• Title/Summary/Keyword: House Cultivation

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Red Pepper Drying with Solar Energy in Greenhouse (온실을 이용한 홍고추의 건조)

  • Yoon, Yong-Cheol;Suh, Won-Myung;Kang, Jong-Guk;Shino, Kazuo
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2001.10a
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    • pp.256-260
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    • 2001
  • This study was initially performed to investigate current red-pepper drying methods commonly being adopted on red-pepper cultivation farm area. Based on the informations obtained from the field survey, an experiment of red-pepper drying was carried out to verify the actual drying potential of plastic covered solar house similar to the conventional pipe frame greenhouses covered with one or two layer of plastic film. Some results obtained from field survey and drying experiment for red-pepper are summarized as follows; 1. Various patterns of red-pepper drying process were found; 1) complete natural drying with red-pepper exposed in outdoor air, 2) hot air drying by dry chamber only, 3) combination drying by hot air dryer together with plastic covered passive solar house, 4) drying with plastic covered solar house unit. 2. The average air temperatures of outdoor and solar house during drying experiment period were $26.9-30.8\;and\;28.6-33.8^{\circ}C$, respectively, and the maximum air temperatures of those two were $34.2-36.4\;and\;39.8\;-52.3^{\circ}C$, respectively. Horizontal solar intensity during experiment period was $18.49-23.96\;MJ/m^{2}$, and relative humidity of outdoor and experimental solar house were 56 - 66% and 64 - 70%, respectively. 3. The weight of red-pepper during drying experiment period was decreased almost linearly from initial moisture content of 85% to final moisture content of 14%.

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Development of a Trial Product for Irrigation Management in Substrate Culture (고형배지경 급액관리 시작기 개발)

  • Kim, Sung-Eun;Sim, Sang-Youn;Lee, Sang-Don;Kim, Young-Shik
    • Journal of agriculture & life science
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    • v.44 no.5
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    • pp.129-135
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    • 2010
  • This experiment was carried out to commercialize an irrigation control system by finding out problems and solving them in application of a nutrient supply system through this experiment. Its efficiency had been tested through hydroponic cultivation of tomato and cucumber using this system in the farmer's plastic house (1-2W, 20a : Yanggyo-ri, Oseong-myeon Gyeonggi-do) from November. 2006, too. In the first cultivation, tomato seeds (cultivar Coco, Takii Seed Co. Japan) were sowed on November 8, 2006, and transplanted on January 8, 2007. and then, in the second, cucumber (Chuichong, Nongwoo Seed Co.) were cultivated in the same plastic house (sowing date : June 27, transplanting date : July 13). In the third, another cucumber cultivar (Jo-woon, Dongbu-hannong Seed Co.) were cultivated (sowing date : September 5, transplanting date : September 23). All of seedlings were transplanted on perlite bag ($W340{\times}L1,200{\times}H150mm$, 40L). By using this system, 971 boxes (5 kg/box) of tomato were produced and sold, and then total income was 5,466 thousand won per 10a. On the second cultivation, total amount of cucumber production was 489 boxes (50 ea/box), and total income was 7,380 thousand won. On the third cultivation, total amount of production was 67 boxes (100 ea/box), and total income was 1,854 thousand won. On the other hand, this system saved irrigated water by 50% ($4,000{\rightarrow}2,000L/10a/day$) in tomato cultivation, and by 44%($4,500{\rightarrow}2,500L/10a/day$) in cucumber cultivation. It also saved cost of nutrients by 50% in tomato ($1,648{\rightarrow}824thousand\;won/10a$), and 44% in cucumber ($1,648{\rightarrow}725thousand\;won/10a$). Furthermore this irrigation system maintained moisture content in perlite bag stable during cultivation period. Therefore, this system was successfully applied on farmer's greenhouse without a problem and can be commercialized for farmers.

Analysis of Environmental Factors in Pleurotus eryngii Cultivation House(III) -Based on Panel Type Structure- (새송이버섯 재배사의 환경인자 계측(III) -영구재배사를 중심으로-)

  • Suh, Won-Myung;Yoon, Yong-Cheol
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2005.10a
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    • pp.187-192
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    • 2005
  • Pleurotus eryngii(King oyster) is one of the most promising mushrooms being produced on the domestic farms. The quality as well as quantity of Eryngii is sensitively affected by micro climate factors. To safely produce high-quality Eryngii all the year round, it is required that the environmental factors be carefully controlled by well designed structures equipped with various facilities and control systems. This study was carried out at the commercial mushroom cultivation houses to find out reasonable range of each environmental factor and yield together with economic and safe structures influencing on the optimal productivity of Eryngii. This experiment was conducted from Nov. 10, 2004 to Aug. 27, 2005 in Eryngii. cultivation houses. The environmental factors measured for this study were inside/outside temperature, relative humidity and $CO_2$ concentration in Pleurotus eryngii medium. In addition, the yield and quality of mushroom were made investigation. But the optimal productivity will be evaluated by considering the quality and quantity of mushroom production, energy requirements, facility construction and management cost, etc.

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Effecets of Bacillus subtilis on Growth of Seedings in Corn ( Zea mays L. ) , White Clover ( Trifolium repens L. ) and Tall Fescue ( Festuca arundinacea Schreb. ) (Bacillus subtilis가 Corn ( Zea mays L. ) , White Clover ( Trifolium repens L. ) 및 Tall Fescue ( Festuca arundinacea Schreb. ) 유식물의 생육에 미치는 영향)

  • Park, Ki-Chun;Chang Youn;Kim, Dong-Am
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.3
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    • pp.195-204
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    • 1998
  • This study was designed to investigate the effects of antagonistic microorganism, Bacillus subtilis, on the growth of forage seedlings in repeated cultivation soils and unrepeated cultivation soils. The field experiment was wnducted in pots in a vinyl house using repeated and unrepeated cultivation soils. Forage types were 'Suwon 19' wrn(Zea mqs L.), 'Califbmia' white clover(Tr~oIium repens L.) and 'Fawn' tall fescue (Festuca arundianacea Schreb.). Samples of white clover and tall fescue were taken h m each pot at 36 days after seeding. Samples of wm were examined at 50 days after seeding. The most active antagonistic bacterium was isolated h m forage rhizosphere soil, and selected by reference to it's antagonistic ability on the growth of pathogenic fungi, Rhizoctonia solmi and Fusarium oxyspomm, and it was identified as Bacillus subtilis. This strain strongly suppressed the growth of fungal pathogens among isolated rhizobacteria. The dry weight of forage shoots and roots cultivated in unrepeated cultivation soils was higher than that cultivated in repeated cultivation soils. The dry weight of forage was positively affected by the inoculation of the antagonistic bacterium, Bacillus subtilis, in both repeated cultivation soils and unrepeated cultivation soils. In conclusion, the growth of forage was more affected by the inoculation of the antagonistic bacterium in unrepeated cultivation soils than that in repeated cultivation soils, and bacterization of forage with B. subtilis resulted in an inrreased yield.

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Change of Groundwater-Streamflow Interaction according to Groundwater ion in a Green House Land (비닐하우스 지역의 지하수 양수에 따른 지하수-하천수 상호 유동 변화 분석)

  • Kim, Nam Won;Lee, Jeong Woo;Chung, Il Moon;Kim, Chang Hwan
    • Journal of Korea Water Resources Association
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    • v.45 no.10
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    • pp.1051-1067
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    • 2012
  • Increased use of water curtain facilities to keep green house warm during winter cultivation has been known to cause excessive groundwater ion which might lead to decline of groundwater level, resulting in streamflow depletion. Therefore it is required to quantitatively assess the effects of groundwater ion on the streamflow depletion such as magnitude and extent. The objective of this study is to assess the change of stream-aquifer interaction according to groundwater ion near stream. To this end, a green house cultivation land in Sooha-ri, Sindun-myun, Icheon-si, Gyonggi-do was selected as a field experimental site, and monitoring wells were established near and within stream to observe the water level and temperature changes over a long period of time. From the observed water level and temperature data, it was found that the river reach of interest changed to a losing stream pattern during the winter cultivation season due to groundwater level decline around pumping wells near the stream. The continuous exchange rates between stream and aquifer were estimated by plugging the observed water level data series into the experimental relation between head difference and exchange rate, showing the streamflow depletion by 16% of the groundwater pumping rate in Feb, 2011.

Effect of Environment on Plant Growth of Oriental Melon in South-North Directed Ridges under East-West Oriented Vinyl house ($\cdot$서동 하우스내 이랑위치별 환경과 참외 생육)

  • Shin Yong Seub;Park So Deuk;Kim Jwoo Hwan;Seo Young Jin;Kim Byung Soo
    • Journal of Bio-Environment Control
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    • v.14 no.1
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    • pp.15-21
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    • 2005
  • This experiment was carried out to investigate the effect of ridge direction (south-north) on temperature and light intensity on early growth of oriental melon under east-west oriented vinyl house cultivation. The air-temperature of minimum between north and south-ridge in the tunnel of vinyl house was $12.5^[\circ}C\;and\;11.3^{\circ}C$ and that of maximum between north and south-ridge was $36.7^{\circ}C\;and\;34.7^{\circ}C$, respectively. The minimum and maximum air-temperature of north-ridge in the tunnel of vinyl house on Feb. 15 were $12^{\circ}C\;and\;2.0^{\circ}C$ higher than those of south-ridge, respectively. The intensity of daylight between south and north-ridge was similar during 9:00-10:30 a.m., that of south-ridge was higher than north-ridge during 10:30-11:30 a.m. and that of north-ridge was higher than south-ridge during 11:30-17:30. The plant growth after 55 days of planting on the north-ridge was prominent cultivation compared to south-ridge. The female flowering and first harvesting day were earlier in north-ridge than in south ridge. The marketable fruits rate and yields (kg/10a) were $6.7\%$ and 218kg higher in north-ridge cultivation than south-ridge, respectively. Differences of marketable fruit rate and yield (kg/10a) in each ridge were significant.

Development of the log cultivation techniques of the maitake Grifola frondosa (잎새버섯(Grifola frondosa) 원목재배 기술 개발)

  • Lee, Jae-Hong;Lee, Nam-Gil;Park, Young-Hak;Mun, Youn-Gi;Jeong, Tae-Sung;Kwon, Sun-Bae;Kim, Jae-Rok;Yoo, Young-Bok
    • Journal of Mushroom
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    • v.11 no.4
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    • pp.240-243
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    • 2013
  • This study was conducted to develop the log cultivation techniques of the maitake Grifola frondosa. We used two kinds of Grifola frondosa strains for this study. Fully incubated logs were buried into soil directly and were buried with soil inside of container box in 70% shaded vinyl house. In the vinyl house Yipsaeilho cultivar buried by the soil was delayed about 15days in harvest date compared with Dabak cultivar. Color of fruit body of Yipsaeilho cultivar was dark brown and that of Dabak cultivar was grayish brown. Yields of Yipsaeilho cultivar was 15-16 $kg/m^2$, more than that of Dabak cultivar, 11-13 $kg/m^2$. In the container box, Yipsaeilho cultivar buried by the soil was also delayed about 5days in harvest date compared with Dabak cultivar. Color of fruit body was similar to the result of vinyl house soil reclamation. But yields difference was not shown between two cultivars, 1.2-1.4 kg/box.

Growth and Fruit Characteristics of Blueberry 'Northland' Cultivar as Influenced by Open Field and Rain Shelter House Cultivation (노지와 비가림 하우스 재배에 따른 블루베리 'Northland' 품종의 생육및 과실 특성 분석)

  • Kim, Jin-Gook;Jo, Jung-Gun;Kim, Hong-Lim;Ryou, Myung-Sang;Kim, Jung-Bae;Hwang, Hae-Song;Hwang, Yong-Soo
    • Journal of Bio-Environment Control
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    • v.20 no.4
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    • pp.387-393
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    • 2011
  • This study was conducted to find the effects of microclimates such as air and soil temperature, photosynthetic photon flux density (PPFD) on the berry development and physiological property between cultivation conditions (open field and rain shelter house) in 'Northland' blueberries (Vaccinium corymbosum). The rate of berry growth and development was stimulated in plants grown in rain shelter house, thus, berry reached to the ripe stage about one week earlier than those in open field. Berry weight and size at ripe stage seemed not affected by microclimates. However, total soluble solids content was higher in berries from open field whereas the titratable acidity was significantly higher in berries grown in rain shelter house. Berry firmness at ripe stage was little affected by growing condition. Total anthocyanin content of ripe berries was higher in berries harvested from rain shelter house. Total phenolics content and anti-oxidation activity of berries were higher in open field than those of rain shelter house during berry development but no differences were found at ripe berries.

Technology for Improving the Uniformity of the Environment in the Oyster Mushroom Cultivation House by using Multi-layered Shelves (느타리버섯 균상재배사의 환경균일성 향상을 위한 기술 개발)

  • Lee, Sunghyoun;Yu, Byeongkee;Kim, Hyuckjoo;Yun, Namkyu;Jung, Jongcheon
    • Journal of Bio-Environment Control
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    • v.24 no.2
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    • pp.128-133
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    • 2015
  • Mushrooms can grow in nature when adequate temperature and humidity are maintained, but such condition can be satisfied for only a short period of time on an annual continuum. Therefore, it can be deemed that a majority of the distributed mushrooms in the current market are produced in an artificially manipulated environment. This study was conducted to resolve the problem of the Oyster mushroom cultivation house's internal temperature and humidity imbalance, where the Oyster mushrooms are cultivated in a multi-layered shelves. The air circulation fans were installed to improve the air uniformity of the Oyster mushroom cultivation house by using multi-layered shelves. During the experiment, the ambient temperature and the ambient relative humidity ranged from $5.2^{\circ}C$ to $20.4^{\circ}C$ and 40% to 100% respectively. Due to the change of the outdoor temperature, the internal temperature of the Oyster mushroom cultivation house also changed, ranging from $13.3^{\circ}C$ to $18.4^{\circ}C$, but the temperature gap between the different internal location of the facility during the conforming recorded time only ranged from $0.2^{\circ}C$ to $1.3^{\circ}C$, being significantly stable. The internal relative humidity, ranging from 82% to 96%, also changed due to the change of the outdoor temperature. Nevertheless, the relative humidity gap between the different internal location during the conforming recorded time only ranged from 2% to 7%. Furthermore, the research staff were able to maintain the concentration of $CO_2$ from 575ppm to 731ppm(below 1,000ppm was the goal) indicating the possibility of an even management of the internal environment by installing the air circulation fan.