• Title/Summary/Keyword: IT/IS

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Study on the Establishment of Internet Homepage of Non-profit Association -Focusing on the use case of web platform 'I'mweb'-

  • Moon, Phil Joo
    • International Journal of Advanced Culture Technology
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    • 제8권4호
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    • pp.18-24
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    • 2020
  • The Korea Textile and Fashion Industry-Academic Association, which was established in 2004, has been operating without its own homepage until now. In 2019, it was judged that it was urgent to manage new members and build an installed homepage. Therefore, the program provided by 'I'mweb' was used by comparing domestic and overseas website manufacturers, and the reason is as follows. First, 'I'mweb' provides a web builder solution that allows individuals to easily create web sites without IT expertise such as program development, use of photoshop, and coding. Second, it faithfully provides bulletin boards and member management functions necessary in Korea, such as internet homepage builders and shopping mall production services. Third, there is an advantage in that it is easy to manage the homepage because it is convenient to use Q&A service through the administrator when building the web. However, it provides a responsive web function, but it is regrettable that the compatibility between PC and mobile is not smooth. This study is expected to be used as basic data for related research that needs help in opening a website in the future.

보건계열과 비보건계열 대학생의 심폐소생술에 대한 인지도 (Analyzing the Cognition of CPR by College Students Who Major in Public Health or Not)

  • 권혜란
    • 한국응급구조학회지
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    • 제4권1호
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    • pp.35-46
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    • 2000
  • The results of analyzing the cognition of CPR by college students who major in public health or not order to enhance the educational efficiency of first aid ability and its expansion are as follows. 1. In case of students majoring in public health, the students who have the knowledge of term 'CPR' are 95.3% of total 300 students and 62.6% of the students who don't major in public health know it. In the item test of examining the degree of theoretical knowledge of CPR, the cases who know all 12 items are 5.2% and 1.6% respectively in cases who major in public health and don't major in it and it is judged that the extension of educational opportunity for them should be urgent. 2. The students who have experienced the practice of CPR are 20.6% in case who major in public health and 7.4% in other case. Therefore it seems to desirable that indirect field experience should be obtained by strengthening practice centered education. 3. The order of practice to examine the CPR ability is asked and the students who show very good remark are just 21~22% in both cases and they conducted very ineffective CPR and it is examined that they did first aid which may a serious damage to patients. Then the cases who recovered pulse and respiration after CPR were very low as 28.8% in the students who major in public health and 35.7% in others. It is therefore considered that the exact education of conducting the maintenance of respiratory trace, artificial respiration and CPR is necessary. 4. The cases who had the education of CPR were 51% in the students who major in public health and 39.4% in others, who had little opportunities to have CPR and 92.5~93.2% in both groups fee the necessity of continuous education and it is very encouraging to extend the education of CPR. 5. The education of CPR is mainly done at school (70.3~79.4%) and from teachers (52.7~55.4%) and 71.2% of the students majoring in public health responded that it is good for them to have education of CPR at school and lecture by first-aider and 58.9% of others did it. The cases who ask for lecture by the Professors of Dept. of First-Aid are 11.8 in students majoring in public health and 13.1% in others and it is judged that lecture by them having the theoretical foundation and first-aider with practical ability will be desirable. 6. On teaching methods, 57.5% of the cases majoring in public health and 63.3% of others ask for practice and 20% of both groups need theory centered teaching. 7. On lecture fee, 83% of the cases majoring in public health and 83.3% of others consider it should be free and 8~11.8% who are to pay for 10,000 won and it is judged that it should be opened and operated as liberal arts by college in the dimension of lifelong education. 8. On the objects of education, 83% of cases majoring in public health and 66.6% of others consider it should be conducted in people of all ages and both sexes and it is known that everyone recognizes the necessity of popularizing the education of first-aid.

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정보기술의 발전단계에 관한 연구 (A study on the evolution stages of information technology)

  • 오재인
    • 경영과학
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    • 제13권2호
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    • pp.193-203
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    • 1996
  • There is no generally accepted definition of information technology (IT) although this is an important issue in the management information systems (MIS) area. In an effort to address this issue, the evolution of IT is reviewed from a historical perspective. A historical review on IT suggests that its evolution be broken down into three stages in a systematic way. Further, the identification of mainstream research interests at each stage makes a contribution in part to defining IT. Two approaches to defining IT are identified, and limitations of each approach are discussed. Finally, a better way to address these limitations is suggested.

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청강 김영훈과 수세현서 (Chonggang Kim Younghoon and 『Susehyunsuh』)

  • 차웅석
    • 한국의사학회지
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    • 제14권2호
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    • pp.249-260
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    • 2001
  • Chonggang Kim Younghoon is a person who cannot be dropped out in speaking of contemporary Korean history. "Susehyunsuh" is very meaningful since it's his early work. It was written in winter of 1904, and it was written to adjust all his medical knowledge so far, before he started lectures after appointment to a professor at Dongje medical school. In general, it's chaptersd are in form of poetry and a characteristic of the edition is that it's in the best use of searching the text for clinical practice. The content is basically sorted from "Euihakyipmun" and "Donguibogam", but prescriptions are mostly referred from Chosun medical books of those days.

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제주 IT기업의 건축에 내포된 지역성에 관한 연구 (A Study on the Locality Implied in the Architecture of Jeju IT Companies)

  • 김형준
    • 산업융합연구
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    • 제20권7호
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    • pp.73-78
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    • 2022
  • 본 논문은 건축의 지역성을 주제로 제주지역 건축에서 나타나는 지역성에 대한 연구이다. 본 논문은 이러한 일련의 연구 중 마지막 단계의 연구논문으로서 '해석'과 '현상'의 범주에서 드러나는 지역성 외에 다른 것이 없는가를 검증하는 논문이다. 이를 위해 본 논문에서는 다섯 개의 제주 IT기업의 건축물을 대상으로 지역성을 분석하였다. 그 결과, 제주의 지역성이라는 측면에서 건축에 반영된 요소는 상당히 미흡했다. 이는 IT기업의 건축이라는 점에서 기업이미지가 중요하다는 점이 크게 작용한 결과로 볼 수 있다. 그럼에도 IT 건축에서 보이는 제주 특성을 반영한 요소를 정리하면, 건축개념으로 사용된 바람, 오름이며, 외부마감으로 사용된 제주석이다. 결론적으로 바람, 오름, 제주석이라는 지역적 특성이 IT건축에 사용되었음을 알 수 있었으며, 이 특성들은 해석적 지역성과 현상적 지역성의 범주 안에 있음도 알 수 있었다. 곧 제주건축의 지역성은 해석적, 현상적 범주 내에 있음을 알 수 있었다.

충북지역 농촌마을 정미소의 건축적 특성 - 충주시 엄정면을 중심으로 - (A Study on the Architectural Characteristics of Rice Mill in the Rural Village in the Chungbuk Area - Focused on Eomjeong Myeon Chungju City -)

  • 박헌춘;김승근;한규영
    • 한국농촌건축학회논문집
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    • 제8권1호
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    • pp.33-42
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    • 2006
  • The rice mill occurred from modernization process of the farming village. It comes to follow in intention of the architect and is not the position building. By the user of the building it comes to follow necessary and it is a position thing. The like this rice mill was the community center of the village. Also the material which is unique and form quality were land mark of the village. The object of research is the rice mill where it takes charge of a like this role. And the scope of research is 8 rice mills of Eomjeong Myeon Chungju City which is located in the northern Chungbuk area. The progress of research the documentary survey, actual measurement, question, field work it analyzed the construction quality which the rice mill keeps with base and it arranges. The results of study are follows; 1. conditions of location : The rice mill the entrance of the village, the crossroads system is formed most the place is doing in the place which well. 2. The inside composition of a space : In order to compose the work space and the store space efficiently the plane surface is doing a rectangular form. 3. Form of roof : The roof raises the efficient characteristic of the work where is not the design which is intended to be naturally formed from the space composition for. 4. Selection of material : Most it was a natural enemy and an utility, it selected the scientific material and it used.

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제과제빵 기술의 발전과 베이커리 시장의 분석 (Development of Baking Technology and Analysis of Domestic and International Bakery Market and Trends)

  • 이광석
    • 식품과학과 산업
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    • 제45권4호
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    • pp.16-20
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    • 2012
  • Although the technology of breadmaking simply goes through the process of mixing, fermentation, and baking, it is very hard to make a same product every day. The reason is that baking science begins with the very first process of breadmaking which is mixing, and every steps and working environments are so closely connected. The baking science has developed in short time since the theory of fermentation has released. If you check the development of baking technology synthetically, it is consisted of the discovery of nutritional and functional ingredients, the optimization process of new machines, and the maintenance of the quality as fulfilling social demands. Because the baking business is making and selling the product, baking itself is a business, and it has the form that manufacturing and service business coexist. In today's current domestic bakery market, the supply exceeds the demand. Moreover, the concept of bakery itself has been changing from the fixed image of bakery which is selling the bread to the differentiated bakery with others. As we look at the general bakery's trends, it is focused on going back to the basic or traditions, going to the functional, and working with automations. To conclude, the baking has a long history, but it actually has the short history in the technological development. Baking business can be viewed as the simple business, but many factors are related to the business. It has a few basic kinds of products in baking, but it has diverse kinds of products with the base of infinite creativity. Even though it is physically a hard working business, it is also a business that can face with fun. For managing a bakery, finally, the differentiated strategy with other bakery that maximizes the customers' value is needed.

전방십자인대 재건술 후 슬관절 운동치료 접근에 관한 고찰 (Exercise Treatment of Knee Joint After Anterior Cruciate Ligament Reconstruction Operation)

  • 김은정;정재민;한진태
    • 대한물리의학회지
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    • 제3권1호
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    • pp.27-37
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    • 2008
  • Purpose : Today, it enjoys a sports and a leisure where the anterior cruciate ligament(ACL) injury patient increase. The knee joint is important means of human body movement and to do an important duty when it encounters ACL injuries of the knee joint and the many restriction follows in the life which is ordinary. When it is damaged ACL, it comes to determinate that ACL reconstruction and preservation treatment that the according to condition of ligament and knee joint. After ACL reconstruction, that is the fact which already becomes known the exercise treatment advances a recovery and to reduce a sequela. Methods : we researched the method of exercise treatment after anterior cruciate ligament reconstruction operation by journal of science direct and KISS in daecu university. Results : The representative exercise treatment is isometric exercise, isokinetic exercise isotonic exercise and complex exercise but what kind of exercise treatment most is effective, it revealed and support it was not. The method of exercise treatment is very various, so It causes a confusion made to the therapist and patients. So it executes once again it sought the kinetic therapeutic method which is efficient from this research and it tried to observe preceding research after ACL reconstruction. To operation a various the exercise treatments, operation only the treatment which is general compared to it was effective in muscular power and muscle functional improvement. But this like improve despite with the exercise treatment consequence which is continuous from research of most the pain leg compares to the health leg, it appeared the discrepancy which is a muscular power, a muscular endurance and a hypertrophy muscle etc, to the health leg or before operating 100% of muscular power to having gets the many therapy time was the recovery rate. Conclusion : Therefore after ACL reconstruction, it will become the many research continuously which is improve the muscle functional and ROM of the exercise treatment method and From therapeutic site of the patients it does to memorizes knowledge in advance about ACL injuries and the application the isokinetic treatment or exercise program are the set of necessary, frequency and amusement that considers complex what kind of therapeutic exercise becomes accomplished with the patient take care of attention.

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동역학분석 프로그램을 이용한 반궤도식 임내작업차의 주행안정성 분석 (Running stability analysis of the Semi-Crawler Type Mini-Forwarder by Using a Dynamic Analysis Program)

  • 김재환;박상준
    • 한국산림과학회지
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    • 제104권1호
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    • pp.98-103
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    • 2015
  • 반궤도식 임내작업차의 주행안정성 분석을 위하여 동역학분석 프로그램인 RecurDyn을 이용하여 횡전도 분석, 등판능력 분석, 장애물 통과 시뮬레이션을 수행하였다. 동역학분석 프로그램을 해석하는데 필요한 반궤도식 임내 작업차의 형상은 3D CAD모델러인 AutoCAD 3D를 이용하여 모델링하였다. 반궤도식 임내작업차의 공차 및 적재 시에서 횡단기울기 $20^{\circ}$ 이하의 지형에서 주행하는 것이 안전하다는 것을 알 수 있었으며, 종단기울기 시뮬레이션에서는 공차 및 적재 시에 종단경사 $28^{\circ}$ 미만의 지역에서 주행하는 것이 안정적인 것으로 판단되었다. 장애물 통과 시의 주행안정성은 공차 및 적재의 경우, 전륜타이어가 주행속도 각각 5 km/hr 및 4 km/hr 이상일 때 지면과 분리되는 것으로 예측되었으며, 후륜궤도는 지면과의 분리현상이 나타나지 않았으므로 장애물 통과 시에는 최대 5 km/hr 이하가 안전하다는 것을 알 수 있었다.

외식사업발전을 위한 조리분야 아웃소싱 전략에 관한 연구 (평가측정치 개발절차를 중심으로) (A Comparative Study of Outsourcing Culinary Part of Foodservice Industry Development.)

  • 김기영
    • 한국조리학회지
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    • 제7권3호
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    • pp.13-34
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    • 2001
  • The case which it contracts with the dynamic result measurement system when actual outsourcing evaluation measurement is composed and then one result standard between the service supplier and the user is set, which owns jointly the expense which is reduced from that or the benefit which is created from that is increasing In the conclusion, for outsourcing management strategy of domestic foodservice industry in order to succeed, first it is accurate and examined that for what and how outsourcing should be introduced and as a result, what kind of result can be raised from that result\ulcorner Food service industry should be outsourced if you want to make more many investment in better humane resources, food & beverage-goods-security and education to provide eating-out service out of various business in food industry. When considering the actuality of the domestic foodservice industry that time it is appropriate, it sees. The foreign-brand goods which is introduced in the country are being executing in the 1ink of part management strategy. One of the most influential factor of domestic foodservice industry's management pressure is overspent management expenses, Does the namely expenses preparation effect reach which degree\ulcorner what kind of method can most decrease these expenses\ulcorner Doing grows the success and failure of the Korean foodservice industry controls result with the fact that it will operate with a big variable sees. The background which the domestic foodservice industry should introduce inevitably the outsiurcing system is to develop continuously nation foodservice industry in the way of cost curtailment of food-material, a labor cost curtailment with efficient application and synergic effect like specialty manpower utilization. The kindred competitive enterprises gradually concentrate management resource to the point ability from the present point of view which is increasing and a strategy position they secure, to prepare a competitive power, what sees it is important national industry must prepare a new paradigm. It is important to measure the result based on sales accomplishment in operation system dimension, and it is more important to appropriately apply regard of the evaluation measurement

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