• Proceedings of the SAREK Conference
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• 2005.11a
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• pp.323-328
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• 2005

The objective of this study is to analyze the cooling performance of an air- cooling system for telecommunication equipment. Temperature variation and capacity were measured in an actual unit for telecommunication equipment. In addition, the cooling performance was measured by installing a silicon rubber heater as a heat source in a cabinet. The standard thermal load for telecommunication equipment was approximately 293 W, and the maximum temperature of the heated surface was $64.5^{\circ}C$. The average and maximum temperatures of the heated surface were proportional to the inlet air temperature. When the heat load increased from 293 W to 400 W, the maximum temperature of the heated surface was higher than $64.5^{\circ}C$ even though the inlet air temperature decreased from 25 to $11^{\circ}C$.

• Journal of ILASS-Korea
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• v.19 no.2
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• pp.88-93
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• 2014

Nanofluids is that metallic or nonmetallic nanometer-sized particles are dispersed in liquid and they can be used in various fields to increase the heat transfer rate. This study conducted experiments to evaluate whether the cooling efficiency of nanofluids is better than that of water in spray cooling. A heated surface was designed and fabricated to make the temperature distribution be linear, which was confirmed by three thermocouple measurements under the heated surface. Spray cooling experiments were conducted using water, 0.2% wt. (weight), and 0.5% wt. $Al_2O_3$ nanofluids at the pressure of 0.2 MPa and 0.3 MPa. Based on the results, it is shown that the cooling efficiency of nanofluids is higher than that of water especially in the region of single phase heat transfer. As a result, we can expect that nanofluids can be used as efficient coolants in the cooling of electronic packages where the temperature of the heated surface is not high enough for boiling incipience.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.23 no.7
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• pp.871-880
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• 1999

In this paper an experimental study is presented of the problem of dynamic behavior of a water droplet impinging upon a heated surface. The experiments are mainly focused on the effects of impinging angle of a droplet and surface temperature on the impact dynamics of the droplet. It Is clarified that the droplet exhibits much different behavior depending on the normal momentum of an impinging droplet before impact. At surface temperature In the nucleate boiling regime. the disintegration of a droplet doesn't occur, whereas the deforming droplet adheres to the surface. The spreading and contraction of the liquid film is repeated a couple of times for the horizontal surface but the expanded droplet just slips without noticeable contraction for the inclined surfaces. In the film boiling regime, the impinging droplet spreads over the surface as a liquid film which is separated from the surface by produced vapor. Depending on the magnitude of the normal momentum of the droplet the disintegration into the several irregular shapes of liquid elements occurs for the horizontal and 30o-inclined surfaces, whereas the impinging droplet for the 60o-inclined surface doesn't break up and tends to recover the original spherical shape.

• Proceedings of the Korean Society of Medical Physics Conference
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• 2002.09a
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• pp.478-480
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• 2002

Heating by RF wave is divided into dielectric heating and induction heating. Dielectric heating and induction heating from outside the body have the compensatory heating pattern. While surface fat layer is heated by dielectric heating, it is not heated by induction heating. While the peripheral part at the middle of the electrodes is not heated by dielectric heating, it is heated by induction heating. By the simultaneous application both modalities, heating pattern seems to be more uniform and improved. Computer simulation of Finite Element Method (FEM) using ANSYS was conducted to dielectric heating with the results of above-mentioned feature. Theoretical considerations by the uniform RF magnetic field in a cylinder and textbooks support the feature of the above-mentioned heating pattern of induction heating. Further computer simulation of FEM using ANSYS will be conducted to simultaneous application of dielectric heating and induction heating to verify and will be reported.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.28 no.11
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• pp.1449-1458
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• 2004

The influence of eccentric(=staggeredness) ratio between stationary upstream circular cylinders on heat transfer characteristics of a heated downstream circular cylinder installed in a channel was investigated experimentally. In order to enhance the heat transfer rate of the heated downstream cylinder surface, we have changed the configuration of upstream cylinder. As a result, we were able to obtain local time-averaged convective heat transfer enhancement of the heated cylinder by the relative replacement of upstream cylinder. This is basically attributed to the mean flow structure change, such as flow separation, vortex shedding, and recirculation of the upstream cylinder including the reattachment and new thermal boundary developed at the downstream cylinder which are the results of the increase of the staggeredness ratio.

• Solar Energy
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• v.6 no.2
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• pp.62-69
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• 1986

An analysis is made of the fully developed laminar flow and heat transfer in a parallel flat plate with heated rectangular block arrays to investigated the influence of bouyancy force. The shrouds is considered as adiabatic, while the heated block surface transmit a uniform rate of heat flux per unit axial length. The governing equations for velocity and temperature are solved by SIMPLE(Semi-Implicit Method Pressure Linked Equation) algorithm. Detailed velocity and temperature fields and overall heat transfer on wide range of Rayleigh number and various aspect ratios of heated rectangular blocks are computed. The result show that bouyancy leads to a significient enhancement in heat transfer along with a smaller increase in pressure drop, with the great enhancement found when the aspect ratio is 3.0.

• Journal of Ocean Engineering and Technology
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• v.37 no.5
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• pp.215-224
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• 2023

While melting glaciers due to global warming have facilitated the development of polar routes, Arctic vessels require reliable anti-icing methods to prevent hull icing. Currently, the existing anti-icing method, i.e., the heating coil method, has disadvantages, such as disconnection and power inefficiency. Therefore, a carbon nanotube-based surface heating element method was developed to address these limitations. In this study, the numerical analysis of the surface heating element method was performed using ANSYS. The numerical analysis included conjugate heat transfer and computational fluid dynamics to consider the conduction solids and the effects of wind speed and temperature in cold environments. The numerical analysis method of the surface heating element method was validated by comparing the experimental results of the heating coil method with the numerical analysis results (under the -30 ℃ conditions). The surface heating element method demonstrated significantly higher efficiency, ranging from 56.65-80.17%, depending on the conditions compared to the heating coil method. Moreover, even under extreme environmental conditions (-45 ℃), the surface heating element method satisfied anti-icing requirements. The surface heating element method is more efficient and economical than the heating coil method. However, proper heat flux calculation for environmental conditions is required to prevent excessive design.

• Korean journal of food and cookery science
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• v.5 no.2
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• pp.9-17
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• 1989

This study was carried out in order to study the emulsifying properties of kidney bean protein isolate. Kidney bean protein isolate was tested for the purpose of finding out the effect of pH, addition of NaCl, and heat treatment on the solbulity and emulsion capacity, emulsion stability, surface hydropobicity and emulsion viscosity. The results were summarized as follows. 1 The solubility of kidney bean protein isolate was affected by pH and showed the lowest value at pll 4.5 which is isoelectric point of kidney bean isolate. When the kidney bean protein isolate was heated, the highest value observed at pH 2 and pH 7 was 96.11%, 97.41% respectively. 2. The emulsion capacity of kidney bean protein isolate was not significantly different with each pH. With addition of NaCl, emulsion capacity decreased steadily. When heated thr highest value observed at pH 2 and pH 7 was 82.91 ml oil/100 mg protein ($60^{\circ}C$), 82.08 m1 oil/100 mg protein ($80^{\circ}C$) respectively. 3. The emulsion stability was significantly higher at pH 4.5 than that of pH 2 and pH 7 (p 0.05) When NaCl was added, emulsion stability was generally increased after 2hrs. When heated, the highest value observed at pH 2 and pH 7 was 21.25% ($80^{\circ}C$),23.7%($100^{\circ}C$) respectively after 2hrs. 4. Surface hydrophobicity increased sharply as 0.2 M NaCl was added to pH 4.5. When heated, the surface hydrophobicity increased as the temperature increased. 5. The highest value of emulsion viscosity was observed at pH 4.5 and pH 7 when 0.2 M NaCl was added. Under heat treatment, the highest value was 48,000 cps at pH 4.5 ($40^{\circ}C$). In the case of pH 7, the highest value was 105,000 cpa at $100^{\circ}C$.

• Journal of Korea Foundry Society
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• v.14 no.6
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• pp.558-565
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• 1994

The horizontal continuous casting process with the heated mold was applied to obtain the unidirectionally solidified rods($4{\sim}8mm$ dia.) of pure copper with good surface quality. The results could be summarized as follows. 1. The unidirectional solidification of pure copper rods with good surface(mirror surface) quality could be obtained by placing the S/L interface inside the heated mold cavity even though the cast copper rods were covered with thin copper oxide layer. 2. The casting speed for 4mm dia. rods with mirror surfaces was affected significantly by the mold-cooler distance rather than the cooling flow rate when other casting conditions were fixed. 3. The casting speed was the main factor affecting the oxidation of copper during the continuous casting and the thickness of copper oxide layer decreased almost linearly as the casting speed increased.

• Journal of the Korean Ceramic Society
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• v.24 no.3
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• pp.215-222
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• 1987

${\alpha}$-Ferric Hydrous Oxide and ${\alpha}$-Ferric Oxide were obtained as following processes that Ferric Nitrate solution was adjusted to pH 6-8 with Ammonium Hydroxide, refluxed the Iron precipitate for 1 hr. at 80$^{\circ}C$, washed it with water and Methanol (95%), dried it to obtain ${\alpha}$-Ferric Hydrous Oxide at 60$^{\circ}C$, and then heated in atmosphere to prepare ${\alpha}$-Ferric Oxide for 1 hr. at 450$^{\circ}C$. Mica particles cleaned with ultrasonicator (45KHz) in water were mixed with Ferric Nitrate solution and treated it to adsorb ${\alpha}$-Ferric Oxide on the surface of mica particles by using the abovementioned processes, but the heated temperature was at 500$^{\circ}C$. The maximum wavelength of reflected light on the surface of mica-${\alpha}$-Ferric Oxide (50%) was appeared at 546nm but -Ferric Oxide free mica only was at 436 nm. The maximum wavelength was shifted to longer when the weight ratios of ${\alpha}$-Ferric Oxide to mica was changed from 1% to 50%.