• 제목/요약/키워드: Ingredients analysis

검색결과 934건 처리시간 0.028초

Fast Evaluation of Sound Radiation by Vibrating Structures with ACIRAN/AR

  • Migeot, Jean-Louis;Lielens, Gregory;Coyette, Jean-Pierre
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2008년도 추계학술대회논문집
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    • pp.561-562
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    • 2008
  • The numerical analysis of sound radiation by vibrating structure is a well known and mature technology used in many industries. Accurate methods based on the boundary or finite element method have been successfully developed over the last two decades and are now available in standard CAE tools. These methods are however known to require significant computational resources which, furthermore, very quickly increase with the frequency of interest. The low speed of most current methods is a main obstacle for a systematic use of acoustic CAE in industrial design processes. In this paper we are going to present a set of innovative techniques that significantly speed-up the calculation of acoustic radiation indicators (acoustic pressure, velocity, intensity and power; contribution vectors). The modeling is based on the well known combination of finite elements and infinite elements but also combines the following ingredients to obtain a very high performance: o a multi-frontal massively parallel sparse direct solver; o a multi-frequency solver based on the Krylov method; o the use of pellicular acoustic modes as a vector basis for representing acoustic excitations; o the numerical evaluation of Green functions related to the specific geometry of the problem under investigation. All these ingredients are embedded in the ACTRAN/AR CAE tool which provides unprecedented performance for acoustic radiation analysis. The method will be demonstrated on several applications taken from various industries.

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Phenolic Compounds Content and Tyrosinase Inhibitory Effect of Unripe Apple Extracts

  • Choi, Sang-Yoon;Kim, Sung-Soo;Lee, Yeon-Mi;Lee, Bog-Hieu;Han, Chan-Kyu
    • Journal of Applied Biological Chemistry
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    • 제53권2호
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    • pp.87-90
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    • 2010
  • This study consisted of a quantitative analysis of five phenolic ingredients in differently sized unripe apple extracts, and their tyrosinase inhibitory effects were examined. In the HPLC analysis of phenolic ingredients, small ($4{\pm}1\;g$ per one) unripe apple extracts were observed to have significantly higher quercetin content than larger ($8{\pm}1\;g$ per one) unripe apple and ripe apple extracts. The amount of catechin, epicatechin, p-coumaric acid and chlorogenic acid contents were similar in both the small and large unripe apple extracts. For the results of the tyrosinase assay, small unripe apple extracts provided a potent tyrosinase inhibitory effect, showing 89.2% at 1000 ppm. The tyrosinase inhibitory effects of large unripe apple and ripe apple extracts were weaker than those of the small unripe apple extract. These results suggest that the small unripe apple extract could be useful for de-pigmenting material, while quercetin could be responsible for the potent tyrosinase inhibitory properties of small unripe apple extracts.

친환경 실내 디자인 마감재의 유형별 광고특성 연구 (Content analysis of advertised eco-interior products and materials)

  • 오소연;김규리;권현주;이수진;이연숙
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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    • pp.264-267
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    • 2006
  • The purpose of this study is to examine the advertisements of eco-friendly interior products and finishing materials in 3 interior design magazines which have been published for 4 years since 2002: to identify specific types of the products and materials that consumers can choose and to analyze their special ingredients which have functions and effectiveness related to health. Literature review and content analysis on the advertisements were employed. The results are as follows: The amount of advertisements has been continuously increasing due to the public concerns on well-being and finishing material types absolutely took the greatest proportion (92.8%) among them. Floor coverings, wall papers, and paints are the big 3 materials in the finishing material advertisements. The frequently mentioned health-related ingredients in them were charcoal, natural jade, nanosilver, yellow soil and quartz porphyry, And their main functions were emission of negative ions and ultra infrared. However, it's not easy to find their scientific test results on health. Objective guidelines are needed for the right selection of interior products and materials to maintain healthy interior environment.

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경복궁(景福宮) 근정전(勤政殿) 단청안료의 분석 (Analysis of Danchung Pigments at Geunjeongjeon Hall in Gyeongbokgung Palace)

  • 조남철;문환석;홍종욱;황진주
    • 한국문화재보존과학회:학술대회논문집
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    • 한국문화재보존과학회 2002년도 제15회 발표논문집
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    • pp.12-20
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    • 2002
  • 경복궁 근정전 내${\cdot}$외부의 단청 안료를 X선형광분석기와 X선회절분석기로 성분 분석한 결과, 내부에 쓰인 안료들은 현대에 많이 쓰이고 있는 인공합성된 안료들이 아닌 천연광물에서 추출한 안료들을 사용한 것임을 알 수 있었다. 즉, 녹색안료는 청동의 녹색부식물과 뇌록석을 그리고 적색의 경우는 진사를 사용했다. 외부의 경우는 인공합성된 안료들을 사용한 것임을 알 수 있었다. 즉, 황색안료는 황연, 적색안료의 경우는 연단과 석간주를 사용하였으며, 녹색 안료는 화록청과 산화크롬녹을 사용하였다. 또한 청색 안료로는 군청을 그리고 백색 안료로는 산화티탄을 사용했다.

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『조선녀성』을 통해 본 북한의 식생활 연구 - 1999~2017년 식생활 관련 기사를 중심으로 - (A Study of North Korea's Dietary Life through Joseon Nyeoseong - Focus on dietary life articles from 1999 to 2017 -)

  • 최은경;조미숙
    • 한국식생활문화학회지
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    • 제34권3호
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    • pp.255-267
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    • 2019
  • This study was conducted to understand the dietary life of North Koreans by analyzing dietary life-related articles published in Joseon Nyeoseong, which is the only women's magazine in North Korea. This study employed content analysis of 769 articles from 1999 to 2017. The major findings of this study were as follows. Out of the 769 articles, 131 (17.0%) were about dietary culture, 541 (70.4%) were about the food and nutrition, and 97 (12.6%) were about food production. The articles emphasized ethnic food and North Koreans ingredients, spices, cooking methods, containers, and etiquette. A variety of foods and ingredients were used to maintain health, as well as to treat common illnesses and health problems. There were 173 recipes mentioned in the magazine, but no foreign food recipes. There were many dishes that could be preserved for a long time such as Kimchi and pickles. For food security, many vegetables and plant-eating animals such as rabbits were cultivated. Overall, the results indicate that North Korea has been maintaining its unique dietary life without being influenced by foreign countries.

나복자의 항산화 효과 (Antioxidant effect of Raphani Semen (Raphanus sativus L.))

  • 박선빈;강승호;박광일;이원융
    • 대한한의학방제학회지
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    • 제31권1호
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    • pp.41-51
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    • 2023
  • Objectives : Raphani Semen (Raphanus sativus L.) is known for the various beneficial effects in Korean medicine. This study aimed to investigate the effect of Raphani Semen extract (RSE) against arachidonic acid (AA)+iron-induced oxidative stress in cells. Methods : Ingredients, their target information, oxidative stress liver injury-related proteins was obtained from various network pharmacology databases and software. A hypergeometric test and enrichment analysis were conducted to evaluate associations between protein targets of RSE. The cell viability was assessed by MTT assay, and immunoblot analysis was used to confirm the molecular mechanisms. Results : A compound-target network of RSE was constructed, which consisted of 336 edges between 18 ingredients and 123 protein targets. PI3K-Akt signaling pathway, ErbB signaling pathway, HIF-1 signaling pathway, PPAR signaling pathway, and AMPK signaling pathway was significantly associated with protein targets of RSE. RSE protected HepG2 cells against AA+iron-induced oxidative stress as mediated with AMPK signaling. Conclusion : RSE was found to protect the cells against oxidative stress via the AMPK signaling pathway.

시스템 약리학적 분석에 의한 황금의 항균효과 (Systemic Analysis of Antibacterial and Pharmacological Functions of Scutellariae Radix)

  • 김효진;박세림;하희정;김윤숙;이부균;안원근
    • 동의생리병리학회지
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    • 제34권4호
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    • pp.184-190
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    • 2020
  • This study was performed to find antibacterial substances contained in Scutellariae Radix (SR) using a systems pharmacological analysis method and to establish an effective strategy for the prevention and treatment of infectious diseases. Analysis of the main active ingredients of SR was performed using Traditional Chinese Medicine Systems Pharmacology (TCMSP) Database and Analysis Platform. 36 active compounds were screened by the parameter values of Drug-Likeness (DL), Oral Bioavailability (OB), and Caco-2 permeability (Caco-2), which were based on the drug absorption, distribution, metabolism, and excretion indicators. The UniProt database was used to obtain information on 159 genes associated with active compounds. The main active compounds with antibacterial effects were wogonin, β-sitosterol, baicalein, acacetin and oroxylin-A. Target proteins associated with the antibacterial action were chemokine ligand 2, interleukin-6, tumor necrosis factor, caspase-8,9 and mitogen-activated protein kinase 14. In the future, systems pharmacological analysis of traditional medicine will be able to make it easy to find the important mechanism of action of active substances present in natural medicines and to optimize the efficacy of medicinal effects for combinations of major ingredients to help treat certain diseases.

화장품 중 zinc pyrithione 분석방법 개발에 대한 연구 (A study on the development of analytical method for zinc pyrithione in cosmetics)

  • 정정설;배경미;손승환;박정우;김지현;홍성택;선일식
    • 분석과학
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    • 제28권3호
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    • pp.160-167
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    • 2015
  • 이 연구에서는 화장품 중 사용한도 성분으로 지정되어 있으나 아직 분석방법이 개발되지 않은 살균 보존 성분으로 사용되는 zinc pyrithione (ZnPT)에 대한 분석방법을 개발 확립하기 위한 목적으로 국 내외 자료 및 문헌을 조사하여 분석방법을 설정하였으며, 분석방법의 유효성 확인에 필요한 base matrix 시료의 선정을 위해 대상성분들의 사용량 및 사용제품들에 대한 자료를 조사하였다. Base matrix 시료를 선정·제조한 후 분석방법 유효성 확인 절차에 따라 각 대상성분들에 대한 분석방법의 유효성을 확인하였으며 실험실간 분석방법의 유효성 확인 수행을 통해 개발된 분석방법을 검증하여 확립하였다. 최종적으로 실제 시중 유통 화장품을 대상으로 개발된 분석방법을 적용하여 분석방법의 적합성을 검증하였다. 이 연구를 통해 개발된 분석방법을 '화장품 중 배합한도 성분 분석법 가이드라인'으로 제시함으로서 국내 시장 유통화장품의 검정에 활용되어 품질의 향상 및 국민 보건 안전성이 증진될 것이며 국내 화장품 산업의 국제 경쟁력 강화로 인해 수출 증대에 기여할 것으로 기대된다.

The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets

  • Urbaityte, R.;Mosenthin, R.;Eklund, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권8호
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    • pp.1209-1223
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    • 2009
  • In this review, the terminology that is used to describe ileal amino acid (AA) digestibilities in piglet feed ingredients is defined. If one accepts that the determination of AA digestibilities should be based on the ileal analysis method, one should consider that ileal digesta contains variable amounts of endogenous crude protein (CP), which originates mainly from digestive secretions, sloughedoff epithelial cells and mucins. The ileal endogenous CP and AA losses are separated into basal ileal endogenous CP and AA losses ($IAAL_{B}$), which are not influenced by the feed ingredient composition, and specific ileal endogenous CP and AA losses ($IAAL_{S}$), which are induced by feed ingredient characteristics such as level and type of fiber and anti-nutritional factors (ANF). Depending how ileal endogenous CP and AA losses are considered in the measurement of CP and AA digestibilities, digestibility values are expressed as apparent (AID), standardized (SID), or true (TID) ileal digestibilities of CP and AA. The main concern associated with the use of AID values in diet formulation for pigs is that they are not additive in mixtures of feed ingredients. Consequently, the concept of standardized ileal CP and AA digestibilities was introduced by correcting AID values for basal ileal endogenous CP and AA losses ($IAAL_{B}$). The correction for both $IAAL_{B}$ and $IAAL_{S}$ yields TID values, however, routine procedures to measure $IAAL_{S}$ are not yet available. In principle, SID values should be preferred, because they represent the fundamental properties of the feed ingredient. There exist only few reports on SID of CP and AA in feedstuffs frequently used in piglet nutrition. These include soybeans (SB), soybean meal (SBM), soy proteins (SP), soy protein concentrate (SPC), soy protein isolate (SPI), corn gluten (CG), wheat gluten (WG), pea protein (PeaP), potato protein (PotP), fish meal (FM) and whey proteins (WP), but the results obtained are inconsistent. Differences in SID values within feed ingredients may, at least in part, be attributed to different processing conditions or inherent differences of the assay feed ingredients. Moreover, there is some evidence that the determination of SID values and $IAAL_{B}$ in piglets may be confounded by the dietary CP level of the assay diet, age and (or) body weight (BW), the level of feed intake or the methodological approach used to determine $IAAL_{B}$.

Anti-thrombotic Effects of Modified Jeho-tang using a $FeCl_3$-induced Carotid Arterial Thrombosis Model

  • Bang, Jihye;Lee, Ki Mo;Kim, Bu-Yeo;Lee, Jeong-Hwa;Lee, In Sun;Jeon, Won Kyung
    • 대한한의학회지
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    • 제34권2호
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    • pp.51-58
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    • 2013
  • Objectives: The aim of this study was to examine the antithrombotic effects of the four herbal ingredients (Mume Fructus, MF; Santali Albi Lignum, SAL; Amomi Tsao-Ko Fructus, ATF; and Amomi Fructus, AF) of modified Jeho-tang (MJHT) in a ferric chloride ($FeCl_3$)-induced carotid arterial thrombosis model. Methods: Thirty minutes prior to a 35% $FeCl_3$ application, Sprague-Dawley (SD) rats were injected with saline, MF, SAL, ATF or AF (100 mg/kg, intraperitoneal injection), respectively. The effect of the MJHT ingredients was examined for time to occlusion (TTO) and thrombus weight (TW) in a $FeCl_3$-induced thrombosis model. Histological analysis was performed to examine the effect of the MJHT ingredients on collagen fiber damage using hematoxylin & eosin and Masson's trichrome staining. Results: Compared with vehicle treatment, MF, SAL and ATF treatment delayed TTO (vehicle, $8.11{\pm}0.60$ min; MF, $16.67{\pm}1.03$ min; SAL, $17.50{\pm}1.52$ min and ATF, $13.33{\pm}1.21$ min; P < 0.001) and inhibited thrombus formation (vehicle, $0.79{\pm}0.03$ mg/mm; MF, $0.61{\pm}0.07$ mg/mm; SAL, $0.57{\pm}0.03$ mg/mm and ATF, $0.72{\pm}0.02$ mg/mm; P < 0.001). In addition, each herbal ingredient of MJHT except for AF prevented the collagen fiber damage induced by a 35% $FeCl_3$ application. These results indicate that the MJHT ingredients MF ${\geq}$ SAL ${\geq}$ ATF ${\geq}$ AF possess antithrombotic activity in a $FeCl_3$-induced carotid arterial thrombosis. Conclusions: Altogether, these results are the first evidence that the MJHT ingredients MF, SAL and ATF have the ability to prevent vascular damage and thrombus formation in $FeCl_3$-induced carotid arterial thrombosis.