• Journal of Advanced Marine Engineering and Technology
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• 제24권5호
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• pp.52-57
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• 2000

Recently large capacity of electric equipment and increasing in atomic power generation are shown. One of the reason is shortage of the electric power supply for air conditioning load during summer. And every consumer is concerning about economical refrigeration and air conditioning system to decreases electric power consumption and decrease in global warming. For these necessities, ice making thermal storage system is required. Therefore, in this paper, the possibility of continuous slurry ice making using flowing organic water solution in cooled circular tube has been investigated. The experiments was carried out under some parameters of concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in tube, As a result, four types of operating conditions in the pipe, that was supercooling, continuous ice making, intermittent ice making and ice blockage, were classified . And it was found that the critical condition for continuous ice making was acquired as a function of these experimental parameters.

• Asian review of World Histories
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• 제2권1호
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• pp.1-16
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• 2014

This paper examines the historical relationship between the Little Ice Age and the Anthropocene, which has not yet been studied. The Little Ice Age is the coldest multi-century period in the Holocene. The reforestation of huge farmlands, abandoned due to pandemics in the Americas, aggravated the cooling weather of the Little Ice Age. It was in the long and severe cold of the Little Ice Age that the transition from renewable energy to non-renewable energy was completed in Britain in the latter part of the eighteenth century, and when the pattern of linear growth in greenhouse gas concentrations was forged in the ecosystems of the Earth. The Little Ice Age forced humans to depend on fossil fuels while the advent of warmer and more stable climate in the Holocene enabled them to start agriculture in an energy revolution 11,000 years ago, thus making the coming of the Anthropocene possible.

• 패션비즈니스
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• 제20권3호
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• pp.43-53
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• 2016

As the quality of life has improved with development of science and technology, desire for better quality of life of disable people has also increased. Currently, prejudiced views of disabled people in South Korea are changing, but sports for all disabled people is not revitalized and social support is also inadequate. In developed countries, administration and systems for sports among people with disabilities are provided at the consumer level, and many companies willingly provide support to disabled athletes. However, in South Korea, low awareness of sports for disabled people is companied by minimal support companies. In order for South Korea to advance, support for the disable sports players is needed, especially sports-wear that fits their body conditions and differences game playing from ordinary sports players. This study specifically focused on the ice sledge hockey players, taking into account the complaints on their jersey and their special conditions through motion analysis while sleds. For the easy use of the hockey, armhole depth and sleeve breadth was reduced and sleeve hem was designed for flexibility of sleeve such that it does not slide down. Also, because only the front of the Jersey is tucked in the pants, the side vent was designed to be deep such that the back hem is prevented from being pulled. Sportswear pattern making for the players with disabilities required to account for distinct body characteristics, as compared to the ordinary players. Thus, studies that develops sports-wear design for those with disabilities contributes to the qualitative development of sports for people with disabilities.

• Journal of Advanced Marine Engineering and Technology
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• 제35권4호
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• pp.421-428
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• 2011

최근 지구 온난화와 더불어 급격한 기후 변화 등으로 여름철 주간 냉방 수요가 급격히 증가하여 이에 따른 전력 수요량이 증가하고 있다. 또한 주간 전력 피크로 인한 급격한 전력부하 상승은 전력 수급의 불균형을 가져 와 사회적 문제로 대두되고 있다. 이를 위해 개발된 축냉시스템은 전력사용량이 상대적으로 적은 심야시간에 냉열을 만들어 탱크에 저장해 두었다가 그것을 주간 냉방 전력 사용 피크시간에 이용함으로써, 냉동기의 용량이 작아지고 냉동기를 고효율로 운전할 수 있으며, 갑작스런 부하 증가에 적절히 대응할 수 있는 등 여러 가지 장점을 갖고 있다. 이로 인하여 주간전력 피크를 줄여주는 효과를 가진다. 축냉시스템 중 하나인 슬러리아이스형은 슬러리아이스가 과냉되지 않은 작은 입자형태를 갖고 있어 해빙특성이 뛰어나므로 부하변동에 빠르게 반응할 수 있으며, 그 저장과 재생 및 수송 분야에서 그 장점과 기능이 입증되었다. 본 실험에서는 슬러리아이스 생성 효율을 높이기 위하여 역전유동층을 이용하였다. 이러한 역전유동층은 냉각관 표면에 얼음 부착이 심화되기 전에 얼음 입자를 분리시켜 수 내지 수십 미크론 단위(0.1~0.001 mm)의 슬러리아이스를 생성하도록 하였다.

• 한국식품영양학회지
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• 제24권2호
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• pp.191-203
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• 2011

We conducted a study to investigate milk and dairy products consumption among elementary school students to identify ways to increase their intake of milk and dairy products. We asked 518 students in Seoul to fill out questionnaire. Only 55.6% of the subjects consumed milk daily, and 43.7% of them drank at least 1 cup per day. The frequency and quantity of milk consumption were higher in male students than female students. The majority of the subjects consumed whole milk, and most students(59.5%) preferred flavored milk to whole milk. The reasons given for drinking milk included 'wanting to be tall'(66.1%) and 'for good health'(47.1%), while the main reason given for not drinking milk was stomach pain (68.4%). Records of having an unpleasant experience and upset stomach after drinking milk occurred at a higher rate for those who did not drink milk(84.2%) than for those who did(53.3%). Of the students questioned, 36.9% consumed dairy products other than milk 3~4 times per week, and liquid-type yoghurt(43.8%) and ice cream(35.4%) were the preferred dairy products among students. The reasons given for consuming dairy products were 'good taste'(56.6%), 'good to eat'(46.6%), 'wanting to be tall'(32.4%), and 'for good health' (25.4%). Among those students who did not consumed dairy products, the major reason given was 'family does not eat at home'(33.3%). After consuming the dairy products, 71.4% of participants thought that dairy products did not result in physical improvement. Most students had experienced purchasing milk and dairy products by themselves. When they bought milk or dairy products, the reasons given for making a particular selection were 'shelf-life'(61.6%) for milk, and 'favorite dairy products'(54.1%) for dairy products. According to participants, the factors that need to be considered for milk and dairy product consumption among elementary school students are 'higher nutrition' (60.8%), 'better sanitation'(57.3%), and 'better quality and taste'(55.2%).