• 제목/요약/키워드: H143

검색결과 689건 처리시간 0.028초

Intake and Digestive Processes in the Rumen of Rams Fed with Digitaria decumbens Harvested at Four Stages of Grass Regrowth Age

  • Assoumaya, C.;Boval, M.;Sauvant, D.;Xande, A.;Poncet, C.;Archimede, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.925-932
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    • 2007
  • This study was designed to measure the effect of regrowth age of Digitaria decumbens (D. decumbens) on the intake and dynamics of digesta in the rumen of rams. Six Black-belly rams (mean liveweight: 51.6 (s.d. 0.68) kg) fitted with rumen cannulae were fed twice daily a 14-, 28-, 42- and 56-day old fresh D. decumbens successively for 4 experimental periods. The daily dry matter intake decreased curvilineary from 75.2 to 48.5 (s.e. 2.0) g/kg $BW^{0.75}$ as the age of the D. decumbens grass increased from 14 to 56 days. Dry matter intake for the first 3 h after the morning meal was 863.6, 598.3, 576.4 and 401.5 (s.e. 55.6) g for the 14-, 28-, 42- and 56-day old grasses respectively. The pool of NDF in the rumen at the end of the 3-h feeding period did not vary significantly among the four diets. Twelve hours after the beginning of the morning meal, the pool of NDF increased with the forage regrowth age. Within the total pool of NDF, the pool of large particles tended to increase with the regrowth age. It was concluded that high intake was associated with fast evacuation of NDF from the rumen. Moreover, digestion (cellulolysis) rate and degree of particle reduction by rumination are highly correlated, though speed of physical degradation of forage seems to be the driving force behind intake.

염 내성 변이균주 Candida magnoliae M26에 의한 에리스리톨 발효특성 (Fermentation Characteristics of Salt-Tolerant Mutant, Candida magnoliae M26, for the Production of Erythritol)

  • 이강희;서진호;유연우
    • KSBB Journal
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    • 제17권6호
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    • pp.509-514
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    • 2002
  • 발효조건의 최적화에 대한 연구결과 온도는 28$^{\circ}C$, 배지의 초기 pH는 7.0, 통기와 교반 조건은 1.0 vvm과 500 rpm에서 erythritol의 생산이 가장 우수하였다. 이러한 최적의 발효조건에서 250 g/L의 glucose와 5 g/L의 yeast extract가 포함된 발효배지에서 최대 erythritol 농도는 143.3 g/L이었으며, 이때의 수율은 57%이고 생산성은 0.70 g/L-h이었다. 발효 중에 pH를 일정하게 조절하는 경우에 erythritol의 수율 및 생산성은 향상되지 못하였다. 발효배지에 0.5 M의 NaCl 또는 KCl의 첨가에 의해서 염이 첨가되지 않은 배지에 비해 erythritol의 생산이 약간 증가를 하였다. 그러나 NaCl 또는 KCl의 첨가농도가 증가할 수록 erythritol의 생성은 감소하고, 반면에 glycerol의 생성이 증가하였다.

GLOBAL ATTRACTOR FOR COUPLED TWO-COMPARTMENT GRAY-SCOTT EQUATIONS

  • Zhao, Xiaopeng;Liu, Bo
    • 대한수학회보
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    • 제50권1호
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    • pp.143-159
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    • 2013
  • This paper is concerned with the long time behavior for the solution semiflow of the coupled two-compartment Gray-Scott equations with the homogeneous Neumann boundary condition on a bounded domain of space dimension $n{\leq}3$. Based on the regularity estimates for the semigroups and the classical existence theorem of global attractors, we prove that the equations possesses a global attractor in $H^k({\Omega})^4$ ($k{\geq}0$) space.