• 제목/요약/키워드: Health Surveys

검색결과 1,181건 처리시간 0.03초

라오스 초등학생의 장내 기생충 감염 실태 조사 (Prevalence of intestinal parasite infections on a national scale among primary schoolchildren in Lao PDR)

  • 임한종;채종일;민득영;조승렬;엄기선;홍성종;손문목;용태순;;;;윤청하;황의혁
    • 한국건강관리협회지
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    • 제3권1호
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    • pp.62-71
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    • 2005
  • In order to investigate the epidemiological situation of intestinal parasite infections in Lao PDR, parasitological surveys were carried out on a national scale including 17 Provinces and the Vientiane Municipality. A total of 29,846 stool specimens were collected from primary schoolchildren in May 2000 June 2002 and examined once with the cellophane thick smear technique. The cumulative egg Positive rate For intestinal helminthes was 61.9%, BV species, the rate for As caris lumbricoides was 34.9%, hookworm 19.1%, Trichuris trichiura 25.8%,Opisthorchis viverrini 10.9%, Taenia spp. 0.6% and Hymenolepis spp. 0.2%. The northern mountainous regions suck as Phongsaly, Huaphan or Saysomboune Province showed higher prevalence(over 70%) of soil- transmitted helminthes. The regions along the Mekong River such as Khammuane, Saravaue or Savannakhet Province showed higher prevalence(over 20%)of fish-borne parasites. On the other hand, Schistosoma mekongi eggs were detected from1.7% of schoolchildren only in Champassak Province, a previously known endemic area. The highest prevalence was noted in Phongsaly Province(96.0%) and the lowest in Bolikhamxay Province(27.5%). An additional smal1-scale survey by cellophane anal swab detected Enterobius vermicularis eggs in 35.7% of 451 schoolchildren aged 6-8 in Khammuane, Vientiane, Champassak Province and the Vientiane Municipality. Meanwhile, the mean blood hemoglobin level of hootrworm-infected children was not lower than that of hookworm-uninfected children, suggesting that nutritional factors are more important than parasite infection per se. Nevertheless, the above results indicate that a nationwide parasite control project is necessary to reduce possible morbidity of parasitic diseases in the country.

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정신과 근무 간호원의 정신질환 및 정신질환자에 대한 태도 연구 (A Study of the Attitudes of Psychiatric Registred Nurses towards Mental illness and Mental Patients)

  • 김향미
    • 대한간호학회지
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    • 제12권1호
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    • pp.13-24
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    • 1982
  • The main purpose of this study was to investigate attitudes toward mental illness and the mentally ill of psychiatric nurses in Korea and to identify the relationships between the nurses' attitudes and demographic variables. Subjects in this study were 122 psychiatricnurses and 111non-psychiatric nurses in active service at 12 hospitals in Seoul. The insrtument used for measuring attitudes was a questionaire developed by Cohen and Struening (1962) referred to as the“Opinions about Mental illness(OMI) Scale”made up to 51 Likert-type items. The findings of this study indicated hatnurses showed negative attitudetoward mental illness and the mentally ill: Very high on social restrictiveness (factor D), low on Mental Health Ideology (factor C), and Interpersonal Etiology (factor E). Since the high score on Factor A, B and the low score on Factor B, C, E reflect a negative altitudes toward mental illness, this study population related extremely negative attitudes compared to any other surveys. And of the demographic variables that related to their attitudes the education degree and the kind of the hospital in active service showed very significant differences. On the basis of the investigation the findings indicated the followings; 1) Althohg attitudes toward mental illness and the mentally ill of psychiatric nurses were not significant differences from non-psychatric nurses, there was a trend that attitudes of psychaitric nurses did show more negative responses rather than those of non-psychiatric nurses. 2) Demographic variables that relate to their attitudes on the OMI scale were the education degree of the respondent and the kind of their hospital in active service. 3) About attitudes toward mental illness and the mentally ill baccalaureate nursesshowed more positive attitudes in Factor A (Authoritarianism), Factor C (Mental Health Ideology) and Factor D (Social Restrictiveness) than diploma program murses. 4) Nurses in active Service in the private hospital revealed more positive attitudes(A,B,C,D) except Factor (E) than those in the national or public hospital. 5) The ages, duration of work, wanted or unwantedG roup of psychiatric ward and satisfactory level of psychiatric nursing service were non-significant.

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노인의 요통과 우울과의 관련성 (Relationship Between Low Back Pain and Depression Among Some Elderly)

  • 윤성우;오경애
    • 한국산학기술학회논문지
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    • 제15권3호
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    • pp.1599-1605
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    • 2014
  • 본 연구는 지역노인을 대상으로 요통과 우울과의 관련성을 살펴보고자 시행되었다. 2008년 지역사회건강조사 자료에서 65세 이상 노인 3,649명 중 응답이 불충분한 2명을 제외한 3647명을 최종 대상으로 선정하여, 자료는 SPSS Win(ver.19.0)을 이용하여 가중치를 적용하여 복합표본 분석방법 중 Rao-Scott ${\chi}^2$-test, 로지스틱회귀분석을 실시하였다. 통계적으로 유의성은 p<0.05로 하여 분석하였다. 노인의 우울에 대한 관련요인으로 요통, 주관적 건강수준, 평균수면시간이 관련이 있는 것으로 나타났고, 요통이 없는 군에 비해 있는 군에서 우울이 1.38배 높게 나타났다. 요통이 있는 노인의 우울을 감소시키기 위해서는 일상생활의 불편함을 감소시키는 프로그램이 필요할 것으로 판단되며, 요통이 있는 노인의 우울과 관련하여 본 연구보다 더욱 다양한 변수를 적용한 연구가 필요할 것으로 사료된다.

소고기 소비성향 변화와 숙성육 인식에 관한 연구 (A Study on the Change of Beef Consumption and Recognition of Aged Meat)

  • 신정섭
    • 한국산학기술학회논문지
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    • 제21권9호
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    • pp.373-379
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    • 2020
  • 본 연구는 소고기 소비자를 대상으로 2012년과 2019년 조사결과를 비교함으로써 소비자 소비성향 변화와 숙성육에 대한 인식에 영향을 미치는 요인에 대해 알아보고자 수행하였다. 육색 및 지방색, 신선도, 등급표시, 브랜드 여부의 품질판단기준과 풍미, 다즙성, 연도, 숙성기간, 마블링의 맛 결정요인, 그리고 근내지방이 건강에 해롭다는 인식에 대한 중요도를 후진소거법을 통한 회귀분석을 이용하여 분석하였다. 분석결과 품질판단기준의 신선도와 맛 결정요인의 다즙성, 연도, 숙성기간, 근내지방이 건강에 해롭다는 인식의 중요도는 증가한 것으로 분석되었다. 한편, 숙성육 구입의향 분석 결과 숙성육 구입의향에는 숙성육 인지여부, 숙성육에 대한 호감도, 신선도, 연도, 숙성기간이 영향을 미치는 것으로 분석되었다. 본 연구는 이러한 소비자 선호 변화에 대응하기 위해 소비자의 소비성향이 어떻게 변화하였는지를 분석하여 소고기 소비성향 및 소비의향 연구의 기초자료를 수집하고, 숙성육 인식에 어떠한 요인이 영향을 미치는지 분석하였다. 이를 통해 향후 소비자 선호의 다변화에 대응하고, 합리적인 생산 및 소비활동에의 반영을 위해 숙성육에 대한 인식을 제고할 필요성이 있을 것으로 여겨진다.

Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches

  • Kim, Won Gyoung;Choi, Injoo;Yoon, Jihyun
    • Nutrition Research and Practice
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    • 제10권6호
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    • pp.606-615
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    • 2016
  • BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional and commercial lunches. SUBJECTS/METHODS: The data from a 1-day, 24-hour dietary recall from the $5^{th}$ Korea National Health and Nutrition Examination Survey (2010-2012) were analyzed. A total of 2,192 subjects aged 19 to 64 years, who had consumed lunches served by institutional or commercial food service vendors, were included for analysis. The nutritional quality of the lunches of the institutional lunch group (n=626) and the commercial lunch group (n=1,566) was compared in terms of the number of servings, food groups, nutrient intake, Nutrient Adequacy Ratio (NAR), and Mean Adequacy Ratio (MAR). RESULTS: The NAR and MAR were significantly higher in the institutional lunches than in the commercial lunches, but more than half of workers in both groups obtained over 65% of their energy from carbohydrate. The average sodium intake from the lunches exceeded the daily intake goal (2,000 mg) in both groups. More than half of workers in both groups presented less than one-third of their respective recommended daily intake of riboflavin and calcium. With the exception of riboflavin, the nutrient intake from lunches accounted for more than 35% of the daily nutrient intake. CONCLUSIONS: The overall nutritional quality of institutional lunches was higher than that of commercial lunches. However, institutional lunches had room for improvement in terms of nutritional quality.

산업공정별 사용되는 신나중 Ethylene Glycol Ethers의 구성성분 및 노출평가 (A Study on Composition and Exposure Assessment of Ethylene Glycol Ethers in Industrial Operations)

  • 김광종;김정철
    • 한국산업보건학회지
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    • 제9권1호
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    • pp.112-124
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    • 1999
  • The purposes of this study were to provide the data for composition of ethylene glycol ethers and 2-ethoxyethyl acetate(EEA) exposure assessment of workers in various industrial operations. In this study, 80 thinners were analyzed to identify their composition and the air concentration of 2-ethoxyethyl acetate(EEA) and urinary 2-ethoxyacetic acid(EAA) were measured. In this study the subjects were the total of 183 drawn from 98 workers who were occupationally exposed to EEA and 85 workers who were not. The results were as follows: 1. There were found average 4.2 components in each thinner. 2. There were 90 components(26.9%) in ethylene glycol ethers of total of 334 detected organic solvents 3. Ethoxyethyl acetate, ethoxyethanol, buthoxyethanol, methoxy-ethanol were found in 30(37.5%), 27(33.8%), 19(23.8%), 2thinners(2.5%), respectively and their contents were average 18.5%. 4. Benzene was found 8 thinners(10.0%) of the total 80 surveyed. 5. In the electronic painting workers EEA exposure concentration was the highest, as showed 2.88ppm(0.01~15.1ppm), cases of exceeded threshold limit value(TLV=5ppm) were 7(10.6%) workers among the total of 98 exposed workers. 6. The geometric mean of urinary EEA in exposed workers was 1.61 mg/gcreatinine, and was higher than that of workers who were not exposed. In the electronic painting workers and offset printers, the geometric mean of urinary EAA was the highest showing 2.8 mg/gcreatinine. 7. The correlation coefficient between urinary concentration of EAA and air concentration of EEA was 0.90(P<0.05). The present results suggest that composition of ethylene glycol ethers in thinners must be evaluated when industrial hygiene surveys and biological monitoring are performed.

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The Status of Dietary Supplements Intake in Korean Preschool Children: Data from the Korea National Health and Nutrition Examination Survey 2010-2012

  • Kang, Dong Soo;Lee, Kun Song
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제17권3호
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    • pp.178-185
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    • 2014
  • Purpose: The use of dietary supplements (DS) has increased in most nations. We investigated the amount of DS intake in the Korean population by analyzing a national survey, to support the preparation of a national institutional strategy regarding DS intake and marketing. Methods: The data of the fifth Korea National Health and Nutrition Examination Survey (a year between 2010 and 2012) were investigated, analyzing the rate of DS intake, and the characteristics of the intake group and non-intake group in Korean preschool children. Results: The intake rate of DS was 49.0-54.2% (1,313,874-1,491,240) and 19.6-30.3% (250,603-421,922) in children from 1 to 6 years old and in those less than 1 year, respectively, from 2010 to 2012. The highest intake rate was observed in the age group of five. The mean age was significantly higher in the DS intake group than in the non-intake group. Intake of essential nutrients, minerals, and vitamins were also higher in the DS intake group. The level of family income was significantly associated with the intake rate (p<0.001). In children less than 1 year, probiotics accounted for the highest intake of DS. Conclusion: Korean preschool children have high consumption of DS. Therefore, problems may arise from the waste of money purchasing unnecessary DS, and from the overuse of DS in preschoolers who do not require DS intake. We hope these results can be used to produce an appropriate national institutional strategy regarding DS intake and marketing.

일부 다빈도 질환에서 개원의의 의약품 처방에 영향을 미치는 요인 (Factors Influencing Physicians' Prescriptions in Some Frequent Diseases)

  • 박실비아;문옥륜;강영호
    • 보건행정학회지
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    • 제8권2호
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    • pp.166-190
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    • 1998
  • This study presents the status on drug prescription for clinic outpatients' bronchitis, gastritis, and gastric ulcer, and also the physician factors that affects their prescriptions. In this research project the physician factors are as follows: their demographic features, their work related features, education related features, drug information related features and drug promotion related features. The variables in drug prescriptions are drug expenses, daily drug expenses, days of medication, the highest price of the drugs used and the number of the different drugs used. Analysis of the use of prescription drugs was performed on NFMI(National Federation of Medical Insurance) 1994 medical expense claim data. Data on physicians' characteristics were collected by mailing surveys. Patients with secondary diseases were excluded. In this study, 388 adults with bronchitis, 1,038 children with bronchitis, 1,158 patients with gastritis, 369 patients with gastric ulcer were included. The older physicians tend to allow the lower drug costs: this explains that the older doctors who are more experienced less depend on the medicines. It can be also explained that doctors are likely to use the medicines that had been used for their intern and resident practice/training period. General practitioners give more intensive prescription compared to specialists. And specialists prescribed medicines to patients for longer period. The doctors' prescriptions for patients are largely affected by commercial sources. So objective and reliable sources for drug information is needed for patients' benefits. Physician factors explain better at the daily drug expenses, the drug price and the number of different drugs than days of medication. Gastric ulcer are better explained by the prescription model adopted in this study than other diseases.

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식사 질과 영양섭취상태가 사망위험에 미치는 영향에 관한 12년 추적연구 (Quality of Diet and Nutritional Intake and Mortality Risk among South Korean Adults Based on 12-year Follow-up Data)

  • 김혜련
    • 대한지역사회영양학회지
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    • 제21권4호
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    • pp.354-365
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    • 2016
  • Objectives: Studies that reported the association between diet quality/nutritional intake status and mortality have rarely used long-term follow-up data in Asian countries, including Korea. This study investigated the association between the risk of mortality (all-cause and cause-specific) and the diet quality/nutritional intake status using follow-up 12-year mortality data from a nationally representative sample of South Koreans. Methods: 8,941 individuals who participated in 1998 and 2001 Korea Health and Nutrition Examination Surveys were linked to mortality data from death certificates. Of those individuals, 1,083 (12.1%) had died as of December, 2012. Cox proportional hazard models were used to estimate the relative risks of mortality according to the level of diet quality and intakes of major nutrients. Indicators for diet quality index and nutritional intake status were assessed using MAR (mean adequacy ratio) and energy and protein intake level compared with the 2010 Korean DRI. Results: Higher diet quality/nutritional intake status were associated with lower mortality; the mortality risk (95% confidence interval) from all-cause of lowest MAR group vs highest was 1.66 (1.27 to 2.18) among ${\geq}30$ year old, and 1.98 (1.36 to 2.86) among 30~64 year old individuals. Those with below 75% of energy and protein intake of Korean DRI had higher mortality risks of all-cause mortality compared to the reference group. Diet quality/nutritional intake status was inversely associated with mortality from cardiovascular diseases and cancer. Conclusions: Poor Diet quality/nutritional intake status were associated with a higher risk of mortality from all-cause and mortality from cardiovascular diseases and cancer among South Korean adults.

한국인의 전곡류 섭취와 인구사회적 요인 및 일부 식행동 특성 간의 연관성: 2007-2008 국민건강영양조사 자료를 이용하여 (Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey)

  • 이승민
    • 대한지역사회영양학회지
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    • 제16권3호
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    • pp.353-363
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    • 2011
  • The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.: dish source, eating place, meal type) among a generally healthy Korean population. Using twenty-four hour recall data from the 2007-2008 National Health and Nutrition Examination Surveys, whole grain intake (g/day) was calculated for a total of 8,836 generally healthy Koreans aged 6 years and higher. The study subjects had very low whole grain intake. Specifically approximately 60% of the subjects reported no whole grain consumption on the survey day, and mean daily intake ranged from 8.0 g to 15.1 g in different gender and age groups. Living with a spouse was found to be a positive environment factor for whole grain consumption, especially among men. As household income levels increased, whole grain consumption status also improved. The proportion of non-consumer was lowest in a 6-19 year group, and mean intake amount was highest in middle-aged adults. Major dish sources for whole grain consumption included boiled rice with mixed grains, corn, boiled rice with brown rice, cereal products, and other types of boiled rice. It was found that whole grain consumption was highly affected by eating places rather than meal types. The best contributing eating place was home in each age and gender group. The study findings may be useful in planning nutrition education strategy and formulating dietary behavior guidelines for whole grain consumption improvement.