• KIEAE Journal
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• 제11권6호
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• pp.81-86
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• 2011

By strengthening the insulation performance of a building, a great deal of energy can be saved and a comfortable indoor environment can be offered to people. On the other hand, the climate, which has a great influence on the indoor environment, is changed by global warming. Therefore, in planning building envelope structure and design, climate change should be considered. In this paper, the optimal insulation thickness of exterior walls was calculated by an economic assessment method using heating degree-days. Additionally, how much influence climate change has on planning building insulation was investigated. The examination showed that heating degree-days have decreased by about 10% due to climate change in the past few decades. It was also shown that the optimal insulation thickness of exterior walls was thin, at about 6%, in three representative Korean cities (Seoul, Daejeon, Jeju).

• 한국태양에너지학회 논문집
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• 제33권6호
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• pp.77-84
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• 2013

Degree-day method is very simple but essential index to estimate heating and cooling energy demand in buildings. It has been neglected, however, for the simplicity so it is difficult to find any DB for south Korean cities. Even meteorological department of S. Korea doesn't report the data officially. In this study, current methods that are being used in many countries are investigated and used to calculate degree-days of 35 south Korean cities with 30 years(1981~2010) historical data. The calculation result indicates that the error among 4 major methods are dependent on how daily or hourly temperature are treated in the calculation and how balance point temperature is defined. The errors of the methods are no larger than 6% relative to hourly degree-day method.

• 설비공학논문집
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• 제27권11호
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• pp.574-580
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• 2015

Climatic zone in building code is an administrative district classification reflecting regional climatic characteristics. Use of Degree-Days is a fundamental method that can be used in various building design codes, analysis of building energy performance, and establishment of minimum thermal transmittance of building envelopes. Many foreign countries, such as the USA, the EU, Australia, Italy, India, China, etc., have already adapted climatic zone classification with degree-days, precipitation or amount of water vapor based on the characteristics of their own country's climate. In Korea, however, the minimum requirements for regional thermal transmittance are classified separately for the Jungbu area, Nambu area and Jeju Island with no definite criterion. In this study, degree-days of 255 Korean cities were used for climatic zone classification. Outdoor dry-bulb temperature data from the Korea Meteorological Administration for 1981~2010 was used to calculate degree-days. ArcGIS and the calculated degree-days were utilized to analyze and visualize climatic zone classification. As a result, depending on the distribution and distinctive differences in degree-days, four climatic zones were derived : 1) Central area, 2) Mountain area of Gyeonggi and Gangwon provinces, 3) Southern area, and 4) Jeju Island. The climatic zones were suggested per administrative district for easy public understanding and utilization.

• 대한지리학회:학술대회논문집
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• 대한지리학회 2005년도 춘계학술대회
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• pp.80-81
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• 2005

• 한국기후변화학회지
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• 제4권2호
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• pp.141-158
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• 2013

본 연구에서는 IPCC SRES 6개 기후변화 시나리오(A2, A1B, A1FI, A1T, B1, and B2)를 기반으로 우리나라의 현재(1996~2005년)와 미래(2046~2055년, 2091~2100년)에 대한 냉난방도일을 전망하였다. 이를 위하여 전구 기후모델(CCSM3)의 미래 전망 결과를 지역규모 기후모델(MM5)을 이용한 다운스케일링을 통해 고해상도(18km)의 기온 전망을 수행하였다. 21세기 말의 한반도 기온은 현재 대비 약 $1.2{\sim}3.4^{\circ}C$ 수준까지 증가하는 것으로 전망된다. 기온 전망 결과를 이용하여 7개 권역별(서울 경기, 강원 산간, 중부 내륙, 남부 내륙, 남부 해안, 영동 울릉, 제주) 냉난방도일을 전망한 결과, 21세기 말의 난방도일은 현재 대비 8~25% 수준까지 감소하는 반면에 냉방도일은 242~1,448%까지 증가하였다. 또한, 난방기간은 약 1개월 정도 감소하며, 냉방기간은 최대 2개월 이상 증가하는 것으로 나타났다. 따라서 현재에 비해 미래의 난방에너지 수요는 감소하지만, 냉방에너지 수요는 증가할 것으로 예측된다. 특히, 이러한 변화는 타 권역에 비해 강원산간권역과 제주권역에서 뚜렷하게 나타날 것으로 예측된다. 따라서 미래에는 난방을 위한 화석에너지보다 냉방에너지로 사용되는 전기에너지에 대한 수요관리가 현재보다 더욱 중요해질 수 있음을 의미한다.

• Preventive Nutrition and Food Science
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• 제3권3호
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• pp.234-240
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• 1998

This study attempted to determine the effect of various thawing methods and storage periods on the quality of froen cooked rice. Frozen cooked rice was thawed at four different methods, such as pressure cooking, conventional cooking, microwave heating and thawing at room temperature after 10 days, 30days and 90 days frozen storage. We conducted a physico-chemical analysis (moisture content, dehydration rates, degree of gelatinization, color value and texture) and sensory evalution on the frozen-thawed cooked rice. The study showed that there were no significant differences on the quality characteristics of frozen-thawed cooked rice during the storage period of 90 days. However, the thawing method of pressure cooking caused high moisture content, rapid dehydration rates, and a high degree of gelatinization on the cooked rice. Thus, the desirabililty for the rice diminished becaused of the excess moisture content and the change of appearance and testure in the rice due to the high temperature. There were similiar quality characteristics to the cooked rice after forzen-thawing whether by conventional cooking or by microwave heating and just after cooking. Thawing at room temperature also caused a significant decrease in quality characteristics.

• 한국식품조리과학회지
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• 제6권2호
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• pp.67-76
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• 1990

To observe the propability as the frying oil and oxidative stability of red pepper seed oil, some physico-chemical tests of the oil were examined during 21 days storage period at 5$^{\circ}C$, 15$^{\circ}C$ and 30$^{\circ}C$, and AOM value determined and after heating the oil at 180${\pm}$5$^{\circ}C$ for 40 hours with or without antioxidants. The analysis storage stability of red pepper seed oil showed that the quality of storage group at 5$^{\circ}C$ was almost as good as fresh oil, and the storage group at 30$^{\circ}C$ showed certain degree of rancidity. Change of physico-chemical characteristic during storage were so small so that storage stability of red pepper seed oil was found to be good. AOM stability of red pepper seed oil was 7 hours which is lower than other vegetable oil, but the degree of stability grew greatly after adding phenolic antioxidants, such on TBHQ or PG. As for the chemical change after heating continuously for 40 hours, acid value, peroxide value and refractive index increased, but iodine value decreased as the heating processed. The fatty acid composition also showed the remarkable reduction of linoleic acid. The addition of antioxidants resulted in the delay of oxidation, the degree of which was greater in TBHQ than in PG.

• 대한지리학회지
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• 제40권5호
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• pp.584-593
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• 2005

난방도일과 냉방도일은 에너지 사용량 예측에 사용되는 개념으로 특정 지역의 열기후적 특성을 이해하는 데 유용하게 사용되어 왔다. 난방도일과 냉방도일의 공간 분포는 반대로 나타난다. 난방도일의 경우 남부에서 최소가 나타나고 북쪽으로 올수록 그 값이 증가하고 강원도를 포함한 북동쪽에서 최대가 나타났다. 냉방도일은 제주도와 남부에서 최대가 나타나고 북쪽으로 올수록 그 값이 감소한다. 냉방도일에는 최근 30년간 뚜렷한 변화 경향이 나타나지 않지만 난방도일의 경우는 모든 지점에서 뚜렷한 감소 경향이 나타났다. 난방도일의 감소는 최저기온의 급격한 상승에 기인한 것으로 판단된다. 또한 난방도일의 감소는 연 평균기온의 증가보다 뚜렷한 변화 경향을 나타냈다. 평균기온에서 뚜렷한 변화 경향이 탐지되지 않더라도 기후변화의 영향이 존재할 수 있음을 나타낸다. 또한 최근 급격한 난방도일의 감소는 기후편차지수의 증가를 초래하여 한반도 내 난방도일의 변동이 커지고 있음을 보여주고 있다.

• 설비공학논문집
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• 제26권2호
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• pp.79-85
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• 2014

In general, building energy performance is evaluated with a detailed transient building energy simulation program. However, energy evaluation tools with the bin method are still used, because of their simple and easy way to calculate building energy performance, without reducing their precision. In this research, several heating and cooling degree day methods are compared, and evaluated with their performance for variable base temperature. This analysis considered about ten years of the continuous outdoor temperature, in the Seoul and Busan areas. It is concluded that the simplified bin method is more or less acceptable for Seoul and Busan, compared with the detailed hourly bin method.

• 한국태양에너지학회 논문집
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• 제33권6호
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• pp.54-61
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• 2013

This is study on the glazing performance of the apartment house to predict energy saving rate when the early design stage by calculating heating load. there are various factors of the window type in apartment building to save energy such as window's U-value, SC or SHGC, window wall ration, frame factor, sunshade coefficient and so on. In this study, we analyzed the heating load focused on the U-value, SC and window wall ration using variable heating degree days method for a small and middle size units $59m^2$, $84m^2$, respectively. Each cases were calculated heating load of the real models compared to standard model to predict energy saving rate. From those cases it was drew the conclusion that were window's U-value, SC and window wall ration for the small and middle size units to expect 10% energy saving rate at least.