• Title/Summary/Keyword: Hood spike

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'Youho', A New Forage Barley Cultivar with Ruminant-Palatable Hood Spike Type and Non-Scatteredness (가축 기호성이 높은 내탈립 삼차망 청보리 신품종 '유호')

  • Park, Tae-Il;Seo, Jae-Hwan;Han, Ouk-Kyu;Kim, Kyeong-Hun;Park, Ki-Hun;Oh, Young-Jin;Choi, Jae-Seong;Park, Jong-Chul;Park, Hyoung-Ho;Kim, Hong-Sik;Kim, Jung-Gon;Song, Tae-Hwa;Kim, Won-Ho;Park, Nam-Geon;Jeung, Jae-Hyun;Ju, Jung-Il;Kim, Soo-Yong;Kim, Dae-Ho
    • Korean Journal of Breeding Science
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    • v.43 no.3
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    • pp.190-195
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    • 2011
  • 'Youho' (Hordeum vulgare L.), a new ruminant-palatable forage barley cultivar, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA in 2008. It was derived from the cross between 'Suwon339' and 'Suwon355'. Among the cross made in 1999, a promising line, SB992047-B-B-B-6-2, showed good characteristics in potential forage yield in the yield trial tested at Iksan from 2005 to 2006. In 2007, it was designated as 'Iksan431' and placed in regional yield trials at eight locations in Korea for two years from 2007 to 2008, and was released as the name of 'Youho'. It has the growth habit of group II, erect plant type, green leaf and hood spike. Its average heading and maturing dates were on Apr. 24 and May 26, respectively, which are similar to check cultivar 'Yuyeon'. 'Youho' also showed weaker winter hardiness, but better resistance to lodging, shattering and BaYMV than those of check cultivar. It showed higher crude protein content, grade of silage quality than those of check cultivar. The average forage dry matter yield in the regional yield trial was about 14.1, $10.9MT\;ha^{-1}$ in upland and paddy field, respectively, which were 1% to 4% lower than that of the check cultivar. This cultivar would be suitable for the area whose daily minimum temperature was above $-8^{\circ}C$ in January in Korean peninsula.

New Barley Cultivars with Improved Morphological Characteristics for Whole Crop Forage in Korea (한국에서 개발된 총체사료용 보리 품종의 형태적 특성)

  • Park, Tae-Il;Han, Ouk-Kyu;Seo, Jae-Hwan;Choi, Jae-Sung;Park, Ki-Hun;Kim, Jung-Gon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.3
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    • pp.193-202
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    • 2008
  • In Korea, domestic consumption of barley as a cereal crop has been decreasing since the 1980s. It has been considered that winter-season crop production could enhance the global competitiveness of domestic livestock industry by providing better quality fodder to livestock and enhancing field use rate. Therefore, the purpose of barley cultivation for cereal food production has been recently replaced by the production of forage barley. Consequently, the area of barley cultivation for forage is markedly increasing in Korea. Forage barley is cultivars especially as forage for cattle. While any type of barley can be used as forage for feeding cattle, forage barleys deliver a higher dry matter yield than conventional feed barley. We have developed forage barley cultivars with cattle's favorite characters such as smooth awn, hood and auricleless types. Cultivar Wooho, Yuyeon, and Dami have smooth awn, hood type spike, and auricleless type plant. We also developed rough awn type barley cultivars, such as Yongyang, Sunwoo, Sangweon, and Soman, showing earlymaturing and high-yielding. They showed about 12 to 10 ton ha-1 in dry matter yield (average 33 ton $ha^{-1}$ in fresh matter yield). And these were evaluated by forage quality which showed a higher grade of silage quality (TDN, ADF, NDF, CP, etc.) for whole crop barley use. Based on these results, it indicated that barley with smooth awn, hooded, and auricleless could be suitable sources in breeding for whole crop forage use.

"Youhan", New Whole Crop Barley Cultivar of Hooded Spike and Fine Growth Ability in Spring (초기생육이 빠른 삼차망 청보리 신품종 '유한')

  • Park, Tae-Il;Oh, Young-Jin;Park, Hyoung-Ho;Park, Jong-Chul;Cho, Sang-Kyun;Noh, Jae-Hwan;Kim, Dae-Wook;Song, Tae-Hwa;Chae, Hyun-Seok;Jeung, Jae-Hyun;Hong, Ki-Heung;Bae, Jeong-Suk;Huh, Jae-Young;Jang, Yun-Woo;Kim, Kee-Jong;Park, Ki-Hun;Han, Ouk-Kyu
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.2
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    • pp.81-86
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    • 2015
  • "Youhan" (Hordeum vulgare L.), a new whole-crop barley cultivar, was developed by the breeding team at National Institute of Crop Science, RDA in 2012. Youhan has the growth habit of III, a light green and mid-sized leaf, hooded and lax-type spikes. The cultivar showed 107 cm of culm length, 641 spikes per $m^2$. The heading date of Youhan was May 1, which is one day later than that of the check cultivar "Yuyeon" in upland, and 2 days earlier than that of Yuyeon in paddy field. The maturation time was similar to check cultivar Yuyeon on June 4 in upland and May 31 in paddy field. In terms of winter hardiness and resistance to lodging and disease, Youhan also performed better than the check cultivar. The average forage dry matter (DM) yield in the regional yield trial was approximately 12.6 ton $ha^{-1}$ and 12.0 ton $ha^{-1}$ in upland and paddy field, respectively, which were 6% and 5% higher than that of the check. The yield also showed 7.3% of crude protein, 26.8% of ADF (acid detergent fiber), 47.8% of NDF (neutral detergent fiber), 67.7% of TDN (total digestible nutrients), and a higher grade of silage quality for the whole-crop barley. Fall sowing cropping of Youhan is recommended only in those areas where the average daily minimum-mean temperatures in January are higher than $-8^{\circ}C$, and it should not be cultivated in mountainous areas of Korea.

The Nutritive Value of Grains from Barley Cultivars (Wooho, Youngyang, Yuyeon) (청보리 종실의 품종별(우호, 영양, 유연) 사료가치 평가)

  • Kim, Hoi-Yun;Chu, Gyo-Moon;Kim, Sam-Churl;Ha, Ji-Hee;Kim, Jong-Hyun;Lee, Sung-Dae;Song, Young-Min
    • Journal of agriculture & life science
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    • v.46 no.3
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    • pp.69-78
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    • 2012
  • This study was conducted to investigate the nutritive value of grains from barley cultivars (wooho, youngyang and yuyeon) for substitution of the feedstuffs as corn and soybean meal. In results of proximately analysis, the crude protein concentration was significantly higher (p<0.05) in barley grains than in corn and the crude fat concentration was significantly lower (p<0.05) in barley grains than in soybean meal. The metabolism energy of barley grains was significantly lower (p<0.05) than corn and it was higher (p<0.05) than soybean meal. The in vitro results of pepsin digestibility was significantly higher (p<0.05) in soybean meal than in barley grains and corn, and it was similar barely grains with corn. Barley grains significantly higher (p<0.05) the composition of saturated fatty acids than corn and soybean meal, while lower (p<0.05) the compositions of unsaturated fatty acids and essential fatty acidsin barley grain. The composition of linolenic acid, concentration of lysine and mineral was significantly higher (p<0.05) in barley grains than in corn, while lower (p<0.05) than soybean meal. Therefore, the barley grains is sufficient for substitution of corn. Moreover, the barley grain of yuyeon has high concentrations of crude protein, metabolism energy, lysine and minerals compared with barley grains of wooho and youngyang.