OPTIMIZATION OF DIETS WITH EQUAL QUALTITY OF PROTEIN DERIVED FROM FOOD LEGUME AND CEREAL FOR HARD WORKING RURAL POOR USING PROGRAMMING APPOACH
-
- 한국농업기계학회:학술대회논문집
- /
- 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
- /
- pp.637-647
- /
- 1993