• Nutritional Sciences
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• 제9권1호
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• pp.48-54
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• 2006

Methods have been developed to evaluate the total antioxidant capacity of foods and plasma but limitations are associated with their ability to determine precisely the contribution of lipophilic antioxidants in a lipid milieu as well as interactions among them Thus, we modified the Oxygen Radical Absorbance Capacity (ORAC) assay to determine the peroxyradical scavenging ability of both hydrophilic and lipophilic compartments in plasma The hydrophilic ORAC assay was performed in a phosphate buffer system utilizing 2,2'-azobis (2-amidinopropane) dihydrochloride as a peroxyradical generator and fluorescein as the target The lipophilic ORAC assay was carried out in a dimethylsulfoxide :butyronitrile (DMSO/BN, 9:1 v/v) system using 2,2'-azobis (2,4-dimethyl valeronitrile) as a peroxyradical generator and BODIPY C11 581/591 as the target Analyses were conducted in bovine serum supplemented with water - and lipid - soluble antioxidants and in human plasma. Albumin (0.5$\sim$5 g/dL) and uric acid (0.1$\sim$0.5 $\mu$mol/L) increased hydrophilic ORAC values in a dose-dependent fashion ($R^{2}$=0.97 and 0.98, respectively) but had no impact on lipophilic ORAC values. $\alpha$-Tocopherol (15$\sim$200 $\mu$mol/L) increased lipophilic ORAC values in a dose-dependent fashion ($R^{2}$=0.94); neither $\alpha$-tocopherol nor $\beta$-carotene had an impact on hydrophilic ORAC values. However, addition of $\beta$-carotene at physiological concentration (0.23$\sim$1.86 $\mu$mol/L), either alone or in combination with other carotenoids, had no significant impact on lipophilic ORAC values. Thus, while assays of 'total antioxidant capacity' in biological matrices would be a useful research and clinical tool, existing methods are limited by the lack of complete responsiveness to the full range of dietary antioxidants.

• Nutritional Sciences
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• 제6권1호
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• pp.12-19
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• 2003

The measurement of the total antioxidant capacity (TAC) of human plasma has been widely applied in nutritional science, for example to evaluate the antioxidant contribution of dietary components and to study, although indirectly, the bioavailability of dietary antioxidants. Several methods have been proposed for the measurement of TAC, most of them based on the ability of plasma to withstand the oxidative damage induced by aqueous radicals. Although plasma contains both hydrophilic and lipophilic antioxidants that interact through extensive cross-talk in most of the methods employed for the TAC measurement, the hydrophilic antioxidants such as ascorbic acid, uric acid, and protein thiols mainly contribute to the total antioxidant plasma capacity (almost 70%) while lipophilic antioxidants embedded in the lipoproteins (carotenoids, a-tocopherol, ubiquino1-10) participate only in a negligible amount (less than 5%). The present paper reviews the analytical methods used to assess the TAC and in particular focuses on new approaches that are capable of distinguishing the antioxidant capacity of both the aqueous and lipid compartments of plasma. The general principle of the method as well as some in vitro and ex vivo applications will be discussed within the text.

• 한국식품과학회지
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• 제31권4호
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• pp.1077-1083
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• 1999

다른 유지상(bulk, oil-in-water)에 친수성 항산화제로서 gallic acid를 소수성 항산화제로서 ${\delta}-tocopherol$을 처리하고, HLB(hydrophilic lipophilic balance)에 따른 유화제를 처리하여 기질의 차이에 따른 항산화제와 유화제가 유지의 산화안정성에 미치는 정도를 실험하였다. 유지는 정제하지 않은 콩기름을 사용하였고 bulk상에서 12일 경과시 gallic acid를 첨가한 처리구의 유도기간이 Rancimat method로 측정시 4.13인데 비해 ${\delta}-tocopherol$을 첨가한 처리구의 유도기간은 1.18로 친수성 항산화제를 처리한 것이 3배 정도의 유지산화지연효과를 보였다. 또한 유화제의 처리에 있어서는 lecithin을 처리한 것의 유도기간이 5.07로 tween 20 처리 2.23, span 60의 경우 2.9인것에 비해 산화안정성면에서 우수하였다. 이와 같은 결과는 과산화물가와 공액이중산함량에서도 같은 경향을 보였다. Emulsion상(oil-in-water)에서도 bulk상과 같은 경향을 보였으며 이것은 emulsion상에 소수성 항산화제를 처리한 것이 유지 산화안정성면에서 더 효과적이라는 결과와는 차이가 있는데 기질의 차이, 즉 정제하지 않은 시판 콩기름을 사용한 것에 의한 차이인 것 같다. Emulsion상에서 유지방구의 크기는 저장하면서 모든 처리구에서 작아지는 경향을 보였으며, 이것은 유지방구의 크기가 작아지면서 표면적이 증가하고 따라서 공기와 접하는 면이 커지게 되므로 유지상은 안정해지나 산화는 더 촉진되므로 상의 안정과 산화안정성의 적절한 설정기준이 필요할 것으로 보인다.

• 약학회지
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• 제50권5호
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• pp.322-325
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• 2006

In the course of developing novel antioxidants, we synthesized four of 6-hydroxy-7-methoxy-4-oxochroman-2carboxylic acid dialkylamides (3a-d) $(13{\sim}18%)$ and four of 6-hydroxy-7-methoxychroman-2-carboxylic acid dialkylamides (4a-d) $(52{\sim}89%)$, incorporating the basic amine functionality. None of these compounds exhibited significant antioxidant activity possibly due to the hydrophilic character of the basic amine side chains.

• 한국식품조리과학회지
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• 제14권5호
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• pp.560-565
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• 1998

The purpose of this study was to investigate any differences in the efficiency of various antioxidants for the three types of substrates such as corn oil in water (O/W) emulsion, water in com oil (W/O) emulsion, and bulky corn oil. ${\alpha}$-Tocopherol (${\alpha}$-Toc) at 0.01 or 0.02%, ascorbic acid (AsA), ascorbyl palmitate (AP), and BHT at 0.02% were added separately to the prepared O/W emulsion, W/O emulsion, and bulk oil, and their antioxidative effects were compared. The mixture of ${\alpha}$-Toc ind AsA or AP at the level of 0.02% also was tested to observe any synergistic effect. Oxidation was made by storing at 42${\pm}$1$^{\circ}C$ for 25 days and the oxidative stability was determined by peroxide value and conjugated dienoic acid with time fluctuation of storage. The results were as follows: 1. In case of O/W emulsion, the order of antioxidative effect was AP> ${\alpha}$-Toc+AP>${\alpha}$-Toc+AsA>AsA>BHT. 2. In case of W/O emulsion, the order of antioxidative effect was AsA>AP>${\alpha}$-Toc+AsA>BHT. ${\alpha}$-Toc+AP mixture showed the prooxidant effect rather than synergistic effect. 3. In case of bulk oil, the order of antioxidative effect was AsA>AP>${\alpha}$-Toc+AsA>${\alpha}$-Toc+AP\ulcornerBHT. Therefore, AsA, a hydrophilic antioxidant, was more effective in W/O emulsion system than in O/W emulsion system, while the opposite trend was found in AP, a lipophilic antioxidant. AsA, a hydrophilic antioxidant, was more efficient in bulk oil of anhydrous substrate. ${\alpha}$-Toc showed prooxidant effects in all substrates.

• 한국식품위생안전성학회지
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• 제32권5호
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• pp.424-433
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• 2017

본 연구에서는 식품용 기구 및 용기 포장으로부터 식품유사용매로 이행되는 10종의 산화방지제(butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), Cyanox 2246, 425 and 1790, Irgafos 168, 및 Irganox 1010, 1330, 3114 and 1076)의 분석법을 확립하였다. 식품유사용매 중 물, 4% 초산, 50% 에탄올의 경우 hydrophiliclipophilic balance (HLB) 카트리지로 고체상 추출(SPE, Solid Phase Extraction)을 하였고, n-헵탄의 경우 이소프로필알콜로 희석하여 HPLC-UVD (276 nm)로 산화방지제의 이행량을 분석하였다. 확립된 분석법으로 위생백, 지퍼백, 우유팩, 주스팩, 가공식품용 포장지, 밀폐용기, 일회용기 등 국내 유통 폴리에틸렌(78건) 및 폴리프로필렌(122건) 재질의 식품용 기구 및 용기 포장 200건으로부터 식품유사용매로 이행되는 10종의 산화방지제 이행량 조사 결과, 총 78건의 폴리에틸렌 식품용 기구 및 용기 포장 중 5건에서 Irganox 1010이 ND~1.444 mg/L 검출되었고, 총 122건의 폴리프로필렌 식품용 기구 및 용기 포장 중 41건에서 Irganox 1010이 ND~3.106 mg/L, 28건에서 Irganox 1076이 ND~4.752 mg/L, 34건에서 Irgafos 168이 ND~3.635 mg/L 검출되어 총 3종의 산화방지제가 검출되었다. 검출된 Irganox 1010, Irganox 1076, Irgafos 168에 대해 일일추정섭취량(EDI)을 계산하고 일일섭취한계량(TDI)과 비교하여 위해도를 평가한 결과, 폴리에틸렌 재질 중 Irganox 1010은 TDI 대비 0.0067%, 폴리프로필렌 재질 중 Irganox 1010, Irganox 1076, Irgafos 168은 TDI 대비 0.0073%, 0.1800%, 0.0200%로 안전한 수준임을 확인하였다. 본 연구에서 확립된 폴리에틸렌 및 폴리프로필렌 식품용 기구 및 용기 포장 중 산화방지제 분석법 및 안전성 평가 결과는 앞으로 기구 및 용기 포장의 안전관리를 위한 과학적인 근거자료로 활용될 것으로 판단된다.

• ALGAE
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• 제24권1호
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• pp.47-55
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• 2009

Recently, interest in plant-derived food additives has developed natural antioxidants, in order to alternate syn-thetic antioxidants with several disadvantages. In the present study, different organic fractions from solvent parti-tions of 80% methanol extract from Jeju benthic diatoms, Achnanthes longipes, Navicula sp. and Amphora coffeaeformis was assessed for their potential antioxidant effects. Among the solvent fractions tested, n-hexane (80.4%) and 80% methanol extract (76.6%) from A. longipes, chloroform (63.2%) from Navicula sp. and n-hexane (67.4%) from A. cof-feaeformis were effective in DPPH free radical scavenging. Fractions of chloroform (53.4%) and n-hexane (53.1%) from A. longipes exhibited higher activities on $H_2O_2$ scavengin. Fraction of n-Hexane from A. longipes exhibited the highest hydroxyl radical scavenging activity and NO. scavenging activity (56.5% and 75.6%, respectively). Aqueous residue from A. coffeaeformis (75.6%) showed the highest metal chelating effect. chloroform and ethyl acetate frac-tion of all the diatoms exhibited significant antioxidant activities in lipid peroxidation inhibitory activity. In particu-lar, both chloroform and the ethyl ecetate fraction from A. longipes and A. coffeaeformis exhibited lipid peroxidation inhibitory activity significantly higher than that of $\alpha$- tocopherol. These data suggest that the Jeju benthic diatoms tested are rich in hydrophilic and hydrophobic antioxidative compounds with different antioxidative properties that can be applied in food industry.

• 생명과학회지
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• 제18권9호
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• pp.1305-1311
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• 2008

본 연구는 바나바 잎 추출 용매에 따른 항당뇨 효과에 관한 것으로 세포 독성 실험을 통하여 인체에 대한 독성이 없음을 확인하였고 $\beta$-cell 인슐린 분비 실험을 통하여 항당뇨 효과를 알아보았다. 또한 당뇨 유발쥐를 이용한 인슐린 분비 실험, 체중변화 측정, 혈중 및 혈청의 glucose 농도, 총콜레스테롤 수치, HDL-cholesterol 농도, triglyceride 농도, free fatty acid 농도, langerhans islet에서의 인슐린 분비 의 확인을 통해 혈당조절 효과를 비교하였다. 물 혹은 에탄올을 단독으로 이용하여 추출한 추출물이나 70%, 90% 에탄올로 추출한 추출물 보다 열수로 먼저 추출한 후 에탄올로 다시 추출하여 혼합안 추출물이 항당뇨 효과가 더 뛰어남을 알 수 있었다. 이는 친수성(hydrophilic) 유효성분들과 소수성(hydrophobic) 유효성분들의 추출 유무나 함량에 의한 것이다. 특히, 많은 문헌에 언급된 코로소린산이라는 단일 성분(unique)에 의한 항당뇨 효과라기보다는 친수성 및 소수성 폴리페놀 및 항산화성분과 같은 유효성분들이 조합되어(mixture) 항당뇨 효과에 영향을 미치는 것으로 사료된다.

• BMB Reports
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• 제37권4호
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• pp.416-421
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• 2004

The antioxidant activities of NADH and of its analogue, 1,4-dihydro-2,6-dimethyl-3,5-dicarbethoxy-pyridine ($PyH_2$), were evaluated in vitro. NADH was found to be oxidized by the peroxyl radical derived from 2,2-azobis-(2-amidinopropane) dihydrochloride (AAPH) decomposition, in a pH-dependent manner. Both NADH and $PyH_2$ inhibited the peroxidation of egg yolk lecithin (EYL) liposomes, although $PyH_2$ was more effective than NADH when 2,2'-azobis-4-methoxy-2,4-dimethyl-valeronitrile (methoxy-AMVN) was employed to induce EYL liposome peroxidation. The antioxidant activities of NADH and $PyH_2$ were also evaluated by measuring their influences on 1,3-diphenylisobenzofuran (DPBF) fluorescence decay in the presence of peroxyl radicals. NADH and $PyH_2$ were much more effective at inhibiting DPBF quenching in Triton X-100 micelles than in liposomes. These results indicate that NADH can inhibit lipid peroxidation despite being hydrophilic. Nevertheless, membrane penetration is an important factor and limits its antioxidant activity.

• 폴리머
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• 제32권6호
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• pp.561-565
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• 2008

본 연구에서는 천연고분자인 히알루론산(hyaluronic acid, HA)에 항산화제인 리포산(lipoic acid, LA)을 그래프트시켜 양친성 공중합체를 결합하였다. 이 공중합체는 수용액상에서 자기조립에 의해서 친수성인 히알루론산이 소수성인 리포산을 감싸는 형태의 고분자 입자를 형성한다. 히알루론간과 리포산을 결합하기 전에 adipic acid dihydrazide(ADH)을 이용하여 히알루론산의 카복실 부분을 개질시켰다. 히알루론산의 개질 분석과 HA-g-LA의 결합을 확인하기 위해 분광학적 분석방법을 이용하여 분석하였다. 형성된 입자는 DLS와 TEM을 사용하여 크기를 측정하였고 나노크기의 구조를 이룬다는 것을 확인하였다. 나노크기의 고분자 입자는 소수성 물질을 포함하는 전달체로 사용될 수 있다.