• 기술혁신학회지
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• 제4권2호
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• pp.172-181
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• 2001

This is a paper to understand the economic effects of the measurement standards by translog cost function. The data, as of the end of 1998, are from a survey of 514 firms in Korean industry. The analysis is compared to that of 1992 data analysis to check the trend. There are a little differences on the estimated coefficients, but there is no basic difference on trend of economic effects. The Investment on measurement standards have been contributed positively on the major managerial indicators such as productivity, profit, and so on.

• 한국조리학회지
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• 제10권2호
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• pp.16-29
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• 2004

Today, well-being appears as new trend-code all of society. Likewise foodservice industry is influenced by that trend and as a result general menu items tend to change into healthy menu items. Therefore, the purpose of this study is to examine the customers attitude toward healthy menu. One of major research finding is that consumers better interested to healthy menu than past and have potential needs to consume it. So need to extent healthy menu market and develop to consume of healthy menu, should get competitiveness on tastes and price of healthy menu and to segment of healthy menu consumer market.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2009년도 춘계학술대회 논문집
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• pp.33-34
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• 2009

• 정보와 통신
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• 제9권2호
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• pp.49-59
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• 1992

본 논문에서는 정보공학의 주요 주제를 정하고 이를 조사 분석한다. 특히 정보 통신 분야에서의 산학 협동 방안을 제시한다. 현재의 상황 즉 대학에서의 교육 현황, 인력현황, 연구 개발 동향을 조사하고 장래의 전망에 대해 분석한 후 이의 대처 방안을 제안한다.

• 소성∙가공
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• 제11권8호
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• pp.651-667
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• 2002

Overview of plastics processing is described and the research trend of the processing is also noted. The main manufacturing processes in the plastics industry are injection molding, blow molding, compression molding, transfer molding, extrusion and thermoforming. The principles of those processes have been discussed and molds for shaping operation have been mentioned. References for each process have also been presented.

• 식품산업과 영양
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• 제12권1호
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• pp.40-50
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• 2007

• 한국고분자학회지:고분자과학과기술
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• 제10권5호
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• pp.589-596
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• 1999

• 식품산업과 영양
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• 제10권2호
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• pp.32-39
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• 2005

• 식품산업과 영양
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• 제11권2호
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• pp.66-84
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• 2006

• 한국작물학회:학술대회논문집
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• 한국작물학회 2002년도 춘계 학술대회지
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• pp.28-37
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• 2002