• Journal of Intelligence and Information Systems
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• v.13 no.4
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• pp.79-90
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• 2007

The image quality measure is an important issue in the image processing. Several methods which measure the image quality have been proposed and these are based on the mathematical point of view. However, there is difference between the mathematicalmeasure and the measure based on the human visual system and a new measure has to be proposed because the final target of the image is a human visual system In this paper, a statistical image quality measure which is considered the human visual feature was suggested. The human visual system is using the global quality of the image and the local quality of the image and the local quality is more important to human visual system. In this paper, the image divided into several segments and the image qualities were calculated respectively. After then, the statistical method using scoring was applied to the image qualities. The result of the image quality measure was similar to the result of measure based on the human visual system.

• International journal of advanced smart convergence
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• v.1 no.1
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• pp.6-13
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• 2012

An improved algorithm for image quality assessment is presented. First a simple model of human visual system, consisting of a nonlinear function and a 2-D filter, processes the input images. This filter has one user-defined parameter, whose value depends on the reference image. This way the algorithm can adapt to different scenarios. In the next step the average value of locally computed correlation coefficients between the two processed images is found. This criterion is closely related to the way in which human observer assesses image quality. Finally, image quality measure is computed as the average value of locally computed correlation coefficients, adjusted by the average correlation coefficient between the reference and error images. By this approach the proposed measure differentiates between the random and signal dependant distortions, which have different effects on human observer. Performance of the proposed quality measure is illustrated by examples involving images with different types of degradation.

• Journal of Broadcast Engineering
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• v.16 no.2
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• pp.319-330
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• 2011

For objective assessment of stereoscopic 3D image quality, we measure quality of left and right image with 2D image quality measurement method. However, this method is inconvenient because that we have to measure quality of left and right image individually. Therefore we propose a method of stereoscopic 3D image quality assessment using one overlaid image with left and right image. Using this method, One can measure quality of stereoscopic 3D image more easily and quickly.

• Journal of Broadcast Engineering
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• v.16 no.3
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• pp.552-560
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• 2011

In this paper, a new no-reference sharpness measure using frequency domain coefficients is proposed. Although most existing sharpness measures used pixel intensity to compute the blur degree, the proposed sharpness measure computes the sharpness using frequency coefficients. To assess the perceived sharpness of a given image, the image is re-blurred by a Gaussian low pass filter and a new quality measure function was defined using the frequency domain coefficients of the given image and the re-blurred image. To evaluate the proposed algorithms, TID2008 quality assessment database was used. Experimental results show that the proposed quality assessment method showed high correlation with the subjective scores.

• Journal of the East Asian Society of Dietary Life
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• v.17 no.2
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• pp.266-273
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• 2007

The purpose of this study was to measure the effects of service quality mediating the linkage among food and beverage price, restaurant image and value. A total of 273 questionnaires were completed. MANOVA, ANOVA and ANCOVA were used to measure the mediating effect of service quality on the relationships among food and beverage price, restaurant image, and value. The effects of food and beverage price and restaurant image on service quality and value were statistically significant. As expected, when food and beverage price and service quality were regressed on the value, the service quality was significant and the effect of the food and beverage price was reduced. Moreover, when restaurant image and service quality were regressed on the value, the restaurant image and service quality had a significant effects on value. The results demonstrated that service quality played a mediating role in the relationship between food and beverage price and value, and between restaurant image and value.

• Journal of the Korean Society of Radiology
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• v.14 no.2
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• pp.111-120
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• 2020

Research should be actively conducted for the ability of X-ray equipment and Retrospective image analysis of X-ray equipment used in hospitals. Retrospective image analysis of X-ray machines, CT and MRI of radiology and medical equipment has been actively conducted. However, image quality measurement using angiography equipment of angiography room is mostly measured with phantom, and image quality measurement on image after being taken by actual patient is insufficient and researches on accurate image quality measurement method are remarkable. It is in short supply. Therefore, through this study, the researcher devised a method to measure the image quality of the acquired image after coronary angiography, and to provide a high quality image to the operator. The equipment and programs used were angiographic examination equipment (Axiom Artis Zee Ceiling) and Image J program. Subjects were images automatically saved in PACS program after coronary angiography.For image quality measurement, selected the AP Caudal 30° image that show the LCA vessel well and the LAO 30° image that show the RCA vessel well during the coronary angiography. In order to measure the background and ROI of the selected image by selecting an image, a criterion on how to find and measure a section where the overlap of the shadow, such as blood vessel, liver and lung is minimized, is presented. In conclusion, there is no exact standard for analyzing an image quality measurement method of angiography image. Therefore, in order to provide quality images to the practistioners, not only the technicians of the equipment but also the users who actually use them should become researchers and conduct research on image quality measurement in various ways. Thus, it is expected to provide excellent images to patients.

• Journal of Korea Multimedia Society
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• v.16 no.8
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• pp.934-942
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• 2013

Image scaling is used for a variety of real-life applications. In order to evaluate the performance of transform functions, the image quality are compared together before and after processing. For the objective evaluation of the transform functions, the exact criterion of image quality is required, and various aspects approaches are practically performed. However, few researches have been conducted on image quality measurement considering the position of pixels that are skipped or newly generated in the process of the image scaling. Therefore this paper focuses on the objective image quality measurement for positions of skipped or estimated pixels in the image scaling. The proposed method generated new image quality measure considering the positional changes using a conventional measure and evaluated sensitivity about positional changes. Through this experiments, it is observed that conventional image quality measurement is definitely affected by positional changes of a skipped and estimated pixels. It is also confirmed that the proposed method is an objective criterion to represent image quality for positional changes of skipped or estimated pixels. The proposed method can be used as a criterion to evaluate the performance of image restoration or enhancement functions.

• International Journal of Contents
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• v.11 no.2
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• pp.20-30
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• 2015

We propose a new method that specifies objective image quality factors by evaluating an image quality measurement model using random images. In other words, No-Reference variables are used to evaluate the quality of an original image without using any reference for comparison. 1000 portrait images were collected from a web gallery with votes constituting over 30 recommendation values. The bottom-up data collecting process was used to calculate the following image quality factors: total range, average, standard deviation, normalized distribution, z-score, preference percentage. A final grade is awarded out of 100 points, and this method ranks and grades the final estimated image quality preference in terms of total image quality factors. The results of the proposed image quality evaluation model consist of the specific dynamic range, skin tone R, G, B, L, A, B, and RSC contrast. We can present the total for the expected preference points as the average of the objective image qualities. Our proposed image quality evaluation model can measure the preferences for an actual image using a statistical analysis. The results indicate that this is a practical image quality measurement model that can extract a subject's preferred image quality.

• Culinary science and hospitality research
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• v.13 no.4
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• pp.57-66
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• 2007

The purpose of this study was to assess the effects of service quality, perceived sacrifice, food price and image on value. A total of 273 questionnaires were completed. MANOVA, ANOVA, and ANCOVA were used to measure the main effects and mediating effects of service quality and perceived sacrifice on the relationships among price, image, and value. The main effects of price on service quality, perceived sacrifice, and value were statistically significant. The main effects of image on service quality and value were statistically significant. As expected, when price, service quality, and perceived sacrifice regressed on the value, they were statistically significant. Moreover, when image, service quality, and perceived sacrifice regressed on the value, they had statistically significant effects on value. The results demonstrated that service quality played a mediating role in the relationship between price and value.

• Journal of Information Processing Systems
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• v.10 no.2
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• pp.256-270
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• 2014

A new morphed steganographic algorithm is proposed in this paper. Image security is a challenging problem these days. Steganography is a method of hiding secret data in cover media. The Least Significant Bit is a standard Steganographic method that has some limitations. The limitations are less capacity to hide data, poor stego image quality, and imperceptibility. The proposed algorithm focuses on these limitations. The morphing concept is being used for image steganography to overcome these limitations. The PSNR and standard deviation are considered as a measure to improve stego image quality and morphed image selection, respectively. The stego keys are generated during the morphed steganographic embedding and extracting process. Stego keys are used to embed and extract the secret image. The experimental results, which are based on hiding capacity and PSNR, are presented in this paper. Our research contributes towards creating an improved steganographic method using image morphing. The experimental result indicates that the proposed algorithm achieves an increase in hiding capacity, stego image quality, and imperceptibility. The experimental results were compared with state of the art steganographic methods.