• Title/Summary/Keyword: Japanese Brown

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Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung Magazine;from 1936 to 1940 (음식 관련기사를 통해서 본 일제강점기 식생활 연구;${\boxDR}$여성(女性)${boxUL}$ 잡지를 중심으로(1936. 4${\sim$1940. 12))

  • Lee, Kyou-Jin;Cho, Mi-Sook
    • Journal of the Korean Society of Food Culture
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    • v.23 no.3
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    • pp.336-347
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    • 2008
  • The purpose of this study is to analyze the articles of food and nutrition published in the Yeo-Sung magazines from 1936 to 1940 in Korea. Out of the 67 articles about the food and the nutrition from the Yeo-Sung magazines, 28 (41.8%) of them were about the brief information of food and nutrition news, 16 (23.8%) of them were about the recipes, 6 (9.0%) were about the nutrition information, and 17 (25.4%) of them were about others. As the number of recipes mentioned from the Yeo-Sung magazine was 103, 77 items, the majority, were about the Korean foods, 18 of the Western foods, 6 of Chinese foods, and only 2 of Japanese foods. This result showed that the Japanese colonization didn't seem to influence on Korean tastes and gastronomy. During this period, the modernization caused the numerous changes to our traditional cuisine with introduction of new western menu items and concept of nutrition. The nutrition articles highly recommended eating brown rice, vegetables, tofu, and the white meat. Shin-Young Bang, one of the main authors, insisted that "Cookery is not only the skill, but also the one of the very important academic sciences." showed budding modern cookery sciences in Korea.

Allele Frequency of the Bovine Y-chromosomal Microsatellite Locus in the Cattle Breeds (소 Y 염색체 특이 Microsatellite를 이용한 품종별 대립유전자 빈도 분석)

  • Yoon, D.;Park, E.W.;Cho, Y.M.;Cheong, I.C.;Im, S.K.
    • Journal of Animal Science and Technology
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    • v.49 no.4
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    • pp.429-436
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    • 2007
  • The INRA124 is a bovine Y-chromosomal specific microsatellite locus that has been revealed a polymorphism. This locus has two alleles. The 132 bp allele is specific to cattle (humpless) of taurine origin and the 130 bp allele is specific to cattle (humped) of indicine origin. A total 822 males of 20 breeds or populations; North Eastern Asian breeds (Hanwoo, Korean Black cattle, Chik-so, CBK, Japanese Black cattle, Japanese Brown cattle, Yanbian cattle), Chinese yellow cattle (Luxi cattle, Nanyang cattle), European origin (Angus, Hereford, Charolais, Simmental, Brown swiss, Holstein, Limousin), African origin (Kavirondo zebu, White Fulani, crossbreed of N'Dama and Boran), Indian origin (Sahiwal) were characterized the distribution of alleles using INRA124 locus. Any individuals of European, Japanese origins and Hanwoo were not detected 130 bp allele, Bos indicus specific allele. Bos indicus breeds of Indian and African origins were not detected 132 bp allele, Bos taurus specific allele. CBK population that the crossbreed of Hanwoo, Brahman and Charolais showed the frequency of 0.19 in indicine specific allele. The breeds of Chinese mainland, Luxi and Nanyang cattle were detected 0.46 and 0.29 frequencies in indicine specific allele, respectively. These results suggest that Korean cattle, Hanwoo, had not been originated from a crossbred between Bos primigenius in Europe and Bos indicus in India.

Wood Properties of Japanese Cedar (Cryptomeria japonica) Planted as a Windbreak Forest of Mandarin Orange Field in Jeju Island

  • Park, Beyung-Su;Hwang, Kweon-Hwan;Chong, Sung-Ho
    • Journal of the Korea Furniture Society
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    • v.21 no.6
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    • pp.479-485
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    • 2010
  • The anatomical characteristics, green moisture content, inorganic element concentration, and black heartwood percentage were compared between the Japanese cedar (Cryptomeria japonica) planted in a general mountain forest and in a windbreak forest for a mandarin orange field in Jeju island. The results obtained were as follows: 1. Black heartwood percentage was found to be much higher in the trees of windbreak forest than in those of general mountain forest. 2. Green moisture content of wood appeared to increase with the color change of heartwood from reddish brown to black. 3. Inorganic elements of $K_2O$ and CaO in the ray cells of black heartwood were thought to be one of the important factors for black heartwood formation. 4. Wood specific gravity and strength properties were comparatively lower in the trees of Jeju island than in those of southern part of the Korean peninsula. These properties, however, were found to be not significantly different between the trees of windbreak forest and general mountain forest in Jeju island.

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A new record of brown algae, Papenfussiella densa from Dok-do, Korea

  • Won, Boo Yeon
    • Korean Journal of Environmental Biology
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    • v.38 no.1
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    • pp.160-164
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    • 2020
  • Papenfussiella densa was described as Papenfussiella kuromo f. densa from Japan by Inagaki in 1958. P. densa has been recognized as an endemic and independent species based on the molecular analyses of type material without detailed morphological observations. In this study, Papenfussiella densa is reported as a new record from Dok-do, South Korea, based on morphological and molecular analyses. Papenfussiella densa is mainly characterized as having narrow, branched, slimy, and tomentose thalli with branchlets, partially hollow in the medulla of the middle part. The molecular analyses of the chloroplast rbcL-rbcS DNA sequence of the Papenfussiella densa sample from Korea revealed that it matched that of P. densa from Japan and was nested in the clade of Papenfussiella. There was only a 0.02% gene sequence divergence between the Korean and Japanese samples. We report P. densa as a new record from Korea and add this species to the list of Korean macroalgal flora.

Chemical Property and Macrophage Stimulating Activity of Polysaccharides isolated from Brown Rice and Persimmon Vinegars (현미식초 및 감식초 유래 다당류의 대식세포 자극활성 및 화학적 특성)

  • Kim, Dong-Su;Shin, Kwang-Soon
    • The Korean Journal of Food And Nutrition
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    • v.27 no.6
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    • pp.1033-1042
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    • 2014
  • To elucidate the novel biological function of Korean traditional vinegars, crude polysaccharides were isolated from vinegars manufactured at home and abroad, and their chemical properties and immuno-stimulating activities were examined. Three kinds of polysaccharides from Korean brown rice vinegar (KBV-0), Japanese brown rice vinegar (JBV-0) and Korean persimmon vinegar (KPV-0) showed higher immuno-stimulating activity. Component sugar analysis indicated that KBV-0 and JBV-0 mainly consisted of mannan, whereas KPV-0 existed as pectic materials. Three polysaccharides did not show any cytotoxicity to RAW 264.7 cell, whereas RAW 264.7 cells stimulated with KBV-0, JBV-0 and KPV-0 showed enhanced production of various cytokines such as IL-6, IL-12 and TNF-${\alpha}$ in dose-dependent manners. However, the activity of KPV-0 was more potent than that of KBV-0 and JBV-0. Also, only KPV-0 augmented FcR II expression related with phagocytosis of macrophages. The results suggest among the tested vinegars, that the Korean persimmon vinegar has the most potent immune-stimulating activity, and it could possibly serve as industrial applications as functional materials.

A Comparative Analysis of Packaging Design of Solar Salts Produced in Korea and Japan (국내산 및 일본산 천일염의 패키징 디자인 비교 분석)

  • Kang, Heesoo;Min, Choonki;Jo, Jungyeon;Shin, Joonsub;Lee, Seeun
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.2
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    • pp.103-108
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    • 2013
  • Packaging of solar salts produced in Korea and Japan were evaluated and compared each other in terms of packaging design such as package types, colors and graphics. The standing pouch type in plastic film was most popular for the Korean salts regardless of the package capacity. But the same type was common only for the lower package capacity of 300 g or less while the plastic film pouch was prevalent for the higher capacity for the Japanese salts. White and brown were dominant colors for the Korean solar salts reminding us of salt farms and the foreshore respectively and strengthening its color identity. White, blue and red were used for the dominant, assort and accent colors respectively for the Japanese salt packaging. Salt farmers and the foreshore are often represented as the main package graphics for the Korean solar salts while the wave symbolising the sea was found frequently for the Japanese ones. The word of 'Shinan' was involved the most in the brand names of the Korean salts and the sea was appeared very often in those of the Japanese ones.

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Color and Its Stability in Venison from Cervus nippon yesoensis(Japanese Yeso Deer) (Cervus nippon yesoensis (Japanese Yeso Deer) 사슴육에서의 색소 및 색소 안정성)

  • M. Sekikawa;K. H. Han;K. Shimada;M. Fukushima;T. Ishikawa;C. H. Lee;M. Mikami
    • Food Science of Animal Resources
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    • v.23 no.4
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    • pp.309-314
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    • 2003
  • Color and its stability in venison, longissumus dorsi (LD) and quadriceps femoris (QF) muscles, from 8 wild Cervus nippon yesoensis (Japanese Yeso Deer) were investigated by means of the CIE L$^{*}a{*}b{*}$ measurement and autoxidation rate recorded using partially purified myoglobin. It was observed a common feature of the change of three mean values($L^{*}$, $a^{*}$ and $b^{*}$) in both LD and QF that mean value increased at 1 or 2 day post-mortem and then decreased during storage. The differences between 1 and 7 days was the largest in $a^{*}$ value than those in $L^{*}$ and $b^{*}$ values. The mean differences among storage days were only significant in $a^{*}$ except for $b^{*}$ of LD. It was same tendency that the mean difference of CIE $L^{*}$, $a^{*}$ and $b^{*}$ values during refrigerator storage was larger in $a^{*}$ than both in $L^{*}$ and $b^{*}$ reported in beef(Sekikawa et al., 1995) and venison(Stevenson et al., 1989) during storage. The smaller $a^{*}$ value was indicated that bright red of meat changed to dull red, brown red causing met-Mb formation. To compare of color stability with respects to the Mb autoxidation rate, we measured this rate of deer and horse muscles, because horse Mb was considered to have the fastest autoxidation rate among domestic animals, and we used crude Mb and pH 6.0, which might be reflected to the intact meat. Mean value of the autoxidation rate measured in this study in deer was 0.037 and that was 0.026 in horse(sigma). Although there was no significant mean difference and were different Mb purity between deer(A409/A 280 nm = 4.0) and horse(5.6), in generally Mb purity was the higher and the faster autoxidation rate, but this rate in deer was faster than in horse. These results might indicate that venison meat discolors at faster rate compared with beef.

Mercury Contamination and Risk Evaluation in Commonly Consumed Fishes as Affected by Habitat (서식지에 따른 다소비 어류의 총수은 오염 및 위해 평가)

  • Jo, Mi Ra;Kim, Ki Hyun;Jo, Mun Rae;Kwon, Ji Young;Son, Kwang Tae;Lee, Hee Jung;Kim, Ji Hoe;Lee, Tae Seek;Kang, Sang In;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.5
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    • pp.621-630
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    • 2015
  • This study investigated the concentration of total mercury in 17 species of commonly consumed fishes and assessed the risk to human health from provisional tolerable weekly intakes PTWI% as affected by migratory characterization, such as migration and vagility. The measured mean concentrations of total mercury in these 17 species of commonly consumed fishes suggest that mean concentrations of total mercury in 10 species of migratory fishes (largehead hairtail, chub mackerel, Pacific saury, skipjack tuna, Pacific cod, anchovy, Alaska pollack, brown croaker, Japanese Spanish mackerel, yellow croaker and Pacific herring) were low compared to those in 7 species of demersal fishes (red stingray, brown sole, bastard halibut, conger eel, blackmouth angler, rockfish and filefish). Based on the mean concentrations, the PTWI% of total mercury among commonly consumed migratory fishes was 3.393%, which was higher than that of commonly consumed demersal fishes (2.710%).

Contamination and Risk Assessment of Lead and Cadmium in Commonly Consumed Fishes as Affected by Habitat (서식지에 따른 다소비 어류의 납과 카드뮴의 오염 및 위해 평가)

  • Kim, Ki Hyun;Kim, Yong Jung;Heu, Min Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.5
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    • pp.541-555
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    • 2016
  • This study determined the concentrations of lead and cadmium in 18 species of commonly consumed fish and assessed the risk based on provisional tolerable weekly (monthly) intakes [PTW(M)I] % as affected by behavioral characteristics, such as migration and settlement. In the 18 species, the mean concentrations of lead and cadmium were higher in the 11 species of migratory fish (llargehead hairtail Trichiurus lepturus, chub mackerel Scomber japonicus, Pacific saury Cololabis saira, skipjack tuna Katsuwonus pelamis, Pacific cod Gadus macrocephalus, anchovy Engraulis japonicus, Alaska pollack Theragra chalcogramm, brown croaker Miichthys miiuy, Japanese Spanish mackerel Scomberomorus niphonius, yellow croaker Larimichthys polyactis, and Pacific herring Clupea pallasii) than in the seven demersal species (red stingray Dasyatis akajei, brown sole Pleuronectes herzensteini, bastard halibut Paralichthys olivaceus, conger eel Conger myriaster, blackmouth angler Lophiomus setigerus, rockfish Sebastes schlegelii, and filefish Stephanolepis cirrhifer). Based on the mean concentrations, the PTWI % of lead and cadmium in commonly consumed migratory fish were 1.900 and 2.986%, respectively, which were higher than the values for lead and cadmium in the commonly consumed demersal fishes (0.257 and 0.318%, respectively). The estimation of weekly (monthly) intakes and target hazard quotients for the toxic elements lead and cadmium revealed that the commonly consumed migratory and demersal fish do not pose any health risks for consumers.

A Study on Ethnic look Expressed in Modern Fashion (현대 패션에 나타난 민속풍(Ethnic look)에 관한 연구)

  • 정연자
    • Journal of the Korean Home Economics Association
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    • v.31 no.4
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    • pp.215-229
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    • 1993
  • As a result of making an inquiry into the ethnic look of each region appearing in present-day fashion by Asia. America and Oceania. Africa and Europe as mentioned above, its characteristics could be summarized as follows: Firstly the Asian ethnic look consists of Indian, Chinese and Japanese looks as mainstream. In terms of form, the draped form constituted its mainstream, and both the draped form and the tunic form are appearing Simultaneously in the Chinese look. And in respect to color the Indian look is using luxurious primary colors red, blue, yellow and green and other regions are making overall use of natural colors. With respect to ornament various kinds of ornaments is utilized in Indian's Sari and turban. Chines's Coolie hat, straw hat and embroidery, knotted button, and bead ornament, and Japan's Obi and Obijime, etc. Secondly in America and Oceania, costurme representing the Indian look in North America and the picture of Western pioneer, and the Peruvian, Mexican and chilean ethnic looks in South America were expressing much. Here, the form consistied a draped form as its main strem, such colors as yellow, purple, grey, etc were much utilized, and the material of costume comprised knits, cotton and the like. And the ornament consisted of hats, tassel ornaments, bead ornaments, metal chain belt, long braided hair, etc. Thirdly, the African ethnic look had an exposing form and a draped form, and such colors as black, white, yellow, brown, etc were used as the fashion color. Ornaments such as precious stone, bead ornaments, animal bones, straw metal ornament, etc were used as fashion decorations. Fourthly, Russia's Cossack look, Bulgaria's Bavshika look, spain's ethnic look cane to the fore as the European look Both the draped form and the tunic form were used simultaneously as fashion form. And grey, brown, purple, etc were much used as fashion color in the European look. Such ornaments as Cossack. Bavshka, boots, tassel ornaments were much used and paisley pattern also was used.

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