The Activity Changes and Properties of ${\beta}$ -Galactosidase in Ripening Tomato Fruits
(성열중(成熱中) Tomato 과실(果實)의 ${\beta}$ -Galactosidase의 활성변화(活性變化)와 그 특성(特性))
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- Current Research on Agriculture and Life Sciences
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- v.7
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- pp.153-163
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- 1989