• 대한화장품학회지
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• 제33권1호
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• pp.11-15
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• 2007

적정법은 화장품 원료 뿐 아니라 많은 화학물질의 분석 및 품질관리에서 많이 사용되는 방법으로 기기분석법이 발달하기 이전에는 대부분의 정량시험이 적정법에 의존하였다. 본 논문에서는 산화-환원 적정법을 이용한 화장품 분석의 이론 및 응용방법을 기술하였다. 대표적인 화장품 분석법으로 요오드가 및 브롬가 측정법을 이용한 원료의 불포화도 분석, 과망간산칼륨 또는 세륨염을 이용한 과산화수소 또는 기타 과산화물의 정량법, 자외선차단제 주성분으로 사용되는 티타늄다이옥사이드의 정량법이 있다.

• Journal of Korean Biological Nursing Science
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• 제4권2호
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• pp.127-137
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• 2002

The purpose of this study was to compare the hand disinfection effect of waterless alcohol gel hand washing agent with that of soap and water, 4% chlorhexidine gluconate, and 10% povidone-iodine. Hands of fourty subjects were artificially contaminated with Acinetobacter baumannii $5m{\ell}$ and randomly distributed to each hand washing methods. Samples were collected from gloved hand by glove juice sampling procedure. Mean log reduction after hand washing were compared with baseline values. Number of microorganisms were converted to log and tested by ANOVA in SPSSWIN 10.0. Mean log reduction of soap and water, alcohol gel, 4% chlorhexidine gluconate, 10% povidone-iodine were $2.76{\pm}0.62$, $2.97{\pm}0.56$, $4.66{\pm}1.70$, $4.60{\pm}0.91$, respectively. The bactericidal effect of alcohol gel was similar to that of soap and water, but the effect was much less than chlorhexidine gluconate and povidone-iodine(p<0.001). In terms of microorganism reduction, the efficacy of waterless alcohol gel was almost the same as soap and water hand washing. Further evaluation of the bactericidal effect of waterless alcohol gel is needed because waterless alcohol gel is simple, convenient, and non-irritating hand washing agent and also very effective in busy hospital environment.

• 대한간호학회지
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• 제38권1호
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• pp.39-44
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• 2008

Purpose: The purpose of this study was to compare 1% chlorhexidine-gluconate/61% ethanol (CHG/Ethanol) emollient and 7.5% povidone-iodine (PVI) scrub for antimicrobial, residual effect, and skin condition. Method: CHG/Ethanol emollient hand hygiene was performed waterless, and brushless by operating doctors and nurses (N=20). PVI hand washing was performed with water and a brush (N=20) for 5 min. The subjects were asked to press their left hand in hand-shaped agar before a surgical scrub, immediately after a surgical scrub and after the operation. The amount of isolated microorganisms were calculated by counting the number of divided areas($1{\times}1cm$, 160 cell) which were culture positive in the hand culture plate. The skin condition was evaluated. Result: The antimicrobial count of CHG/Ethanol emollient and PVI immediately post surgical scrub was 0.0 vs. 4.1 (p>.05), and after the operation was 0.1 vs. 37.8 (p>.05)respectively. The Residual effect of CHG/Ethanol emollient immediately post surgical scrub and after the operation were 0.0 vs. 0.1 (p>.05), and PVI were 4.1 vs. 37.8 (p>.05)respectively. The skin condition and satisfaction of CHG/Ethanol emollient was higher than PVI (p<.05). Conclusion: The antimicrobial effect between CHG/Ethanol emollient and PVI were the same. Considering skin condition, satisfaction and allergic reaction CHG/Ethanol emollient for surgical scrub is recommended in Korea.

• 대한화학회지
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• 제26권5호
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• pp.274-281
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• 1982

펜타메틸벤젠 및 헥사메틸벤젠과 요오드 및 일염화요오드와의 각계를 사염화 탄소용액에서 자외선 분광광도법에 의하여 연구한 결과 1:1 분자 착물이 형성됨을 알았다. 이들 착물 생성에 의한 흡수최대는 온도가 상승함에 따라 blue shift 되므로 이에 따른 각 온도에서의 평형상수를 구하였다. 이 값으로 부터 이들 착물 생성에 대한 열역학적 파라미터를 산출한 결과 각 온도에서 폴리메틸벤젠과 요오드 및 일염화요오드 사이에 생성된 착물의 상대적 안정도는 ICl이 $I_2$보다 크다는 것을 알 수 있다. 이 사실은 폴리메틸벤젠에 대한 그들의 상대적 산성도를 나타내며 할로겐 원자의 전기 음성도의 차이에 의하여 설명할 수 있다. 그리고 이 계열의 연구결과를 종합하면 벤젠에 치환된 메틸기의 수가 증가함에 따라 ${\lambda}_{max}$는 red shift 하였고 이들 착물의 상대적 안정도가 다음 순서로 증가함을 알 수 있었다.Benzene < Toluene < Xylene < Durene < Mesitylene < Pentamethylbenzene < Hexamethylbenzene. 이에 따른 결과에 대하여 고찰하였다.

• 한국환경보건학회지
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• 제24권2호
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• pp.20-31
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• 1998

There is a need for waste recycling. This study was carried out to investigate removal efficiency of TCE in water treatment with adsorbent made from coffee grounds which obtained after extraction of coffee through hot water. The removal of TCE in synthetic Waste water using adsorbents was examined varying dose, concentration and temperature on a laboratory scale. The results were as followed 1. As much as 95% TCE remogal was possible with adsorbent made from coffee grounds at an adsorbent dose over 2.5 g/l under the test conditions. 2. The removal rate of TCE was propotional to weight of adsorbent made from coffee grounds (0.025, 0.1, 0.3, 0.5 g). 3. In the effect of temperature, as temperature of wastewater was high, the rate of removal was increased. 4. Iodine number (865 mg/g) of adsorbent made from coffee grounds was not higher than that (1123 mg/g) of adsorbent made from coconut. But, in considering adsorption capacity, Iodine number was inapplicable to adsorbent made from coffee grounds. 5. Generally, Freundlich's equation applies to adsorption in wastewater. In case of TCE, slope (1/n) was 0.83, 1.06 and intercept (k) was 456.18, 405.19 at 150, 300 ppb respectively (average r=0.904, 0.933).

• 한국응용과학기술학회지
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• 제15권1호
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• pp.79-90
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• 1998

One of the objectives of this study were to develop a process for manufacturing activated carbons from agricultural by-products(rice shells and saw dust) and another is to measure the iodine number, ash content and removal ratio of COD. The other is to compare those values with those of commercialized activated carbons. Agricultural by-products based activated carbons were manufactured through the steam-reaction method. A rotary kiln type furnace was used for both carbonization and activation. The optimum operating temperatures for carbonization and activation were $650^{\circ}C$ and $900^{\circ}C$, respectively. For the activated carbons produced under these conditions, the iodine number was 1,127mg/g. Especially, removal efficiency of COD was 61.5% for 40mg/L of wastewater and 30% for 150mg/L of SLS(Sodium Lauryl Sulfate).

• 한국식품위생안전성학회지
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• 제2권4호
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• pp.197-200
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• 1987

Nutritive value of lipids was associated with composition of fatty acid. Unvalance diet may increase the incidence of diseases. Abundant of EPA and DHA, polyunsaturated fatty acid, were contained in fishes. Studies on 10 kinds of fishes, lipid components were determined. The results were as follows; 1. The content of crude fat 18.1% were high in eels, on the contrary the content of EPA 0.1% and DHA 0.1% were low. The content of crude fat were low in mackeral and sadrine, but the content of poly unsaturated fatty acid were high. 2. Iodine value 189 was high in sadrine, consequently, this results showed the interrelation between Iodine value and the content of polyunsaturated number. 3. The content of crude fat 1.3% in flounder(sole) were low and the content of cholesterol 20 mg% were lowest in present studies.

• Bulletin of the Korean Chemical Society
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• 제1권3호
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• pp.109-112
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• 1980

Ultraviolet spectrophotometric investigations were carried out on monoalkylbenzene-iodine systems in carbon tetrachloride. The results reveal the formation of one-to-one molecular complexes. On the basis of the equilibrium constants for these complexes of representative monosubstituted benzenes, the following order of increasing stability is obtained: i-propyl- ${\Delta}$H, ${\Delta}$G and ${\Delta}$S for the interaction of a number of monoalkyl substituted benzenes with iodine have been determined. In general, it can be said that as ${\Delta}$H becomes increasingly negative, corresponding decreases in the ${\Delta}$G and the ${\Delta}$S values are observed, and these variations are linear. The thermodynamic constants become increasingly negative with increasing monoalkyl substitution of the aromatic donor nucleus. The complex bond is therefore weak, and its formation is accompanied by relatively small entropy changes. Thus, analysis of these findings is discussed.

• 한국식품과학회지
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• 제10권1호
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• pp.57-62
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• 1978

고사리 뿌리 전분의 일반 성상 및 화학적 특성을 연구한 결과는 다음과 같다. 1. 각종 현미경으로 전분입자를 관찰한 결과 외형은 장방구형(長方求刑) 또는 누에고치형이었고 입자의 크기는 장경(長徑) $10\mu$, 단경(短經) $8\mu$이고 대부분이 직경 $5-12\mu$범위였다. 전분입자는 중앙에 hilum을 가진 단위(單位)으로서 십자형(十字形)의 birefringence를 보였다. 2. X-선분석에 의한 전분입자의 결정 구조는 전형적인 지하전분의 구조인 B형이었다. 3. 전분에는 인이 150ppm함유되어 있었으며 이는 대부분 amylopectin에 함유되어 있었다. 4. 전분의 비중은 1.49, amylose함량은 22%, ferricyanide number는 0.292, alkali number 11.03 그리고 blue value는 0.4이었다. 5. Amylose의 iodine affinity는 16.1, 분자량은 83,300, amylopectin의 분지도는 3.7%, segment당 glucose unit는 27이었다.

• 대한환경공학회지
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• 제30권9호
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• pp.900-906
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• 2008

활성탄을 제조하기 위하여 원료물질로서 음식물쓰레기를 이용하였다. 음식물쓰레기를 염화아연으로 약품활성화 하였다. 실험은 서로 다른 약품첨가비율(활성화제/음식물쓰레기), 활성화 온도, 그리고 활성화시간을 변수로 하여 수행하였다. 활성화물의 특성을 나타내기 위하여 요오드가와 메틸렌블루 가, BET 표면적, 세공 용적, 미세공 비율, 세공 직경, 수율 그리고 주사전자현미경 관찰을 수행하였다. 로터리 킬른 반응로를 이용하여 염화아연 함침비 1.0배인 시료를 500$^{\circ}C$에서 60분 동안 활성화하여 제조한 활성화물의 요오드가는 480 mg/g, 메틸렌블루 가는 95 mL/g, BET 표면적은 410 m$^2$/g, 세공 용적은 0.248 cm$^3$/g, 그리고 평균세공직경은 2.43 nm로 나타났다. 제조한 활성탄의 총 표면적중 미세공 면적 비율은 70.7%, 총 세공 용적 중 미세공 용적 비율은 53.2%를 나타냈다.