• 한국가구학회지
• /
• 제19권4호
• /
• pp.252-259
• /
• 2008

High glossy painting and UV lithographic painting as painting methods for wooden furniture have played a positive role in enhancing the diversity of furniture design, which has been proved by the analysis on the relationship between the change in the diversity of design and painting methods of graduation projects (wooden furniture) presented by graduates of local universities, as a focus of this article. Since the development of new painting methods has the potential to develop aesthetic characteristics of wooden furniture, many design experiments are needed to improve decorative features of furniture, such as the application of high glossy painting and UV lithographic painting.

• 한국건축시공학회:학술대회논문집
• /
• 한국건축시공학회 2005년도 춘계 학술기술논문발표대회 논문집
• /
• pp.77-80
• /
• 2005

The surface of concrete tiles is weak in moisture that it occurrenced efflorescence, but in the former study we found that it is possible to ensure moisture stability of concrete surface by autoclaving. So this study is to discuss the moisture stability and Physical Properties of high-strength glossy concrete according to time and temperature of autoclave curing. As the results, by increasing time and temperature of autoclave curing, compressive strength and surface hardness increased and glossiness decreased. In the case to 3 hour and $180^{\circ}C$ of autoclave curing, there is not effloescences in mosture stability test.

• 한국콘크리트학회:학술대회논문집
• /
• 한국콘크리트학회 1999년도 봄 학술발표회 논문집(I)
• /
• pp.836-839
• /
• 1999

Glossy architectural concrete means high qulity concrete which develops marble-like gloss on the surface of concrete. In spite of many benefits of architectural concrete to R.C. structure such as appearance of natural stone, saving of envelope materials and reduction of building weight, the failure of in-situ application of architectural concrete by the absence of knowledge on the physical properties and form work for it can often be found in Korea. This study is to offer the basic materials on the mix proportion, vibrating, curing and treatment of concrete result from the mock up test and in-situ application of architectural concrete to embody high quality architectural concrete in Korea.

• 복식문화연구
• /
• 제19권5호
• /
• pp.1061-1074
• /
• 2011

This study was conducted based on a comparative analysis of design-specific features prevalent in the Women's Wear Collection S/S 2011. As the method of this study, the denim styles were classified by various fashion design factors consisting of silhouette, fit, color, and textile fabric, which were extracted from an image database. The properties of denim fabrics associated with each fashion image were investigated to inform fabric development and washing. The results of the study show that the dense and glossy surface of the denim fabric represent a modern trend, which can be achieved by blending lyocell, tencel and rayon or by using different textiles, such as lightweight plain weave and satin instead of twill. For casual look, various washing effects were utilized jean's casual feeling like freedom and activities, while in a modern image, washing effects was restricted. And a glossy textile offers a simple modern look. The Modern image represents a simple H-silhouette and wide or straight fit in bottoms as well. Brightness can be adjusted by washing-induced bleaching. High brightness gives an elegant image, while low brightness makes a casual image. The purpose of this study is to configure a database for the development of design in the growing women's casual wear market. In addition, This study, in which the elements for specific fashion image-making were analyzed, can be used as a reference for developing denim style and fabric.

• 동아시아식생활학회지
• /
• 제22권6호
• /
• pp.836-850
• /
• 2012

This study was conducted to identify the sensory characteristics of the Korean traditional confectionery, dasik, prepared under different conditions and to compare their consumer acceptance in Korea. To accomplish this, descriptive analysis of eight samples prepared using two types of rice cake powder, dasik (Rflour, Rflour_Omija), brown rice powder red ginseng dasik (Brice_Ginseng_P), pinepollen dasik (PineP), black sesame dasik (BSesame), bean dasik (Rbean), and two types of mungbean starch dasik (Starch_Omija, Starch_Greentea), was conducted by ten trained panelists. In addition, 81 consumers evaluated the overall acceptance (OL), acceptance of appearance (APPL), odor (ODL), flavor (FLL), and texture (TXTL) of the samples using a 9-point hedonic scale, as well as the perceived intensities of sesame flavor, sweetness, and hardness using a 9-point just-about-right (JAR) scale. Partial least square- regression (PLSR) indicated that the BSesame and Rbean samples, which had significantly (p<0.05) high roasted sesame, burnt, greasy, glossy, and cooked chestnut flavor scores, had the highest acceptability and consumer desire scores. Additionally, the PineP and Rflour_Omija samples, which had relatively high particle size, transparency, roughness, spoiled tofu, fermentation and raw rice flavor scores, were the least preferred samples. Therefore, roasted sesame, burnt, greasy, glossy, and cooked chestnut flavor attributes were considered drivers of "liking" whereas particle size, transparent, roughness, spoiled tofu, fermentation, and raw rice flavor attributes acted as drivers of "disliking" among consumers.

• 한국의상디자인학회지
• /
• 제16권1호
• /
• pp.27-39
• /
• 2014

The purpose of this study is to investigate the formative characteristics and the aesthetic values of denim dresses from the 19th century until the $20^{th}$ century and analyze those changes shown in Paris Milan London New York collections from 2001 S/S to 2013/14 F/W. The results of this study are as follows; 1) In the mid-$19^{th}$ century, the denim pants were working suits. In the 1920's, they started to be recognized as ordinary clothing and they were supplied to women in World War II. In the 1950's, denim pants stood for youth and resistance, and they became popular among teenagers. In the 1960's, hippies who protested against the Vietnamese War would wear worn-out denim pants symbolizing peace and freedom. As they became more common in the 1970's, people all around the world wore the clothes. In the 1980's~90's, the waves of high class brand fashions brought in sensualism, extravagance, reactionary tendency, and so forth. Consequently, the aesthetic values of denim dresses have connotations of practicality, resistibility, ornamentation and femininity. 2) Practicality in recent collections is represented in classic fashion which features typical details and raw denim and modern fashion which is made with glossy denim and minimized details. Resistibility is represented in avant-garde fashion which features deformed or over-layered jackets and pants with damaged denim and vintage fashion which is made with wash-out and wild stone denim. Ornamentation is represented in ethnic fashion which is made with wash-out denim and ethnic prints and romantic fashion which features details such as ruffle, frill and shirring as well as lace and flowery decorations. Femininity is represented in sexy fashion which designs to expose or to focus in women's body and elegant fashion which is made with soft and glossy denim and hourglass silhouette.

• 전기학회논문지
• /
• 제57권1호
• /
• pp.137-141
• /
• 2008

Biochip, which implements bioanalytical process on a tiny surface, is one of candidates for medical diagnosis, drug screening, and molecular sensing. In general, a type of biochip based on microfluidics is composed of microcomponents including microchannel, pump, and valve, which require complicated processes. In this study, gray-scale photolithography(GSPL) was applied to fabricate a biochip with multiple layers. A mould for casting PDMS(polydimethylsiloxane) channel, was fabricated using GSPL. A gray-photomask was prepared by printing gray patterns on a high-quality glossy paper followed by photoreducing by 10:1 onto the photo-film. The formation of multiple layers was studied according to the change of gray level of pattern and the developing time. A biochip composed of a weir(multiple layer structure) and a reaction chamber in a single microchannel was fabricated in a glass plate. Finally, we investigated the application of biochip to antigen-antibody reaction by packing the microbead coated with antibody.

• 한국콘크리트학회:학술대회논문집
• /
• 한국콘크리트학회 2005년도 봄학술 발표회 논문집(II)
• /
• pp.465-468
• /
• 2005

This Study is concerned workability and the physical properties for practical use of waste concrete powder originated from the manufacturing progress of waste concrete aggregate and it apply to concrete tile. Also because it is important that concrete tile has to ensure the surface moisture stability, for solving the problems aplied curing method is air-dried and autoclave curing. As the result, the physical properties, such as fluent properties, compressive strength, surface hardness and surface glossiness, were decreased with increase of replacement ratio of waste concrete powder, also surface stability was weaked about moisture. But by autoclave curing, it is possible that compressive strength and surface hardness increased, and surface moisture stability is ensured.

• 한국세라믹학회지
• /
• 제53권5호
• /
• pp.535-540
• /
• 2016

Effects of compositions and sintering conditions on glaze properties are shown in the diagram constructed by using the unity molecular formula (UMF) method in this study. Glossy characteristics of glaze were clearly differentiated by compositional area in the diagram and sintering process. As alumina and silica contents were increased, texture of the glaze became rough and opaque, akin to having been devitrified or underfired. The correlation between glossiness and surface roughness was found to be non-linear and inversely proportionate. Crystalline phases formed in the glaze were also influenced by the compositional area. Due to the high concentration of CaO, anorthite and wollastonite were formed depending on the compositions. Hardness was increased with an increase of alumina and silica concentrations in the glaze.

• 한국식품조리과학회지
• /
• 제22권6호통권96호
• /
• pp.940-948
• /
• 2006

본 연구에서는 고아미 2호의 흰죽의 제조조건을 기본으로 하여 기능성 식품으로의 활용 가능성을 알아보기 위해 여러 기능성이 알려진 흑임자를 이용하여 흑임자죽의 품질 특성을 알아보았다. 흑임자죽에서는 흑임자의 첨가비율이 증가할수록 명도가 낮아졌으며 b값도 낮아졌다. 점조성 측정 결과, 흑임자의 첨가비율, 물의 첨가비율이 증가할수록 죽의진행거리가 길어져 점성이 감소하였다. 회전 원통형 점도계의 측정 결과에서도 흑임자의 첨가비율, 물의 첨가비율이 증가할수록 점도가 감소하여 점조성과 같은 경향을 보였으며 전분의 양과 쌀을 기준으로 한 물의 첨가비율에 따른 것이라고 생각된다. 관능적 특성의 검사 결과 흑임자와 물의 첨가량에 따라 검은색, 표면 광택, 고소한맛, 떫은맛, 쓴맛, 점도, 색, 맛, 점도에 대한 기호도 및 종합적인 기호도 모두에서 유의적인 차이가 있었다(p<0.001). 고소한 맛은 흑임자의 첨가비율이 증가할수록 증가하였으나 60%에서는 40%와 큰 차이가 나타나지는 않았다. 색에 대한 기호도, 맛에 대한 기호도, 점도에 대한 기호도, 종합적인 기호도에서는 흑임자의 비율 40%, 물 1,200 mL일 때가 모두 가장 높은 기호를 나타냈다. 점도는 흑임자와 물이 증가할수록 감소하는 결과가 나왔고 이는 기계적 측정인 점조성(p<0.001)과 점도(p<0.05)와 높은 상관관계를 보여 관능적 특성의 점도를 예측하는데 두 특성을 이용할 수 있을 것이라고 생각된다. 관능적 특성의 검은색과 표면 광택의 결과는 색차계의 L값과 b값과 상관관계를 보였다. 이러한 결과로 볼 때, 고아미 2호를 기반으로 한 흑임자죽의 최적 조리조건은 흑임자와 고아미 2호를 4:6의 비율로 하고 물의 첨가량은 1,200 mL이라고 할 수 있겠다. 본 연구에서 개발된 흑임자죽은 기능성은 있지만 가공적성 및 이취 등의 관능적 제한점이 있는 고아미 2호의 소비를 늘리기 위한 방안의 일환으로 일조할 수 있을 것으로 사료된다.