• Title/Summary/Keyword: Horticultural Greenhouse

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Growth of Green Pepper (Capsicum annuum L.) in Greenhouse Covered with Light Diffusion Film (산광필름피복 시설 내 풋고추 생육)

  • Hee Chun;Jin Young Kim;Hyun Hwan Kim;Si Young Lee;Yooun Il Nam;Kyung Je Kim
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.181-186
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    • 2001
  • During the growth of fruit vegetables such as pepper, cucumber and tomato, there are light deficiency under the plant canopy. This study was conducted to clarify the effect of light diffusion film on the stem growth, canopy, flowering and fruiting of green pepper in greenhouse. The transmittance of total solar radiation into greenhouse under woven and double films were 90% and 75% of polyethylene film. And the transmittance of photosynthetically active radiation into greenhouse under woven and double films were 96% and 81% of polyethylene film. However, the light diffusions under woven, double and polyethylene films were 46%, 31% and 9%, respectively. The plant height under polyethylene film covered greenhouse was 96.9% cm, taller than those under woven and double films by 6.5, 13.9 cm. And the third node length under woven film covered greenhouse was 8.6 cm, shorter than those under double and polyethylene films by 2.5, 5.7 cm. Also the first branch angle under woven film covered greenhouse was 61.0$^{\circ}$, larger than those under double and polyethylene films by 2.3, 10.3$^{\circ}$. But there was no clear difference in the node numbers among the covering materials. The rate of curved and sterile fruit under woven film covered greenhouse was smaller than those under double and polyethylene films by 4.6, 5.5% and 1.2, 3.6%. But the contents of vitamin C showed no difference among the covering materials and plant densities.

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Effects of Greenhouse Orientation on the Greenhouse Environment and the Growth of Tomato in Forcing Culture (시설방향이 시설내 환경과 촉성재배 토마토 생육에 미치는 영향)

  • Choi, Young-Hah;Park, Kyoung-Sub;Kang, Nam-Jun;Kim, Hong-Lim;Kwak, Yong-Bum;Kim, Heung-Deug;Goo, Dae-Hoe;Cho, Myoung-Hwan
    • Journal of Bio-Environment Control
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    • v.19 no.1
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    • pp.6-11
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    • 2010
  • This experiment was conducted to investigate the effect of greenhouse orientation on the greenhouse environment and the growth and yield of tomato cv 'Momotaro-Yoku' in forcing culture. The photosynthetic phpton flux density (PPFD) of a.m was higher in north-south orientation than that in east-west orientation and it was opposed in the p.m. Mean PPFD of a day was higher in east-west orientation than that in north-south orientation because the light transmitting area became larger in east-west orientation with decrease of incidence angle. The PPFD at 60 cm point above ground of all furrows was poor due to shadows near plants and it was higher in north-south orientation than that in east-west orientation. The air temperature in the greenhouse was higher in east-west orientation than that in north-south orientation but there was no significant difference since mid February as solar altitude goes up. The soil temperature was some higher in east-west orientation than that in north-south orientation and there was not significant difference among ridges. In east-west orientation, as ripening was promoted, high early yield of tomato were obtained. So total yield was greater about 8% in east-west orientation than that in north-south orientation. Therefore, it was considered that east-west orientation is more advantageous than north-south orientation for forcing culture of tomato.

Utilization of Heat from Waste-Incineration Facility for Heating Large-Scale Horticultural Facilities (소각시설 여열을 이용한 대규모 시설원예 단지의 난방 시스템 적용 가능성 평가)

  • Lee, Jaeho;Hyun, Intak;Lee, Kwang Ho
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.8
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    • pp.418-425
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    • 2015
  • The Korean government plans to establish large-scale horticultural facilities using reclaimed land to improve the competitiveness of the national agricultural sector at the government level. One of the most significant corresponding problems is the ongoing dependence of these facilities on fossil fuel, whereby constant heating is necessary during the winter season to provide the necessary breeding conditions for greenhouse crops. In particular, high-level energy consumption is incurred from the use of heating-related coverings with large heat-transmission coefficients such as those composed of vinyl and glass. This study investigated the potential applicability of waste-incineration heat for use in large-scale horticultural facilities by evaluating the hot-water temperature, heat loss, and available greenhouse area as functions of the distance between the incineration facility and the greenhouse. In conclusion, waste-incineration heat from a HDPE pipe can heat a horticultural facility of 10 ha if the distance is less than 8 km.

Effect of Cooling in a Semi-closed Greenhouse at High Temperature on the Growth and Photosynthesis Characteristics in Paprika (고온기 반밀폐형온실 냉방이 파프리카 생육과 광합성 특성에 미치는 영향)

  • Kim, Eun Ji;Park, Kyoung Sub;Goo, Hei Woong;Park, Ga Eun;Myung, Dong Ju;Jeon, Yong Hwan;Na, Haeyeong
    • Journal of Bio-Environment Control
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    • v.30 no.4
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    • pp.335-341
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    • 2021
  • In this study, experiments were conducted to investigate the effects of high- temperature stress on paprika in a semi-closed greenhouse where cooling is available and a normal plastic greenhouse. Paprika grown in a semi-closed greenhouse in which geothermal cooling is provided showed a significantly higher speed of photosynthesis than paprika grown in a 3-layer plastic greenhouse in which there is no cooling system. It suggests that the photosynthesis speed of paprika in a plastic house decreases owing to high temperature stress. Plant height increased by 13cm more in the semi-closed greenhouse, and the size of leaf showed similar growth speed until the 2nd week after transplanting, however, after 3 weeks, the semi-closed greenhouse showed a big difference by 47% compared with the plastic greenhouse. In terms of the fruit count, the semi-closed greenhouse had 10.6 fruits/plant and the plastic greenhouse had 4.6 fruits/plant, indicating that the semi-closed greenhouse had a higher number of fruits by 130% than the plastic greenhouse. The fruit weight also presented a difference between the semi-closed greenhouse and the plastic greenhouse by 46%, which is 566.7g/plant and 387g/plant, respectively. According to the above mentioned results, it was validated that when paprika is cultivated in a semi-closed greenhouse where a cooling system is applied, photosynthesis and growth were better than in the normal plastic greenhouse. Thus, if the hot summer season is overcome by applying the elemental technologies for the cooling system to the normal plastic greenhouse, farm income may increase through improvement in the yield and quality.

Downy Mildew Resistance of Grape Cultivars (Vitis spp.) under Greenhouse and Field Condition (포도 주요 품종간 노균병 저항성 검정)

  • Yun, Hae-Keun;Park, Kyo-Sun;Rho, Jeong-Ho;Jeong, Sang-Bouk;Kim, Whee-Cheon
    • Horticultural Science & Technology
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    • v.19 no.1
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    • pp.54-59
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    • 2001
  • The objective of this research was to develop a screening system for selection of grape downy mildew (Plasmopara viticola)-resistant grape cultivars or seedlings under greenhouse condition. Inoculum concentrations ranging from $10^4$ to $10^5spores/mL$ for screening of resistance were evaluated and $5{\times}10^4spores/mL$ was optimum. Of the tested 14 grape cultivars, Campbell Early and Niagara were resistant to grape downy mildew, Sheridan and Cheongsoo were moderate resistant, while Kaiji, Red Queen and Ruby Okuyama were susceptible under both greenhouse and field conditions. Vitis vinifera grape cultivars were more susceptible to grape downy mildew than V. vinifera-labrusca hybrids and V. vinifera-labrusca-aestivalis hybrids. In V. vinifera-labrusca hybrids, tetraploid grape cultivars were more susceptible than diploid culivars. The evaluated results of grape downy mildew resistance under greenhouse condition were in accordance with those of field condition. Results of this study indicated that both greenhouse and field procedures could be used to screen grape cultivars and seedlings for downy mildew resistance.

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Report on Tyrophagus neiswanderi (Acari: Acaridae) as a Pest of Greenhouse Cucumber in Korea (오이에 피해를 주는 오이긴털가루응애(신칭), Tyrophagus neiswanderi 보고)

  • Hwan Kim, Hyeong;Kim, Dong Hwan;Yang, Chang Yeol;Kang, Taek Jun;Jung, Jae A;Lee, Jong Ho;Jeon, Seong-Uk;Song, Jin Sun
    • Korean journal of applied entomology
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    • v.53 no.4
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    • pp.491-495
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    • 2014
  • Mites were collected from organic cultivations of greenhouse cucumbers and identified as Tyrophagus neiswanderi (Acari: caridae). T. neiswanderi (length, $490.1{\mu}m;$ width, $288.1{\mu}m$) is a very small, milky-white, and egg-shaped mite, and it mainly causes damage to the leaves, flowers, and fruits of cucumber plants. In the early growing season of cucumbers, the shoots of seedlings became pale and yellow because of T. neiswanderi, and eventually shrinkage or bud-failing was observed in the plants. In the middle of the growing season, T. neiswanderi caused white spots on the leaves and flowers of the plants, and the spots gradually became holes. T. neiswanderi also caused severe damage to young fruits by feeding on the rinds of the fruits, inducing malformations and lowering the economic value.

Control of Automated Greenhouse Based on a PC (PC 기반 자동화 시설 하우스 제어)

  • 김기환
    • The Transactions of the Korean Institute of Electrical Engineers D
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    • v.53 no.9
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    • pp.644-649
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    • 2004
  • To control a greenhouse is to control environmental parameters in greenhouse. Controlled environments may be as simple as saran-covered shade houses or as complex as growth chambers. Although greenhouses are probably the most common example of a controlled environment used in agricultural/horticultural production, the type of controlled environment or system that is needed depends upon the climate, time of year, crops being produced and the environmental parameters that must be controlled. In this contribution puts emphasis on construction of automatic-controlled greenhouse system by personal computer.

Effects of Shading Rates on Growth and Yield of Allium hookeri Cultivation at Greenhouse in Middle Area of Korea (중부지역 뿌리부추 하우스 재배 시 차광 정도가 생육 및 수량에 미치는 영향)

  • Park, Eui-Kwang;Noh, Jae-Gwan;Lee, Min-Jeong;Nam, Sang-Young;Hong, Eui-Yon;Lee, Cheol-Hee
    • Journal of Bio-Environment Control
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    • v.25 no.4
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    • pp.320-327
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    • 2016
  • Allium hookeri is used for food and medical materials in Asia. This study was carried out to elucidate the effects of shading rates on growth and quality of A. hookeri cultivation in greenhouse. Treatments were given with 35%, 55%, 75% and 95% shading rates and non-shading (Control). Photosynthesis photon flux density (PPFD) of control, 35%, 55%, 75%, and 95% shading were 792, 515, 351, 182, and $78.2{\mu}mol{\cdot}m{\cdot}s^{-1}$ respectively. The emergence ratio was 98% under non-shading, 35% and 75% shading condition, and it was 100% under 55% and 95% shading condition on April 20, 2016. These results showed no correlation between emergence rate and shading treatment. When shading net was set up inside at greenhouse, fresh weights in control, 35%, 55%, 75%, and 95% shading treatments were 1,142, 3,511, 5,936, 6,408 and 3,779kg/10a, respectively. When shading net was set up outside at greenhouse, fresh weights in control, 55%, 75%, and 95% shading treatments were 1,372, 5,442, 6,238 and 3,595kg/10a, respectively. Dry weight, percentage of dry matter, number of leavesand branches, plant height and root length in 75% shading treatment were higher than other shading treatments. From these results, we suggested that the proper shading rate in a greenhouse is 75% for A. hookeri cultivation in middle area of Korea.

Attracting effect of herbal plants for Bemisia tabaci control in a tomato greenhouse (시설토마토에 발생하는 담배가루이 방제를 위한 허브식물의 유인효과)

  • Seo, Mi Hye;Yang, Chang Yeol;Shin, Yong Seub;Yoon, Jung Beom;Choi, Byeong Ryeol;Park, Jung-Joon
    • Korean Journal of Environmental Biology
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    • v.38 no.4
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    • pp.603-610
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    • 2020
  • The problem of increased resistance to pesticides is caused by the management of Bemisia tabaci, which depends almost entirely on pesticides, and to solve this problem, we investigated the host preference of B. tabaci among herbal plants to develop a possible attractant for alternative control methods. Experiments were conducted in greenhouse tomatoes at the National Institute of Horticultural Science and Herbal Science in Wanju-gun. Major herbal plants such as lemon balm, chocolate mint, rose geranium, and apple geranium were installed 50cm from the ground and 30cm from the top of the tomatoes, then the density of B. tabaci was investigated. As a result of examining the density of B. tabaci by the location of the herbal plants, it was found that the lemon balm location showed the highest B. tabaci density while rose geranium and apple geranium were rather avoided. These results are expected to be helpful in the development of alternative B. tabaci control methods using herbal plants including attractants, repellents, and trap plants.