• Title/Summary/Keyword: Individual weight

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Radiosensitivity of Lentil Bean (Lens culinaris L.) to Gamma-irradiation (감마선 조사가 렌틸(Lens culinaris L.)의 감수성에 미치는 영향)

  • Lee, Min-kyu;Ryu, Jaihyunk;Jeong, Sang Wook;Kim, Jin-Baek;Kang, Si-Yong;Kwon, Soon-Jae
    • Journal of Radiation Industry
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    • v.10 no.4
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    • pp.211-217
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    • 2016
  • We examined damages from gamma-irradiaion and determined the optimal gamma-ray dose for mutation breeding in lentil (Lens culinaris L.) bean. Four individual lines (L-C, L-2, L-8 and L-9), that have remarkable adaptability in South Korea were gamma-irradiated at doses of 50, 70, 100, 200, 300, 400, and 500 Gy. The germination rate of seed decreased as the dose increased over 50 Gy in all lines. However, $LD_{50}$ and $RD_{50}$ were different among lines. The median lethal doses($LD_{50}$) were approximately 127 (L-C), 74 (L-2), 95 (L-8), and 144 (L-9) Gy. The median reduction doses($RD_{50}$) for plant height, number of leaves, root length, and flash weight were 156, 176, 150, and 180 Gy for L-C, 253, 198, 127, and 142 Gy for L-2, 188, 175, 200, and 190 Gy for L-8, and 162, 210, 224, and 184 for L-9, respectively. The growth characteristics of the $M_1$ generation decreased as the dose increased over 70 Gy. The optimal doses of gamma irradiation for mutation breeding of lentil were determined to be 70 Gy (L-2, L-8) and 100 Gy (L-C, L-9). We performed the comet assay to observe nuclear DNA damage induced by gamma-irradiation. In comet assay, a clear difference was identified over 100 Gy treatments. With increasing doses of gamma-ray in the range of 50 to 500 Gy, the rate of head DNA was decreased significantly from 97.5% to 81.6%. Tail length was consecutively increased from $1.9{\mu}m$ to $17.4{\mu}m$. Our result provides basic information for construction of mutant pools in lentils.

Effects of Size of Rhizome on Top Part Growth in Saururus chinensis Baill (종근 크기가 삼백초의 경엽생육에 미치는 영향)

  • Nam, Sang-Young;Kim, In-Jae;Kim, Min-Ja;Rho, Chang-Woo;Min, Kyeong-Beom;Lee, Cheol-Hee;Jong, Seung-Keun;Kim, Hong-Sig
    • Korean Journal of Plant Resources
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    • v.20 no.5
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    • pp.471-474
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    • 2007
  • This study was conducted to provide basic data for productivity of Saururus chinensis Baill. depending on rhizome size. The kinds of the treatment were 4 including below 5mm of rhizome size. Major results were summarized as follows. Sprouting was earlier in above 9mm of rhizome size and the number of last sprouting was increased $84{\sim}109%$ compared with 8.0 $individual/m^2$ of 6mm of rhizome size. Growth of stem showed a good tendency in 6mm of rhizome size with the longer stem length and the thicker stem but the number of tiller was more rhizome was more thicker. Though the number of commercial leaf was more above 9mm of rhizome size leaf length, leaf width and the number of noncommercial leaf did not showed difference by rhizome size. Dry weight of commercial foliar in 9mm of rhizome size over was increased $35{\sim}37%$ compared with 6mm of rhizome size. Therefore, rhizomes size above 9mm showed most effective for increasing sprout and wight of stem and leaves of Saururus chinensis.

Effects of Planting Density on Growth and Yield in Wide-Row Drill Seeding of Proso millet (Panicum miliaceum L.) (넓은이랑 줄뿌림 파종 시 재식밀도에 따른 기장의 생육 및 수량)

  • Jung, Ki-Youl;Choi, Young-Dae;Chun, Hyen-Chung;Lee, Sang-Hun;Jeon, Seung-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.1
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    • pp.33-39
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    • 2019
  • The goal of this study was to investigate how the characteristics of growth and yield are affected by various planting densities in wide-row drill seeding cultivation suitable for mechanized harvesting. Two cultivars ('Hwanggeum' and 'Leebackchal') of proso millet (Panicum miliaceum L.) were planted at varying planting densities [row spacing (20, 30, and 50 cm) and plant spacing (3, 5, 10, and 15 cm)]. The culm length was highest at the planting density of $50{\times}3cm$ and $50{\times}5cm$ for 'Hwanggeum' and $20{\times}3cm$ for 'Leebackchal'. The culm diameter became thinner as the planting density increased. The number of tillering and panicle length showed the same tendency to increase in quantity or length as planting density decreased and was highest at $50{\times}15cm$ when the planting density was lowest. The number of seeds per individual increased as planting density decreased. The thousand grain weight showed no significant differences among treatment plots. The greatest yield of 'Hwanggeum' was obtained at a planting density of $50{\times}3cm$ ($314.9kg{\cdot}10a^{-1}$) and that of 'Leebackchal' was obtained at $50{\times}3cm$ and $50{\times}5cm$ ($358-356kg{\cdot}10a^{-1}$).

Effect of Fingertip Temperature on Multi-finger Actions in Young Adults (손 끝 온도변화가 젊은 성인의 다중 손가락 동작에 미치는 효과)

  • Shin, Narae;Xu, Dayuan;Song, Jun Kyung;Park, Jaebum
    • Korean Journal of Applied Biomechanics
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    • v.29 no.3
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    • pp.157-166
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    • 2019
  • Objective: This study examined the effects of stimulating fingertip temperature on the patterns of force sharing and stability properties during multi-finger force production tasks. Method: 9 adult subjects (male: 3, female: 6, age: $26.11{\pm}4.01yrs$, height: $169.22{\pm}5.97cm$, weight: $61.44{\pm}11.27kg$) participated in this study. The experiment consisted of three blocks: 1) maximal voluntary contraction (MVC) task, 2) single-finger ramp task to quantify enslaving (i.e., unintended force production by non-task fingers), and 3) 12 trials of multi-finger steady-state force production task at 20% MVC. There were three temperature conditions including body-temperature (i.e., control condition), $40^{\circ}C$, and $43^{\circ}C$, and the stimulation was given to the index finger only for all experimental conditions. Results: There were no significant differences in the MVC forces, enslaving, and the accuracy of performance during the steady-state task between the conditions. However, the share of stimulated index finger force increased with the index fingertip temperature, while the share of middle finger force decreased. Also, the coefficient of variation of both index and middle finger forces over repetitive trials increased with the index fingertip temperature. Under the framework of the uncontrolled manifold (UCM) hypothesis used to quantify indices of multi-finger synergies (i.e., stability property) stabilizing total force during the steady-state task, the two variance components within the UCM analysis increased together with the fingertip temperature, while no changes in the synergy indices between the conditions. Conclusion: The current results showed that fingertip temperature stimulation only to index finger does not affect to muscle force production capability of multi-finger, independence of individual fingers, and force production accuracy by the involvement of all four fingers. The effect of fingertip temperature on the sharing pattern and force variation may be due to diffuse reflex effects of the induced afferent activity on alpha-motoneuronal pools. However, the unchanged stability properties may be the reflection of the active error compensation strategies by non-stimulated finger actions.

Effects of photoperiod on nutrient digestibility, hair follicle activity and cashmere quality in Inner Mongolia white cashmere goats

  • Zhang, Chong Zhi;Sun, Hai Zhou;Li, Sheng Li;Sang, Dan;Zhang, Chun Hua;Jin, Lu;Antonini, Marco;Zhao, Cun Fa
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.4
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    • pp.541-547
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    • 2019
  • Objective: This study investigated the effects of photoperiod on nutrient digestibility, hair follicle (HF) activity and cashmere quality in Inner Mongolia white cashmere goats. Methods: Twenty-four female (non-pregnant) Inner Mongolia white cashmere goats aged 1 to 1.5 years old with similar live weights (mean, $20.36{\pm}2.63kg$) were randomly allocated into two groups: a natural daily photoperiod group (NDPP group:10 to 16 h light, n = 12) and a short daily photoperiod group (SDPP group: 7 h light:17 h dark, n = 12). All the goats were housed in individual pens and fed the same diets from May 15 to October 15, 2015. The digestibility of crude protein (CP), dry matter (DM), and neutral detergent fiber (NDF) were measured in different months, along with secondary hair follicle (SHF) activity, concentration of melatonin (MEL), and cashmere quality. Results: Although there was no significant difference in the live weights of goats between the SDPP and NDPP groups (p>0.05), the CP digestibility of goats in the SDPP group was significantly increased compared to the NDPP group in July, September, and October (p<0.05). For the DM and NDF digestibility of goats, a significant increase (p<0.05) was found during in September in the SDPP group. Furthermore, compared to the NDPP group, the SHF activity in July, the MEL concentration in July, and the cashmere fiber length and fiber weight in October were significantly increased in the SDPP group (p<0.05). Conclusion: The cashmere production of Inner Mongolia white cashmere goats was increased without obvious deleterious effects on the cashmere fibers in the SDPP group (metabolizable energy, 8.34 MJ/kg; CP, 11.16%; short daily photoperiod, 7 h light:17 h dark).

Effects of Dietary Energy and Levels of Betaine on Nutrient Digestibility and Physiological Responses in Growing Pigs with Heat Stress (사료 내 에너지 수준 및 비테인 첨가 급여가 고온기 육성돈의 영양소 소화율 및 생리학적 변화에 미치는 영향)

  • Min, Ye Jin;Jeong, Yong Dae;Kim, Doo Wan;Lee, Su Hyup;Kim, Ki Hyun;Yu, Dong Jo;Kim, Young Hwa
    • ANNALS OF ANIMAL RESOURCE SCIENCES
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    • v.28 no.2
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    • pp.56-63
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    • 2017
  • This study was conducted to determine the effects of supplementary levels of dietary betaine and energy on nutrient digestibility and physiological responses in growing pigs exposed to heat stress. A total of 12 barrows ($L{\times}Y{\times}D$; initial BW, $67.1{\pm}0.98kg$) were allocated into individual metabolic crates. Experimental design was a $4{\times}4$ Latin square with dietary energy and betaine levels (3,300 and 3,400 kcal/kg; 0 and 0.5%, respectively) and the experimental period (n=4). Feeding trial was performed during summer season (July and August). Digestibility of crude fat was higher (p<0.01) in the ME 3,400 kcal/kg than the ME 3,300 kcal/kg, but did not differ by betaine (p>0.05). Blood corpuscles and biochemical components were not influenced by dietary energy and betaine levels (p>0.05). Serum IgG was greater (p<0.05) in the ME 3,400 kcal/kg than the ME 3,300 kcal/kg, but cortisol was not differ among the treatment groups (p>0.05). In conclusion, our results showed positive effects by energy levels rather than betaine. Thus, further study need investigation of effects of high energy level in the pigs exposed to heat stress.

Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul (서울시내 일부 가정식, 외식과 학교급식의 국물음식 나트륨 함량 비교)

  • Park, Yanghee;Yoon, Jihyun;Chung, Sang-Jin
    • Journal of Nutrition and Health
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    • v.53 no.6
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    • pp.663-675
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    • 2020
  • Purpose: The aim of this study was to measure the sodium content of the solid and liquid components of soup-based dishes (SBD) including Korean soup, stew, noodle/dumplings, and watery kimchi and to compare the sodium content in the dishes from home, schools, and restaurants in Seoul. Methods: The dishes were divided into 3 groups, namely home, restaurant and school food. We separated the dishes into solid and liquid to measure the weight, salinity, and sodium content. The sodium content of the dishes was analyzed using inductively coupled plasma atomic emission spectrometry. Results: The proportion of sodium content in the liquid component of SBD were 65.2%-66.7% in soup, 49.8%-61.2% in stew, 48.7%-56.7% in noodle/dumpling, and 43.7%-73.2% in watery kimchi. The sodium content per 100 g of the whole dishes of the same kind from the schools was significantly lower than that from the restaurants and home. However, there was no significant difference in sodium content per 100 g of whole dishes between the restaurants and home. The sodium content per 100 g of liquid in the same kind of dishes from the schools was significantly lower than those from the restaurants and home, and that from home was significantly lower than from the restaurants. Conclusion: The sodium content of the liquid in SBD accounted for at least about half of the total sodium content of the whole dishes. It is important to establish a separate database with the sodium content in the solid and liquid portions of SBD and to evaluate how much liquid and/or solid would be consumed to estimate individual sodium intake more accurately. Also, it should be noted that the sodium content varies with the origin of the dishes, whether dishes were from home, restaurants, or schools.

Risk Analysis for the Rotorcraft Landing System Using Comparative Models Based on Fuzzy (퍼지 기반 다양한 모델을 이용한 회전익 항공기 착륙장치의 위험 우선순위 평가)

  • Na, Seong Hyeon;Lee, Gwang Eun;Koo, Jeong Mo
    • Journal of the Korean Society of Safety
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    • v.36 no.2
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    • pp.49-57
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    • 2021
  • In the case of military supplies, any potential failure and causes of failures must be considered. This study is aimed at examining the failure modes of a rotorcraft landing system to identify the priority items. Failure mode and effects analysis (FMEA) is applied to the rotorcraft landing system. In general, the FMEA is used to evaluate the reliability in engineering fields. Three elements, specifically, the severity, occurrence, and detectability are used to evaluate the failure modes. The risk priority number (RPN) can be obtained by multiplying the scores or the risk levels pertaining to severity, occurrence, and detectability. In this study, different weights of the three elements are considered for the RPN assessment to implement the FMEA. Furthermore, the FMEA is implemented using a fuzzy rule base, similarity aggregation model (SAM), and grey theory model (GTM) to perform a comparative analysis. The same input data are used for all models to enable a fair comparison. The FMEA is applied to military supplies by considering methodological issues. In general, the fuzzy theory is based on a hypothesis regarding the likelihood of the conversion of the crisp value to the fuzzy input. Fuzzy FMEA is the basic method to obtain the fuzzy RPN. The three elements of the FMEA are used as five linguistic terms. The membership functions as triangular fuzzy sets are the simplest models defined by the three elements. In addition, a fuzzy set is described using a membership function mapping the elements to the intervals 0 and 1. The fuzzy rule base is designed to identify the failure modes according to the expert knowledge. The IF-THEN criterion of the fuzzy rule base is formulated to convert a fuzzy input into a fuzzy output. The total number of rules is 125 in the fuzzy rule base. The SAM expresses the judgment corresponding to the individual experiences of the experts performing FMEA as weights. Implementing the SAM is of significance when operating fuzzy sets regarding the expert opinion and can confirm the concurrence of expert opinion. The GTM can perform defuzzification to obtain a crisp value from a fuzzy membership function and determine the priorities by considering the degree of relation and the form of a matrix and weights for the severity, occurrence, and detectability. The proposed models prioritize the failure modes of the rotorcraft landing system. The conventional FMEA and fuzzy rule base can set the same priorities. SAM and GTM can set different priorities with objectivity through weight setting.

Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers

  • Piao, Minyu;Jung, Da Jin Sol;Kang, Hyeok Joong;Park, Seung Ju;Lee, Jin Oh;Kim, Minsu;Kim, Hyun Jin;Kim, Do Hyun;Seo, Ja Kyeom;Jo, Cheorun;Haque, Md Najmul;Baik, Myunggi
    • Animal Bioscience
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    • v.34 no.4
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    • pp.603-612
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    • 2021
  • Objective: We have tested our hypothesis that inclusion of purified glycerol as a replacer of portions of dried distillers grain with solubles (DDGS) would affect growth performance, rumen fermentation and blood parameters, carcass and sensory traits, reducing sugar and glycogen contents, and volatile compound profiles in longissimus thoracis (LT) in Korean cattle steers. Methods: A total of 20 Korean cattle steers (27.0±0.2 months old; 647±10.5 kg body weight [BW]) were assigned to a conventional control group or a glycerol group (3.17% purified glycerol addition as a replacement for DDGS and molasses). The steers were individually allowed to receive the experimental concentrate at the daily amount of 1.5% of their individual BW and a total 1.0 of kg/d of rice straw twice daily. The feeding trial was conducted for a period of 20 weeks. Results: Glycerol supplementation (GS) increased (p = 0.001) concentrate intake. However, GS did not affect (p>0.05) average daily gain, feed efficiency, and ruminal volatile fatty acid concentrations. GS tended to increase (p≤0.10) serum glucose concentrations at the 16th and 20th weeks. GS decreased (p = 0.001) LT pH. GS did not affect (p>0.05) carcass traits and the chemical or physicochemical compositions, reducing sugar or glycogen contents, sensory traits, and most of volatile compounds in the LT. Conclusion: The inclusion of purified glycerol as a replacement for DDGS in the finishing diet did not affect growth performance, rumen fermentation parameters, and carcass quality in Korean cattle. The purified glycerol could be used as a substitute for other energy sources such as DDGS in beef cattle, depending on the price.

Changes in morphological characteristics of common mushroom fruiting bodies in different harvest flush (양송이 재배주기에 따른 형태적 특성 변화)

  • Jhune, Chang-Sung;Park, kyung-Joo;Kim, Dae-Kyeom;Oh, Youn-Lee;Park, Hye-Sung;Cho, Jae-Han
    • Journal of Mushroom
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    • v.18 no.4
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    • pp.297-302
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    • 2020
  • Five varieties of mushrooms, including Sae-do, were examined using farm field tests to determine their morphological characteristics and quality by performing harvest flush. Considering the cultivation characteristics of the varieties studied, the parts related to mushroom generation and production showed almost similar characteristics. Overall, the mycelial forces were similar; however, in the evaluation of plantation tests performed by farmers, "saedo" was found to be the strongest and "saehan" was considered to be the weakest. Weights of fruiting bodies were related more for compost status and regimen of use than for breeding, and it was difficult to distinguish between the weights of fruiting bodies of the varieties studied. Regardless of the variety, pileus diameter, pileus thickness, and stem length of Dalseong-gun, Yongin-si, and Boryeong-si decreased as the harvest flush progressed. However, stem thickness tended to increase in the second and third flush compared to that in the first flush, regardless of the variety. However, the Gyeongju-si farms could not identify any trends attributable to varieties and harvest flushes. The pileus size and stem length of the fruiting bodies of varieties from Buyeo farms decreased with the progression of the harvest flush. However, pileus thickness and stem thickness did not show any specific tendency of growth among the varieties studied. The differences in the morphological characteristics of mushroom varieties in each harvest cycle are expected to be caused by differences in the supply of nutrients in the medium, the quality of the compost used, and the cultivation environment rather than the variety.