• Journal of Mechanical Science and Technology
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• 제20권7호
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• pp.1089-1097
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• 2006

The market demand of display devices is drastically increasing in the information technology age. The research on OLED (Organic Light Emitting Diodes) display with the luminescence in itself is being more paid attention than LCD (Liquid Crystal display) with the light source from the back. The vapor deposition process is most essential in manufacturing OLED display. The temperature distribution of the linear cell in this process is closely related to securing the uniformity of organic materials on the substrate. This work analyzed the temperature distribution depending on the intervals between the crucible and the heating band as well as on the amount of the heat flux from the heating band. Moreover, the roles of the water jacket and the configuration of the cover within the linear cell were examined through the temperature analysis for six configurations of the linear cell. Under the above temperature analysis, the variations in the intervals and the amount of the heat flux were considered to have an effect on building the uniform temperature distribution within the crucible. It is predicted that the water jacket and the adequate configuration of the cover will prevent the blowout and clogging phenomena, respectively. The results can be used as the fundamental data for designing the optimal linear cell.

• 한국결정성장학회지
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• 제18권4호
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• pp.169-173
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• 2008

본 연구에서는 자외선 영역에서 우수한 발광강도를 가지는 적색 형광체를 얻기 위하여 microwave 급속 열처리법으로 합성하여 $Eu^{3+}$와 $Bi^{3+}$가 도핑된 $YVO_4$의 발광특성을 관찰하였다. Microwave 급속 열처리시 입자의 크기는 매우 미세하며, 응집이 매우 심하였으나 열처리 유지시간이 증가할수록 입자 크기는 증가하고 응집현상은 개선되는 경향을 나타내었다. $YVO_4$: $Eu^{3+}$, $Bi^{3+}$ 적색 형광체의 발광 peak는 $Eu^{3+}$ ion의 영향에 의해 594.9 nm와 602.3 nm에서 $^5D_0{\longrightarrow}^7F_1$ 전자 천이에 의한 약한 발광 peak와 616.7 nm와 620.0 nm에서 $^5D_0{\longrightarrow}^7F_2$ 전자 천이에 의한 강한 발광 peak이 관찰 되었다. Microwave 급속 열처리법을 형광체 합성시 장시간 열처리 시간이 필요하지 않으면서 균일한 activator의 확산으로 인하여 발광특성을 향상시키는 것을 확인 할 수 있었다.

• 한국축산식품학회지
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• 제36권5호
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• pp.671-678
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• 2016

Fractioning and/or preheating treatment on the rheological properties of myofibrillar protein (MP) gels induced by microbial transglutaminase (MTG) has been reported that they may improve the functional properties. However, the optimum condition was varied depending on the experimental factors. This study was to evaluate the effect of red bean protein isolate (RBPI) on the rheological properties of MP gels mediated by MTG as affected by modifications (fractioning: 7S-globulin of RBPI and/or preheat treatment (pre-heating; 95℃/30 min): pre-heating RBPI or pre-heating/7S-globulin). Cooking yields (CY, %) of MP gels was increased with RBPI (p<0.05), while 7S-globulin decreased the effect of RBPI (p<0.05); however, preheating treatments did not affect the CY (p>0.05). Gel strength of MP was decreased when RBPI or 7S-globulin added, while preheat treatments compensated for the negative effects of those in MP. This effect was entirely reversed by MTG treatment. Although the major band of RBPI disappeared, the preheated 7S globulin band was remained. In scanning electron microscopic (SEM) technique, the appearance of more cross-linked structures were observed when RBPI was prepared with preheating at 95℃ to improve the protein-protein interaction during gel setting of MP mixtures. Thus, the effects of RBPI and 7S-globulin as a substrate, and water and meat binder for MTG-mediated MP gels were confirmed to improve the rheological properties. However, preheat treatment of RBPI should be optimized.

• 한국식품영양학회지
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• 제17권1호
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• pp.66-71
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• 2004

백삼단백질의 가열에 의한 내열특성을 알아보기 위하여 가열시간에 따른 내열성 단백질의 함량과 전기영동패턴을 조사하고, CM-cellose 컬럼크로마토그라피 방법으로 얻어진 분획을 가열하여 내열성 단백질과 비내열성단백질의 이온성분의 단백질함량을 분석하고 분자량을 확인하였다. 그 결과 가열시간에 따른 내열성 단백질의 함량은 주근 중심이 주근 주피보다 전체적으로 높았으며 두부위 모두 가열시간이 90분 이후부터는 감소하는 경향이 커졌다, 가열시간에 따른 내열성 단백질량은 가열시간이 길어짐에 따라 단백질은 감소하였고, 가열시간 30분까지는 66, 45, 29, 24, 22, 20, 12 kD 등 7개의 밴드가 가열시간 60분부터는 분자량 22 kD는 소실되었음이 확인되었다. 단백질 함량은 내열성 단백질이 비내열성 단백질보다 높게 나타났으며, 내열성 단백질 함량은 양이온성 단백성분 분획이 28.24%로 음이온성 단백성분 0.80%보다 훨씬 높았다. 내열성 단백질의 분자량은 66, 55, 36 kD 임을 확인하였다.

• Journal of electromagnetic engineering and science
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• 제14권3호
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• pp.267-272
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• 2014

Hyperthermia is a form of cancer treatment in which affected human tissue is exposed to $>40^{\circ}C$ temperature. In this paper, our goal is to assess the efficacy of fullerene agents to reduce heating time for cancer treatment. Such agents can accelerate heating of cancer cells and improve hyperthermia treatment efficacy. Typically, in vitro testing involves cancer cell culturing, heating cell cultures in accordance to specifications, and recording cancer cell viability after hyperthermia. To heat cell cultures, we design and evaluate a 2.4-GHz microwave cavity with controllable temperature. The cavity is comprised of a polystyrene cell culture dish (diameter = 54 mm, height = 13.5 mm) and a printed monopole antenna placed within the cavity for microwave heating. The culture temperature can be controlled through the intensity and duration of the antenna's microwave radiation. Heating experiments were carried out to validate the cavity's performance for F-12K culture medium (Kaighn's F-12K medium, ATCC). Importantly, fullerene agents were shown to reduce heating time and improve hyperthermia treatment efficacy. The culture medium temperature increased, on average, from $24.0^{\circ}C$ to $50.9^{\circ}C$ (without fullerene) and from $24.0^{\circ}C$ to $56.8^{\circ}C$ (with 3 mg/mL fullerene) within 15 minutes.

• 한국식품과학회지
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• 제14권1호
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• pp.30-35
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• 1982

육(肉)의 가열시(加熱時) 육조직내(肉組織內)에 어떤 변화가 일어나는지를 관찰하기 위하여 우육(牛肉)을 $80^{\circ}C$로 가열(加熱)한후 scanning 및 transmission 전자현미경으로 육(肉)의 endomysial connective tissue, sarcolemma, transverse fidge, Z-disc, A 및 I-band등(等)을 관찰한바 $80^{\circ}C$에의 가열(加熱)로 endomysium, sarcolemma 등(等)이 응고됨과 아울러 심한 파괴현상을 보였으며 근원섬유 구조에 있어서도 I-band가 심한 절단현상을 보임과 아울러 A-band에 있어서는 심한 응고현상이 관찰되었으나 Z-disc는 비교적 열(熱)에 잘 견디는 것으로 관찰되었다.

• 한국추진공학회지
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• 제4권1호
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• pp.1-12
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• 2000

유도탄의 성능 향상을 위해 추진기관의 경량화가 요구되고 있으며 연소관 모타 마개의 경우, Ti 합금 (Ti-6Al-4V)이 사용되고 있다. 제작 과정 중에 열간 형단조 공정이 이용되나 이 과정에서 Ti alloy의 좁은 성형 온도 구간 관계로 단조시 국부적 소성 변형 집중에 의한 결함이 단조품의 다수 생성되며, 심한 경우 전단 파단까지 이르고 있다. 성형 과정에서 금형과의 접촉에 의한 Ti 합금 온도 하강이 전단 파단 발생과 밀접한 관계를 갖고 있으며 따라서 각 단조 조건에 따른 Ti 합금의 내부 및 표면에 대한 변형 및 온도의 분포가 관찰되었다. 아울러 전단 밴드 형성에 대한 별도의 분석도 포함되었다.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2015년도 제49회 하계 정기학술대회 초록집
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• pp.239.2-239.2
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• 2015

Graphene is a most interesting material due to its unique and outstanding properties. However, semi-metallic properties of graphene along with zero bandgap energy structure limit further application to optoelectronic devices. Recently, many researchers have shown that band gap can be induced in the Bernal stacked bilayer graphene. Several methods have been used for the controlled growth of the Bernal staked bilayer graphene, but it is still challenging to control the growth process. In this paper, we synthesize the large area Bernal stacked bilayer graphene using multi heating zone low pressure chemical vapor deposition (LPCVD). The synthesized bilayer graphenes are characterized by Raman spectroscopy, optical microscope (OM), scanning electron microscopy (SEM). High resolution transmission electron microscopy (HRTEM) is used for the observation of atomic resolution image of the graphene layers.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 하계학술대회 논문집
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• pp.366-370
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• 2002

GaAs has become a very popular material for the fabrication of high frequency, low noise and microwave power devices. GaAs devices are also well suited for high temperature operation because of the large band gap of this material. The standard GaAs technology and device structures have to be modified for stable operation at high temperature. In this paper, AlGaAs/GaAs HBT considering stable ohmic contact at high temperature as well as thermal effect such as self-heating effect are introduced. All the data obtained study will be used as input data for the simulator and the result will be compared with an analytical model available in this study,

• Food Science and Biotechnology
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• 제15권3호
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• pp.441-446
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• 2006

The biological effects of heating and chemical treatment on castor meal were investigated in order to develop a procedure to inactivate its antigenic activity in a way that is suitable for industrial applications. A 1% solution of purified castor bean allergen (CB-1A) was heat-treated with or without exposure to NaOH and NaOCI (250 ppm each). CB-1A exhibited extreme stability when heat-treated alone. In the presence of NaOH and NaOCl, CB-1A showed a drastic decrease in antigenic activity as the temperature surpassed the critical level of $70^{\circ}C$. The gradual disappearance of disc gel electrophoresis bands presumably responsible for the allergenicity of CB-1A, along with the significant losses of the amino acids phenylalanine, methionine, arginine, histidine, and cysteine correlated with the loss of CB-1A activity. CB-1A showed a single symmetrical band in SDS acrylamide gel electrophoresis with an estimated molecular weight of 6,000 daltons. The chemical and heat treatments reduced the disulfide bond content of CB-1A by 9.1% with a coincident increase in sulfhydryl bonds.