• Title/Summary/Keyword: Influence Propagation

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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity

  • Cheong, Chul;Wackerbauer, Karl;Beckmann, Martin;Kang, Soon-Ah
    • Nutrition Research and Practice
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    • 제1권4호
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    • pp.260-265
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    • 2007
  • Preservation methods on the physiological and brewing technical characters in bottom and top brewing yeast strains were investigated. The preserved yeasts were reactivated after 24 months storage and grown up to stationary phase. The samples of filter paper storage indicated a higher cell growth and viability during propagation than those of nitrogen and lyophilization storage independent on propagation temperature. In addition, the filter paper storage demonstrated a faster absorption of free amino nitrogen and a highest level of higher aliphatic alcohols production during propagation than other preservation methods, which can be attributed to intensive cell growth during propagation. Moreover, the filter paper storage showed a faster accumulation for glycogen and trehalose during propagation, whereas, in particular, lyophilization storage noted a longer adaptation time regarding synthesis of glycogen and trehalose with delayed cell growth. In beer analysis, the filter paper storage formed an increased higher aliphatic alcohols than control. In conclusion, the preservation of filter paper affected positively on yeast growth, viability and beer quality independent on propagation temperature. In addition, in this study, it was obtained that the HICF and Helm-test can be involved as rapid methods for determination of flocculation capacity.

통계적 방법을 이용한 웜 전파 모델링 (Internet Worm Propagation Modeling using a Statistical Method)

  • 우경문;김종권
    • 한국통신학회논문지
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    • 제37권3B호
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    • pp.212-218
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    • 2012
  • 인터넷 웜은 컴퓨터 네트워크를 이용하여 자기 자신을 자동으로 복제해서 전파하는 프로그램이다. 컴퓨터간의 네트워크 연결이 증가함에 따라 인터넷 웜은 급격해 확산되었고 큰 위협으로 남아있다. 코드 레드, 님다, 슬레머 같은 인터넷 웜의 특성과 이들의 활동을 억제하는 방법을 찾기 위해서 웜이 전파되는 특성을 연구하려는 많은 시도가 있었다. 네트워크 특징들이 인터넷 웜 전파에 미치는 영향은 모델의 간단성과 유사성 때문에 주로 의학계에서 사용되는 전염병 전파 모델을 이용하여 모델링이 되었다. 이런 의학계 모델링은 널리 사용되면서 여러 개선된 모델들이 다양하게 제안되었다. 우리는 이전의 제안된 모델들의 문제점을 분석한 후 통계적 방법을 사용하여 정확도를 높이는 새로운 방법의 웜 전파 모델링을 제안한다.

모바일 환경에서 갱신된 시공간 데이터의 변경전파 기법의 설계 및 구현 (Design and Implementation of Update Propagation Technique for Update Spatio-Temporal Data in Mobile Environments)

  • 김홍기;김동현;조대수
    • 한국정보통신학회논문지
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    • 제15권2호
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    • pp.395-403
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    • 2011
  • 모바일 GIS 환경에서 최신의 시공간 정보를 제공하기 위해 여러 가지 연구들이 수행되었다. 양방향 동기화 기법은 변경된 시공간 정보를 모바일 단말기를 이용하여 현장에서 수집하고 서버와 동기화를 통해 신속하게 최신의 시공간 데이터를 수집할 수 있다. 그러나 다른 모바일 단말기들이 수집된 시공간 데이터를 제공받기 위해서는 서버와 주기적으로 동기화를 수행해야 한다. 모바일 단말기들이 주기적으로 서버에 접속하여 동기화를 수행하지 않으면 수집된 최신의 시공간 데이터를 활용할 수 없다. 이 논문에서는 모바일 단말기로부터 수집된 시공간 데이터에 대한 변경전파 기법을 제안한다. 변경전파 기법은 변경전파에 영향이 있는 다양한 요소들을 고려해야 하므로, 각 요소에 따른 다양한 변경전파 정책들을 제공한다.

Optimal Conditions for Propagation in Bottom and Top Brewing Yeast Strains

  • Cheong, Chul;Wackerbauer, Karl;Lee, Si-Kyung;Kang, Soon-Ah
    • Food Science and Biotechnology
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    • 제17권4호
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    • pp.739-744
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    • 2008
  • The method of yeast propagation has an influence on yeast physiology, fermentation ability, flocculation rate, and taste stability of beer. In order to find optimal conditions for propagation, several parameters were investigated in combinations. The bottom brewing yeast grown at $10^{\circ}C$ indicated that a higher flocculation capacity during the $1^{st}$ fermentation. However, the taste stability and the aroma profile were not affected by parameters of propagation investigated. The beer quality was rather affected by storage duration. In addition, a correlation between tasting and chemiluminescence was found at the beer, which was produced using bottom brewing yeast. The propagation at $10-25^{\circ}C$ with addition of zinc ion indicated the best condition to improve fermentation ability, flocculation rate, and filterability for bottom brewing yeast, whereas the propagation at $30^{\circ}C$ with addition of zinc ion showed the best condition to increase fermentation ability for top brewing yeasts.

Influence of size and location of a pre-existing fracture on hydraulic fracture propagation path

  • Bo, Zhang;Yao, Li;Xue Y., Yang;Shu C., Li;Chao, Wei;Juan, Songa
    • Geomechanics and Engineering
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    • 제32권3호
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    • pp.321-333
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    • 2023
  • Rock masses often contain natural fractures of varying sizes, and the size of the natural fractures may affect the propagation of hydraulic fractures. We conduct a series of triaxial hydraulic fracturing tests to investigate the effect of the pre-existing fracture size a on hydraulic fracture propagation. Experimental results show that the pre-existing fracture size impacts hydraulic fracture propagation. As the pre-existing fracture size increases, the hydraulic fracture propagates towards the pre-existing fracture tips, evidenced by the decreased distance between the final hydraulic fracture and the pre-existing fracture tips. Furthermore, the attracting effect of pre-existing fracture tips increases when the distance between the wellbore and the pre-existing fracture is short (L/D=2 or 4 in this study). With increased distance between the wellbore and the pre-existing fracture (L/D=6 in this study), the hydraulic fracture propagates to the middle of the pre-existing fracture rather than the tips, as the attracting effect of the pre-existing fracture diminishes.

Influence of Aeration During Propagation of Pitching Yeast on Fermentation and Beer Flavor

  • Cheong, Chul;Wackerbauer, Karl;Kang, Soon-Ah
    • Journal of Microbiology and Biotechnology
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    • 제17권2호
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    • pp.297-304
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    • 2007
  • The effect of yeast propagated at different aeration conditions on yeast physiology, fermentation ability, and beer quality was investigated using three strains of Saccharomyces cerevisiae. It was shown that yeast cells grown under continuous aeration conditions during propagation were almost two times higher as compared with discontinuous aeration conditions. The maximum of cell growth of all samples reached between 36 hand 48 h. The concentration of trehalose was increased under continuous aerated yeasts, whereas glycogen was decreased. It was also observed that the concentration of glycogen and trehalose in yeast cells had no direct effect on subsequent fermentation ability. The effect of yeast propagated under different aeration conditions on subsequent fermentation ability was different from yeast strains, in which the influence will be most pronounced at the first fermentation. Later, the yeasts might regain its original characteristics in the following fermentations. Generally, continuously propagated yeast had a positive effect on beer quality in subsequent fermentation. Hence, the concentration of aroma compounds obtained with yeast propagated under 6 1/h for 48 h aeration was lower than those grown under other aeration conditions in the bottom yeasts; in particular, the amounts of phenylethyl alcohol, ester, and fatty acids were decreased.

The investigation of rock cutting simulation based on discrete element method

  • Zhu, Xiaohua;Liu, Weiji;Lv, Yanxin
    • Geomechanics and Engineering
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    • 제13권6호
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    • pp.977-995
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    • 2017
  • It is well accepted that rock failure mechanism influence the cutting efficiency and determination of optimum cutting parameters. In this paper, an attempt was made to research the factors that affect the failure mechanism based on discrete element method (DEM). The influences of cutting depth, hydrostatic pressure, cutting velocity, back rake angle and joint set on failure mechanism in rock-cutting are researched by PFC2D. The results show that: the ductile failure occurs at shallow cutting depths, the brittle failure occurs as the depth of cut increases beyond a threshold value. The mean cutting forces have a linear related to the cutting depth if the cutting action is dominated by the ductile mode, however, the mean cutting forces are deviate from the linear relationship while the cutting action is dominated by the brittle mode. The failure mechanism changes from brittle mode with larger chips under atmospheric conditions, to ductile mode with crushed chips under hydrostatic conditions. As the cutting velocity increases, a grow number of micro-cracks are initiated around the cutter and the volume of the chipped fragmentation is decreasing correspondingly. The crack initiates and propagates parallel to the free surface with a smaller rake angle, but with the rake angle increases, the direction of crack initiation and propagation is changed to towards the intact rock. The existence of joint set have significant influence on crack initiation and propagation, it makes the crack prone to propagate along the joint.

Influence of impulsive line source and non-homogeneity on the propagation of SH-wave in an isotropic medium

  • Kakar, Rajneesh
    • Interaction and multiscale mechanics
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    • 제6권3호
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    • pp.287-300
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    • 2013
  • In this paper, the effect of impulsive line on the propagation of shear waves in non-homogeneous elastic layer is investigated. The rigidity and density in the intermediate layer is assumed to vary quadratic as functions of depth. The dispersion equation is obtained by using the Fourier transform and Green's function technique. The study ends with the mathematical calculations for transmitted wave in the layer. These equations are in complete agreement with the classical results when the non-homogeneity parameters are neglected. Various curves are plotted to show the effects of non-homogeneities on shear waves in the intermediate layer.

화염 불안정성이 난류 예혼합 화염의 전파 특성에 미치는 영향에 관한 연구 (Influence of Flame Instabilities on Propagation Characteristics of Stagnating Turbulent Premixed Flames)

  • 권재성;허강열
    • 한국연소학회:학술대회논문집
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    • 한국연소학회 2012년도 제44회 KOSCO SYMPOSIUM 초록집
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    • pp.287-288
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    • 2012
  • DNS is performed to examine the propagation characteristics of stagnating turbulent premixed flames. Results show good agreement with the recently proposed relationship for turbulent burning velocity, $S_T$. It is shown that $S_T$ increases through a thinner flamelet, turbulence production and correlation between fluctuating velocity and buoyancy force respectively for diffusive-thermal, hydrodynamic and Rayleigh-Taylor instability. The mean curvature doesn't have significant effect on $S_T$ at the leading edge.

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${\mu}$ SMES용 초전도선의 안정성 (Stability of superconducting wires for a ${\mu}$ SMES device)

  • 김대선;류경우;김해종;성기철
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1999년도 하계학술대회 논문집 A
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    • pp.268-270
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    • 1999
  • A dry winding is adopted in ${\mu}$ SMES devices. In these kinds of devices, MPZ and quench propagation velocity are important characteristics in the fabrication of ${\mu}$SMES devices. In this Paper, the influence of disturbance, Cu ratio and external field on MPZ and quench propagation velocity was investigated.

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