• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2001년도 봄 학술발표회 논문집
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• pp.243-248
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• 2001

The objective of this study is to investigate the thermal conductivity of cement mortar for apartment housing floor using expansive admixture, copper fiber, cower lathe, hollowed aluminum plate. According to test results, temperature at point (a) located above heating pipe does not show significant variation with age, and temperature at (b), which is located at the finishing surface above heating pipe, and temperature at (c), which is located at center surface between heating pipe has remarkable change. Temperature distribution sat (b) are in order for, structure containing copper fiber>plain structure>structure containing hollowed aluminum plate>structure containing expansive admixture. Temperature distribution, shows high tendency in order for, structure containing copper fiber>structure containing copper lathe>structure containing hollowed aluminum plate>plain structure>structure containing expansive admixture. (a) estimation of temperature distribution is determined with the variation of temperature between (b) point and (c) point during 60 minutes heating.

• 한국구조물진단유지관리공학회 논문집
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• 제13권3호통권55호
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• pp.127-134
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• 2009

본 연구는 고강도 콘크리트의 복합유기섬유 혼입률 변화 및 ISO와 RABT의 가열온도곡선 변화에 따른 내화시험을 실시한 후 폭렬방지성상 및 잔존압축강도 특성 등을 분석한 것으로, 그 결과를 요약하면 다음과 같다. 복합유기섬유 혼입 콘크리트의 기초적 특성으로 유동성은 섬유혼입률이 증가할수록 직선적으로 저하하는 경향이었고, 공기량은 약간의 증가 또는 감소의 경향은 있었으나 큰 차이 없었으며, 28 일 압축강도는 완만한 감소경향을 나타내었다. 내화특성으로, RABT 가열온도곡선의 경우는 ISO 가열온도곡선에 비해 복합 유기섬유 혼입률이 많은 범위까지 폭렬양상을 나타내었으나, 주로 박리폭렬일뿐 내부까지 극심한 폭렬양상은 발생하지 않았다. 결국 W/B 25%인 고강도 콘크리트의 경우 ISO 가열온도곡선은 섬유의 혼입률 0.04%이상에서, RABT 가열온도곡선의 경우는 섬유의 혼입률 0.10%이상에서 폭렬이 방지되는 것으로 나타났다. 가열온도곡선 변화에 따른 질량감소율은 폭렬이 방지된 경우 ISO 가열온도곡선은 7%전후, RABT 가열온도 곡선은 9%전후로 나타났다. 가열온도곡선변화에 따른 잔존압축강도율은 폭렬이 방지된 경우 ISO 가열온도 곡선은 50%~60%, RABT 가열온도곡선은 30%~35%를 나타내었다.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2010년도 춘계학술대회 초록집
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• pp.169.2-169.2
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• 2010

The research assesses the performance of the water-to-water heat pump system installed in Cheongju water treatment plant for cooling and heating ventilation. In summer season monthly averaged COP is ranged from 3.85 to 4.56 according to the water source temperature, and the performance is increased as the raw water temperature is dropped. While, heating performance is increased for the high temperature water source, and the monthly averaged COP is changed from 2.92 to 3.82. The correlation of the water source temperature and the heat pump performance shows a linear tendency by the simple regression of average data. In heating, the COP of heat pump system linearly rises according to the water source temperature. In comparison, the COP in cooling linearly reduces as the raw water temperature is raised. The goodness of fit at the simple regression shows the coefficient of determination 82% in cooling, 46% in heating. The electric cost of water-to-water heat pump is reduced by 40% compared to that of air source heat pump.

• 한국전기전자재료학회논문지
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• 제30권10호
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• pp.677-682
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• 2017

Lamination is used extensively in various industries. The type of lamination applied to the material depends on the precision level required, which varies for materials needed for everyday use, materials used in high-tech industries, and processes employed to fabricate finished products. Especially in hot lamination, the distribution of the surface temperature of the heating roller is very important to avoid the generation of internal bubbles and ensure flatness of the attached materials, and thus maintain a good standard of quality and productivity. In this study, we have developed a system to monitor the surface temperature of the heating rollerby applying a heterogeneous controller and a non - contact temperature sensor. This monitoring system accurately measures the surface temperature of the heating roller and applies the RS485 MODBUS communication method for easy expansion. Using this system, a laminated prototype was fabricated, and its efficacy for non-contact temperature sensor calibration, Ethernet IP communication, stoppage of the heating roller, and determination of temperature distribution with rotation was examined for its potential usage in industries.

• 한국조리학회지
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• 제14권3호
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• pp.210-222
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• 2008

This study showed that the brown stock, which is the base of demi-glace sauce, extracted by using a high pressure heating extractor is more advantageous than that extracted by the traditional extraction method for the mass production. We compared the former with the latter in terms of minerals and free amino acids. The results of this study are summarized as follows. When mineral contents were compared, the brown stock extracted by high.pressure heating extraction showed the tendency of increase in mineral contents in proportion to heating temperature and heating time, but, from extraction temperature of 140$^{\circ}C$, the contents of K, Mg, Na and P decreased with the increase of extraction time. In addition, mineral contents in the brown stock extracted by high-pressure heating extraction were generally lower than those in brown stock extracted by the traditional extraction method. This result was produced probably because materials were added repeatedly in the traditional method. Amino acids contents in brown stock according to the extraction methods were also examined. They increased with the increase in the number of extractions in the brown stock extracted by the traditional method, and those in the brown stock extracted using a high pressure heating extractor increased with the increase in heating temperature and extraction time. The results of this study are expected to be useful as a practical material for the mass production of brown stock products.

• 한국정밀공학회지
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• 제11권2호
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• pp.173-181
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• 1994

A Cold spot temperature control system for the batch annealing furnace has been estabilished in order to reduce energy consumption to improve productivity and stabilize the propertics of products. Therefore we confirmed a relation between annealing cycle time and atmospheric gas, variation of coil cold spot temperature with time during heating and actual temperature measurements at mid-width of each coil during heating and actual temperature measurements at mid-width of each coil during soaking. The results of the tempaeature variation effect on the batch annealing are as follows. 1) Heating time is reduced to one half with increasing atmospheric gas flow rate and changing of atmospheric gas component from HNx to Ax gas, and annealing cycle time is reduced to 2.7 times. 2) In case of short time healing, the slowest heating part is the center of B coil, in case of long time heating, the low temperature point moves from the center of coil to inside coil. And the temperature in this part is higher than other parts when cooling. When finished heating, the cold spot is located 1/3 of coil inside in case of HNx atmospheric gas. But center of coil in case of Ax atmospheric gas. 3) The outside of top coil is the highest temperature point when heating, which becomes the lowest temperature point when cooling. So, this point becomes high temperature zone at heating and low temperature zone at cooling, It has relation according to atmospheric gas component and flow rate. 4) Soaking time at batch annealing cycle determination is made a decision by the input coil width, and soaking time for quality homogenization of 1214mm width coil must be 2.5 hours longer than that of 914mm width coil for the same ciol weight. 5) Annealing cycle time with Ax atmospheric gas is extended 1 hour in of slow cooling during 5 hours in order to avoid rapid cooling.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2021년도 가을 학술논문 발표대회
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• pp.146-147
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• 2021

In this study, the deterioration of concrete subjected to high temperature was evaluated using harmonics. When concrete is exposed to high temperatures, its mechanical properties deteriorate. In order to evaluate this deterioration, a method of analyzing the waveform of elastic waves was applied. As the heating temperature increased, the fundamental wave of the 50 kHz elastic wave passing through the concrete decreased. In addition, harmonics were generated at each temperature, and the higher the heating temperature, the greater the ratio of harmonics. The higher the compressive strength, the greater the amplitude of the fundamental wave, and this phenomenon is thought to be due to the internal structure of concrete.

• 한국세라믹학회지
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• 제49권1호
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• pp.124-129
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• 2012

An M-shaped SiC gas igniter was fabricated by a reaction sintering followed by nitrogen doping. The igniter showed both resistivity at room temperature and NTC to PTC transition temperature values that were lower than those of commercial igniters. It was deduced that the doped nitrogen reduces the electrical resistivity at room temperature, while, at high temperature, the doped nitrogen and a trace of $Si_3N_4$ phase work as scattering centers against electron transfer, resulting in a lowered NTC-to-PTC transition point (below $650^{\circ}C$). Such characteristics were correlated to the fast heating speed (as compared to the commercial models) and to the prevention of the high temperature overshooting of the nitrogen-doped SiC igniter.

• Fisheries and Aquatic Sciences
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• 제25권1호
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• pp.31-39
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• 2022

To clarify the factors influencing the physical properties of fish after heat treatments, we investigated changes in the properties of proteins in the dorsal ordinary and dark muscle of yellowtail (Seriola quinqueradiata) heated under different conditions commonly used for the purposes of food hygiene. High-temperature/short-time heating (85℃ for 90 s and 75℃ for 60 s) affected the protein solubility more than low-temperature/long-time heating (63℃ for 30 min). Sodium dodecyl sulphate-polyacrylamide gel electrophoresis and differential scanning calorimetry showed that low-temperature/long-time heating reduced the degree of actin denaturation in fish compared with that by other heating conditions. In addition, collagen solubility was enhanced with low-temperature/long-time heating. Therefore, these results suggest that differences in the degree of actin and collagen denaturation are responsible for the enhanced meat tenderness and diminished meat shrinkage, resulting from low-temperature/long-time heating.

• 한국가금학회지
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• 제17권2호
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• pp.127-133
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• 1990

가열온도와 시간, pH 및 NaCl 농도가 난백겔의 열안정성에 미치는 영향을 검토하기 위하여 가열처리 후 난백겔의 특성을 검토하였으며 그 결과는 다음과 같다. 난백을 90~$170^{\circ}C$까지 온도와 시간별 가열처리 한 결과. 110~$130^{\circ}C$ 영역에서 경도가 떨어졌으나 온도가 높아짐에 따라서 급격히 증가하였다. 응집성의 경우는 12$0^{\circ}C$까지 감소한 후 $130^{\circ}C$에서 급격히 증가하였다. 명도는 온도가 높아질수록 시간이 길어질수록 낮아졌으며 황색도는 높아졌다. 난백의 경도는 pH 7을 중심으로 산성영역에서는 고온처리가 높았으며 알카리영역에서 밝았다. 고온처리의 경우가 저온처리에 비해 산성영역에서는 보다 밝았으며 알카리 영역에서는 보다 어두웠다. 염의 첨가에 의해 난백의 경도는 저온처리 시에는 큰 변화가 없었으나 고온처리시 다소 증가하였고 응고집성은 저온처리시 서서히 증가하였으며 고온처리시 0.5%까지 급격히 증가하였다. 색택은 고온고리시 명도가 증가하였고 황색도는 감소하였으며 농도별 차이는 크지 않았다.