• Title/Summary/Keyword: Hot-Cold

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A Study on Flow and Mixing Caracteristics according to Hot Water Extraction (온수 추출에 따른 유동 및 혼합 특성에 관한 연구)

  • 장영근;박이동;김철주;황영규
    • Proceedings of the Korea Society for Energy Engineering kosee Conference
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    • 1995.05a
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    • pp.53-59
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    • 1995
  • In a hot water extraction process, the flow pattern of upper region in a storage tank is a major reason of mixing between hot water and cold water. In this study, the temperature distribution in a storage tank was measured to predict the flow pattern of upper region, and the degree of stratification was analysed to the variables dominating a extraction process. And also, it was found that the degree of stratification improved expecially in a low flow rate in case of using modified distributor I(DMI) as a outlet port type.

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Computational Study on the Energy Separation of the Vortex Tube for CO2 Reduction (CO2 흡수용 20Nm3/hr급 Vortex tube의 에너지 분리 현상에 관한 해석적 연구)

  • Kim, Chang-Su;Jung, Young-Chul;Han, Keun-Hee;Park, Sung-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.4
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    • pp.695-701
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    • 2009
  • Vortex tube is the device that can separate small particles from the compressed gas, as well as compressed gas into hot and cold flow. In this study, computational approach has been performed to analyze the characteristics of the vortex tube. Energy separation characteristics of the vortex tube has been tested for various geometric design parameters. For the given conditions, it is found that as the tube is lengthened, hot end temperature is reduced but cold end temperature does not influenced much. As the orifice diameter decreases, cold end temperature decreases. Also, as hot gas fraction increases, hot end temperature decreases. The results from this study can be used for the basic design parameter of the $CO_2$ reduction device.

The Effect of Transfer Modality, Temperature, and Application Time on Gastrocnemius Muscle Activation in Healthy People (한냉과 온열의 적용 시간과 전달 방식이 장딴지근의 근 활성도에 미치는 영향)

  • Lee, Young-Sin;Bae, Sea-Hyun
    • Journal of the Korean Society of Physical Medicine
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    • v.12 no.2
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    • pp.1-8
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    • 2017
  • PURPOSE: The purpose of this study was investigate the changes of gastrocnemius (GCM) muscle activity by applying different hot and cold therapeutic modalities. METHODS: A total of 20 healthy subjects were enrolled into the study. We selected transfer modalities that are frequently used in clinical settings: conduction, radiation, and convection. We performed hot pack, ice pack, and infrared therapy for 10, 20, and 30 minutes. After each application, a break was taken between each day. In addition, we performed cryotherapy for 3 min (airflow rate = $-6{\sim}-20^{\circ}C$). We measured muscle activity changes in the GCM muscle. RESULTS: For the conduction method, muscle activity significantly increased after ice pack therapy for 10 min and 20 min but decreased after hot pack therapy for 10 min and 20 min. For the radiation method, muscle activity significantly decreased after infrared therapy for 10 min and 20 min. For the convection method, muscle activity significantly increased after cryotherapy for 3 min and 10 min. There were no differences in the change of muscle activity in the conduction and radiation transfer method using heat. However, there were differences in the change of muscle activity in the conduction and convection transfer method with cold application. CONCLUSION: For a reduction in muscle activity, regardless of the transfer type, thermal application for 20 min would be effective. For an increase in muscle activity, cold pack application or cryotherapy for 20 min would be effective. This study could contribute toward therapeutic modality application in changing muscle activity.

Step-by-step Tests for Continuous Thrust Control Hot-firing Test (연속 추력제어 연소시험을 위한 단계별 시험들)

  • Cheolwoong Kang;Shinwoo Lee;Sunwoo Han;Kangyeong Lee ;Hadong Jung;Dongwoo Choi;Kyubok Ahn
    • Journal of the Korean Society of Propulsion Engineers
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    • v.27 no.1
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    • pp.58-67
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    • 2023
  • Results of dry-run tests, cold-flow tests, and hot-firing tests performed to throttle a methane engine uni-element thrust chamber are covered in the paper. After installing flow control valves on the oxidizer and fuel supply lines of the methane engine combustion test facility, a number of dry-run tests were repeated so that the valves could reach set strokes quickly and stably. Then, cold-flow tests using liquid nitrogen and gaseous nitrogen were conducted to confirm the stable supply of the simulated propellants according to the valve control. Finally, using liquid oxygen and gaseous methane, hot-firing tests for fixed and continuous thrust control of 50% to 10% of the nominal thrust were successfully performed.

Physicochemical characteristics of onion with cold tolerance cultivated in Kangwon (강내한성 강원양파의 이화학적 특성)

  • Shin, Gi-Hae;Ko, Ah-Young;Kim, Dan-Bi;Lee, Young-Jun;Lee, Ok-Hwan
    • Food Science and Preservation
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    • v.20 no.6
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    • pp.894-898
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    • 2013
  • This study was performed to provide the basic data for the prediction of the usefulness of onion with cold tolerance cultivated in Kangwon. The physicochemical properties and antioxidant activity of freeze-dried and hot-air-dried (40 and $60^{\circ}C$) onions were investigated. The moisture content of the raw onion was 90.55%. The crude protein and crude fat contents of the freeze-dried onions were slightly higher than those of the hot-air-dried onions ($40^{\circ}C$ and $60^{\circ}C$). As for the color values, the freeze-dried onion powder was highest in lightness (77.19), and the $60^{\circ}C$ hot air-dried onion was highest in redness (6.09) and yellowness (24.60). Moreover, the color difference (${\Delta}E$) between the freeze-dried and hot-air-dried ($40^{\circ}C$ and $60^{\circ}C$) onion powders was significant. The brown index was lower in the freeze-dried onion than in both hot-air-dried onions. The total phenol content and the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of both hot-air-dried onions were higher than those of the freeze-dried onion. These results indicate that the freeze-drying methods protected the physicochemical properties of the onion powder, whereas the hot-air-drying method enhanced the antioxidant activity and the total phenol content of the onion powder.

Temporal Variation of Air Temperature in Ice-Valley at Milyang in Association with Ice Formation

  • Lee, Soon-Hwan;Hwang, Soo-Jin
    • Journal of the Korean earth science society
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    • v.28 no.5
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    • pp.598-602
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    • 2007
  • A long-term in situ observation was carried out in the Ice-valley at Milyang in order to explain the factors and processes associated with the summertime ice formation. The variation of temperature inside Ice-valley in relation with ice formation in summer time was found to depend on precipitation rate in spring and cold air sinking in autumn and winter. The rate of temperature rising tends to correspond to sensible heat release depending on the precipitation amount at the freezing location. The reason of the cold air accumulation in a talus in the Ice-valley is the cold air sinking over the surface of talus due to the occurrence of outside clod air mass and the accumulated cold air from autumn to spring flow outside at the bottom of talus. The out-flowing cold air can result in the ice formation in the hot summer.

Design of Cold-flow Test Equipment Considering Dynamic Similarity for DACS Verification (동적상사를 고려한 DACS 검증용 공압 시험장치 설계)

  • Bae, Sangho;Chang, Hongbeen;Park, Iksoo
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2017.05a
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    • pp.374-377
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    • 2017
  • A cold-flow test equipment was designed to carry out the performance verification of TDACS. For that purpose, the pressure dynamics in the solid rocket motor combustor and the cold-flow test was modeled, and the response time showing the dynamic characteristics of each model was obtained. In this paper, the system response time of the cold-flow test was designed to be equal to that of the motor, making the dynamic response in cold-flow and hot gas condition to be similar.

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