Quantitative Comparison of Radiation-induced 2-Alkylcyclobutanones from Irradiated Beef and Chicken (쇠고기와 닭고기로부터 방사선 조사에 의해 유도된 2-Alkylcyclobutanone류의 정량적 비교 분석)
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- Korean Journal of Food Science and Technology
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- v.31 no.6
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- pp.1495-1502
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- 1999