• 제목/요약/키워드: Health-related Characteristics

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요양병원 입원 노인환자의 구강건강인식도와 구강건강관련 삶의 질에 관한 연구 (A study on oral health perception and oral health-related quality of life of the elderly patients in a geriatric hospital)

  • 김가현;권용선
    • 한국치위생학회지
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    • 제16권3호
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    • pp.363-371
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    • 2016
  • Objectives: The purpose of the study was to investigate the relationship between oral health perception and oral health-related quality of life-14(OHIP-14) in a geriatric hospital. Methods: A self-reported questionnaire was completed by 230 elderly people in a long-term care institution. The questionnaire was consisted of items on general characteristics, oral health perception and OHIP-14. Except incomplete answers, 226 data were analyzed statistically with one-way ANOVA, t-test, Pearson's correlation coefficient and post hoc Tukey test and ANOVA when significance was set at 0.05. Results: The OHIP-14 showed a negative linear relationship(p<0.01) of r=-0.272 with the oral health perception. Among the subgroups of the OHIP-14, quantitative linear relationship(p<0.01) was shown in functional limitation(r=0.822), physical pain(r=0.825), psychological discomfort(r=0.568), physical disability(r=0.895), psychological disability(r=0.652), social disability(r=0.804) and handicap(r=0.818). Conclusions: In order to improve the oral health perception and OHIP-14 in a geriatric hospital, it is necessary to develop continuously a variety of oral health education and systematic oral health promotion program.

교사의 건강증진생활양식 실천도와 관련요인 (Health-Promoting Life-Style and Related Factors Among Teachers)

  • 정인숙
    • 보건교육건강증진학회지
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    • 제20권2호
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    • pp.179-196
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    • 2003
  • This study was aimed at examining the self-reported health-promoting life- style (HPL) and related factors among teachers assumed to be role models for students. The subjects were 300 teachers who were conviently drawn from nine elementary schools and three high schools. The conceptual framework for this study was based on the Pender's revised Health Promotion Model(1996). Data was collected by a mailed survey (response rate, 62.5%) with structured questionnaire. The score of health-promoting life-style was 2.8(full mark: 5.0), harmonized relationship was the highest(3.2), and professional helath management was the lowest(2.0). The related factors to health-promoting life-styles were age, marital stauts, career, perceived health status, self esteem, intermal locus of control, perceived benefit, perceived barrier, self efficacy, and social support in univariate analysis. In the final regression model, predictors of HPL were social support, self esteem, perceived benefit. self efficacy, and perceived health status after control the effects of demographic characteristics (p<.0001, R2=0.494). The results generally supported the Pender Model. It is recommended to develop the health promotion program for teachers based on these results, and to evaluate the effect of that program for teacher.

한국 청소년의 건강관련행태와 구강질환 증상경험의 관련성 (Relationship between health behaviors and oral symptoms in Korea adolescents)

  • 윤현경;이종화;황다혜
    • 한국학교ㆍ지역보건교육학회지
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    • 제20권2호
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    • pp.93-107
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    • 2019
  • Objectives: The purpose of this study is to provide basic data on the developement of oral health programs to maintain correct oral health in adolescence by identifying the relevance of health-related behavior and symptom experience to adolescents. Methods: Using the 14th(2018) online survey of youth health behavior, this study was conducted on students in grades1 middle school to grade5 high school in Korea and 30,463 boys, 29,577 girls were selected as the final analysis targets. Results: During the oral disease symptom experience, there was a statistically significant difference in smoking experience with teeth pain controlled general characteristics during eating. Conclusions: It is expected that it will be used as basic dat for the development of oral health programs to maintain the correct oral health status of adolescents by identifying the effects of health-related behaviors and related variables on oral diseases in Korea.

일본인 여성결혼이민자의 식생활적응 정도에 따른 식생활 및 건강 특성 (Japanese Female Marriage Immigrants' Dietary Life and Health-related Characteristics by Level of Dietary Adaptation after Immigration to Korea)

  • 아사노가나;윤지현;류시현
    • 동아시아식생활학회지
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    • 제25권5호
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    • pp.765-778
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    • 2015
  • The purpose of this study was to investigate Japanese female marriage immigrants' dietary life and health-related characteristics after immigration to Korea. A survey was conducted with Japanese women married to Korean men and having one child or more aged 7 to 18 years old. Data were collected from 243 women during the summer of 2014. A total of 204 questionnaires were analyzed, after excluding 39 questionnaires with a high percentage of incomplete responses (84% analysis rate). Over 85% of respondents were the members of the Unification Church, and over 92% of respondents had stayed in Korea for longer than 10 years. Based on the overall mean score for dietary adaptation level (3.68 out of 5 points), respondents were classified into two groups: low dietary adaptation group (mean score 3.12) and high dietary adaptation group (mean score 4.19). The collected data were compared between the two groups. The high dietary adaptation group reported higher percentages of decreasing consumption in processed food, confectionary, and bread than the low dietary adaptation group after immigration to Korea. A higher percentage of respondents in the high dietary adaptation group perceived their health status as good and reported changes that led to a healthier dietary life after immigration to Korea compared with those in the low dietary adaptation group. In conclusion, Japanese female marriage immigrants well adapted to Korean dietary life tended to eat healthier and perceive health status better compared with those who were not well adapted. The results of this study could be useful for prospecting dietary life and health-related characteristics of immigrant women in the long term after immigration to Korea.

가정 내 부유 진균의 농도와 관련 요인 (Airborne Fungi Concentrations and Related Factors in the Home)

  • 조용민;류승훈;최민석;서성철;정지태;최재욱
    • 한국환경보건학회지
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    • 제39권5호
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    • pp.438-446
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    • 2013
  • Objectives: This study was performed in order to determine airborne fungi levels in homes and find related factors that may affect airborne fungi concentration. Methods: Fifty homes were study subjects for measuring airborne fungi. For sampling airborne fungi, the impaction method on agar plates was used and samples were counted as colony forming units per cubic meter of air ($CFU/m^3$). In addition, information regarding housing characteristics and atopic disease in each home were collected via questionnaire. Results: The geometric means (GM) of airborne fungi concentrations in fifty living rooms and bedrooms were 68.03 and 62.93 $CFU/m^3$, respectively. The GM of airborne fungi concentration in atopy homes was 78.42 $CFU/m^3$. This was higher than non-atopy homes' 54.34 $CFU/m^3$ (p-value=0.051). In the results of the multiple regression analysis, outdoor airborne fungal concentration proved a strong effective factor on indoor airborne fungal concentration. Also, construction year, floor area of house, indoor smoking and frequency of ventilation were factors that showed a significant association with indoor airborne fungi concentration. Conclusions: The results of this study show that some housing and living characteristics may affect the development and increase of airborne fungi. In addition, exposure to airborne fungi may be a risk factor for the prevalence of childhood atopic diseases.

간호학과와 타 보건의료관련 학과 학생들의 전문직 간 학습 준비도 차이 (Differences between Perceived Readiness for Interprofessional Learning in Nursing and Other Health-related Students)

  • 이현경;김인숙;이태화;김광숙;조은희;이경희;김정희
    • 한국간호교육학회지
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    • 제25권3호
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    • pp.312-320
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    • 2019
  • Purpose: The purpose of this study was to investigate the level of perceived readiness for interprofessional learning and its differences between nursing and other health-related students. Methods: A web-based survey was conducted from April 25 to June 30, 2017 in one university in Korea. A total of 325 undergraduate nursing students and other health-related disciplines completed the structured questionnaire consisting of Readiness for Interprofessional Learning Scale and general characteristics. Data were analyzed by descriptive statistics, t-test, ANOVA, and multiple linear regression. Results: The scores of readiness for interprofessional learning in nursing students were significantly higher than those in other health-related students (t=3.50, p=.001). Nursing students had higher collaboration, professional identity, and roles and responsibilities than other health-related students. The class experiences with other major students was a significant factor related to the readiness for interprofessional learning both in nursing (p=.001) and other health-related students (p=.001). Conclusion: The findings suggest that nursing educators consider the different level of readiness for interprofessional learning between nursing and other health-related students while integrating interprofessional education into nursing education curricula.

비만아동의 성별에 따른 행동특성 및 인식에 대한 연구 (Gender Differences in Behavioral Characteristics and Their Awareness of Obese Children)

  • 주현옥;박인숙;이화자
    • Child Health Nursing Research
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    • 제3권2호
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    • pp.219-227
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    • 1997
  • The purpose of this study was to investigate gender differences in behavioral characteristics and their awareness of obese school children. The results were as follows 1. In comparison with eating habits and food preference, the girls had more irregular breakfast and were likely to have vegetables / fruits than the boys. 2. In characteristics related to exercise and activities, boys did more exercise than girls. Particularly, in lunch free time, boys participated in playing various active excercise with friends, but girls participated in more non-active behaviors (such as, chattering, reading, or playing jack-stones). 3. In comparison with their awareness related to obese persons, about a half of boys had positive opinions (e. grong, healthy.), but about only 20% of girls had positive opinions.

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산업재해 중 근골격계질환 요인 특성 분석 (An Analysis of Characteristics of Musculoskeletal Disorders Risk Factors)

  • 김현호;박현진;박기혁;김욱;유찬영;김증호;박정선
    • 대한인간공학회지
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    • 제28권3호
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    • pp.17-25
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    • 2009
  • This study was aimed to analyze of characteristics of Musculoskeletal disorders (MSDs) based on the industrial accident statistics which were extracted from the Ministry of Labor. In this study all MSDs cases in 2007, 7,723 cases, were investigated. First of all, for the analysis of a wide view point concerning the characteristics of MSDs, We have inspected characteristics of the user population (i.e. age, gender, employed periods, etc.). Secondly, work-related risk factors such as repetitive motions, awkward postures, manual material handling were analyzed in terms of disease code, injured part of body, types of business, etc. Next, characteristics of handling of heavy materials were analyzed according to weight, types of handling, agency of cause, etc. Finally, we have compared and analyzed the features between the period of hospitalization and other variables. In addition to that we also conducted statistics analysis. The study results showed that there were significant characteristics of MSDs that could be used as basis data for the MSDs prevention policy.

재한 중국인 유학생의 식생활 라이프스타일에 따른 편의식품 구매 비교 연구 (The Comparative Study on the Purchase of Convenience Foods according to the Food-related Lifestyle in Chinese Students)

  • 장재선
    • 한국식품영양학회지
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    • 제30권1호
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    • pp.105-111
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    • 2017
  • This study was performed to provide fundamental data on the convenience foods purchase according to the food-related lifestyle. The subject was 250 Chinese students in South Korea region through a self-administered questionnaire. A factor analysis extracted five comprising food-related lifestyle, which we named health seeking (factor 1), taste seeking (factor 2), easy seeking (factor 3), popularity seeking (factor 4) and safety seeking (factor 5). According to the results of the reliability analysis, the food-related lifestyle showed an average of 3.16 and 0.813 for Cronbach's alpha coefficient. There were significant differences for the selection of convenience foods according to health seeking (p<0.05). Also, the popularity seeking and easy seeking lifestyle factors showed significant differences for the reason the purchase criteria of convenience food (p<0.05). There was not significant differences in convenience foods of selection criteria according to health seeking, taste seeking, easy seeking, popularity seeking and safety seeking types (p<0.05). A significant positive result of the internal characteristics of convenience foods purchase (p<0.05) was shown for the health seeking and taste seeking. A significant positive result of the external characteristics of convenience food purchase (p<0.05) was shown for the health seeking, taste seeking and safety seeking. In the correlation between convenience food purchase factors, the correlation coefficient of nutrition and ingredients are highest with 0.46, 0.445 in cooking and price, 0.441 in ingredients and expiry date, 0.383 in brand and price, 0.361 in taste and easy. In conclusion, this study presented the desirable direction of convenience food consumption in Chinese students.

의료기관 종사자의 조직효과성 관련요인에 관한 메타분석 (A Meta-analysis of Factors Related to Organizational Effectiveness of Healthcare Employees)

  • 송명규;김원중
    • 보건의료산업학회지
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    • 제10권4호
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    • pp.37-50
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    • 2016
  • Objectives : The aim of this meta-analysis was to draw overall conclusions on the correlation between the organizational effectiveness (OE) of healthcare employees and related factors by summarizing recent studies and to provide a baseline for future research. Methods : A literature search for original articles published from 2005 to 2014 including doctoral theses and KCI journal articles was done in KERIS' RISS, etc. in a systematic manner. From 77 studies which met the inclusion criteria 190 effect sizes (ESs) were calculated for the analysis. A meta-analysis was done with CMA 3 (Biostat company, USA). Results : The overall ES was moderate for all, positively and negatively related factors. For all related factors, job characteristics, group-leader relations, personal and organizational characteristics had a moderate ES. The ES for work experiences was small. Conclusions : Although the results of this study were meaningful it is necessary to perform follow-up analyses (1) based on a longer data period and more articles, (2) including moderating variables with higher explanatory power and (3) adopting a study model with more specific and simplified variables.