• 제목/요약/키워드: Hemoglobin content

검색결과 163건 처리시간 0.028초

마늘이 개의 조직내 카드뮴축적 및 혈액상에 미치는 영향 (Effects of garlic on the cadmium accumulation in the tissue on the hematological picture in dogs)

  • 이병제;성은주;이미순;장인호;이현범
    • 대한수의학회지
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    • 제34권3호
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    • pp.635-645
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    • 1994
  • The environmental pollution by heavy metals has become a significant hygenic problem. Recently it is said the garlic supplementation in diet have protective effect on the heavy metal accumulation in tissue of rat by a researcher. In this study two experiments were undertaken. Firstly, dogs were fed diet supplemented with cadmium of cadmium plus 7% of raw garlic for 50 days. on the 50th day of experiment all dogs were euthanasied and the cadmium content of various tissue were measured by atomic absorption spectrophotometeric method. Secondly, in order to find out the toxic effect of garlic dogs were fed diet supplemented with 7% of raw garlic for 50 days and hematological or hematochemical observations were undertaken at 10 day intervals. The results obtained from these experiments were summarized as follows; 1. In dogs treated with cadmium and cadmium plus garlic cadmium was accumulated in renal cortex, liver, and muscle. However the concentrations of cadmium showed no significant between the two group. 2. In dogs fed diets supplemented with 7% of raw garlic significant decrease of erythrocyte count, packed cell volume and hemoglobin content and significant increase of Heinz body erythrocyte and reticulocyte count were recognized. 3. The garlic-treated dogs and control dogs had normal asparate aminotransferase, alanine aminotransferase, alkaline phosphotase, blood urea nitrogen value. The value showed no significant difference between the two group. 4. From these results it may be concluded that the garlic have protective effect for cadmium accmulation in tissue and excess garlic in diet could induce hemolytic anemia in dogs.

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임상실무에서 필요로 하는 생리학 내용에 대한 연구 (An Analysis of Requisite Knowledge Body of Physiology for Clinical Nursing Practices)

  • 서화숙;이영휘
    • 대한간호학회지
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    • 제29권3호
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    • pp.711-720
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    • 1999
  • The purpose of this study was to define the content of physiological knowledge needed for clinical nursing practices. Subjects of physiology were classified into 15 areas, and each areas was further classified into subareas, resulting in a total of 194 subareas. The degree of importance of each subarea was measured with a 4-point scale. The subjects of this study were 179 nurses of two university hospitals located in Seoul and Inchon. The results were as follows : 1. The areas of physiology necessary for clinical nursing practice as a basic knowledge in the order of importance were : blood, respiratory system and renal physiology, function of the immune system, body fluid and cardiovascular system, body temperature, endocrine physiology and gastrointestinal physiology However, the degree of importance for reproductive physiology, neuro-physiology, energy and metabolism, cell and cell membrane physiology, muscular physiology and special sense was relatively low. 2. The most important content of physiology for all clinical areas in nursing was blood physiology. However, the degree of importance for each physiology area was different depending on clinical areas. 3. Subareas of physiology as a basic knowledge for clinical practice and education in nursing were blood transfusion, blood type, function of red blood cell, white blood cell and platelet, characteristics and function of hemoglobin, composition and function of plasma protein, and mechanism of blood coagulation and anticoagulation. In conclusion, areas of physiology necessary for clinical nursing practice were blood, respiratory system and renal physiology, function of immune, body fluid and cardiovascular system, body temperature, endocrine physiology and gastrointestinal physiology. However, the degree of importance for each physiology area was different depending on clinical areas In nursing.

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Effect of iron and selenium status on glutathione peroxidase activity and lipid peroxidation in rats

  • Lee, Beom-jun;Nam, Sang-yoon;Lee, Yong-soon;Park, Jae-hak
    • 대한수의학회지
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    • 제39권4호
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    • pp.679-688
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    • 1999
  • The combined effects of iron and selenium status on glutathione peroxidase (GSHPx) activity, cytochrome P-450 activity, and lipid peroxidation in the liver and intestinal mucosa of rats were investigated. In experiment one, four experimental groups (+Se+Fe, -Se+Fe, +Se++Fe, -Se++Fe) were manipulated for 3 weeks with intramuscular administration of irondextran (++Fe) and/or normal diet (+Fe) and deionized water (-Se) and/or selenium-supplemented deionized water (+Se). In experiment two, 2% dietary carbonyl iron (instead of the parenteral administration) was fed for 3 weeks to rats. Body weight of rats was significantly decreased in both parenterally and orally iron-overloaded groups (p<0.01), regardless of Se supplement. Serum iron was significantly increased in parenterally iron-overloaded groups but it was marginally increased in orally iron-overloaded groups. There was no significant difference in hemoglobin content among experimental groups in either experiment one or two. Total iron in the small intestine, intestinal mucosa, and livers was significantly high in both parenterally and orally iron-overloaded rats, regardless of selenium status. In the liver and intestine, GSHPx activity was significantly higher in all selenium-supplemented groups, compared to Se-deficient groups (p<0.01) and lipid peroxidation was significantly enhanced in both parenterally and orally iron-overloaded groups, compared to iron-adequate groups. There was no significant difference in cytochrome P-450 activity in the livers between groups in both experiment one and two. These results indicated that GSHPx activity in liver and intestinal mucosa was depended on selenium status, regardless of iron status, and iron-overload enhances lipid peroxidation in liver and intestinal mucosa by increasing the tissue iron content.

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여뀌섭취가 반추수에 비치는 임상병리학적 영향 (Clinicopathological Effects of Waterpepper (Persicaria hydropiper) on Ruminants)

  • 조명래;한홍율
    • 한국임상수의학회지
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    • 제6권2호
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    • pp.227-259
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    • 1989
  • Waterpepper is a weed which grows on damp soil. especially near swamps, and in shallow water of ponds and ditches. It Is widespread throughout the country In abundant colonies. In the present experiments, possible toxic effects of waterpepper were investigated in ruminants. Pour cows were fed waterpepper ad libitum or by force in the from of green forage, hay and/or powder, 8 goats were administered in the form of methanol extract, and 4 goats, crude juice, into the lumen. Clinical signs were examined as well as urinalysis, hematology, serum chemical analysis, pH/blood gas analysis and chclinesterase activities following administration of waterpepper. Six goats which were administered the methanol extract or crude juice were sacrificed for pathological examinations., In addition to the clini copathological examinations, the chemical constituents of waterpepper were qualitively analyzed from the methanol extract and the Effects of the waterpepper crude juice were examined on the motility of rabbit duodenum and uterus. It is revealed that waterpepper contains steroids, terpenoids, flavonoids, tannin and essential oils in the methanol extract and nitrates in the crude juice. The crude juice of waterpepper relaxed the rabbit uterine and duodenal smooth muscles. The constraction of duodenum by acetylcholine or BaCl$_2$ were partially inhibited by pretreatment of the crude juice. However, the relaxation of duodenum by the crude juice was not blocked by the pretreatments of phenoxybenzamlne, propranolol, cocaine, reserpine and tetrodotoxin. The constituents of waterpepper to evoke elaxation of duodenal smooth muscle were stable to heat. The cows administered waterpepper showed common clinical symptoms such as acrid expression, restlessness, dullness, inappetence, anorexia, severe diarrhea, mild bloat and left displacement of abomasum, while bloody feces was shown in a cow. The goats administered the mothanol extract showed common clinical signs such as acrid expression, restlessness, dullness, inappetence and soft feces, while bloody feces was shown in a goat, A goat adminstered the crude juice showde bloody feces and diarrhea. Respiratory rates and heart beats were increased along with diarrhea in the experimental cows. The erythrocyte counts and MCHC were decreased whereas PCV, MCV and neutrophils were increased in the cows administered waterpepper. In goats administered methanol extract, there were decreases in erythrocytes, PCV and hemoglobin content, and an increase in MCHC. The goats ingester with the crude juice showed negligible changes in hematologic values compared with control group which was administered the same amount of water instead of the crude juice. The contents of serum calcium, Inorganic phosphorus, magnesium, Iron, glucose, cholesterol, total protein, triglycerides and phospholipids were tended to decrease in cows. In goats serum iron, glucose, triglycerides, cholesterol, BUN and phospholipids content were decreased while the content of sodium and chloride were increased after administration of the methamol extract The goats ingested with the crude juice did not show significant changes in serum chemical analysis. Even though there were some pathological findings such as hyperemia in the small intestines and kidneys and swelling of liver parenchymal cells, the values of serum AST, ALT, LDH, alkaline phosphatase, total bilirubin and creatinine did not change significantly. While proteins, hemoglobin and blood were detected in the urine of cows, urine pH, ketone bodies, glucose, bilirubin and urobilinogen content were normal or undetected. There were no significant changes in pH/bolld gas analysis data of cows and cholinesterase activities of plasma and erythrocytes of cows and goats ingested with waterpepper or the methanol extract. It is concluded that waterpepper irritates the gatrointestinal system, causes abdominal pain, relaxes the gastrointestinal smooth muscle and dilatates blood vessels supplied to the system. The irritation and relaxation may lead to abnormal fermentation, maldigestion and malabsorption of nutrients and result in diarrhea, body feces, mild bloat and left displacement of abomasum.

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Effects of Dietary L-carnitine Supplementation on Growth Performance, Organ Weight, Biochemical Parameters and Ascites Susceptibility in Broilers Reared Under Low-temperature Environment

  • Wang, Y.W.;Ning, D.;Peng, Y.Z.;Guo, Y.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권2호
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    • pp.233-240
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    • 2013
  • The objective of this study was to investigate the effects of L-carnitine on growth performance, organ weight, biochemical parameters of blood, heart and liver, and ascites susceptibility of broilers at different ages reared under a low-temperature environment. A total of 420 1-d-old male Ross 308 broilers were randomly assigned to two dietary treatments with fifteen replicates of fourteen broilers each. Treatment diets consisted of L-carnitine supplementation at levels of 0 and 100 mg/kg. At 11-d of age, low temperature stress was used to increase ascites susceptibility. Blood, heart and liver samples were collected at different ages for analysis of boichemical parameters. The results showed that, there was no significant difference in growth performance with L-carnitine supplementation, but the mortality due to ascites was significantly decreased. Dietary L-carnitine supplementation significantly reduced heart index (HI) and ascites heart index (AHI) on d 21, lung index (LUI) on d 35 and liver index (LI) on d 42. The broilers fed diets containing L-carnitine had significantly lower red blood cell counts (RBC), hemoglobin (HGB) concentration and hematocrit (HCT) on d 42. Dietary L-carnitine supplementation significantly reduced malondialdehyde (MDA) content of heart tissue on d 21 and 35, and significantly increased total superoxide dismutase (T-SOD) and Glutathione peroxidase (GSH-Px) activity of the heart on d 21 and 42. L-carnitine supplementation significantly reduced serum triglyceride (TG) content on d 28 and 35 and serum glucose (GLU) on d 35 and 42, and significantly increased serum total protein (TP) and globulin (GLO) content on d 42. L-carnitine supplementation significantly enhanced liver succinodehydrogenase (SDH), malic dehydrogenase (MDH) and $Na^+$-$K^+$-ATPase activity on d 28, and tended to reduce the lactic acid (LD) level of liver on d 35 (p = 0.06). L-carnitine supplementation significantly reduced serum uric acid (UA) content on d 28, 35 and 42. Based on the current results, it can be concluded that dietary L-carnitine supplementation reduced organ index, red blood cell counts and hematocrit, enhanced antioxidative capacity of the heart, enhanced liver enzymes activity involved in tricarboxylic acid cycle, and reduced serum glucose and triglyceride. Therefore, it is suggested that L-carnitine can potentially reduce susceptibility and mortality due to ascites.

미역첨가식이(添加食餌)에 관한 영양생리학적(營養生理學的) 연구(硏究) - 특(特)히 미역농도별(濃度別) 첨가식이(添加食餌)가 백서생육(白鼠生育)에 미치는 영향(影響)에 관하여 - (Dietary Effect of Tangle-supplementation on the Albino Rats - Specially Nutritional Physiology of Various Levels of Tangle-addition Supplementation -)

  • 양일선;이기열
    • Journal of Nutrition and Health
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    • 제8권2호
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    • pp.7-13
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    • 1975
  • In the classic point of view, it has well known that the tangle is the mineral source, especially iodide. However, there are few reports that the tangle can be used the high-protein source. With the consideration whether the tangle can be used as a protein source as well as one of the foodstuff or not, this studies is done by animal experiment. The Albino rats to be examined were fed on the basal diet (Table 1) and the others including the polished tangle by weight 2%, 3%, 4% and 5%, as experimental diets, for 4 weeks, respectively. The weight gain(Fig. 1), total amount of diet intake (Fig. 2), total water intake(Fig. 3), feed efficiency ratio (Fig. 4) and protein efficiency ratio (Fig. 5) was measured by each week, respectively. In addition, organ weight (Fig. 6) and blood study (Fig. 7, Fig. 8) was also analyzed at the end of the experiment. As the results of this study, growth rate, that is, weight gain, feed efficiency ratio and protein efficiency ratio in all experimental groups increased more than those of the control group. Moreover, it was also found that weight gain, feed efficiency ratio, protein efficiency ratio by feeding on the 2 percent tangle group was higher than the corresponding values of all experimental groups. However, feed intake and total water gain were the most by feeding on the 5% tangle group. This result may be interpreted to show that the total content of sodium includes more than enough in the feed intakes. To obtain further information concerning the effect of the tangle-dietary conditions on the growth rate of Albino rats, it was measured the organ weight. In the adrenal and spleen, the total weight by feeding on the all experimental groups were decreased more than that in the case of the control group. In the other hand, in the liver the weight by feeding on the high concentration groups (4%, 5% tangle diets) were not higher than the control group, while in the case of the low concentration groups (2%, 3% tangle diets) were higher than that of the control group. When it was observed the blood components, total protein, hemoglobin, sodium, potassium, white blood cell and red blood cell of rats, the content of white blood cell by feeding on all experimental groups were lower than that by feeding on the control group, but it was also clear that in the other components except white blood cell in blood the contents by feeding on all experimental groups were similar to that in the case of the control groups. However, in the 5% tangle group, the content of sodium was the lowest of all experimental groups, where as the content of potassium was the highest of all experimental groups.

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건지황 첨가가 육계의 성장과 생리적 변화에 미치는 영향 (Effects of Supplemention of Rehmannia radix on Performance and Physiological Status in Broiler Chicks)

  • 박성진;박희성;유성오
    • 한국가금학회지
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    • 제25권4호
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    • pp.195-202
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    • 1998
  • 본 시험은 건지황을 육계의 사료에 첨가급여하여 육계의 증체량, 사료요구율 및 도체율 등의 생산성과 육질의 근육의 색도, 혈액 조성, 다리의 뼈의 강도, 근육내 지방과 지방산 조성 등에 미치는 영향을 조사하여 고급육 생산의 기초자료와 사료 첨가제 개발을 위해 본 시험을 수행하였다. 공시동물은 브로일러 병아리 160수를 건지황 0(대조구), 0.5, 1 및 2% 첨가급여한 4개의 처리구로 나누어 6주간 사양시험을 실시하였으며, 분석시험은 사양시험이 끝난 직후 실시하였으며 그 결과는 다음과 같다. 1. 건지황을 육계사료에 0.5, 1 및 2%씩 첨가급여시 증체량, 사료 섭취 량, 도체율은 유의적인 차이가 없었지만 사료요구율은 대조구에 비하여 1% 첨가구에서 유의적으로 낮았다 (P<0.05) 2. 대퇴근육의 명도(L)은 타처리구에 비하여 1% 처리구에서 밝게 (P<0.05) 나타났다. 3. 혈청 총단백질, GOT및 GPT함량은 처리구간에 유의적인 차이가 없었으나, 혈청 총 cholesterol 함량은 타처리구에 비하여 0.5% 첨가구에서 낮게 (P<0.05) 나타났고 혈당함량은 타처리구에 비하여 2% 첨가구에서 낮게 (P<0.05)나타났다. 헤모글로빈 농도는 대조구 에 비하여 모든 건지황 첨가구에서 낮게 (P<0.05) 나타났다. 4. 대퇴근의 조지방 함량은 타처리구에 비하여 1% 첨가구에 높았고 다리뼈의 강도는 대조구에 비하여 모든 건지황 첨가구에서 높게 나타났다. 5. 육내 포화지방산 함량은 타처리구에 비하여 대조구와 0.5% 첨가구에서 높았으나 불포화 지방산함량은 건지황 1 및 2% 첨가구에서 높게 나타났다. 이상의 결과를 종합해 보면 육계사료에 건지황을 l∼2% 정도 첨가하여 급여할 경우 육계의 성장과 생리적 변화가 현저히 개선되었으므로 소비자들의 욕구를 충족시킬 수 있는 질 좋은 육계를 생산할 수 있을 것으로 사료된다.

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대학생에서 혈액 지질 수준과 체지방과의 관련성 (The Association between Total Body Fat and Serum Lipids Concentrations in College Students)

  • 이준호
    • 대한임상검사과학회지
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    • 제49권3호
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    • pp.233-238
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    • 2017
  • 본 연구는 대학생을 대상으로 체지방률과 혈청 지질 수준의 관련성을 알아보고자 시행하였다. 2015년 6월부터 8월까지 W대학에 재학중인 남자 15명 여자 46명을 대상으로 신체계측, 체지방률, 혈액 검사 등을 실시하였다. 체지방률을 InBody 제조사 guideline에 따라 세 그룹으로 나누었는데 1군 남자의 비율은 26.7%, 여자의 비율은 10.9%였다. 세 그룹에서 체중과 체질량지수는 남녀 모두 유의한 차이를 보였으나(p<0.05) 신장은 유의한 차이가 없었다. 남자는 세 그룹에서 총콜레스테롤, 중성지방, 저밀도지단백콜레스테롤, 헤모글로빈이 유의한 차이를 보였고(p<0.05), 여자에서는 총콜레스테롤, 저밀도지단백콜레스테롤, 알라닌전이효소가 유의한 차이를 보였다(p<0.05). 남녀 모두 각 변수들과의 상관관계를 분석한 결과 체지방 비율은 BMI와 높은 상관관계를 가지고 있었고, 체중, 총콜레스테롤, LDL-C와 유의한 상관관계를 보였다(p<0.05). 또한 심혈관계 질환의 위험인자인 총콜레스테롤에 영향을 미치는 변수를 파악하기 위해 총콜레스테롤을 종속변수로 하고 BMI, 체지방률, 헤모글로빈을 독립변수로 하여 다중회귀분석을 실시하였으나 남녀 모두 유의한 차이를 보이지 않았다. 본 연구는 체지방률과 혈청 지질 수준과 유의한 관계가 있음을 보여준다.

알콜과 단백질수준이 흰쥐의 칼슘 및 인의 대사에 미치는 영향 (Effects of Ethanol and Dietary Protein Levels on Calcium and Phosphorus Metabolism in Rats)

  • 고진복;한재금
    • 한국식품영양과학회지
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    • 제18권2호
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    • pp.229-237
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    • 1989
  • 알콜과 단백질 수준이 칼슘과 인의 대사에 미치는 영향을 관찰하고자, 알콜은 음료수에 5%로 혼합하여 상음케하였고, 단백질 수준은 8, 16 및 24%로 조절하였다. 각 실험식이로 생후 15주된 숫쥐를 4주 및 10주간 사육하여 다음과 같은 결과를 얻었다. 체중증가, 장기중량 및 hemoglobin과 hematocrit치는 알콜섭취에 따른 영향은 없었다. 비장중 칼슘농도는 16PC군에 비하여 알콜섭취군인 8PE, 16PE및 24PE군이 유의하게 감소되었다. 간, 심장, 신장, 근육 및 혈청의 칼슘과 인의 농도는 알콜과 단백질섭취량에 따라서 영향을 받지 않는 것으로 나타났다. 대퇴골의 중량, 길이 및 칼슘과 인의 농도는 각 실험군이 비슷한 경향을 보였다. 알콜섭취군에서 식이단백질 수준이 증가할 수록 분중 칼슘배설량은 다소 감소하는 경향이었고, 반대로 뇨중 칼슘의 배설량, 평형 및 흡수율은 증가하는 경향을 보였다. 인의 뇨중 배설량은 4주군에서는 16PC군에 비하여 알콜섭취군인 8PE 및 24PE군이 감소하였고, 10주에는 알콜섭취군이 감소하였다. 인의 평형과 흡수율은 알콜섭취시 단백질 수준이 증가할수록 증가되어 24PE군은 16PC군과 비슷한 경향으로 나타났다.

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An Effect of Dietary Chlorella on Bone Mineral Density in Postmenopausal Women

  • Yong-Ho Kim;Yoo-Kyeong Hwang;Su-Mi Ko;Jung-Min Hwang;Yong-Woo Lee;Hee-Kyung Seong;Dong-Uk Kim
    • 대한의생명과학회지
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    • 제8권4호
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    • pp.217-221
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    • 2002
  • Age-related osteopenia and osteoporosis are common in postmenopausal women due to decrease in bone mass and ovarian function. A therapy for osteoporosis would depend on only drugs to inhibit bone loss, hormonal replacement therapy, exercise and dietary supplementation and it is very hard to fad an ideal therapy for osteoporosis as yet. Chlorella which is rich in minerals such as calcium magnesium fatty acids, vitamins and sterol, could be applicable for prevention and co-treatment of osteoporosis, but it has yet to be studied. The purpose of this study was to assess the relationship between the effect of dietary chlorella on bone mineral density (BMD) and nutritional improvement. BMD was measured in the femural neck and lumber spine portion. Nutritional and bone turnover markers from blood samples were assessed serum lkaline phosphatase, hemoglobin, number of erythrocytes and total protein. Studies for the femur neck measurement showed that normal BMD increased 2.1% for the group fed chlorella supplemented diet for four month and increased 6.6% fur group treated for one year when compared to the control group, and for the lumber spine measurements the few month group showed an increase of 9.1% over the control group, the one year group showed an increase of 64.2% over the control group. Hemoglobin content, number of erythrocytes and total protein showed similar increased patterns with BMD measurement, meanwhile, serum alkaline phosphatase increased 3% for the four month group and decrease 16% for the one year group compare to the control group. In conclusion, the postmenopausal women fed chlorella supplemented diet results in an increase in BMD. This is a marked increment in lumber spine, enhancement of nutritional state and stable bone turnover. This data showed a positive relationship between BMD and nutritional change with chlorella treatment, and suggested that chlorella dietary may lead to improving and preventing rapid loss of BMD in postmenopausal women.

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