• 제목/요약/키워드: Industry status

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공예문화산업의 현황과 발전방안 연구 (Status and Development Study of the craft industry)

  • 김성민
    • 디지털융복합연구
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    • 제13권10호
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    • pp.527-532
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    • 2015

  • 공예산업은 예술적, 문화적 특징의 복합적인 성격을 지니고 있다. 예술적 특징은 창의적 아이디어를 구체화하는 지적 조형 활동으로 예술적 성격의 강한 미술의 한 분야로 본다. 공예문화산업의 문화적 특징은 "만들어 낸다."라는 인간의 본질적 욕구를 충족시키는 분야이며 문화, 산업 등 상품부분에 활용되고 있다. 문화산업적 측면에서 공예문화상품은 전통적 문화와 민족 고유성을 표현하는 창의성이 가미된 공예산업은 생산은 현대인의 소득수준 및 문화생활을 조사하여 그 수요가 급증에 대한 부분을 연구하려한다. 본 연구에서는 공예문화상품에 대한 산업의 현황에 대해 알아보고자 한다. 이를 토대로 공예산업의 가능성과 문제점은 무엇인지를 연구하고 융 복합적인 연구방안을 제안하고자 한다.

  • https://doi.org/10.14400/JDC.2015.13.10.527 인용 PDF KSCI

낙농 산업의 현황과 발전 방향 (Current Status and Prospects of Korean Dairy Industry)

  • 이상수
    • Journal of Dairy Science and Biotechnology
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    • 제25권2호
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    • pp.33-40
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    • 2007

  • The Korean dairy industry has been developed continuously for the past seventy years both in quality and quantity; now the total amount of dairy products accounts for 13 percent of that of livestock production - a remarkable turnover. Korea now stands at the 13th economic power around the world and it is inevitable that we must pursue an open-door policy at a global level; the dairy industry should also strengthen its potentialities in the long term in order to compete with advanced dairy countries. It is predicted that the impact of DDA agreement and FTA negotiations on the domestic dairy industry will be great; so it is urgently needed that we should reconsider the current status of the dairy industry and comprehensive mesures for dairy industry development to improve its international competitiveness. Such measures comprise the three aspects: first, reforming the policy of dairy industry-related systems, second, improving the productivity and third, expanding the consumption of dairy products. In terms of the system reforming, the most important things are, above all, the planned production relevant to market needs, the milk supply and demand management, and the raw milk transaction method. Secondly, the appropriate scale of management is important for the enhancement of productivity together with the modernization of dairy facilities. Thirdly, step-up effort is needed to expand the milk consumption; especially, more milk should be provided to the students by improving the standing milk ration system in middle and senior high schools. The government should make more effort to support and develop new dairy products tuned to consumers' taste, accelerating the publicity of diverse and steady milk consumption together with related organizations.

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