• Title/Summary/Keyword: Heated surface

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Boiling Heat Transfer from a locally Heated Surface -A Simulated Electronic Device under Liquid Immersion Cooling- (국부적인 발열부분을 가진 표면에서의 잠김 비등열전달 -전자부품 액침 냉각에서의 응용-)

  • 하광순;최상민
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.15 no.2
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    • pp.685-692
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    • 1991
  • The pool boiling behavior of a heated surface has been investigated experimentally, focusing on the cases when only a part of the contact surface is heated. Characteristic boiling curves are obtained with circular metal surface test pieces heated below while immersed in Refrigerant-113. Locally heated test pieces are fabricated by inserting a heating block at the center inside a larger conducting block. Overall heat transfer rates are measured while the experimental conditions are systematically varied. The local temperature profiles along the radius are measured for conducting blocks. It is found that the conjugated boiling condition exists and the total heat fluxes should be correlated to a suitably defined temperature difference.

A Study on the Evaporation Characteristics of Water or Nanofluid Droplets on a Heated Surface (물과 나노유체 액적의 고온 벽면에서의 증발 특성에 관한 연구)

  • Kim, J.H.;Lee, K.J.;Jung, S.W.;Kang, B.S.
    • Journal of ILASS-Korea
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    • v.21 no.4
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    • pp.177-183
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    • 2016
  • In this study, the evaporation characteristics of water or nanofluid droplets on a heated surface was investigated by visualization of the evaporation process and evaluation of the heat transfer coefficient using the droplet temperature measured. The evaporation characteristics was compared between water and nanofluid droplets and the effects of the mass ratio of nanofluid and the inclination of heated surface were analyzed. The heat transfer rate of nanofluid droplet was higher than that of water droplet. The heat transfer coefficient was increased with the increase of the mass ratio of nanofluid. The effect of the inclination of heated surface was much higher than that of fluid type used, which indicates that the inclination of heated surface should be considered as one of influential parameters in the spray cooling process.

Numerical Analysis on the Heat Transfer Characteristics of Multiple Slot Jets at the Surface of Protruding Heated Blocks (충돌제트의 간격변화에 따른 발열블록 표면에서의 열전달 특성에 관한 수치해석)

  • 박시우;정인기
    • Journal of Advanced Marine Engineering and Technology
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    • v.27 no.2
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    • pp.229-237
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    • 2003
  • The flow and heat transfer characteristics at the surface of two-dimensional protruding heated blocks using confined impingement multiple slot jets were computationally investigated Numerical predictions were made for round-edged nozzles at several nozzle-to-target plate spacings and jet-to-jet distances, with turbulent jet Reynolds numbers ranging from 2000 to 7800. The commercial finite-volume code FLUENT was used to solve the heat transfer characteristics and flow fields using a RNG $\textsc{k}-\varepsilon$ model. The computed heat transfer characteristics at the surface of heated blocks were in good qualitative agreement with previous experimental data The results of heat transfer characteristics on the surface of protruding heated blocks are important considerations in electronics Packaging design.

Critical Heat Flux of an Impinging Water Jet on a Heated Surface with Boiling (비등을 수반하는 발열면에 충돌하는 수분류의 임계열유속에 관한 연구)

  • Lee, Jong-Su;Kim, Heuy-Dong;Choi, Kuk-Kwang
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.4
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    • pp.485-494
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    • 2000
  • The purpose of this paper is to investigate a critical heat flux(CHF) during forced convective subcooled and saturated boiling in free water jet system impinged on a rectangular heated surface. The surface is supplied with subcooled or saturated water through a rectangular jet. Experimental parameters studied are a width of heated surface, a height of supplementary water and a degree of subcooling. Incipient boiling point is observed in the temperature of 6${\~}8^{\circ}C$ of superheat of test specimen. CHF depends on jet velocity for various boiling-involved coolant system. CHF also is proportional to the nozzle exit velocity to the power of n, where n is 0.55 and 0.8 for subcooled and saturated boiling, respectively. CHF is enhanced with a higher jet velocity, higher degree of subcooling and smaller width of a heated surface.

Saturation Boiling Heat Transfer on a Heated Surface With Impinging Water Jet (충돌수분류에 의한 포화비등열전달)

  • Ohm, Ki-Chan;Seo, Jeong-Yun
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.15 no.2
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    • pp.182-187
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    • 1986
  • Experimental measurements of the heat transfer and heat flux to a jet impinging on a heated surface were obtained in the nucleate boiling regimes. Tes-variables were jet at velocity and aspect ratio ($b/\ell$) of the heated surface. A slope of nucleate boiling curve increased with increasing the aspect ratio of the heated surface, namely approaching a rectangular square, and it is shown that surface tension has an important role for the onset of nucleate boiling heat transfer. A generalized correlation of the jet nucleate boiling heat transfer. A generalized correlation of the jet nucleate boiling heat transfer was found using a pi theorem.

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Convection Heat-Transfer Characteristics of Ondol-Heated Room (온돌난방공간(溫突暖房空間)의 내표면(內表面) 대류열전달특성(對流熱傳達特性)에 관(關)한 연구(硏究))

  • Sohn, J.Y.;Ahn, B.W.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.3 no.5
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    • pp.376-385
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    • 1991
  • The purpose of this paper is to propose basic data on convection heat-transfer coefficients in Ondol-heated room. Surface temperatures and several temperatures around each inside surface of wall, floor and ceiling composed of heating room are measured vertically in Ondol-heated model rooms, and the vertical temperature profiles could be expressed by nonlinear equation models. Also, the convection heat transfer phenomena are analysed from the nonlinear equation models. In the results, the convection heat-transfer coefficients of Ondol heated space are suggested by the term of temperature difference between each wall surface and room air temperature and by the relationship between Nusselt number and Rayleigh number of dimensionless numbers.

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Characteristics for Nanofluid Droplet Evaporation on Heated Surface at Boiling Temperature of Base Liquid (비등점의 가열 표면에서 나노유체 액적의 증발 특성)

  • Kim, Dae Yun;Jung, Jung-Yeul;Lee, Seong Hyuk
    • Journal of ILASS-Korea
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    • v.20 no.4
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    • pp.236-240
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    • 2015
  • This study aims to experimentally investigate the evaporation characteristics of nanofluid droplet on heated surface at boiling temperature of DI-water. In particular, textured surface was used to examine the effect of wettability on evaporation. At the initial stage of evaporation process, dynamic contact angle (DCA) of nanofluid droplet with 0.01 vol.% concentration on textured surface rapidly increased over its equilibrium contact angle by generated large bubble inside the droplet due to lower wettability. However, contact angle of nanofluid droplet with higher concentration on textured surface decreased with surface tension. In addition, total evaporation time of droplet on textured surface was considerably delayed due to reduction of contact area between droplet and solid surface. Thus, evaporation characteristics were highly affected by the nanofluid concentration and surface wettability.

Stabilization of Lean Premixed Flames by a Heated Cylindrical Rod;The Role of Heat Flux (가열된 원통형보염기에 의한 희박 예혼합화염의 보염;열유속의 역할)

  • Seo, Dong-Kyu;Lee, Won-Nam
    • Proceedings of the KSME Conference
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    • 2003.04a
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    • pp.1372-1377
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    • 2003
  • The stabilization of propane/air lean premixed flames by a heated cylindrical rod is investigated experimentally. The flame stability limits, heat flux, surface temperatures, equivalence ratios, and mixture velocities are measured in order to understand the role of heat flux or surface temperature on the flame stabilization of lean premixed flames. The flame stability limits are lowered by a heated cylindrical rod and extended even below the flammability limit of propane/air mixture when sufficient heat flux is provided. The flame stability limit decreases with the increase of heat flux or surface temperature and decreases with the higher mixture velocity. The diameter of cylindrical rod, however, dose not significantly affect the flame stability limit. The laminar flame speed has been measured for ultra lean propane/air premixed flames. The flame stabilization by a heated cylindrical rod provides the useful tool for the measurement of flame speed under very fuel-lean conditions.

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An experimental Study of Heat Transfer of Rivulet Flow over an Inclined, Heated Surface (경사진 가열 평판을 흐르는 리뷸릿 유동의 열전달 특성에 관한 실험적 연구)

  • Kang, Chi-Suk;Kang, Byung-Ha
    • Proceedings of the SAREK Conference
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    • 2006.06a
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    • pp.156-161
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    • 2006
  • The rivulet is a narrow stream of liquid flowing down a solid surface. Heat transfer of rivulet flow over on inclined heated surface has been investigated experimentally. This problem is of particular interest in the understanding of fundamental mechanism on rivulet heat transfer as well as in the design of a regenerative evaporative cooler. The rivulet is seem to be meandering flow, single wide flat flow. and film flow as rivulet flow rate is increased. Even though the wetted surface area is increased with an increase in the rivulet flow rate, the absorbed heat transfer of rivulet flow from a heated surface strongly depends on the flow pattern of rivulet.

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Experimental Investigation on Critical Heat Flux in Bilaterally Heated Annulus with equal heat flux on both sides

  • Miao Gui;Junliang Guo;Huanjun Kong;Pan Wu;Jianqiang Shan;Yujiao Peng
    • Nuclear Engineering and Technology
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    • v.55 no.9
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    • pp.3313-3319
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    • 2023
  • A phenomenological study on CHF in a bilaterally heated annulus with equal heat flux on both sides was experimentally performed. The working fluid of the present test was R-134a. Variation characteristics of CHF and transition of CHF occurrence location were investigated under different pressure, mass flux and quality conditions. With the increase of critical thermodynamic quality, it was found that CHF first occurred on the outer surface of the annulus, then simultaneously occurred on both sides, and finally occurred on the inner surface at relatively high critical quality. After the CHF location transitioned to the inner rod, the sharp fall of CHF in the limiting critical quality region was observed. The critical quality corresponding to the CHF location transition decreased with the increase of mass flux and pressure. Besides, CHF in tube, internally heated, externally heated and bilaterally heated annuli were compared under the same hydraulic diameter conditions. The present study is conducive to improving the understanding of complicated CHF mechanism in bilaterally heated annulus, enriching the experimental database, and providing evidence for developing accurate CHF mechanism model for annuli.