• 한국수산과학회지
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• 제56권1호
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• pp.33-43
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• 2023

This study compared the nutritional composition of rainbow trout Oncorhynchus mykiss from different inland-based trout farms. The proximate composition ranges of the fish were 67.10-72.77 g/100 g moisture, 19.13-21.35 g/100 g crude protein, 5.12-11.72 g/100 g crude lipid, and 1.24-1.97 g/100 g ash. In addition, rainbow trout contained significantly different mono- and poly-unsaturated fatty acid concentrations, ranging from 1.31 to 4.33 g/100 g and 1.21 to 3.2 g/100 g, respectively. The content of n-3 and n-6 fatty acids ranged from 0.68 to 1.68 and from 0.49 to 1.61 g/100 g, respectively. The n-6/n-3 ratio was in the range of 0.79-1.59. The vitamin content of the rainbow trout from the different farms was 14.83-49.30 ㎍/100 g vitamin A, 922.05-3,179.38 ㎍/100 g alpha-tocopherol, ND-73.59 ㎍/100 g, gamma-tocopherol, 2.97-14.55 ㎍/100 g vitamin D, and 76.63-126.03 ㎍/100 g vitamin B₂. Slight differences were observed in the crude lipid, fatty acid, and vitamins A and E contents among the of rainbow trouts from the different farms. The results suggest that the fish nutrient composition, especially that of lipids, was significantly different among rainbow trouts from different farms, but may not be related to the production area.

• 환경위생공학
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• 제10권3호
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• pp.56-66
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• 1995

To investigate environmental impacts of inland fish- farms on the water quality of a stream, environmental parameters including physical, chemical and biological factorswere estimated at trount- farm in 1994. Influences( F-1) were polluted as passing through fish tank( F-2) and settle pond( F-3), so organic and inorganic nutrient concentrations became very high in effluents( F-4). BOD$_{5}$, Chl. a, Nitrite and heterotrophic bacterial numbers in the junction site(5-2) of F-4 and S-1( upstream) were highest among the stream sites. BOD$_{5}$ was proved to a good parameter of organic pollution, and nitrite of Inorganic nutrients in the fishery and it's affected stream, The high concentration of BOD$_{5}$ and Chl. a in S-2 were decreased in downstream(5-3, 5-4). It seems that this results are due to dilution or sedimentation effect. This supposition requires further testing about the sediment of stream. The results of this paper demonstrate that fish farming can deteriorate water quality of a stream by changing environmental factors.