• 동아시아식생활학회지
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• 제12권4호
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• pp.269-279
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• 2002

본 조사는 경상북도 전지역에 거주하는 주부들을 대상으로 현재 보유하고 있는 전통적인 부엌 세간과 그 이용실태를 조사하였다. 조사항목은 식기류 16종, 나무로 만든 세간.도구 17종, 불에 쓰는 도구 15종, 토기.옹기류 14종, 돌로 만든 도구 6종, 조리용구 9종, 대 .싸리로 만든 도구 9종, 상 13종으로 분류하여 조사하였으며 각각에 대한 보유 현황 및 이용실 태는 다음과 같다. 대체로 많이 보유하고 있는 식기류는 접시, 대접, 쟁반의 순이었으며, 이용실태는 주발, 대접, 접시의 순으로 많았다. 나무로 만든 세간은 방망이, 찬장, 체, 되 말.홉의 순으로 많이 보유하고 있었으며 찬장, 탁자상, 되.말 홉의 순으로 이용율이 높았다. 불에 쓰는 도구는 주전자, 석쇠, 무쇠솥, 시루의 순으로 많이 보유하고 있었으며 이용율은 주전자, 무쇠 솥, 석쇠의 순으로 높았다. 토기.옹기류는 항아리, 독의 순으로 가장 많이 보유하고 있었고 이용률 역시 독과 항아리가 가장 높았다. 돌로 만든 도구는 맷돌과 절구를 가장 많이 보유하고 있는 반면 이용을 은 매우 낮았으며 조리용구는 칼과 도마의 보유율과 이용률이 높았다. 대.싸리.짚으로 만든 도구는 소쿠리, 채반, 바구니의 순으로 많이 보유하고 있었고 이용률은 소쿠리, 채반, 조리의 순으로 높았다. 상은 교자상, 선반, 책상반의 순으로 보유하고 있었으며 이용률은 원반, 교자상, 책상반의 순으로 높았다.

• 가정과삶의질연구
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• 제10권2호
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• pp.19-36
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• 1992

The purpose of this paper is to analyze empirically the tendency of household consumption expenditure according to the change of social and economical condition, and the factor which influences consumption expenditure of urban household. The data used in analysis are time-series. The data are statistic form Urban Household Economy Survey published by the Economic Planning Board, dating form the first quarter of 1970 to the fourth quarter of 1989. The income of household and consumption expenditure materials were deflated as consumer price index to exclude the influence of prices and the influence of household composition are considered to deflated as the size of the household under assumption of homogeneity. The consumption expenditure items were categorized to 12 relatively large range items. The time-series data were analyzed by using the Two Stage Least Squares and the Ordinary Least Squares. The following is the result of analysis. 1) Rather than the income increase of previous years. the average income increase for two years influences more significantly on consumption expenditure of household. In the case of influence on consumption expenditure for each item by increase in disposable income, such categories as furniture and utensils. clothing and footwear, housing, medical care, culture and recreation, and transportation and communication have significant influence. 2) Among consumption expenditure categories, the increasing factors were furniture and utensils, and clothing and footwear. And the decreasing factors were housing, medical care, culture and recreation ,and transportation and communication. The relative prices, however, had significant influence on categories such as housing, furniture and utensils, medical care , culture and recreation, and transportation and communication and all of them were the decreation factors. 3) Among with changes of social and economical conditions, miscellaneous showed the highest increase in marginal propensity to consume and foods was the lowest. Also culture and recreation and housing brought up a great change of the income elasticity of demand.

• Journal of Nutrition and Health
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• 제4권3호
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• pp.13-25
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• 1971

During a period from October 1st to November 15th in 1971, We made a survey on hygienic status of kitchen utensils used at 270 college student's home in 9 districts of Seoul city. The results obtained could be summarized as follows. In bacteriological study on the kitchen utensils 20.7% of them revealed contaminations with general bacterial counts of over 100/m1 and 20.0% of them with coliform bacteria. It was probable that degrees of bacterial contamination of the kitchen utensils were chiefly attributable to levels of education of housewives and living standard of individual household. Factors that were presumed to be directly responsible for the contamination were sources and storage of water and methods of washing the utensils. One of the major sources of contamination was derived from the use of a piece of cloth (Hangjoo) to wipe up the utensils after soashing. Hygienic treatment of Hangjoo in urgently needed. Otherwise, it is desirable not to used the Hangjoo and leave the utensils dry after washing them with boiling water.

• 한국식생활문화학회지
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• 제19권4호
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• pp.378-391
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• 2004

The Korean tea culture appeared in a variety of ceremonies of the royal household. It was a method of religion for scholars and Buddhist monks, and sometimes it also was a refinement, too. in addition, it played an important role as a household medicine for the common people. As mentioned above, the Korean tea culture has a deep-rooted effect on the Korean traditional culture from the spiritual aspect, art, learning, to the practical life. Recently the tea culture has been rapidly coming into vogue. So the tea culture has been recognised not only to be an index of the cultural level, but also to be an important cultural phenomenon. Besides, It came to be a major role as a reception method by which we can communicate with quests from ail over the world. Because preferred tea was different according to the times and to the regions, tea utensils have been changed along with the tea culture. The present Korean tea culture has a tendency to go to the somewhat different way from the traditional one. This study has the purpose to let us apprehend the Korean traditional culture and hold the national pride. In addition, the value of the Tea should be assessed more properly, and our own Tea that is unique, simple, and natural, should be settled in the our culture.

• 디자인학연구
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• 제18권2호
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• pp.293-302
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• 2005

한 시대의 정서와 문화는 여러 매체들을 통해서 반영 투영되어지며, 특히 일상생활에서 사용되어지는 생활용품을 통해서 그 특성과 일반성을 발견할 수 있게 된다. 본 연구는 민족의 '정서적 유대감'을 가진 브랜드 개발을 위한 선행연구로서, 선조들의 일상 용품들 속의 전통문양과 그에 대한 상징성 이야기성에 대해 연구하였다. 이를 기반으로 상징성을 가진 전통문양이 갖는 브랜드 가치와 잠재적 발전 가능성에 대해 고찰하였다. 전통문양의 상징성 분석을 위해 본 연구는 구복사상이라는 기준점으로 한국의 전통문양을 재분류하고 문양이 가지고 있는 본연의 의미와 상징, 더 나아가 이야기성을 발췌하고 정리, 분류하였다. 구복 사상을 중심으로 분류한 전통문양을 8가지 구복문양으로 정의하고, 구복문양이 가지고 있는 브랜드로의 발전 가능성과 파생적 가치를 고찰하였다. 본 연구를 통해 구복문양은 기본적으로 커뮤니케이션 기능을 수행하며, 그밖에도 브랜드 패러다임의 변화에 대응할 수 있는 4가지 기능과 브랜드 아이덴터티를 형성하는 6가지 구성요인을 가지고 있음을 발견하였다. 더 나아가 구복문양은 인지도 강화 기능, 표현 기능, 충성도 강화 기능, 차별화 기능, 상징 기능 5가지 측면에서 파생적 가치를 지니고 있음을 발견하였다. 본 연구는 한국의 '정서적 유대감'을 형성하는 브랜드 개발 연구의 기초가 되며, 슈퍼 브랜드 우산 브랜드로의 적용이 가능한 구복 브랜드 개발 연구의 기반이 될 것이다. 추후 연구로 '구복 브랜드 시리즈' 개발과 마케팅에 관한 연구를 추진함으로써 구복 브랜드 문화가 창출되며, 세계 시장으로 한국 브랜드 시장이 확대되어 지기를 기대한다.

• 대한가정학회지
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• 제20권4호
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• pp.155-168
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• 1982

What is attempted here is to find out an optimum method for the design of physical environments that could save human energy expenditures and safely perform household duties. There are, if any, very little amount of research done in this area. This is particulary so when the work relates to the designing of household storage facilities in the light of the energy metabolism of human body. The first step to this study, therefore, is to find out the ways by which we can determine the energy metabolism of human body accurately. To measure the volume and the concentration of human respiration continuously and automatically, a new apparatus is selected here. This includes the recording system with the Wright Respirometer and the Expired Gas Analyzer as well as the computer system to multiply volume by concentration of human respiration and to integrate them for a given time. Then, the author experimented on the reliability of this apparatus and came to the conclusion that this apparatus satisfied our need to research the energy metabolism of human body. Next, the general plan and procedures to experiment with this apparatus have been determined as follows: 1) subjects are three young and sound females. Their physical characteristics are shown in Table 1 and most approximates the standard characteristics of Japanese females, 2) height of open shelves is selected in such away as to correspond to the respective height of each subject(see Table 2), 3) utensils to be stored are box shaped object, which weight is 0.5kg, 1.0kg, 2.0kg or 3.0kg, 4) working motions are given while one or two hands as to place utensil on each shelf from the standard working board, 85 cm in height and then to place back it on the board from the shelf and repeated in constant velocity as 10 times per a minute, 5) each posture of motion is chosen by each subject in free, 6) procedures of measurement of human energy metabolism ard shown at(6), 1, Section 3 as specific methods for using this apparatus. Findings of this study are as follows: 1. Human energy expenditures for storing utensils on shelves by each subject are shown in quantity more accurately than in any other studies, under varying conditions about height of shelves, load of utensils and working motion with one hand and two hands (see Fig. 8~13 and Table 3). 2. Experimental formulae of human energy expenditure for that work are shown as formula (8), (9) and (10), to generalize results of 1. and to apply those for working motion under given conditions. 3. As results of analysis on gained data, we are able to show the standard model of human energy expenditures for storing untensils on shelves by the standard Japanese female (see Table 7 and Fig. 14).

• 복식
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• 제64권7호
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• pp.45-56
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• 2014

Embroidery is called 'Ja-Su' in Korea. The purpose of this study is to present a method that utilizes the technology of traditional Korean embroidery to get a genuine feeling of tradition. This study was conducted in the following manner: first, Previous researches and references were used survey traditional embroidery techniques. Second, by using traditional embroidery techniques, the study attempted to develop a design of embroidery household Items with modern sense and practicality. The results of this study are as follows: This study has developed and produced embroidery household items that can be used in modern life by using traditional embroidery techniques. A total of 10 kinds of miscellaneous everyday life utensils and interior pieces were produced. Materials used in the embroidery production were made out of natural fabrics, such as cotton (Kwang-Mok, Mu-Myung), linen, cotton thread were used for a practical reason for practical reasons (i.e. being easily washable). Embroidery techniques used in this study were straight stitch, outline stitch, satin stitch, separate stitch, french knot stitch, long&short stitch, brick stitch, chain stitch, couching stitch, Pad stitch, and pine-leaf stitch. In order to further develop traditional embroidery, a technique passed down from the ancestors, it needs to change to become more suitable for modern life while maintaining the tradition.

• 한국의류산업학회지
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• 제12권6호
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• pp.723-735
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• 2010

The purpose of this study is to analyze the types of Jumoni (pouches), which takes the most quantity of traditional women's handicrafts in China, and examine figurative characteristics of them through demonstrative study focusing on collections of literature and museums. Traditional Jumoni of China included Dae, Nang, Hapo, Tu, Hap, and Chimeui. Its types included a pleated type, a covered type with a lid, an opened type without a lid, and a type that was stitched up after putting objects in it. The Jumoni had various shapes such as a polygon, a circle, and shapes imitating objects. It was used to store cosmetic utensils, sewing supplies, everyday household utensils, valuables, medicinal ingredients, flavoring materials, and so on. It had various figurative characteristics which were different from those of women's handicrafts in Korea. Based on the findings, it aims to provide basic information for developing Korean traditional accessories that make the best of Korean traditional beauty as well as add modern esthetics have both Korean traditional beauty and modern esthetics.

• 대한가정학회지
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• 제32권2호
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• pp.1-16
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• 1994

This paper analysis the structure of Housing Consumption Expenditure of urban salary and wage-earners' households from 1982 to 1992 by employing Time-series. Data was based on " Annual report on the Family Income and Expenditure Survey" of the National Bureau of Statistic Planning Board, Republic of Korea. Percentile marginal-propensity to consume(MPC) and income elasticity of consumption expenditure are estimated by their socio-economic and demographic variables. The results are as follows: 1. The proportion of the expenditure for furniture and utensils and house mending has increased with the increase of income in urban salary and wage-earners' households, while fuel light and water charges and rents paid has decreased. 2.1) Engel Function by income group; MPC associated with rents paid and fuel light and water charges is higher in the lower income group than in the rest. The income elasticity estimates in rents paid and fuel light and water charges is less than 1 in all group while larger than 1 in furniture and utensils and house mending. 2) Engel Function by occupation of household head; The highest MPC in rents paid is associated with the sales profession. The income elasticity of fuel light and water charge is found be inelastic. The groups other than the sales group show irregular MPC. 3) Engel Function by family size; MPC in house mending and fuel light and water charge is increased while is decreased in rents paid in accordance with family size. The income elasticity of rents paid and fuel light and water charge is less than 1 in all groups while that of house mending and furniture and utensils is larger than 1. 4) Engel Function by age of housegold head; MPC in rents paid is decreased according to the age of housefold head. The income elasticity of rents paid and fuel light and water charge is less than 1 in all group while it is larger than 1.

• Environmental Analysis Health and Toxicology
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• 제5권1_2호
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• pp.37-44
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• 1990

Synthetic detergents and surfactants are in widespread usage as household and industrial detergents. Potential human toxic hazard arises following percutaneous absorption or oral ingestion of solution residues from kitchen and feeding utensils, fruits, and vegetables and contaminated water supplies. A toxicological investigations was performed with the synthetic detergents and surfactants [linear alkyl benzene sulfonate (LAS), ${\alpha}$-olefin sulfonate (AOS), sodium lauryl sulfonate (SLS), sodium lauryl ester sulfonate (SLES)］, In acute toxicity, agents were administered subcutaneously into ICR mice. In acute study, after lowering of spontaneous motility, respiratory failure, death appeared, vomitting was often associated with salivation and or retching. No sex difference was observed in LD$\sub$50/ of mice. In subacute toxicity, agents were administered orally into SD rats. Body weight increase was suppressed and there was no adverse effect on food and water consumption. The weight of organs were not changed by agents as compared with control group. No specific change was observed in biochemical and hematologicalor data.