• 제목/요약/키워드: Industry by-product

검색결과 2,468건 처리시간 0.03초

키토산 표면처리가 종이의 항균성에 미치는 영향 (Effect of Chitosan Surface Treatment on the Antibacterial Properties of Paper)

  • 최찬호;전양;서영범
    • 펄프종이기술
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    • 제30권4호
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    • pp.59-68
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    • 1998
  • This study was to investigate the effect of chitosan molecular weight, its charge density, and its surface coating treatment on the antibacterial properties of paper. For this study, E.coil was used for antibacterial experiment. Results obtained were as follows : 1. The antibacterial properties of chitosan was significant on the surface-treated sheet. 2. Antibacterial property surface treatment was appeared to be effective when film was formed on the paper surface. 3. The antibacterial properties of chitosan-treated paper was dependent on the amount and the molecular weight of chitosan used. The lower the molecular weight of the chitosan down to 30,000 the better the antibacterial properties in this experiment. 4. Determination of the degree of chitosan-deacetylation by colloidal titration method was consistent with the more complicated and conventional FT-IR method.

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플랜트 생산공장의 제품별 작업장사용계획시스템 개발 (Development of a Product Arrangement Scheduling System for Plant Industry)

  • 고시근;채영명
    • 산업공학
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    • 제13권2호
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    • pp.266-272
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    • 2000
  • This paper deals with a computer-aided product arrangement system in the plant industry. The arrangement schedule may be performed manually. But this is inadaptable to change and difficult to store the results, which eventually requires time consuming and ineffective works. Using computerbased scheduling system, problems mentioned above can be resolved. In the system, the products can be arranged in a workarea with an automatic algorithm as well as manual operation using mouse dragging. In the automatic scheduling algorithm, the position of a product is determined by considering the existing products and material handling costs. Then the scheduled results are stored in DB and can be manipulated at any time.

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Lactobacillus acidophilus의 산업적 이용과 CLA 생성 (Production of Conjugated Linoleic Acid by Lactobacillus acidophilus and Their Industrial Application)

  • 백승천;정관섭;김철현
    • Journal of Dairy Science and Biotechnology
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    • 제22권2호
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    • pp.119-130
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    • 2004
  • Application of lactic acid bacteria in the markets are divided into four categories: dairy industry, health food industry, animal feed industry and pharmaceutical industries. Recently, Lactobacillus acidophilus have been used in the food industry and have obtained great attention as key cultures for health benefit. Since commercial application of L. acidophilus has become a common practice, characterization of these cultures were made. Futhermore, the strains selected should produce a final dairy product possessing good taste and acceptable body and texture, a selection step that cannot be achieved unless the product is actually manufactured. Conjugated linoleic acid (CLA) have been recognized as antioxidants, cancer inhibitors, cholesterol depressing agents, and growth promoting factors. Food products from ruminants, particularly dairy products, are the major dietary source of CLA f3r humans. The CLA content in yogurt or cheese can be increased by action of the starter cultures. The finding of the production of CLA by food starter culture opens interesting perspectives far the future in producing fermented products enriched in CLA.

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정보보호 산업의 글로벌 시장 동향 (Global market trends of Information Security Industry)

  • 홍재표;김방룡
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2015년도 춘계학술대회
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    • pp.790-791
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    • 2015
  • 본 연구에서는 타 기술과의 융합을 통하여 그 영역이 지속적으로 확대되고 있는 정보보호 산업의 글로벌 시장동향을 분석하였다. 국내 정보보호 산업 시장은 2013년 현재 국내시장이 세계시장에서 차지하는 점유율이 매우 낮다는 점과 수차례의 보안사고로 인한 경각심 고조, 물리보안 수출의 확대 등의 요인을 고려하면 세계 정보보호 산업에 비해 높은 성장률을 보일 것으로 전망된다. 주목해야 할 점은 국내 시장은 제품시장이 주도하지만, 세계시장은 서비스 시장이 주도할 것이라는 전망이다. 따라서 국내 정보보호 산업의 현재의 부진을 극복하기 위해서는 상대적으로 부가가치가 높은 서비스 시장에 보다 중점을 둔 시장육성 전략이 요구된다.

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데이타베이스서비스의 원가계산 방법에 관한 기초 연구 (A Basic Study on a Database Product Costing Method in the Database Service)

  • 이영재;김창희
    • 한국정보처리학회논문지
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    • 제1권2호
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    • pp.141-153
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    • 1994
  • 본 연구는 데이터베이스 서비스 요금산정에 관한 기준을 설정하는데 필요한 데이 터베이스 서비스의 원가계산방법을 연구.제안하는 것에서 출발하였다. 이를 위해 첫 번째로 정보생산, 정보관리, 정보제공,정보이용 분야로 구성되는 정보유통체계를 기 준으로 각 분야별 업무내용을 조사하였다. 두번째로 원가계산에 필요한 비목을 결정 하는 요소를 분류하였다. 원가계산요소는 인건비, 재료비, 전산기관리비, 외주비, 경 비, 마케팅비, 기타비용으로 크게 나눈다. 세번째로 원가요소를 정보유통체계의 각 분야별 업무내용에 적용시키는 것이다. 이때 해당 기업과 정보의 특성에 맞게 원가 요소를 재 분류시킬 필요가 있다. 재분류 작업중 대표적인 것은 비용의 배분문제이다. 마지막으로 원가요소에 실제 비용을 적용해서 정보별 원가계산표를 작성한다. 이와 같은 일련의 작업을 통해서 단계적으로 실행된 정보별 원가계산은 해당 정보에 대한 원가관리 뿐만 아니라, 정보별 요금산정에 필요한 기본자료로 이용될 것이다.

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다특성 동시최적화를 위한 통합배열과 교차배열 접근의 비교연구 (Combined and Product Array Approaches in Simultaneous Optimization of Multiple Responses)

  • 이재훈;박성현
    • 품질경영학회지
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    • 제34권4호
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    • pp.93-101
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    • 2006
  • Robust parameter design is an off-line production technique for reducing variation and improving the quality of products and processes by using product arrays. However, the use of the product arrays usually requires a large number of runs. To overcome the drawback of the product array, the combined array can be used. Also optimizing multiple responses is increasingly important in industry. Using simultaneous optimization measures, we can deal with the multiple response case. In this paper we compare the simultaneous optimization using the Taguchi's product array with using the combined array. And models possible to set on combined arrays are also investigated and compared with the cases of product arrays.

The Impact of the Competitiveness of Intermediate Software on Enterprise Results: a Case Study of Chinese Intermediate Software

  • Liu, Zi-Yang
    • 한국컴퓨터정보학회논문지
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    • 제23권12호
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    • pp.123-129
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    • 2018
  • The purpose of this paper is to draw a conclusion on the impact of intermediate software on enterprise results. In this paper, product innovation and product reliability are especially used as analytical factors. An exploratory analytical study is conducted on the competitiveness of intermediate software, in the hope of gaining a new understanding of the competitiveness of intermediate software. Data are analyzed using such quantitative analytical tools as SPSS and AMOS. Using reliability analysis, validity analysis and structural equation model analysis, the final results are achieved. According to the analysis results, we can draw the following conclusions: the competitiveness of intermediate software has a positive impact on the innovation of software products. The competitiveness of intermediate software doesn't have a positive impact on the reliability of software products. Product innovation has a positive impact on enterprise results. Product reliability also has a positive impact on enterprise results. By analyzing the conclusions, we can make certain suggestions and draw implications on the competitiveness of China's software industry.

창의적인 식품 개발에 있어서 SIT의 효과성에 관한 연구 - H사의 신제품을 중심으로 - (The Effect of SIT in the Development of Creative New Food Products - Focusing on the New Products of 'H' Company -)

  • 허건;송해근;심재헌;박영택
    • 품질경영학회지
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    • 제44권1호
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    • pp.95-108
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    • 2016
  • Purpose: This study aims to investigate the effect of product creativity on the financial performance of new product in the food industry. In addition, the applicability of creative thinking method for the development of creative new food product is examined. Methods: In this study, OPA(Originality-Practicality Analysis) method is applied to evaluate the creativity of 32 new food products of 'H' food company in Korea. Effects of product creativity on the financial performance are analyzed using t-test and logistic regression analysis. In order to examine the applicability of SIT(Systematic Inventive Thinking) for the new product development process, each subject are classified according to five SIT tools. Results: The product group belongs to creative area(CA) shows the highest financial performance among the quadrants of OPA matrix. The products are divided into two groups whether the product can be classified by SIT tools or not. The products belonged to SIT group show higher creativity than non-SIT group. Conclusion: From the result, it can be concluded that product creativity has effect on the financial performance of the new food products, and SIT can be used as a powerful tool in developing creative new food products.

여성의류 유통 집약도에 관한 연구 (A Study on the Distribution Intensity for theWomen's Formal Wear Industry)

  • 정현주
    • 한국의류학회지
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    • 제23권1호
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    • pp.170-181
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    • 1999
  • The aim of this paper was to look at the distribution intensity for the women's formal wear industry. Most of the previous works on the distribution design have stressed product characteristics and consumer's shopping behaviours. The firm especially in women's aopparel industry recently has had difficulty in how to decide and to select the distribution numbers in the domestic market. Thus five hypothesis were set based on the data in '98Korea Fashion Guide describing the brand of women's wear in detail. It has been published by Korea Fashion Association in 1997. The variables of this study were the price the total sale the launching period the target customer's age and brand origins related with domestic or foreign. 579 brands had been analyzed with percentage anova duncan's test pearson's correlation and t-test. the results were as follows: In general the higher the price of the product is the less intensive the distribution of the women's apparel industry is. The higher the total sale is and the younger the target customer's age is the more intensive the distribution of the women's apparel industry is Besides there is difference between the domestic brand and the foreign brand in the distribution intensity. There is no relationship between the launching period of the brand and the distribution intensity. In addition four brand types were classified into the national brand the designer brand the licensed brand and the imported brand. Satatistically variables have shown different relations in terms of each brand type.

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