• Journal of Nutrition and Health
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• 제18권2호
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• pp.139-146
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• 1985

본 연구는 대두발효식품인 메주나 Tempeh를 식이로서 쥐에서 섭취시킨 후 대두의 발효가 단백질과 무기질의(Ca, Fe, Zn) 생체 이용율에 미치는 영향을 보고저 하였다. 분리대두단백질 삶은콩, 메주 그리고 Tempeh를 단백질 급원으로 하는 식이를 횐 쥐에게 섭취하게 한 후 그에 따른 단백질 효율과 단백질 보유율, 그리고 무기질들의 생체 이용율을 조사하였다. 이상의 실험결과를 요약하면 다음과 같다. 1 ) Casein의 PER을 2.5로 환산한 값을 기준으로 한 C-PER은 ISP군(郡), 삶은콩군(郡), 메주군(郡), Tempeh군(郡)이 각각 1.82, 1.98, 2.11, 2.36이었으며 식이에 따라 유의적인 차이가 없었다(P<0.05). 2) 단백질 보유율은 casein군(郡), ISP군(郡), 삶은콩군(郡),메주군(郡), 그리고 Tempeh군(郡)이 각각 44.44%, 51.83%, 47.67%, 50.90% 그리고 45.97%이었고 식이에 따라 유의적인 차이가 없었다(P<0.005). 3) Ca의 체내 보유율은 caseim군(郡) ISP군(郡), 삶은콩군(郡), 메주군(郡) 그리고 Tempeh군(郡)이 각각 62.26%, 59.22%, 61.59%, 55.78% 그리고 67.09%이었으며 식이에 따른 유의적인 차이가 없었다(P<0.05). Fe의 체내 보유율은 casein군(郡), ISP군(郡), 삶은콩군(郡), 메주군(郡) 그리고 Tempeh군(郡)에서 각각 23.80%, 50.66%, 74.46%, 45.24% 그리고 56.14%이었다. 즉 이들은 식이에 따라 유의적인 차이가 있는 것으로 나타났는데, ISP군(郡)과 삶은콩군(郡), 삶은콩군(君)과 메주군(郡), 삶은콩군(郡)과 Tempeh군(郡) 사이에서 유의적인 차이가 있는 것으로 나타났다(P<0.005). Zn의 체내 보유율은 casein군(郡), ISP군(郡), 삶은콩군(郡), 메주군(郡) 그리고 Tempeh군(郡)에서 각각 58.66%, negative, 58.24%, 56.97%, 68.48%로서 이들은 식이에 따라 유의적인 차이가 있는 것으로 나타났다(P<0.05). 즉 ISP군(郡)과 삶은콩군(郡), 삶은콩군(君)과 메주군(郡), 삶은콩군(郡)과 Tempeh군(郡) 사이에서는 Zn보유량에 유의적인 차이가 있었다. 4) 골격에서 무기질 함량을 비교해 본 결과 Casein군(郡), ISP군(郡), 삶은콩군(郡), 메주군(郡) 그리고 Tempeh군(郡)에서는 각 Ca, Fe, Zn별로 유의적인 차이가 나타나지 않았다. 이 실험에서 나타낸 바와 같이 발효에 의해 PER이나 단백질 보유율은 크게 영향을 받지 않았으나 미량원소인 Zn의 이용율은 발효에 의해 체내 이용도가 높아질 수 있음이 나타났다.

• 한국축산식품학회지
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• 제44권5호
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• pp.1069-1079
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• 2024

This study was conducted to confirm the following effects of non-meat binders (NMB) on proximate composition, pH, cooking yield, amino acids, volatile basic nitrogen (VBN), thiobarbituric acid reactive substance (TBARS), and correlation of pork emulsified sausages during refrigerated storage. The following groups of sausage samples were manufactured: Control (non-addition), BBP (1% bovine blood plasma); PBP (1% porcine blood plasma), EWP (1% white egg powder), CPPP (1% commercial porcine plasma powder), ISP (1% isolated soy protein), SP (1% seaweed powder), and SC (1% sodium caseinate). When NMB was added, ISP, SP, and SC showed higher heating yields while PBP showed lower heating yields than the control. As a result of amino acid analysis, PBP, CPPP, and SC showed significantly higher serine content than the control. EWP and SC showed significantly lower TBARS values than the control group, and VBN did not exceed 20 mg% in any treatments until the 5^th week. These results demonstrate that SC is a NMB that can lower TBARS value while improving heating yield and serine content.

• 한국식물병리학회지
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• 제14권5호
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• pp.551-554
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• 1998

Bacterial specs isolated from common scab lesion on potato (Solanum tuberosum L. c.. Dejima) tuber was identified as Streptomyces turgidiscabies. This organism had flexuous spore chains and grey spore mass color, produced melanin pigment on ISP 7, but did not produce on ISP 6. S. turgidiscabies grew on agar media at pH 4.5, used L-arabinose, D-fructose, D-glucose, D-mannitol, raffinose, rhamnose, sucrose, D-xylose and meso-inositol as carbon sources, and was susceptible to 7% NaCl, thallium acetate (10 $\mu\textrm{g}$/ml, 100$\mu\textrm{g}$/ml), crystal violet (0.5 $\mu\textrm{g}$/ml), phenol (0.1%, wt/vol), oleandomycin (100 $\mu\textrm{g}$/ml), and streptomycin (20 $\mu\textrm{g}$/ml).

• 전기의세계
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• 제46권12호
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• pp.18-22
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• 1997

우리 학회에서는 선진국과의 기술협력 강화, 국제적 입지의 향상, 국내 연구의 활성화 등의 취지로 1994년부터 ISAP 국제학술회의의 국내 유치를 추진하였으며 노력을 경주한 결과 1995년 12월 ISAP 국제운영위원회(ISC:International Steering Committee)로부터 유치 확정 통보를 받았다. 1996년 1월에 본 학회 이사회에서는 ISP'97 국제 학술회의를 학회 창립 50주년 기념행사의 일환으로 치를 것을 결정하였고 1996년 2월 ISAP'96 대회기간중 열린 ISC 회의에서 원래 '97년 8월중으로 예정된 개최일자를 '97년 7월로의 변경을 신청하여 승인하였다. ISP'97 국제학술회의에서는 창립 50주년 기념 국제학술회의로서의 의의를 높이고 많은 회원들의 참여를 유도하기 위하여 대회 주제의 범위를 전력시스템 분야만이 아니고 발전소, 전기기기, 원자력 등을 포함한 일반 전기공학의 모든 분야에 있어서의 지능형시스템 신기술 응용으로 확대하였다.

• 한국축산식품학회지
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• 제18권2호
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• pp.149-156
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• 1998

Chicken beef pork meats and isolated soy protein (ISP) were heated at 10$0^{\circ}C$ for 30min and then heat-resistant proteins were fractionated to examine cross-resistant protein from chicken meat but not with beef pork or ISP. Dot blotting using the polyclonal antibody showed that the sen-sitivity for detecting chicken meat was 1$\mu$m and antibody-antigen reaction was dose-dependant. Results of dot blotting analysis to compare the amount of chicken meat present in arket meat products(Kentucky Frank sausage;chicken meat 46.52% and pork 24.92% vs Bulgogi Ham;chicken meat 28.89% and turkey 31.44%)showed that the significant differences between two meat products in terms of chicken meat concentrations. Dose-dependant dot-blotting reaction was also observed in chicken meat samples with various dilution.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2012년도 추계학술발표대회
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• pp.649-651
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• 2012

본 논문에서는 Core-A를 이용한 실시간 영상 신호 처리 SoC 설계와 검증에 대해 기술한다. 영상 신호 처리를 위한 방식으로 SoC를 사용하였으며 영상 처리를 위한 ISP를 설계하였다. 영상 처리를 위한 마이크로프로세서는 코드밀도를 높이고 Verilog HDL을 사용하여 기술되어 여러 응용분야에서 최적화할 수 있는 국내에서 개발된 Core-A를 사용하였다. 본 논문에서 제안한 SoC는 Verilog HDL언어로 설계 되었고, 기본 SoC의 구조는 Core-A, AMBA Bus, ISP, Memory controller, Uart로 구성하였다. 구현된 SoC는 다양한 영상 신호 처리를 지원하여 향후 영상압축 인코더의 실시간 이미지 처리용 소스로 사용할 수 있고 신호 처리 알고리즘 검증용에도 유용하게 사용될 수 있을 것으로 보인다. 설계 검증을 위해 먼저 FPGA를 이용하여 검증하였으며 TSMC $0.18{\mu}m$ CMOS공정으로 합성한 결과 동작주파수는 50MHz, 전체 게이트 수 86.1k로 확인되었다.

• Journal of Nutrition and Health
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• 제19권3호
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• pp.211-223
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• 1986

In this experiment forty-eight Sprague Dawley male rats were chosen and used in order to measure the growth rates and to see the effects of lead acumulation in their organs resulting from variously controlled lead protein diet. Protein sources were casein and isolated soyprotein (ISP), and each source was divided into three groups : 7% low protein [LP], 20% standard protein (SP) and 40% high protein (HP) groups. The six experimental groups were given lead acetate(25 mg/kg B.W.) and six control groups were given sodium chloride by oral administration 6 times a week for weeks. The results from this experiment were summeraized as following ; 1) Food consumption, weight gain, organ weight and food efficiency ; Lead acetate administration with protein source had no effects on food consumption, weight gain and organ weight . By their different levels of protein, food consumption of LP group was less the that of SP and HP groups after 3 weeks, weight gain of LP group was less than that of SP and HO groups after 1 weeks. The organ weight in LP group was significantly lower than SP and HP groups except teeth and adrenal s. Effect of lead acetate administration on food efficiency have significantly lower in LP-ISP diet and HP -casein diet than other groups only first week. By their different levels LP group showed significantly lower than SP group until 3 weeks. 2) Hematopoietic effect ; The hematopoieteic effect was not influencec by lead acdtate administration and protein source. But the LP group showed a significantly lowe hematopoietic effect than the SP, HP, groups. 3) Accumulation of lead in the liver, kidney, teeth by protein source showed no significantly differences. Accumulation of lead in blood, heart of LP group, spleen of LP and HP groups. femur of SP and HP groups fed with casein diet groups were significantly higher than fed with ISP diet groups. By their different levels of group showed generally higher than SP and HP groups. But accumulation of lead in teeth of HP group was high also.

• Journal of Nutrition and Health
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• 제19권4호
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• pp.211-223
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• 1986

In this experiment forty-eight Sprague Dawley male rats were chosen and used in order to measure the growth rates and to see the effects of lead acumulation in their organs resulting from variously controlled lead protein diet. Protein sources were casein and isolated soyprotein (ISP), and each source was divided into three groups : 7% low protein [LP], 20% standard protein (SP) and 40% high protein (HP) groups. The six experimental groups were given lead acetate(25 mg/kg B.W.) and six control groups were given sodium chloride by oral administration 6 times a week for weeks. The results from this experiment were summeraized as following ; 1) Food consumption, weight gain, organ weight and food efficiency ; Lead acetate administration with protein source had no effects on food consumption, weight gain and organ weight . By their different levels of protein, food consumption of LP group was less the that of SP and HP groups after 3 weeks, weight gain of LP group was less than that of SP and HO groups after 1 weeks. The organ weight in LP group was significantly lower than SP and HP groups except teeth and adrenal s. Effect of lead acetate administration on food efficiency have significantly lower in LP-ISP diet and HP -casein diet than other groups only first week. By their different levels LP group showed significantly lower than SP group until 3 weeks. 2) Hematopoietic effect ; The hematopoieteic effect was not influencec by lead acdtate administration and protein source. But the LP group showed a significantly lowe hematopoietic effect than the SP, HP, groups. 3) Accumulation of lead in the liver, kidney, teeth by protein source showed no significantly differences. Accumulation of lead in blood, heart of LP group, spleen of LP and HP groups. femur of SP and HP groups fed with casein diet groups were significantly higher than fed with ISP diet groups. By their different levels of group showed generally higher than SP and HP groups. But accumulation of lead in teeth of HP group was high also.

• 정보화정책
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• 제22권3호
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• pp.47-60
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• 2015

본 연구는 인터넷을 기반으로 하는 웹 캠페인이 전 세계적으로 확산되고 있으나, 인터넷 강국 한국에서는 <선거법> 규제로 인한 제약이 있다는 점에 주목해서 그 문제점과 해결 방안을 분석하고자 했다. 연구 결과, 첫째, <선거법> 제93조 제1항은 헌법재판소의 한정위헌 결정으로 상시적 웹 캠페인이 가능한데, 제59조와 제254조(선거운동기간위반죄)는 이와 달라 개정이 필요하다. 둘째, ISP에 대한 삭제 등 조치요청은 <선거법>과 <정보통신망법> 조항들을 같이 개정해야 한다. <선거법> 제82조의4 제3항과 <정보통신망법>의 게시물 삭제 또는 취급거부 등의 조치를 ISP에게 요청할 경우, 이중 처벌의 가능성도 있어 개정이 필요하다. 셋째, <선거법> 제82조의6(인터넷언론사 게시판 대화방 등의 실명확인)은 2015년 7월 헌법재판소가 합헌이라 결정했지만 장기적으로 정치적 표현의 자유를 제한할 소지가 강해 보완 입법이 필요하다. 마지막으로, 연구는 <선거법> 개정이 왜 어려운지를 2가지 정치적 맥락에서 재해석하고 웹 캠페인 활성화를 위한 <선거법> 개정방식으로 정치인뿐 아니라 다수의 전문가와 시민사회 등이 참여하는 '<선거법>개정 다층 거버넌스'를 제안한다.

• 한국농촌생활과학회지
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• 제6권1호
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• pp.31-39
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• 1995

This study was performed to observe how soy protein and calcium in rats fed unsaturated fat-enriched diet affect the total lipid and cholesterol contents of blood and tissues male Sprague-Dawley rats weighing approximately 220g were fed four purified diets which contained 18% (w/w) corn oil, 1% (w/w) cholesterol, two sources of protein : casein or isolated soy protein (ISP) and two levels of dietary calcium : 0.1% or 1.0%, first for four weeks (Expt. 1) and second for eight weeks (Expt. 2). The contents of total lipid, cholesterol and triglyceride in blood, liver, heart and feces were determined. After four weeks feeding, the serum lipid and cholesterol concentration was not significantly different among the groups. After eight weeks feeding, these concentrations were significantly lower in ISP-High calcium group. The serum lipid concentration was influenced by dietary protein sources and calcium levels. These results indicated that the hypolipidemic effects of soy protein and high calcium intake were partly due to decrease in lipid absorption and these effects were not detected at 4 weeks feeding but 8 weeks feeding.