• Title/Summary/Keyword: Initial dilution

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Changes of Brine Characteristics during the Salting Process of Winter, Spring, and Summer Chinese Cabbage (계절별 배추 절임염수의 특성변화)

  • 윤혜현;김동만
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.1
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    • pp.26-29
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    • 2000
  • Major characteristics of brines produced from the salting process were compared among winter, spring, and summer (highland) Chinese cabbages. The soluble-solids contents of final brine were decreased to 87~90% of initial brine during salting process, and showed 16.3, 15.8, and 14.4$^{\circ}$Brix for winter, spring, and highland Chinese cabbages, respectively. The pHs showed similar changes during salting process from pH 8.40~8.63 for initial to pH 6.03~6.24 for final. The high salting(12.4~14%) of final brine needs dilution or reuse treatemnt before discard. The COD of final brine were increased to 39.6 ppm, 52.1 ppm, 37.7 ppm, respectively. During salting total microbial counts of final brine were increased ten times from those of the initial brines for all samples.

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Effect of waste components on performance of acidogenic fermenter (음식물쓰레기의 구성성분에 따른 산발효조의 거동특성)

  • Han, Sun-Kee;Shin, Hang-Sik;Kim, Sang-Hyoun;Kim, Hyun-Woo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.2
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    • pp.65-70
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    • 2002
  • The previous studies showed that rumen microorganisms had an enhanced waste-degrading capability and controlling the dilution rate was very effective in improving acidification efficiency. Generally the composition of food waste has a small deviation value, but one of the waste components (grains, vegetables or meats) can be increased dramatically depending on a seasonal variation. Thus, it is important to evaluate the efficiency of acidogenic fermentation in this case. Each component was spiked to be 80% of the total waste in R1 (grains), R2(vegetables), and R3 (meats). In Rl, rapid degradation occurred during the initial two days. R2 showed similar performance to that of general food waste. In R3, degradation retarded in the initial stage and then increased after controlling the dilution rate. The acidification efficiencies of the reactors were 88.7 (R1), 73.5 (R2), and 62.1% (R3), respectively. Therefore, the fermentation efficiency was kept over 62% regardless of waste components, indicating that it was stable to acidify food waste by employing rumen microorganisms and controlling the dilution rate.

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Current and Long Wave Influenced Plume Rise and Initial Dilution Determination for Ocean Outfall (해양 배출구에서 해류와 장파에 의한 플룸 상승과 초기 희석도 결정)

  • Kwon, S.J.
    • Journal of Korean Port Research
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    • v.11 no.2
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    • pp.231-240
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    • 1997
  • In the United States, a number of ocean outfalls discharge primary treated effluent into deep sea water and contribute for more efficient wastewater treatment. The long multiport diffuser connected by long pipe from a treatment plant discharge wastewater into deep water due to the steep slope of the sea bed. However, Plume discharged from the diffuser can have significant impacts on coastal communities and possibly immediate consequence on public health. Therefore, there have been growing interests about the dynamics of plume in the vicinity of the ocean outfalls. It is expected that the ocean outfall should be considered for more efficient and reliable wastewater treatments as soon as possible around coastal area in South Korea. A number of studies of plume ynamics have used various models to predict plume behavior. However, in many cases, the calculated values of plume behavior are in significantly poor agreement with realistic values. Therefore, in this study, it is recommended that improvements should be made in the application of the plume model to more simulate the actual discharge characteristics and ocean conditions. It should be noted that input parameters in plume models reflect realistic ocean conditions like waves as well as currents. In this study, as one of the new parameters, current and long wave-influenced plume rise and initial dilution have been taken into account by using simple linear wave theory under some specific assumptions for more reliable plume behavior description. Among the improved plume models approved by EPA (Environmental Protection Agency), the RSB(Roberts-Snyder-Baurngartner) and UM(Updated Merge) models were chosen for the calculation of plume behavior, and the variation calculated by both models on the basis of long period wave was compared in terms of plume rise and initial dilution.

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Characteristics of Ammonia Removal by Natural Neutralizer (천연중화제를 이용한 암모니아 제거특성)

  • Kim, Tak-Hyun;Park, Hyung-Yong;Kim, Sangyong
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.4
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    • pp.651-659
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    • 2000
  • The characteristics of ammonia removal by natural neutralizer were studied by using a scrubber type equipment. As operation parameters, neutralizer dilution ratio, neutralizer inlet flowrate, air flowrate and initial ammonia concentration were selected and their effects on ammonia removal efficiency were investigated. The optimal removal effect was achieved at neutralizer dilution ratio of 1.0% and neutralizer inlet flowrate of $60m{\ell}/min$. On the other hand, with respect to air flowrate and initial ammonia concentration, there was no significant effect on removal efficiency, when loading rate was considered. In addition, ammonia removal reaction was investigated by analyzing the ammonia oxides, such as nitrites and nitrates, after reacting ammonium solution with natural neutralizer. The result shows a partial oxidation by natural neutralizer besides dominant absorption of ammonia.

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Continuous Ethanol Production Using immobilized Baker's Yeast (고정화 효모를 이용한 연속적 에탄올 생산)

  • 한면수;하상도;정동효
    • Microbiology and Biotechnology Letters
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    • v.19 no.4
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    • pp.398-404
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    • 1991
  • - Ethanol production by calcium alginate-immobilized baker's yeast was studied in the continuous shaked-flask reactor (CSFR) using glucose medium as a feed. Immobilized cells were stable at 30~$37^{\circ}C$ and pH 4~8. Fermentation characteristics of immobilized baker's yeast were examined changing the initial glucose concentration employed were 50, 100 and 150 g/l, respectively. It was investigated that the influent glucose concentration and the dilution rate have an influence on the ethanol fermentation characteristics at steady state in continuous culture of immobilized baker's yeast. The optimum conditions for high ethanol productivity and low residual glucose output in ethanol prodution were shown to be 0.2 h ' for the dilution rate and 150 g/l for the influent glucose concentration. The maximum ethanol productivity, ethanol yield, specific growth rate and glucose conversion rate were around 7.12 g/$l\cdot h$, 0.23, 0.366 g/$l\cdot h$ and 78.43, respectively.

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Statistical Optimization of Medium Components for the Production of Biosurfactant by Bacillus licheniformis K51

  • Joshi Joshi;Sanket Sanket;Yadav Sanjay;Nerurkar Anuradha;Desai Anjana J.
    • Journal of Microbiology and Biotechnology
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    • v.17 no.2
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    • pp.313-319
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    • 2007
  • The nutritional medium requirement for biosurfactant production by Bacillus licheniformis K51 was optimized. The important medium components, identified by the initial screening method of Plackett-Burman, were $H_3PO_4,\;CaCl_2,H_3BO_3$, and Na-EDTA. Box-Behnken response surface methodology was applied to further optimize biosurfactant production. The optimal concentrations for higher production of biosurfactants were (g/l): glucose, $1.1;NaNO_3,\;4.4;MgSO_4{\cdot}7H_2O,\;0.8;KCl,\;0.4;CaCl_2,\;0.27;H_3PO_4,\;1.0ml/l;\;and\;trace elements\;(mg/l):H_3BO_3,\;0.25;CuSO_4,\;0.6;MnSO_4,\;2.2;Na_{2}MoO_4,\;0.5;ZnSO_4,\;6.0;FeSO_4,\;8.0;CoCL_2,\;1.0;$ and Na-EDTA, 30.0. Using this statistical optimization method, the relative biosurfactant yield as critical micelle dilution (CMD) was increased from $10{\times}\;to\;105{\times}$, which is ten times higher than the non-optimized rich medium.

Optimum Design of Outfall System by Analyzing Mixing Characteristics of Heat and Brine Discharge at Near Field Region (온배수 및 염배수의 근역혼합특성 분석을 통한 방류시스템의 최적설계)

  • Nam, Ki-Dae;Lee, Joong-Woo;Kim, Kang-Min;Kim, Ki-Dam;Kim, Pill-Sung
    • Journal of Navigation and Port Research
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    • v.32 no.8
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    • pp.637-643
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    • 2008
  • When planning outfall system, the first target cif design is to maximize initial dilution of discharge effluent. To achieve the target effectively, the characteristics of mixing phenomenon between ambient and discharged water should be analyzed. Especially the analysis at the Near-Field-Region(NFR) as initial dilution zone should be preceded. Usually, the initial behavior of effluent through outfall system is rising toward the surface due to mixing with ambient water for heat discharge and sinking toward the bottom due to the difference of density for brine discharge. After mixed with eddies accompanied by the ambient water, the plumes are showing the same density and internal current pattern by advection and diffusion. Until recently, lots of studies are being carried out for the optimum design of outfall system. but it is difficult to find any studies of heat and brine discharge at the same time. Therefore, this study is hoped to provide some basic data for optimum design of outfall system.

An Effects of $CO_2$ Addition on Flame Structure in a Non-premixed Counterflow Flame (비예혼합 대향류 화염에서 $CO_2$ 첨가가 화염 구조에 미치는 영향 연구)

  • Lee, Kee-Man
    • Transactions of the Korean Society of Automotive Engineers
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    • v.15 no.3
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    • pp.166-173
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    • 2007
  • A numerical study was conducted to have the effect of $CO_2$ addition to fuel on the chemical reaction mechanism with the change of the initial concentration of $CO_2$ and the axial velocity gradient. From this study, it was found that there were two serious effects of $CO_2$ addition on a non-premixed flame ; a diluent effect by the reactive species reduction and chemical effect of the breakdown of $CO_2$ by the third-body collision and thermal dissociation. Especially, the chemical effect was serious at the lower velocity gradient of the axial flow. It was certain that the mole fraction profile of $CO_2$ was deflected and CO was increased with the initial concentration of $CO_2$. It was also ascertained that the breakdown of $CO_2$ would cause the increasing of CO mole fraction at the reaction region. It was also found that the addition of $CO_2$ did not alter the basic skeleton of $H_2-O_2$ reaction mechanism, but contributed to the formation and destruction of hydrocarbon products such as HCO. The conversion of CO was also suppressed and $CO_2$ played a role of a dilution in the reaction zone at the higher axial velocity gradient.

Characteristics of Chemical Reaction and Ignition Delay in Hydrogen/Air/Diluent Mixtures (수소/공기/희석제 혼합기의 점화지연과 화학반응 특성연구)

  • Lee, Dong Youl;Lee, Eui Ju
    • Journal of the Korean Society of Safety
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    • v.36 no.3
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    • pp.1-6
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    • 2021
  • Hydrogen is considered a cleaner energy source than fossil fuels. As a result, the use of hydrogen in daily life and economic industries is expected to increase. However, the use of hydrogen energy is currently limited because of safety issues. The rate of combustion of the hydrogen mixture is about seven times higher than that of hydrocarbon fuels. The hydrogen mixture is highly flammable and has a low minimum ignition energy. Therefore, it presents considerable risks for fire and explosions in all areas of hydrogen manufacturing, transportation, storage, and use. In this study, the auto-ignition characteristics of hydrogen were investigated numerically for diluted hydrogen mixtures. Auto-ignition temperature, a critical property predicting the fire and explosion risk in hydrogen combustion, was determined in well-stirred reactors. When N2 and CO2 were used to dilute the hydrogen/air mixture, the ignition delay time increased with increasing dilution ratios in both cases. The CO2-diluted mixtures exhibited a longer ignition delay than the N2-diluted mixtures. We also confirmed that lower initial ignition temperatures increased the ignition delay times at 950 K and above. Overall, the auto-ignition characteristics, such as the concentrations of participating species and ignition delay times, were primarily affected by the initial temperature of the mixture.

Liquid Composting System for Animal Slurries (1) (가축 슬러리의 액상 콤포스트화 시스템 (1))

  • 홍지형
    • Journal of Animal Environmental Science
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    • v.4 no.1
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    • pp.63-71
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    • 1998
  • The dramatic increase in both swine and cattle production in Korea has presented problems related to protection of water resources. Animal wastes are a potentially valuable source of plant nutrients. Modern liquid waste management plans for a livestock housing need to focus on the slurry aeration and composting control methods and cost effective equipments. Recent developments in the animal manure liquid composting make it possible to improve the manure more easier to handle, reduce the odorous, labors and bedding materials, kill the weed seeds etc. However, there are some disadvantages, the aerator consumes much electrical power and initial cost is high. To solve these problems, this study is intended to develop a key points such as slurry aeration and dilution, liquid waste composting equipments.