Immobilization of Thermolysin and Application of the Immobilized Thermolysin to Cheese-making (Thermolysin의 고정화(固定化)와 고정화(固定化) Thermolysin의 Cheese제조(製造)에의 이용(利用))
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- Korean Journal of Food Science and Technology
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- v.20 no.2
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- pp.245-251
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- 1988