• Title/Summary/Keyword: Irrigation management

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Ecology of Marssonina Blotch Caused by Diplocarpon mali on Apple Tree in Kyungpook, Korea (사과나무 갈색무늬병의 발생생태)

  • Kim, Dong-Ah;Lee, Soon-Won;Lee, Joon-Tak
    • Current Research on Agriculture and Life Sciences
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    • v.16
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    • pp.84-95
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    • 1998
  • Apple Marssonina blotch, caused by Diplocarpon mali, which has been increasing on apple trees and become one of the most serious diseases on apple trees in Korea since the begining of 1990's. In this study, ecology of Marssonina blotch including disease incidence and spore dispersals was surveyed from 1992 to 1995 in Kyungpook, and factors influencing the incidence of the disease were analyzed. Marssonina blotch began to occur on apple leaves in June and was observed commonly in most of apple orchards after August, and increased rapidly in September. The incidence of this disease was high at the year of low temperature and a lot of precipitation. The conidia discharge began to occur in May and continued to October, and the peak period of spore release was in August and usually more than 70% of total spore release of the year released from August to September. The incidence of the disease was high in the northern and mountain are as such as Yeongjoo, Chungsong, Andong, and relatively low in the southern areas such as Kunwi, Yongchon. Jonathan cultivar was the most susceptible to Marssonina blotch, and Jonagold, Sekaiichi was secondly susceptible and the next Fuji was more susceptible than Tsugaru. The incidence of the disease was relatively high in orchards which cultivation management of irrigation, drainage, air circulation, fertilization, and fungicide spraying were poor.

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Exploring sustainable resources utilization: Interlink between food waste generation and water resources conservation

  • Adelodun, Bashir;Choi, Kyung-Sook
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.408-408
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    • 2019
  • The persistence of drought periods and water scarcity is a growing public concern, as climate change projections indicate a more critical scenario in the future. The sustainability of water resources for the increasing population, and to ensuring crop production will unarguably be a daunting task for the water resources managers, with a projected 9.8 billion people by 2050 as well as the need to increase food production by 70 to 100%. Consequently, there is a need for significant irrigation water use for more crop production in the face of stiff competition among water users. However, the available natural resources are already over-constrained, and the allocation of more resources for food production is not feasible. Currently, about two-thirds of global water withdrawer is used by the agricultural sector while 48% of water resources in Korea is used for agricultural production. Despite the apparent ecological deficit and unfavorable conditions of resources utilization, a staggering amount of food waste occurs in the country. Moreover, wastage of food translates to waste of all the resources involved in the food production including water resources. Food waste can also be considered a serious potential for economic and environmental problems. Hence, exploring an alternative approach to efficient resources utilization in a more sustainable way can ensure considerable resources conservation. We hypothesized that reducing food waste will decline the demand for food production and consequently reduce the pressure on water resources. We investigated the food wastage across the food supply chain using the top-down datasets based on the FAO mass balance model. Furthermore, the water footprint of the estimated food wastage was assessed using the representative of selected food crops. The study revealed that the average annual food wastage across the food supply chain is 9.05 million tonnes, signifying 0.51 kg/capita/day and 48% of domestic food production. Similarly, an average of $6.29Gm^3$ per annum of water resources was lost to food wastage, which translates to 40% of the total allotted water resources for agriculture in the country. These considerable resources could have been conserved or efficiently used for other purposes. This study demonstrated that zero food waste generation would significantly reduce the impact on freshwater resources and ensure its conservation. There is a need for further investigation on the food waste study using the bottom-up approach, specifically at the consumer food waste, since the top-down approach is based on estimations and many assumptions were made.

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Effect of Slurry Composting and Bio-filtration (SCB) by Fertigation on Soil Chemical Properties and Growth of Red Pepper (Capsicum annuum L.)

  • Lee, Jong-Eun;Yun, Yeo-Uk;Lee, Jin-Il;Choi, Moon-Tae;Lee, Dong-Soek;Nam, Yun-Gyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.5
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    • pp.404-412
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    • 2015
  • The slurry composting and bio-filtration (SCB) liquid manure has some obvious advantages including a good source of N, P and K, local availability, effective microorganism and the ability to improve soil properties. This study was conducted to evaluate the influence on the changes of soil chemical properties and yield of red pepper by fertigation cultivation with SCB application for 2 years. Red pepper was transplanted in early May in 2013 and 2014. The treatment with three replication was composed of 4 types as control (N 1.0), SCB 0.5N, SCB 1.0N, and SCB 2.0N standards of recommended nitrogen fertilizer ($19kg\;N\;10a^{-1}$). The fertigation cultivation which was installed the surface drip irrigation system was splitted 10 times as $2.5Mg\;10a^{-1}$ nutritional solution included with chemical fertilizer and SCB every 10 days during the cultivation. The height and width of pepper plant were 7.0% and 5.8% higher in SCB 2.0N treatment than that in control. The yield of red pepper increased with the increasing of SCB application rates from SCB 0.5N to 2.0N. The yield of SCB 1.0N was much better 10% in average than that of control, and there was significant differences among all treatments. pH of control soil after final harvest decreased to 6.1, however pH of SCB treated soils increased from 6.7 to 7.1 depending on SCB application rates. The Exch.-K contents of SCB treated soils were increased 13.7 to 56.9% after final harvest compared with control by $0.51cmol_c\;kg^{-1}$. Accordingly, these results showed that SCB 1.0N application rate as a recommended nitrogen level based on soil testing can be used as an alternative nitrogen management as well as plant nutrition for red pepper cultivation.

Calibrating Capacitance Sensor for Determining Water Content of Volcanic-Ash Soils (화산회토양의 수분함량측정을 위한 Capacitance Soil Moisture Sensor의 Calibration)

  • Moon, Kyung-Hwan;Joa, Jae-Ho;Choi, Kyung-San;Seo, Hyoeng-Ho;Lim, Han-Cheol;Hyun, Hae-Nam
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.331-336
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    • 2011
  • Capacitance soil moisture sensor is extensively used by soil research and irrigation management with its convenience and accuracy. This experiment was conducted to evaluate the acceptability of capacitance soil moisture sensor, named EnviroSCAN made by Sentek Ltd., in Jeju Island where volcanic ash soils are widely distributed, and to calibrate it to various soils with different amount of soil organic matter. For sensor calibration equation of volcanic ash soils, a logarithm function is better than a typical power function of non-volcanic ash soils. So there are possibilities of under evaluated in soil water contents in very wet and very dry conditions by using typical power function with volcanic ash soil areas. We suggested practical coefficients of typical calibration equation for using capacitance sensor in volcanic ash soils, also suggested equations for estimation of them with soil organic matter contents. The measurement of soil water content with a capacitance sensor can be affected by some soil characteristics such as porosity, soil organic matter content, EC, etc. So those factors should be controlled for improving the accuracy of measurement.

Effects of Hydrogeomorphology and Watershed Land Cover on Water Quality in Korean Reservoirs (우리나라 저수지 수질에 미치는 수문지형 및 유역 토지피복의 영향)

  • Cho, Hyunsuk;Cho, Hyung-Jin;Cho, Kang-Hyun
    • Ecology and Resilient Infrastructure
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    • v.6 no.2
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    • pp.79-88
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    • 2019
  • In order to study the water quality status and its causal environmental factors, the water quality variables of chemical oxygen demand (COD), chlorophyll a (Chl a), Total phosphorus (TP), and total nitrogen (TN), the hydrogeomorphologic variables of water level fluctuation, total water storage, dam elevation, watershed area, and shoreline development index, and the land cover variables of forest, agricultural area, and urbanized area in the watershed were investigated in total 73 reservoirs with various operational purposes, water level fluctuation and geographical distribution in South Korea. The water quality was more eutrophic in the reservoirs of the more urbanized and agricultural area in the watershed, the low altitude, the narrow water level fluctuation, the narrowed watershed area, and the more circular shape. In terms of the purposes of reservoir operation, the reservoirs for agricultural irrigation were more eutrophic than the reservoirs for flood control. The results of the variable selection and path analysis showed that COD determined by Chl a and TP was directly affected by water level fluctuation and the shoreline development of the reservoirs. TP was directly affected by the urbanized area of the watershed which was related to the elevation of the reservoir. TP was also influenced by the water level fluctuation and the shoreline development. In conclusion, the eutrophication of the reservoirs in Korea would be influenced by the land use of the watershed, hydrological and geographical characteristics of the reservoir, water level fluctuation by the anthropogenic management according to the reservoir operation purpose, and the location of the reservoirs.

Effect of Irrigation of River Water and Swine Slurry Liquid Fertilizer on Kenaf (Hibiscus cannabinus L.) Growth Cultivated Using Soil Moisture Control System in Reclaimed Land (자동 수분 제어시스템을 이용한 간척지 케나프 재배시 하천수 및 액비 관개 효과)

  • Kang, Chan-Ho;Lee, In-Sok;Lee, Jin-Jae;Kim, Hee-Jun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.66 no.1
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    • pp.87-96
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    • 2021
  • Information and Communication Technology (ICT) remote soil moisture control system including soil sensing, automatic water supply chain, and remote alarming system was established on reclaimed land and operated stably. The system was operated using river water around the reclaimed land without fertilizer. On applying this system to control soil moisture, the kenaf germination rate was improved up to two times. Kenaf biomass was 4,748 kg/10a and was higher than that of untreated soil moisture management. When the nutritious liquid fertilizer was used, kenaf yield reached 8,390 kg/10a, which was lower than 10,848 kg/10a of the non-reclaimed land treated with standard chemical fertilizers. As the soil moisture was managed stably through the ICT remote soil moisture control system, the quality of the kenaf crop was improved, resulting in a 7% increase in dry weight, and a 11.5% increase in plant hardness. The estimated kenaf yield was 5,039 kg/10a when 800 tonnes of water were supplied by the ICT remote soil moisture control system with the stream water around Saemangeum reclaimed land without chemical fertilizers and organic matter.

A Study on Water-level Rise Behavior Curve using Historical Record (기왕자료를 이용한 수위상승거동곡선에 관한 연구)

  • Kwak, Jaewon;Kim, Gilho
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.43 no.5
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    • pp.601-610
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    • 2023
  • The comprehension of water-level behavior in rivers is essential for effective flood and river environmental management. The objective of this study is to propose a methodology that can be used by field engineers engaged in actual practice, to readily identify the characteristics of water-level behavior during flood events. To this end, a total of 45 historical water-level records from 2010 to 2022 year, which provide flood information for the flood vulnerable districts of the Han River, were obtained. A Water-level Rise Behavior Curve (WRBC) was developed and suggested to quantify the amount of water-level rise per unit time during flood. As a result, the water-level rises by more than 80% of the total rise within the first 6.2 hours, followed by a gradual rise. The time required to achieve a particular equilibrium varied depending on the area and runoff characteristics of the upstream. Furthermore, the study revealed that the WRBC provides a statistical representation of the water-level rise trend during floods, and can be effectively utilized for flood mitigation measures in waterfront spaces and irrigation facilities.

Spatiotemporal Monitoring of Soybean Growth and Water Status Using Drone-Based Shortwave Infrared (SWIR) Imagery (드론 기반 단파적외(SWIR) 영상을 활용한 콩의 생장과 수분 변화 모니터링)

  • Inji Lee;Heung-Min Kim;Youngmin Kim;Hoyong Ahn;Jae-Hyun Ryu;Hoejeong Jeong;Hyun-Dong Moon;Jaeil Cho;Seon-Woong Jang
    • Korean Journal of Remote Sensing
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    • v.40 no.3
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    • pp.275-284
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    • 2024
  • Monitoring crop growth changes and water content is crucial in the agricultural sector. This study utilized drones equipped with Short Wavelength Infrared (SWIR) sensors, sensitive to moisture changes, to observe soybeans' growth and water content variations. We confirmed that as soybeans grow more vigorously, their water content increases and differences in irrigation levels lead to decreases in vegetation and moisture indices. This suggests that waterlogging slows down soybean growth and reduces water content, highlighting the importance of detailed monitoring of vegetation and moisture indices at different growth stages to enhance crop productivity and minimize damage from waterlogging. Such monitoring could also preemptively detect and prevent the adverse effects of moisture changes, such as droughts, on crop growth. By demonstrating the potential for early diagnosis of moisture stress using drone-based SWIR sensors, this research suggests improvements in the efficiency of large-scale crop management and increases in yield, contributing to agricultural production.

Evaluation of Soil and Fertilizer Management Techniques Applied by Farmers in Forcing and Semi-forcing Cucumber Cultivation Facilities (오이 촉성재배와 반촉성재배 농가들의 토양 및 시비관리기술 평가)

  • Lee, Ju-Young;Jang, Byoung-Choon;Sung, Jwa-Kyung;Lee, Su-Yeon;Kim, Rog-Young;Lee, Ye-Jin;Park, Yang-Ho;Kang, Sung-Soo;Hyun, Byung-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.983-991
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    • 2012
  • These days, agricultural products cultivated in facilities occupy the highest percentage of agricultural output price. Specifically cucumbers have been one of the crops that farmers prefer to growing, because their prices were high. However, cucumber crop is sensitive to the soil and environments and it requires the exact crop management. In order to establish cultivation techniques for cucumbers, the current situation of cucumber cultivation was surveyed from ten cucumber farmlands; five farmlands of cucumber cultivation in forcing and five of semi-forcing practicing systems, respectably. The soil conditions were alluvial or valley in soil topology, moderately or poorly drainage in soil drainage classes, coarse loamy in soil texture family. Soil was managed with deep plowing combined with application of basal fertilizers such as compost, rice straw, oil cake, wood chip and chemical fertilizer. The whole soil was prepared in uniformly with rotary. Three major nutrients ($N-P_2O_5-K_2O$)of basal application were 815-464-529 kg $ha^{-1}$ in forcing and 197-135-151 kg $ha^{-1}$ in semi-forcing cultivation. Top dressing of fertilizer was supplied in fertigation system of macro and micro elements in 2~3 day interval with water irrigation. The average yields of cucumbers were $168t\;ha^{-1}$ with 381,000 thousand won $ha^{-1}$ in average gross profit (AGP) in forcing cultivation and $115t\;ha^{-1}$ with 177,000 thousand won $ha^{-1}$ in AGP in semi-forcing cultivation. Cucumber production during the winter season was considered to increase the gross profit because cucumber price tends to stay in high level during this time. The accumulation of soil chemicals like EC, available $P_2O_5$ and exchangeable cations could be controlled by rice straw application. The rice straw application increased soil temperature during the winter season, in exchange of soil air, and in extension of plant roots. In addition, the rice straw application somewhat affected decrease of salts accumulation.

An Analysis for the Economic Impact of Forest Road Investment (임도시설 투자의 경제적 파급효과 분석)

  • Lee, Seung-Jung;Jung, Byung-Heon;Kim, Ki-Dong;Jeon, Hyon-Sun;Jo, Min-Woo
    • Journal of Korean Society of Forest Science
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    • v.106 no.2
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    • pp.219-229
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    • 2017
  • Forest road is an essential infrastructure for forest management such as the composition and management of forest resources, timber and forest byproduct production & transportation. It has recently been utilized forest recreation and forest sports as well as also forest pest control, forest fire prevention and evolution. When you build a forest road, the economic function in the forest is activated, so that it can result in the ripple effect of induced employment, value-added creation and production inducement. The purpose of this study is to analyze the impact caused by forest road construction occurring as the overall economy. For analysis it was applied to inter industry analysis method that is a method for analyzing the quantitative cross-correlation. The data were used in the Input-Output Tables In 2014, the Bank of Korea. When you build a forest road, economic effect due to the construction of the forest road is generated and economic effects are also generated due to the increase in the production of forest products after the construction of the forest road. Therefore, we will analyze the economic impact of the two effects. The estimated economic value of forest products, which is the economic effect of forest product cultivation, was calculated through some assumptions and the economic ripple effect was analyzed. The forest road construction sector is defined as land clearing and reclamation, and irrigation project construction and the forestry forest products sector is defined as the sum of raw timber, edible forest products and misc. forest products. In total, 32 sectors were classified, and except for the two sectors defined as forest road construction and forestry forest products, the remaining sectors were integrated according to the classification system of 30 integrated classifications of the Bank of Korea. As a result, the production inducement coefficient for forest construction was analyzed to be 2.767 and the production inducement coefficient for forestry forest products was analyzed to be 1.565. This means that 2,767 times the production of forest road construction investment is induced in the whole industry and the production of 1.562 times the amount of forestry forest products is caused by the whole industry as the production of forestry forest products increases. The value added inducement coefficient for forest road construction was 0.977 and the value added inducement coefficient for forestry forest products was 0.985. Forest road are essential infrastructure for forestry development and should be continuously invested because they are essential elements of timber production and forest byproduct production with functions such as forest management, forest recreation, forest sports, and town connection.