• Journal of Convergence for Information Technology
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• v.11 no.11
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• pp.151-158
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• 2021

In this paper, we analyzed the latest research trends, challenges, and potential applications of next-generation solar cell materials in various industrial fields. In addition, future prospects and possibilities of Smart Textile Hybrid Energy Harvesting Devices that will supply electricity by combining with wearable IoT devices are presented. The hybrid textile energy harvesting device fused next-generation solar cells with tribo-piezoelectric devices will develop into new 'Convergence Integrated Smart Wear' by combining the material itself with wearable IoT devices in the era of the 4th industrial revolution. The next-generation nanotechnology and devices proposed in this paper will be applied to the field of smart textile with an energy harvesting function. And we hope it will be a paradigm shift that evolves into creative products which provide AI services such as medical & healthcare by convergence with the future smart wear industry.

• Korean Journal of Agricultural Science
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• v.9 no.2
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• pp.569-575
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• 1982

Mechanical properties of rice plants were tested to determine compressive force, bending force, tensile force and shear force for improvement of harvesting machines and for efficient utilization of rice culm during the proper harvesting period. Rice varieties used in this study were two Japonica varieties with Irri 348 and Jinju, and two $Indica{\times}Japonica$ hybrids with Seogwang and Taebaeg, which were grown in the standard fertilization field of Chungnam Rural Development Office. Also Jinju and Taebaeg were tested to elucidate the shearing characteristics which included shear force-strain relationship, shear force and shear energy according to the position from the ground level, the shearing angle to the rice culm, and the moisture content. 1. Compressive force, bending force, tensile force and shear force were higher In Japonica varieties than $Indica{\times}Japonica$ hybrids. 2. Shear force to overall culm length decreased progressively to upper positions in Jinju variety but a constant shear force was approximately showed between the ground level and the position of 21cm in Taebaeg variety. 3. Shear force and shear energy increased with increase of the cross sectional area, and the rates of increase were high in general up to the cross sectional area of $10mm^2$ and then they became dull very much. 4. Shear force and shear energy decreased with decrease of moisture content of rice culm after cutting up to the moisture content of 60% (w. b.) and then they did not change significantly.