Isoflavones Analysis and Test of Antioxidative Activity on Recommended Soybean (Glycine max L.) Cultivars During Storage Time (저장기간에 따른 콩 장려품종에서의 Isoflavones 분석과 항산화활성 검정)
-
- Proceedings of the Korean Society of Crop Science Conference
- /
- 2001.05a
- /
- pp.76-77
- /
- 2001