Japanese settings that have differentiated his work. On this, the present thesis intends to analyze and synthesize what impressions Kengo Kuma's unique methods of light production create in the formation of users' spatial perception, how the unique encounter of light and materials seems to perceivers, and the characteristics of his light production and expression that harmonize space, human, and nature in the visual and perceptual experience of space;

일본의 다문화사회로의 사회공간적 전환과정과 다문화공생 정책의 한계 (The Socio-spatial Transformation Process Towards Multicultural Society and Limitations of 'Multicultural Coexistence' Policy of Japan)

  • 최병두
    • 한국지역지리학회지
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    • 제17권1호
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    • pp.17-39
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    • 2011
  • 최근 상대적으로 경제가 발전한 동북아 국가들로 외국인 이주자들의 유입이 급증하고 있으며, 특히 일본은 이에 따른 다문화사회로의 전환에 대처하기 위하여 '다문화공생'을 외국인 이주자 관련 담론과 정책의 핵심적 개념으로 사용하고 있다. 이 논문은 우선 한국이나 일본이 겪고 있는 다문화사회의 유형이 서구의 경우와는 다르다는 점을 보이기 위해 다문화사회의 유형 구분을 제시한다. 그리고 한 국가 내에서도 외국인 이주자들은 유형에 따라 상이한 특성을 가지며, 일본 문화와의 결합 정도도 차별적임음 강조한다. 이러한 다문화사회로의 전환은 사회적 과정일 뿐만 아니라 동시에 지리적 과정으로 전개되며, 또한 지역별로 다르게 진행되고 특히 외국인 이주자들의 출신과 유입 유형에 따른 지역별 분화를 동반한다. 다문화사회로의 전환의 사회공간적 과정을 일정하게 통제하고자 하는 일본의 다문화공생 정책은 서구에서 발달한 다문화주의를 원용하여 외국인 이주자들과 일본인들 간의 공생을 위해 지역사회가 주도하는 정책이라는 점에서 의의를 가지지만, 대체로 일계인(日系人)의 유입이 많은 지자체들에서 우선적으로 전개되면서 주로 문화적 측면을 강조하며, 결국 외국인 이주자 통제 전략의 성격을 내포하고 있는 것으로 평가된다. 이념적으로 일본의 다문화공생 개념은 '기회 평등'으로서의 '자유주의적 다문화주의'와 가깝고 '결과 평등'으로서의 '조합주의적 다문화주의'와는 거리가 먼 것으로 이해된다. 또한 진정한 다문화주의 실현을 위한 단계별 진행에서 보면, 이 개념의 실제 실행은 관용의 단계에서 비차별의 법제화 단계로 나아가 가는 과정에 있으며 아직 인정을 위한 사회적 패러다임화되지 않음으로써 보수적 정권이 등장할 경우 동화주의로 쉽게 퇴행할 가능성을 가지는 것으로 추정된다.

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운동공원으로서 철도공원의 변화와 의의 (Transition of Cheoldo Park and Its Significance as Sports Park)

  • 김영민;조세호
    • 한국조경학회지
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    • 제48권3호
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    • pp.54-65
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    • 2020
  • 본 연구는 그동안 잘 알려지지 않았던 철도공원의 연혁, 이용행태, 공간적 변화를 파악하고, 공원계획 의미를 운동공원의 개념을 중심으로 고찰하였다. 연구는 철도공원이 일제강점기에 최초로 신규 계획 조성된 공원이면서 공식적인 계획도서에서 계획 공원으로 편입되어 여러 차례 명칭과 영역이 변경된다는 사실에 주목한다. 이는 철도공원의 변화가 중요한 계획적 개념의 변화를 반영한다는 것을 의미한다. 철도공원에 대한 분석은 공간적, 이용적 특징과 계획적 의미로 나누어 진행하였다. 공원 이용의 행태는 주로 당시의 공원과 관련된 신문기사와 사진의 분석을 통해 물리적 특징과 공간적 변화는 도시계획서 내용과 부도 및 지도 자료, 항공사진을 시기별로 분석하여 파악하였다. 계획적 의미는 도시계획서와 부도에 나타난 철도공원의 변화를 운동공원의 관점에서 분석하였다. 1915년 개설된 철도공원은 철도국 용산관사단지의 부대시설로 조성되었으나, 1925년 경성부 공원으로 편입되면서 일제강점기에 종합운동경기장의 역할을 하였다. 1930년 공원계획에서 운동공원의 유형이 등장하지만, 프로그램적 성격이 명확하게 나타나지는 않았으며, 운동공원으로서 철도공원의 중요성은 주목받지 못했다. 1930년대에 운동공원이 계획적으로 일반공원과는 다른 프로그램적 성격의 공원으로 인식되면서 철도공원을 확대하여 운동공원으로 만들기 위한 시도가 나타난다. 1940년의 계획안에서 철도공원은 이촌공원으로 재편되어 경성의 중요한 대형 공원이자 운동공원으로 계획된다. 철도공원은 근대 공원계획이 양적인 계획에서 프로그램을 고려한 질적 공원계획으로 변화하는 과정에서 중요한 역할을 하였으며, 여러 제약 속에서 근대 공원계획을 구현할 수 있는 현실적인 모델로서의 가능성을 제시하였다.

프랭크 로이드 라이트의 낙수장 디자인에 내재하는 조경적 특성과 그 형성 배경 (Landscape Characteristic and Its Background of the Fallingwater Design by Frank Lloyd Wright)

    • 한국조경학회지
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    • 제27권1호
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    • pp.90-100
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    • 1999
  • The Fallingwater, one of Wright's best designs, is known as a good example of "Organic Architecture". Its landscape characteristics are harmonious relationship between architecture and landscape, adaptable siting, composition of spatial and visual structure, floating spaceness, interlocking of water and house, dramatic approach, and vernacular material use. This characteristics had begun from the Prairie architecture, but also had influenced by the culture and art of the Far East. He was open to foreign cultures. Staying in Japan for years, he had travelled China, too. In this process, he might be exposed to Korean art and culture which were under Japan at that time. Comparing the front image of the Songkwang Temple to that of the Fallingwater, their compositions between architecture, water, and landscape are so similar to each other. They are also close to each other in terms of spatial structure. Therefore the landscape characteristics found in the Fallingwater design are more similar to Korean landscape architectural characteristics than Japanese ones. Therefore we are going to suggest the hypothesis that Wright is influenced by Korean landscape design in the design of the Fallingwater. Considering his impact upon the design world, it will be significant if the concept of Korean traditional landscape design is placed behind his design of the great architecture.hitecture.

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중학교 자유학기제 교육과정 운영에 대응하는 공간배치 대안 연구 (A Study on Spatial Layout Corresponding to Free Learning Semester Curriculum of Middle School)

  • 강혜진;정진주
    • 교육시설 논문지
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    • 제21권4호
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    • pp.11-20
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    • 2014
  • A total of 2,325 schools including all of the middle and high school have operated variation type since government announced the "Variation Type classroom System Promotion Plan" in May 2009. New education policy, free learning semester of middle school, was introduced after current government took office, followed by extended application of educational policy. Korean students have a low level of happiness and interest in the school due to admissions intensive competition and the investment memorize education and cramming education. Therefore, in consideration of youth development stage, free learning semester system introduction commitment was announced in November 2012, and free learning semester was operated by way of showing an example in 2013, and then expansion implementation plan of 2015 was established, because free learning semester introduction in middle school stage is increasing. This study considers concept and operation method to free learning semester of middle school which are newly introduced, based on the policy documents of Ministry of Education. Also, through the example of Japanese schools, this analyses creativity, personality, social skills, and healthy corresponding to a free learning semester curriculum of middle school, and present method to apply for Korea.

이토 토요의 건축에 나타난 자기완결적 3차원 조직체의 특성에 관한 연구 (A Study on Characteristics of Self-Contained Three-Dimensional Organic Body found in Architecture of Ito Toyo)

  • 김종진
    • 한국실내디자인학회논문집
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    • 제26권2호
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    • pp.55-63
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    • 2017
  • Recent projects of Japanese architect, Ito Toyo have been evolved into innovative and experimental stages that are unique and different from other contemporary architects. Since Ito established his own office in 1971, there were several critical changes and developments in terms of architectural philosophy as well as design methods. Particularly, after Sendai Mediatheque, Ito has tended to focus on creating three-dimensional organic body in which architectural form, space, structure, facilities, images are merged all together. With this new type of three-dimensional structure, Ito aims to generate a new notion of architecture as 'living organism'. This paper tried to analyze Ito's new concept of architecture, design process of three-dimensional organic body and its ultimate characteristics and meanings. For the analysis, three projects were selected: Taichung Metropolitan Opera House(2005), Berkeley Art Museum and Pacific Film Archive(2007), The New Deichman Library in Oslo(2008). These projects clearly represent several types of three-dimensional organic body. After the comparative studies, it is found that, in Ito's design process and method, there are unique characters: ambivalent relationship between plan and three-dimensional form, aiming new/hyper reality through complicated collaboration of analogue and digital design tools, and contradictory relationship with surrounding urban context. Although there are some limitations and restrictions, ever-evolving Ito's design concept and methods are very much valid and meaningful in contemporary spatial design in various perspectives.

다문화사회와 지구.지방적 시민성: 일본의 다문화공생 개념과 관련하여 (Multiculturalism and Glocal Citizenship: In Reference to Japanese Concept of 'Multicultural Coexistence')

  • 최병두
    • 한국지역지리학회지
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    • 제17권2호
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    • pp.181-203
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    • 2011
  • 다문화사회로의 전환은 국민국가에 근거한 국가적 시민성의 개념에서 벗어나 새로운 시민성에 관한 논의를 요구하고 있다. 시민성은 개인이나 공동체 간의 관련성으로 정의되며, 또한 정체성의 개념과 상호 관련적인 것으로 이해된다. 뿐만 아니라 시민성의 개념에는 다양한 공간적 요소들, 즉 위치/이동, 장소 및 공적/사적 공간, 경계/영토, 흐름/네트워크, 층위/규모 등이 포함되어 있으며, 특히 지방적, 국가적, 지구적 층위의 다규모성을 내재하고 있다. 다문화 사회로 전환하고 있는 일본에서도 시민성에 관한 논의가 새롭게 전개되고 있다. 특히 외국인 이주자의 국가-영토적 시민성을 철저히 통제하고자 하는 중앙정부와는 달리, 지역사회 생활공간에서 이들의 복지서비스 지원과 권리 보장을 담당하는 지방정부와 지역사회단체들의 역할을 강조하기 위하여 국지적 시민성의 개념이 강조되고 있다. 그러나 이 개념은 국지적 시민성을 실질적인 것으로 간주하고 국가적 형식적 시민성 및 지구적 보편적 시민성으로부터 분리시키는 문제를 안고 있다. 이 문제의 해소를 위해, 지방적, 국가적, 지구적 시민성이 상호관련적으로 연계된 다규모적 지구 지방적 시민성의 개념을 제시한다. 지구 지방적 시민성의 개념은 학문적으로 보편성과 특수성을 변증법적으로 포용하는 세계시민주의의 새로운 견해를 가능하게 하며, 또한 현실적으로 일본의 다문화공생 정책과 담론 그리고 국지적 시민성에 관한 논의에 내재된 문제들을 해소하기 위한 방안이 될 수 있다.

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