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The Floristic Study of Is. Anmyeon (Chungcheongnam-do), Korea (안면도(충청남도)의 관속식물상)

  • Lee, Dong-Hyuk;Kim, Hyun-Jun;Jang, Chang-Seok;Son, Dong Chan;Han, Jun-Soo;Park, Su-Hyun;Chang, Kae Sun;Oh, Seung-Hwan
    • Korean Journal of Plant Resources
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    • v.30 no.4
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    • pp.410-426
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    • 2017
  • To identify the flora of the vascular plants in the Anmyeon Island, field surveys were conducted from June, 2015 to August, 2016. Based on the collected specimens, the vascular plants of the Anmyeon Island were summarized as 717 taxa: 119 families, 400 genera, 632 species, 5 subspecies, 73 varieties and 7 formas. Among the 717 identified taxa, 17 rare plants designated by the Koren Forest Service according to the IUCN valuation species were described: 3 taxa of critically endangered species (CR), 1 taxa of endangered species (EN), 6 taxa of least concerned species (LC), 7 taxa of vulnerable species (VU). 99 taxa of floristic regional indicator plants specially designated by Ministry of Environment also were identified. In addition, 6 Korean endemic species such as Forsythia koreana Nakai and Hemerocallis taeanensis S.S.Kang & M.G.Chung, and 91 naturalized plants such as Rumex acetocella L., Amaranthus lividus L. and Diodia teres Walter etc. were described.

The effect of treatment timing on maxillary protraction treatment response - A comparison of prepubertal and pubertal patients (치료시기에 따른 상악골 전방견인효과 - 사춘기전과 사춘기의 비교)

  • Kim, Kyung-Ho;Choy, Kwang-Chul;Baik, Hyoung-Seon;Lee, Ji-Hyun
    • The korean journal of orthodontics
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    • v.32 no.5 s.94
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    • pp.301-312
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    • 2002
  • Treatment timing is a very important factor to consider in treating skeletal Class III patients by means of maxillary protraction. According to the literature maxillary Protraction should be carried out at an early age before puberty. However, no scientific data were presented to support this statement and recent studies supported by statistical data showed disagreement concerning the optimum treatment time of maxillary protraction. Therefore, there is no agreement about the optimum treatment time of maxillary protraction. In this study hand-wrist X-rays were taken from 119 patients and subjects were grouped into prepubertal and pubertal group according to their skeletal maturity. Pretreatment and posttreatment lateral cephalometric X-rays were taken and treatment effects were compared. The average treatment time was 6.5 months for the prepubertal group and 6.1 months for the pubertal group. The obtained results were as follows ; 1. The amount of maxillary forward movement was the same for Pretreatment and pubertal group. 2. The amount of maxillary downward movement was the same for prepubertal and pubertal group. 3. The amount of mandibular downward and backward rotational movement was the same for prepubertal and pubertal group. 4. Dental effects were the same for prepubertal and pubertal group.

Coffee extraction temperature, extraction time and drinking temperature on the difference in coffee taste and preference study (커피 추출온도, 추출시간, 음용온도에 따른 맛의 차이 및 선호도 연구)

  • Kim, Yeong-Seon;Lee, Sang-Houck
    • Journal of Digital Convergence
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    • v.11 no.10
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    • pp.711-718
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    • 2013
  • This study examined the effect of 3 evaluation factors(extraction temperature, extraction time and drinking temperature) on the 5 tastes (sour, sweet, malty, salty and bitter) of coffee. the aim of this experiment were threefold: i) to investigate the change of the 5 tastes depending on the each 3 evaluation factor ii) to examine the change of the 5 tastes depending on the extraction time, drinking temperature under fixing the group of extraction temperature iii) to research the preference for the taste of coffee depending on 3 evaluation factors. As a result, in relation to the evaluation factors, significance difference was made at the sour taste. And when extraction temperature was higher and extraction time was longer, the sour taste was felt stronger. To the contrary, when drinking temperature was lower, sour was stronger. When the extraction Temperature group was controlled, the sour and malty taste were stronger. The sour taste was stronger when drinking temperature was lower and delicate flavor was stronger when drinking temperature was higher. High preference was demonstrated at extraction temperature($98^{\circ}C$), extraction time(0 minute), drinking temperature($60^{\circ}C$) and higher malty taste.

Effect of surface treatmet on the shear bond strength of a zirconia core to veneering ceramic (지르코니아 코어의 표면처리가 비니어링 세라믹과의 전단결합강도에 미치는 영향)

  • Choi, Mi-Sun;Kim, Young-Soo;Suh, Kyu-Won;Ryu, Jae-Jun
    • The Journal of Korean Academy of Prosthodontics
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    • v.47 no.2
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    • pp.199-205
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    • 2009
  • Purpose: The purpose of this research was to evaluate the shear bond strength between zirconia core and veneer ceramic after surface treatment. Material and methods: Zirconia cores(N=40, n=10, $10mm{\times}10mm{\times}3mm$) were fabricated according to the manufacturers' instructions and ultrasonically cleaned. The veneering ceramics(thickness 3 mm) were built and fired onto the zirconia core materials. Four groups of specimens with different surface treatment were prepared. Group I: without any pre-treatment, Group II: treated with sandblasting, Group III: treated with liner, Group IV: treated with sandblasting and liner. The shear bond strength was tested in a universal testing machine. Data were compared with an ANOVA and $Scheff{\acute{e}}$ post hoc test(P=.05). Results: The shear bond strength of group VI was significantly higher than the other groups. Conclusion: Both mechanically and chemically treated simultaneously on zirconia core surface influenced the shear bond strength between the core and veneering ceramic in all-ceramic systems.

Phylogeny of Ganoderma Based on the Restriction Enzyme Analysis of Mitochondrial DNA (미토콘드리아 DNA의 제한효소 분석법에 의한 영지의 계통분류)

  • Hong, Soon-Gyu;Jung, Hack-Sung
    • Korean Journal of Microbiology
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    • v.32 no.4
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    • pp.245-251
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    • 1994
  • Ten strains of 7 species from the genus Ganoderma, G. lucidum ATCC 64251, FP-103561-T, and ES70701, G. applanatum ATCC 44053 and FP-57035-T. G. lobatum ATCC 42985, G. resinaceum ATCC 52416, G. subamboinense var. laevisporum ATCC 52420, G. meredithae ATCC 64492, and G. microsporum ATCC 76024, were studied to discuss their phylogenetic relationships by utilizing restriction fragment length polymorphisms (RFLPs) of mitochondrial DNAs (mtDNAs). Six restriction enzymes, BamHI, BglII, EcoRI, HindIII, PvuII, and XbaI which digested mtDNAs into adequate numbers of restriction fragments for cluster analysis, were used in this study. Restriction profiles of strains for each restriction enzyme were treated as analysis characters to calculate similarity coefficients, which were converted into nucleotide sequence divergence values whose mean values were then arranged in a matrix table. This table was utilized for a phylogenetic analysis using the Neighborjoining method of the PHYLIP package to construct phylogenetic tree. Three strains of G. lucidum and two strains of G. applanatum exhibited different lineages each but one of G. applanatum strains showed a close relationship with G. lobatum, which reflected the species complexity of these species whose strains were phenotypically indistinguishable but genetically distinct. The present results suggest that the natural classification of Ganoderma needs to be considered from the viewpoints of molecular biology-based systematics as well as morphological classifications and cultural identifications for better phylogenetic conclusions.

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MISCLASSIFIED TYPE 1 AGNS IN THE LOCAL UNIVERSE

  • Woo, Jong-Hak;Kim, Ji-Gang;Park, Daeseong;Bae, Hyun-Jin;Kim, Jae-Hyuk;Lee, Seung-Eon;Kim, Sang Chul;Kwon, Hong-Jin
    • Journal of The Korean Astronomical Society
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    • v.47 no.5
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    • pp.167-178
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    • 2014
  • We search for misclassified type 1 AGNs among type 2 AGNs identified with emission line flux ratios, and investigate the properties of the sample. Using 4 113 local type 2 AGNs at 0.02 < z < 0.05 selected from Sloan Digital Sky Survey Data Release 7, we detected a broad component of the $H{\alpha}$ line with a Full-Width at Half-Maximum (FWHM) ranging from 1 700 to $19090km\;s^{-1}$ for 142 objects, based on the spectral decomposition and visual inspection. The fraction of the misclassified type 1 AGNs among type 2 AGN sample is ~3.5%, implying that a large number of missing type 1 AGN population may exist. The misclassified type 1 AGNs have relatively low luminosity with a mean broad $H{\alpha}$ luminosity, log $L_{H\alpha}=40.50{\pm}0.35\;erg\;s^{-1}$, while black hole mass of the sample is comparable to that of the local black hole population, with a mean black hole mass, log $M_{BH}=6.94{\pm}0.51\;M_{\odot}$. The mean Eddington ratio of the sample is log $L_{bol}/L_{Edd}=-2.00{\pm}0.40$, indicating that black hole activity is relatively weak, hence, AGN continuum is too weak to change the host galaxy color. We find that the O III lines show significant velocity offsets, presumably due to outflows in the narrow-line region, while the velocity offset of the narrow component of the $H{\alpha}$ line is not prominent, consistent with the ionized gas kinematics of general type 1 AGN population.

Studies on the Glucose Isomerizing Enzyme -Part III The Effects of Metal Ions on the Reaction of K-17 Strain's Glucose Isomerizing Enzyme- (포도당(葡萄糖) 이성화(異性化) 효소(效素)에 관(關)한 연구(硏究) -제3보(第三報) 분리(分離) 선정(選定)된 균주(菌株) 효소(酵素)의 작용(作用)에 미치는 금속염(金屬鹽)의 영향(影響)에 대(對)해서-)

  • Seu, J.H.;Kim, C.K.;Ki, W.K.;Rhee, I.K.;Kwon, T.J.;Woo, D.L.
    • Applied Biological Chemistry
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    • v.11
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    • pp.55-61
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    • 1969
  • This K-17 strain was not absolutely requiring xylose as an inducer for enzyme formations. The most activity of this enzyme was lost when treated at $75^{\circ}C$. for 30 hours but was not influenced at $70^{\circ}C$. for 70 hours of treatment. The activity of this enzyme was increased by the addition of magnesium ions or cobalt ions in the reaction system. In the studies, we found that the magnesium ions simply activate the enzyme reaction and the cobalt ions do not but protect the enzyme from heat inactvation. And it was also found the phosphate buffer solution was very suitable as glucose dissolving solvent on the enzyme reaction. The mixed carbon source medium containing glucose, fructose, sorbitol, xylose and sucrose was more favorable for enzyme production then a sole carbon source containing medium on the shaking culture method.

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Effect of the additional application of a resin layer on dentin bonding using single-step adhesives (중간층 레진 적용이 단일 접착과정 상아질 접착제의 접착에 미치는 영향)

  • Choi, Seung-Mo;Park, Sang-Hyuk;Choi, Kyung-Kyu;Park, Sang-Jin
    • Restorative Dentistry and Endodontics
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    • v.32 no.4
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    • pp.313-326
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    • 2007
  • The purpose of this study was to prove that an intermediate resin layer (IRL) oan increase the bond strength to dentin by reducing the permeability of single-step adhesives. Flat dentin surfaces were created on buccal and lingual side of freshly extracted third molar using a low-speed diamond saw under copious water flow. Approximately 2.0 mm thick axially sectioned dentin slice was abraded with wet #600 SiC paper. Three single-step self-etch adhesives; Adper Prompt L-Pop (3M ESPE, St Paul, MN, USA), One-Up Bond F (Tokuyama Corp, Tokyo, Japan) and Xeno III (Dentsply, Konstanz, Germany) were used in this study. Each adhesive groups were again subdivided into ten groups by; whether IRL was used or not; whether adhesives were cured with light before application or IRL or not; the mode of composite application. The results of this study were as follows; 1. Bond strength of single-step adhesives increased by an additional coating of intermediate resin layer, and this increasement was statistically signigicant when self-cured composite was used (p < 0.001). 2. When using IRL, there were no difference on bond strengths regardless the curing procedure of single-step adhesives. 3. There were no significant difference on bond strengths between usage of AB2 or SM as an IRL. 4. The thickness of Hybrid layer was correlated with the acidity of adhesive used, and the nanoleakage represented by silver deposits and grains was examined within hybrid and adhesive layer in most of single-step adhesives. 5. Neither thickness of hybrid layer nor nanoleakage were related to bond strength.

Characteristics and Improving Breed of Economic Traits of Korea Native Chicken (한국 재래 닭 품종 특성 및 초기성장 개량을 위한 분자표지 개발)

  • Oh J. D.;Park M. H.;Kong H. S.;Lee H. K.;Jeon G. J.;Yeon S. H.;Sang B. D.;Choi C. H.;Cho B. W.
    • Korean Journal of Poultry Science
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    • v.32 no.1
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    • pp.29-34
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    • 2005
  • This study was conducted to estimate the effects of genotype for chicken major histocompatibility complex (MHC) B-LB genes on economic traits. To detect polymorphism, 400 bp fragments of MHC B-LB genes were obtained and sequenced. After digestions using restriction enzyme Hea III, two restriction enzyme sites were observed. There were two mutations at position 427 and 651 those were decided as Type I and Type II, respectively. Using RFLP analyses, type I were genotyped to TT, TC and CC, and type II to MM, Mm and mm. The relatively higher TC genotype frequencies (0.8) of Type I and Mm genotype frequencies (0.88) of Type II were observed in Korean native chickens. The effects of the genotype on 150 days body weight trait were investigated by the associations of CC and Mm genotypes (P<0.05) in Korean native chickens. This result suggests that a significant association exists between the SNP and 150 days body weight.

Analysis of Structure and Physical and Chemical Properties of the Carbonized Pine Wood (Pinus densiflora Sieb. et Zucc.) Materials - Pyrolytic Behavior of Pine Wood Dust - (가열처리 및 탄화처리 소나무재(Pinus densiflora Sieb. et Zucc.)의 구조 및 물리·화학적 특성(III) - 소나무재 톱밥의 열분해 반응 -)

  • Lee, In-Ja;Lee, Won-Hee
    • Journal of the Korean Wood Science and Technology
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    • v.42 no.3
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    • pp.266-274
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    • 2014
  • To extend the understanding of the pyrolysis mechanism of wood, we have investigated wood dust charcoal and condensate of volatile organic compounds (VOC) obtained during the pyrolysis of red pine (Pinus densiflora Sieb. et Zucc.) at $180{\sim}450^{\circ}C$ using elemental analysis, IR and GC/Mass. The effect of activation process on the charcoal structure also has been studied by comparing elemental analysis and IR data of charcoal carbonated at $600^{\circ}C$ and charcoals activated at $750^{\circ}C$. The results show that pyrolysis of wood has mainly started near at $240^{\circ}C$ and its chemical components did not changed much up to $270^{\circ}C$. However, the element contents and IR spectra drastically changed at $300^{\circ}C$. The fact that IR peaks related to the aromatic ring of lignin are observed in the charcoal pyrolized at $450^{\circ}C$ indicates that a small part of lignin still remains at this temperature. The chemical structure of the activated charcoal seems almost unaffected by the activation time.