• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2006년도 하계학술대회 논문집 Vol.7
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• pp.286-287
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• 2006

Barium titanate ($BaTiO_3$) glycolate particles were synthesized at temperature as low as $100^{\circ}C$ through glycothermal reaction by using $Ba(OH)_2{\cdot}8H_2O$ and amorphous titanium hydrous gel as precursors and ethylene glycol as solvent. The particle size and morphology of $BaTiO_3$ glycolate powders can be controlled by varying the reaction conditions such as the reaction temperature and Ba:Ti molar ratio of starting precursors. After glycothermal treatment at $220^{\circ}C$ for 24 h in 1.25:1(Ba:Ti), the average particle size of the $BaTiO_3$ glycolate powder was about 200-400 nm and low agglomeration. $BaTiO_3$ powders were formed by heat-treating the glycolate powder in air at $500-1000^{\circ}C$. As a result, the size of $BaTiO_3$ crystallites changed from around 50-300 nm. It is also demonstrated that the size and shape of $BaTiO_3$ particles investigated as a function of calcination temperature. The $BaTiO_3$ particles obtained from optimum synthesis condition were pressed, sintered and measured for the dielectric property. The $BaTiO_3$ ceramics sintered at $1250^{\circ}C$ for 2 h had 98 % of theoretical density. The ceramics have an average grain size of about $1\;{\mu}m$ and displays the high dielectric constant (~3100) and low dielectric loss (<0.1) at room temperature.

• 한국재료학회지
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• 제2권5호
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• pp.360-365
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• 1992

Ga 첨가효과 및 Sputter 제조조건이 전기적 특성에 미치는 영향을 고찰하기 위해 ZnO분말과 G$a_2O_3$분말을 소결하여 타겟트를 제조하여 Sputter법으로 유리기판에 Ga-doped ZnO 다결정박막을 제조하였다. RF 전력밀도, 아르곤 개스압력 및 Ga 함유량등을 최적화한 후 제조한 투명한 Ga-doped ZnO 박막의 비저항은 1$0^{-3}$ohm-cm이며, undoped 및 Ga-doped ZnO 박막의 전자농도는 각 $10^{18}$, $10^{21}$/c$m^2$이였다. 공기와 질소분위기에서 열처리를 행하였을 때 Ga-doped ZnO 박막의 비저항은 $10^{2}$ order 증가하였다. 가시광영역의 투과율은 80% 이상이였으며, Ga 함유량이 증가하면 optical band gap도 넓어졌다.

• 자원리싸이클링
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• 제9권6호
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• pp.23-30
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• 2000

현재 용도 폐기된 플라스틱의 대부분은 소각 또는 매립 처리되고 있기 때문에 사회적 문제가 되고 있다. 폐플라스틱을 효과적으로 재활용하기 위한 방법론의 하나로서, 고로공정에서의 연료화 기술이 개발되어 유럽 및 일본의 선진 제철소에서는 실용화 단계에 이르고 있다. 본 연구에서는 포항제철 주물선고로 풍구 4본을 대상으로 2종류의 폐플라스틱 130 ton을 연속적으로 시험취입조업을 하였다. 취입비 13.8kg/thm까지의 코크스 치환율은 0.98kg-coke/kg-plastic으로 평가되었으며, 폐플라스틱의 종류에 따른 영향은 나타나지 않았다. 폐플라스틱의 취입량이 증가할 수록 송풍압은 증가하였으며, 고로내 통기성도 악화되어 노체 하부의 열부하가 증대하는 경향을 나타냈다. 또한 폐플라스틱 취입량이 증대될수록 노정가스 이용율과 shaft효율이 감소하는 것으로 해석할 수 있었다.

• 한국잠사학회:학술대회논문집
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• 한국잠사학회 1997년도 Progress and Future Development of Sericultural Science and Technology 40th Anniversary Commemoration Symposium
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• pp.133-158
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• 1997

Since 1992, Sericulture & Entomology Research Institute(NSERI) and Kyung Hee University group screened an activity of lowering blood-glucose levels with silkworm related materials such as silkworm larvae powder, dried feces, pupae and silkworm moth in other to guide laymans to rational and educated utilization of silkworm-related materials for the treatment of diabetes mellitus. In experiments examining several silkworms in different stages and prepared in different conditions, a freeze dried silkworm powder of 5th instar 3rd day showed a higher glucose lowering activity about 20% than heat dried matured silkworm powder. Among the three dosage of 500mg, 830mg and 1,160mg in ate preliminary clinical trial, the 830mg exhibited a significant effect on postprandial blood glucose level and did and did not cause any hypoglycemic side effect. In the blood glucose lowering activity of mulberry and silkworm varieties, the Yongcheonppong and Samkwangjam showed the highest activity for lowering blood glucose levels. In experiments to see the difference in blood-glucose lowering activity between either male and female or larvae and pupae, activity of larvae was higher than that of pupae and the male was higher than female. The heating dry and artificial diet showed lower than mulberry diet and normal freeze dry of the 5th instar 3rd day. Among the sericultural products, larvae showed the highest activity. We find out the fact that effect of silkworm powder attributed to the inhibition of ${\alpha}$-glucohydrolase catalyzed reaction in the small intestine.

• 한국재료학회지
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• 제31권9호
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• pp.532-538
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• 2021

In this study, a spray dryer is used to make granules of Y₂O₃ and YF₃, and then Y₅O₄F₇ is synthesized following heat treatment of them under Ar gas atmosphere at 600 ℃. Single and binary monomer mixtures are compared and analyzed to optimize photocurable monomer system for DLP 3D printing. The mixture of HEA and TMPTA at 8:2 ratio exhibits the highest photocuring properties and low viscosity with shear thinning behavior. The optimized photocurable monomer and synthesized Y₅O₄F₇ are therefore mixed and applied to printing process at variable solid contents (60, 70, 80, & 85 wt.%) and light exposure times. Under optimal light exposure conditions (initial exposure time: 1.2 s, basic exposure time: 5 s), YOF composites at 60, 70 & 80 wt.% solid contents are successfully printed. As a result of measuring the size of the printed samples compared to the dimensions of the designed bar type specimen, the deviation is found to increase as the YOF solid content increases. This shows that it is necessary to maximize the photocuring activity of the monomer system and to optimize the exposure time when printing using a high-solids ceramic slurry.

• Journal of Biomedical and Translational Research
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• 제19권4호
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• pp.103-109
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• 2018

Aspergillus luchuensis 34-1 was inoculated into wheat pellets with different conditions of raw materials to produce nuruk. The degree of substrate reactivity improvement of steam treated raw materials compared with that of non-heat treated was analyzed. The water content of the pellet was adjusted to 25% and 35%, and steam treatment for 10 minutes improved the substrate reactivity at 2.1-fold and 3.1-fold, and sterilization was also possible. The characteristics of improvement pellet nuruk were investigated according to the degree of crushing and water content of raw materials according to the temperatures and humidities ($23^{\circ}C$, $30^{\circ}C$ and RH 60%, RH 80%). The pH of the pellet nuruk was higher depending on the temperature, humidity and moisture content of the koji were lower, and the pH of the flour-pellet nuruk was lower than that of 2 mm milling wheat-pellet nuruk according to milling degree. It can be seen that the milling degree affects the growth of mold. The acidity and amino acid were generally higher as fermentation time increased. Also, the higher the incubation temperature, humidity and moisture content, the higher the value. Glucoamylase activity was significantly the highest in moisture content 35% D2b nuruk, cultured at $30^{\circ}C$ and 80% RH for 38 hours. This is higher than the previous reports on glucoamylase of rice-koji or commercial nuruk using fungi isolated from traditional nuruk. From these study, it is expected that making of improvement pellet nuruk would save the fermentation time considerably compared with traditional nuruks.

• 한국분말재료학회지
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• 제26권1호
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• pp.40-44
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• 2019

Tungsten trioxide ($WO_3$) is a promising candidate as a photocatalyst because of its outstanding electrical and optical properties. In this study, we prepare $WO_3$ thin films by electrodeposition and characterize the photocatalytic degradation of methylene blue using these films. Depending on the voltage conditions (static and pulse), compact and porous $WO_3$ films are fabricated on a transparent ITO/glass substrate. The morphology and crystal structure of electrodeposited $WO_3$ thin films are investigated by scanning electron microscopy, atomic force microscopy, and X-ray diffraction. An application of static voltage during electrodeposition yields a compact layer of $WO_3$, whereas a highly porous morphology with nanoflakes is produced by a pulse voltage process. Compared to the compact film, the porous $WO_3$ thin film shows better photocatalytic activities. Furthermore, a much higher reaction rate of degradation of methylene blue can be achieved after post-annealing of $WO_3$ thin films.

• 한국식생활문화학회지
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• 제25권2호
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• pp.207-215
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• 2010

The purpose of this study was to investigate the microbiological characteristics and antioxidant activity of tomato sauce in terms of the variety of herbs that have been widely used in Western cuisine. As storage time increases, the number of total microbes changes, but the bacteria count was in the range of $1.0{\times}10^1-2.1{\times}10^2$, which did not increase much over 60 days of storage. The reason seems to be that the amount of heat treatment undergone by this type of sauce type, and its acidity make for difficult conditions for microbes to live. Yeast and mold measurements showed that yeast and mold were not detected for up to 30 days of storage in the tomato sauce with various types and amounts of added herbs. After 45 and 60 days, the yeast and mold count was in the range of $1.0{\times}10^1-8.5{\times}10^1$, and the same in the control. Measurements of phenolic compounds in 60 days of storage showed that tomato sauce with different types and amounts of added herbs had the lowest amounts relative to the control for all storage periods. The more herbs that were added, the higher the phenolic compounds resulted. As storage times increase, the phenolic compounds showed a tendency to decline. The DPPH radical scavenging effects of the tomato sauce herbs added showed a tendency to increase antioxidant activity when more herbs were added. The microbiology results of the storage test of tomato sauce with added herbs showed that the amount of microorganisms in tomato sauce with added herbs did not increase much in 60 days of storage at $4^{\circ}C$. The amount of microorganisms was small, so tomato sauce with added herbs can be used for 2 months with refrigeration.

• 한국식품과학회지
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• 제23권1호
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• pp.44-51
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• 1991

탁주의 저장성에 영향을 미치는 미생물의 열저항성을 측정하고 이들 미생물에 대한 상업적 살균조건을 수립하였다. 대부분의 탁주내 세균 영양세포 $60^{\circ}C$의 가열에서 파괴되었으며 생잔 포자형성균은 저장기간 중 거의 증식되지 않았다. 따라서 탁주의 저장 중 품질저하를 일으키는 미생물의 효모와 곰팡이류로 판단되었다. 정치형 cap-tube 가열에서 효모의 D-value는 $65^{\circ}C$에서 3.5분, $80^{\circ}C$에서 0.46분이었으며 곰팡이는 $65^{\circ}C$에서 2.7분. $80^{\circ}C$에서는 0.25분이었다. 그러나 연속식 coil형 열교환기를 사용할 경우 효모의 D-value는 $65^{\circ}C$에서 7.1초, $80^{\circ}C$에서 2.3초로, 곰팡이의 경우 $65^{\circ}C$에서 3초, $80^{\circ}C$에서 1초 이하로 크게 낮아졌다. 연속식 코일형 열교환기에서 $65^{\circ}C$ 이상의 온도에서 17초간 가열한 탁주는 $30^{\circ}C$에서 2주간 저장하는 동안 산도 및 pH변화를 보이지 않았으나 점도가 다소 증가하는 경향을 보였다. 효모의 살균효과 12D를 얻기 위한 가열온도가 $70^{\circ}C$에서 $85^{\circ}C$로 증가할 수록 화독냄새와 쓴 맛은 증가하였으며 따라서 탁주의 전체적인 기호도가 저하하였다. 그러나 $80^{\circ}C$에서 가열시간을 8D에서 12D로 증가시킬 경우 온도증가에서처럼 커다란 품질변화가 나타나지 않았다. 광범위한 품질평가시험결과 연속식 살균장치에서 $80^{\circ}C$에서 탁주효모의 10D에 해다하는 23초동안 가열살균하는 것이 탁주의 저온살균조건으로 가장 적합하다는 결론을 얻었다.

• 한국축산시설환경학회지
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• 제18권sup호
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• pp.21-28
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• 2012

본 연구는 우리나라 여름철 고온기, 특히 폭염 시에 젖소의 생산성을 유지시켜 주기 위한 방법으로 빗물저장시스템을 이용하여 착유우사 지붕에 저장빗물 관수를 실시했을 때와 실시하지 않았을 때의 우사내외 온도, 착유우 산유량, 호흡수 및 직장온도 등의 변화를 측정하여 비교하였다. 1. 사료섭취량은 옥수수사일리지의 경우, 우사지붕에 관수를 하지 않았을 때는 29.7 kg을 섭취한 반면에 관수를 했을 때는 34.9 kg을 섭취했으며, 농후사료는 각각 9.2, 10.2 kg을 섭취하였다. 2. 우사지붕에 관수를 했을 때와 관수를 하지 않았을 때의 온도를 상호비교를 해 보면, 우사지붕의 온도는 관수를 했을 때는 관수를 하지 않았을 때보다 $3.6^{\circ}C$가 낮았고, 우사 내부의 온도도 $4.4^{\circ}C$가 낮았다. 3. 시험기간 중 두당 일평균 산유량을 보면 우사지붕에 관수를 하지 않았을 때는 24.5 kg으로 조사되었고, 관수를 했을 때는 27.4 kg으로 조사되어 관수를 실시했을 경우, 관수를 하지 않았을 때보다 11.8%의 산유량이 증가하는 효과를 보였다. 4. 착유우 호흡수는 우사지붕에 관수를 하지 않았을 때는 114.0회/분으로 조사되었고, 관수를 했을 때는 96.7회/분으로 조사되었으며, 관수를 실시했을 경우, 관수를 하지 않았을 때보다 호흡수가 감소하는 결과를 보였다. 5. 착유우의 직장온도는 우사지붕에 관수를 하지 않았을 때는 $40.6^{\circ}C$로 조사되었으나, 관수를 했을 때는 $39.8^{\circ}C$로 조사되어 관수를 하지 않았을 때보다 직장온도가 $0.8^{\circ}C$ 감소하는 결과를 보였다. 이상의 결과를 종합하면, 여름철 폭염기에 착유우의 고온스트레스를 경감시켜 착유우의 생산성을 지속시키기 위해서는 빗물저장시스템을 이용하여 우사 지붕을 관수하는 것이 효과적인 것으로 나타났다.