• The Journal of Korean Physical Therapy
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• 제17권4호
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• pp.633-650
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• 2005

The aim of this study was to investigate the kinematics of young adults during ascent ramp climbing at different inclinations. Twenty-three subjects ascended a four step at four different inclinations(level, $8^{\circ},\;16^{\circ},\;24^{\circ}$). The 3-D kinematics was analysed by a camera-based falcon system. Groups difference was tested with one -way ANOVA and SNK test. The different kinematic patterns of ramp ascent were analysed and compared to level walking patterns. The kinematics of ramp walking could be clearly distinguished from the kinematics of level walking. In sagittal plane, Ankle joint was more dorsiflexed at initial contact and Max. dorsiflex. during stance phase with $16^{\circ},\;24^{\circ}$ inclination and more plantarflexed at toe off and Max. plantarflex. during swing phase with $24^{\circ}$(p<.001). Knee joint was more flexed at initial contact with $16^{\circ},\;24^{\circ}$ inclination(p<.001). Hip joint was more flexed at initial contact and Max. flex. during swing phase with $16^{\circ},\;24^{\circ}$ inclination and at toe off with $24^{\circ}$(p<.001) and was more extended at Max. ext. during stance phase with $24^{\circ}$(p<.05). In frontal plane, ankle joint was more everted at Max. eversion. during stance phase with $16^{\circ},\;24^{\circ}$ inclination(p<.001). Knee joint was more increased at Max. varus. during stance phase with $16^{\circ},\;24^{\circ}$ inclination(p<.001). Hip joint was not differentiated with different inclinations. In horizontal plane, all joints were not differentiated with different inclinations. Conclusionally, In ascent ramp walking, the different gait pattern generally occurred at over $16^{\circ}$ on the ascending ramp in sagittal and frontal plane. These results suggest that there is a certain inclination angle or angular range where subjects do switch between a level walking and a ascent ramp walking gait pattern. This shows their motor control strategy between level and ascent ramp walking. Further studies are necessary to confirm and detect the ascent ramp gait patterns.

• 한국운동역학회지
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• 제15권1호
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• pp.177-195
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• 2005

The purpose of this study was to analyze the kinematic variables of ankle joints and EMG signal of the lower limbs muscle activity for the different walking speed. The subjects were 6 males of twenties. It was classified into three different walking speed-0.75m/s, 1.25m/s, 1.75m/s. The walking performances were filmed by high speed video camera and EMG signal was gained by ME3000P8 Measurement Unit. Tibialis anterior(TA), Gastrocnemius medial head(GM), Gastrocnemius lateral head(GL), Ssoleus(SO) were selected for the dorsiflexion and plantarflexion of the ankle joint. The result of this study were as follows: 1. In the gait cycle, The time parameters for the phases were showed significant difference without the terminal stance phase and terminal swing phase for the different walking speed. 2. The angle of ankle joint was no significant difference for each time point and MDF, MPF but increasing walking speed the angle had the increasing pattern slightly. 3. The angular velocity of ankle joint was showed the significant difference for LHC, RTO, RKC, LHU, MPF and MDF point along the walking speed. 4. TA was showed about 2-3 times muscle activity at the 1.75m/s than 1.25m/s in some phases. And it was showed the similar muscle activity between the 0.75m/s and 1.25m/s but, showed a little much muscle activity in the 0.75m/s. GM was showed about 2-3 times muscle activity in the 1.75m/s than 1.25m/s, and even much muscle activity at the 0.75m/s than 1.25m/s in some phases. GL was showed increasing pattern of muscle activity specially in the initial swing phase as the walking speed increased. SO was showed about 3 times muscle activity in the 1.75m/s than 1.25m/s during the plantarflexion of ankle joint. It was showed the similar muscle activity between the 0.75m/s and 1.25m/s but, showed a little much muscle activity in the 1.25m/s.

• 해양환경안전학회지
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• 제21권5호
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• pp.577-582
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• 2015

본 논문은 육해상의 운송장치에 축냉시스템을 적용시키기 위한 기초 연구이다. 또한, 축냉재의 고액상변화에 대한 수치해석을 수행한 연구이다. 수치해석법으로는 유한차분법(Finite-Difference Method)을 이용하였으며, 1차원 비정상의 상태를 가정하여 계산하였다. 또한 용기는 직사각형의 구형용기로 가정하여 대칭의 조건을 이용하였다. 축냉을 목적으로 사용하는 열매체는 염화칼슘 수용액($CaCl_2$) 30wt%의 물성치를 사용하여 계산을 수행하였다. 계산에 영향을 미치는 요소로는 냉동고의 냉기 온도 및 냉기 유속이 있으며, 축냉재를 싸고 있는 용기는 플라스틱으로 가정하였다. 본 수치해석에서 경계층의 두께는 냉기의 속도 증가와 함께 얇게 되고 축열시간도 짧아지는 것을 확인할 수 있었다. 그리고 냉기의 유속이 빨라질수록 열전달이 촉진되어 축냉용기 전면부에서의 온도가 낮아짐을 알았다. 축냉용기의 후면부에서는 경계층이 두꺼워져 열전달이 전면부에 비해 작아짐을 알았다.

• 한국항공우주학회지
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• 제32권4호
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• pp.34-42
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• 2004

본 논문에서 위성의 롤/요 자세제어를 위해 더블 김벌을 이용하며 2 종류의 피드백 제어기를 설계하였다. 하나는 롤과 요 제어압력에 위상 차이가 없는 PD 제어기이고 다른 하나는 요 제어입력에 위상지연이 있는 PD 제어기이다. 위상지연 보상기는 요각 제어를 위한 1차 시스템으로 설계하였다. 일정한 외란과 초기 뉴테이션 오차가 있는 경우에 대해 시뮬레이션하여 요각의 정상상태 오차와 rising time 의 결과로부터 위상지연 보상기가 효과적임을 검증하였다. 본 시뮬레이션에 사용된 변수 값은 무궁화위성 1호를 대상으로 하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권11호
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• pp.1725-1733
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• 2019

Objective: Evaluate the partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase in terms of digestibility of feed, nitrogen balance, growth performance and blood parameters. Methods: Experiment I involved 24 crossbred entire male pigs with an initial body weight (BW) of $18.28{\pm}0.7kg$ and used a randomized complete block design consisting of 3 treatments (fish meal, FM; soybean protein concentrate, SPC; and soybean meal, SBM) and 8 replicates, with 1 pig per experimental unit. Experiment II involved 1,843 crossbred male and female pigs with an initial BW of $6.79{\pm}0.90kg$ and was based on a completely randomized design with a $2{\times}3$ factorial arrangement (2 sexes and 3 protein sources) and 13 replicates. Results: The results of Exp. I indicate effects (p<0.05) of dietary protein sources on digestible protein (FM, 17.84%; SPC, 16.72%, and SBM, 18.13%) and on total nitrogen excretion (TNE, $g/kg\;BW^{0.75}/d$) in which pigs fed with SBM-based feed had TNE values that were 5.36% and 3.72% greater than SPC and FM, respectively. In the Exp. II, there was difference (p<0.01) between sexes in the pre-starter I and starter phases, and total period in average daily feed intake (ADFI), which were greater in females, and between the protein sources, ADFI, final weight and daily weight gain. For urea in the pre-starter II and starter phases and glucose in the pre-starter II phase, there was a difference (p<0.05) between protein sources and between sexes, in starter phase in urea concentrations (females: 57.11 mg/dL and males: 50.60 mg/dL). Conclusion: The use of SBM as only protein source influences larger TNE ($g/kg\;BW^{0.75}/d$), reduces the growth performance of piglets and increases plasma urea concentrations in prestarter II phase.

• 한국미생물·생명공학회지
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• 제20권1호
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• pp.61-67
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• 1992

유기용매 이상계에서의 thermolysin을 사용하여 아스파탐 전구체 합성시 pH, 온도, 기질농도, 그리고 유기용매상에 대한 수용액상의 부비피 ($\alpha$)등의 변화에 따른 기질의 분해 반응, 효소의 안정성, 그리고 Z-APM 합성에 미치는 복합적인 영향을 조사함으로써 반응조건의 최적화를 도모하였다. 유기용매 이상계에서의 L-PM.HCL의 자연분해는 수용액에서보다 훨씬 느리게 일어나며, 또한 $\alpha$가 증가할 수록 분해속도가 감소하는 것을 알 수 있었다.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2006년도 춘계학술대회 논문집
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• pp.247-248
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• 2006

In this study, the morphology of the change of primary Al phase in A356 alloy by two kinds of electromagnetic stirrers(vertical and horizontal) were investigated to obtain the globular structure. The effects of the stirring current, the stirring time and the pouring temperature were determined. The greater stirring current and longer stirring time were to get the finer the Al phase. However, over a certain stirring current and stirring time, the primary Al was merged together and was increased. The reason is the degree of breakdown of initial dendrites has been decreased by the collision and coalescence of particles with increasing stirring current and stirring time. The optimum conditions and difference of the two kinds of electromagnetic stirrers have been investigated for rheology forming with controlled solid fraction.

• 대한기계학회논문집
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• 제19권9호
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• pp.2249-2260
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• 1995

An experiment of close contact melting of phase-change medium partially filled in an isothermally heated horizontal cylinder is performed which involves the volume expansion of liquid induced by the solid-liquid density difference. The solid-liquid interface motion and the free surface behavior of liquid were reported photographically. The experimental results show that the curvature of upper solid-liquid interface varied to flat as melting progresses. In addition to the varying interface shape, the melting rate increases with the lower initial height of solid and the free surface height of liquid increases linearly. The experimental results of molten mass fraction were expressed in a function of dimensionless time Fo.Ste$^{3}$4/ and agreed well with the analytical solutions.

• 한국광학회지
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• 제19권3호
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• pp.175-181
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• 2008

상용의 전자기 가속도 센서에 비해 신호의 안정성 면에서 우수하고 가격이 저렴하며 제작이 비교적 용이한 필름 격자를 이용한 광세기 방식의 새로운 가속도 센서를 제안하고 이를 제작하였다. 외부의 진동에 반응하는 외팔보(cantilever beam)에 서로 주기가 어긋난 2장의 진폭 변조용 필름 격자가 나란히 부착되어 이 필름격자를 지나가는 출력광이 외부진동에 따라 서로 다른 위상으로 변조된다. 이 두 필름격자에 의한 출력의 위상각을 이용하여 출력광 신호의 위상을 구하고, 위상 연속화 과정을 거쳐 외팔보의 변위를 계산하여 가속도 환산 관계식을 통해 가속도를 측정하였다. 본 논문의 필름 격자를 이용한 광섬유 가속도 센서는 대형 구조물 및 토목 구조물의 모니터링에 알맞은 7 Hz 이하의 저주파 대역에서 사용 가능하도록 설계하였다. 이 광섬유 가속도 센서는 광섬유를 이용하였으므로 전자기적 노이즈가 예상되는 곳에서도 구조물의 진동 측정에 적합하다.

• 태양에너지
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• 제9권1호
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• pp.70-77
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• 1989

Sodium pyrophosphate that melting point is $79-80^{\circ}C$ have been Studied on heat storage and heat discharge. In heat storage process, sodium pyrophosphate was kept up initial temperature $50^{\circ}C,\;60^{\circ}C,\;70^{\circ}C$ which melt by heated water at temperature $85^{\circ}C,\;90^{\circ}C,\;95^{\circ}C$. In heat discharge process, initial temperature of sodium pyrophosphate was maintained at temperature $85^{\circ}C,\;90^{\circ}C,\;95^{\circ}C$ which varied cooling temperature $50^{\circ}C,\;60^{\circ}C,\;70^{\circ}C$. The experiment has been reached conclusions as follows. 1) Heat transfer properties of phase change material is controlled by conduction during heating and cooling process. 2) The temperature increased rapidly at initial stage and transient region increase slowly because of characteristic of latent heat. 3) The lower cooling water temperature is the less the time that get to thermal equivalent state take during discharge process. 4) The higher cooling water temperature is the less temperature difference between top and bottom in P.C.M during discharge process.