• 가정과삶의질연구
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• 제18권1호
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• pp.31-42
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• 2000

The human ecology research has focused continuously on household life and its relationships with environments. Today the household life has changed very rapidly. The human ecology takes such challenges which its academic research should focus on not only the household life but also the social environments. And the growing interest on wellbeing society persuade the professionals of human ecology to introduce the wellbeing concepts and perspectives. Therefore this study tried to reveal the effectiveness of applying wellbeing perspectives to household life and the practical orientation. The implication of this study : through the perspectives of wellbeing the human ecology could reinforce its academic status in may related fields.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 2009년도 International Meeting of the Microbiological Society of Korea
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• pp.44-45
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• 2009

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 2004년도 제3회 식품안전의 날 기념 학술 세미나
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• pp.261-261
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• 2004

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 2004년도 제3회 식품안전의 날 기념 학술 세미나
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• pp.260-260
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• 2004

• 한국가정과교육학회지
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• 제29권3호
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• pp.105-124
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• 2017

본 연구는 통일 한국에 대비하여 통일 후 대한민국의 주축으로 성장할 청소년들을 대상으로 북한의 가정생활문화에 대한 이해를 돕기 위한 교육 프로그램을 개발하는 것을 목적으로 하였다. 이를 위하여 현행 교육과정에서 이루어지는 통일교육과 가정생활문화에 해당하는 선행연구를 고찰하고 이를 근거로 교육 내용을 선정하였다. 교육은 2015년 12월 사이에 서울시내 남녀공학 중학교 1학년 두 개 학급을 대상으로 시행되었다. 교육 내용은 가정교과의 세부 내용학을 중심으로 실생활과 밀접한 식생활, 의생활, 주생활, 가족생활 및 대인관계, 소비생활 및 여가 등의 주제로 12차시 분량으로 준비되었다. 사전-사후 평가에서 소비생활, 여가생활, 아동 가족생활, 식생활, 의생활, 주생활의 모든 분야에서 유의한 효과가 있었다. 또한 학생들의 구술 응답에서도 프로그램의 내용이 실생활에 도움이 될 것이라 하였으며 학기 중에도 이와 같은 교육프로그램이 개설될 것을 희망하였다. 이 프로그램은 남한의 청소년들에게 북한의 가정생활문화의 이해를 도움으로써 앞으로 다가올 미래의 통일한국을 대비 하도록 하는 통일교육 프로그램의 역할을 할 것으로 기대된다.

• 한국생활과학회지
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• 제7권2호
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• pp.183-188
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• 1998

• 대한지역사회영양학회지
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• 제19권1호
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• pp.41-50
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• 2014

As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from Indonesia ranks within top ten in Korea and Indonesia is one of the most representative Islamic countries in Asia, understanding the diet-related behaviors and food preferences of Indonesians is needed. This study was conducted to investigate diet-related behaviors, factors affecting the diet-related perceptions, and food preferences of the Indonesians. The subjects included 500 Indonesians dwelling in Jakarta, Indonesia. About ninety % of the subjects in this study were Muslims. They did not eat pork and dog meat for religious reason and they practiced fasting during Ramadan period. Indonesians avoided pineapple, durian, and hot foods during pregnancy and usually ate vegetables and fruits after birth, which seemed to be due to sociocultural influence. Among the subjects, 21.5% were obese and major health problems reported were hypertension and hyperlipidemia. Their preference for fried food items might have contributed to health problems. Subjects had meals mostly at home (2.3 times/day) and dined out occasionally (1.2 times/week) at Indonesian restaurants (56.6%) or family restaurants (21.0%). In conclusion, Indonesians had home-based and native food-oriented dietary life with strong religious and sociocultural influence on food choices. Further research on specific nutrient intake analysis is needed to better understand and to improve dietary life of Indonesians in Korea.

• 한국식품조리과학회지
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• 제28권3호
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• pp.265-273
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• 2012

The purpose of this study was to determine the effects of the duration of frying and storage periods on physicochemical characteristics of various oils using at home. The materials used for the study consisted of four kinds of vegetable oils: soybean, canola, extra virgin olive and pure olive oils, and shortening. Chicken breasts were fried in oils heated at $180^{\circ}C$. The oils were stored with or without filtering and reused 3 times, during the 10 day period. The extra virgin and pure olive oils showed higher acid, peroxide value and yellowness than the other oils (p<0.05), but soybean oil showed the highest increase in acid, peroxide value and yellowness with reusing and storage. In sensory evaluation, the chicken breast fried with soybean oils remarkably decreased the overall acceptance. These results suggested that all frying oils are available because acid and peroxide values of the oils are lower than the standard level. However, reusing soybean oil should be noted with caution in that it is very easy to reduce rancidity, and extra virgin olive oil is not appropriate for frying.

• 한국생활과학회:학술대회논문집
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• 한국생활과학회 2008년도 하계학술대회
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• pp.190-191
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• 2008

• 한국생활과학회:학술대회논문집
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• 한국생활과학회 2009년도 하계학술대회
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• pp.125-126
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• 2009