• 제목/요약/키워드: Growth needs

검색결과 1,363건 처리시간 0.026초

The Effect of Different Concentration of Glyphosate on the Growth of Coconut Seedlings

  • Senarathne, S.H.S.;Jayaneththi, J.K.D.S.W.;Premarathne, K.P.P.
    • 한국잡초학회지
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    • 제32권3호
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    • pp.230-239
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    • 2012
  • Coconut (Cocos nucifera L) is one of the predominant plantation crops in Sri Lankan economy which is known to have existed for over thousands of years. During the past decades coconut production had been reduced by a significant quantity. The usage of poor quality planting materials is a major reason for the low coconut production. Thus much attention needs to be paid in coconut nurseries. Weed management is a critical management practice in the nursery. Though glyphosate application is becoming popular in nurseries it can affect weeds as well as coconut seedlings growth. Therefore the effects of glyphosate were evaluated by determining the growth of shoot and root of coconut seedlings. Poly bag nursery was prepared and three treatments were used. Treatments were no glyphosate and manual weeding ($T_1$), application of glyphosate 1.08 ai kg $ha^{-1}$ at 2 monthly interval ($T_2$) and application of glyphosate 1.44 ai kg $ha^{-1}$ at 2 monthly interval ($T_3$). Application of glyphosate at early stage of seedling growth had a no significant effect on growth parameters tested. However, the concentrations of glyphosate negatively affected numbers, volumes and dry weights of secondary, tertiary and quaternary roots at the latter stage of seedling growth. The leaf area and the height of seedling were significantly reduced by the highest concentration of glyphosate. Among the growth parameters tested, seedling girth and shoot dry weight were not affected by the application of glyphosate. These results revealed that the usage of glyphosate at both concentrations negatively affected root growth of coconut seedlings. Based on these results, the both concentration levels of glyphosate should be applied to coconut nurseries before sprouting the seed nuts.

중소기업의 녹색성장 참여촉진을 위한 기술개발제품 공공구매제도 개선방안 연구 (A Study on Improving the Public Technology Procurement Policy for Reinforcing the Efficiency of R&D in SMEs : In Consideration of Joining the Green Growth Plan)

  • 한상연;손병호
    • 기술혁신학회지
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    • 제13권2호
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    • pp.310-331
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    • 2010
  • 최근 우리나라를 비롯한 세계적 경제성장 패러다임은 녹색성장전략이다. 이에 따라 국가적으로 다양한 전략 및 지원정책이 수립되고 있으나, 중소기업의 역할과 기회를 반영한 정책은 미흡한 수준이다. 이에 본 연구에서는 중소기업 지원정책의 하나인 기술개발제품 공공구매제도의 현황을 살펴보고, 개선 방안을 제시하였다. 우선, 국내와 주요 선진국의 공공구매제도를 정책목적별, 공공구매 유형별로 포지션을 분석하였다. 이를 토대로 공공구매제도를 활용한 중소기업의 녹색성장전략 참여방안과 필요성을 도출하였다. 또한, 구매조건부 신제품개발사업 대상에 상용화 이전기술 및 제품을 포함하고 추가 R&D를 수행하는 방안을 제시하여, 녹색기술분야에서 중소기업의 기술혁신 역량 제고 및 정책지원이 필요함을 지적하였다.

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가맹본부와 가맹점 사업자간 문제점 및 동반성장에 관한 연구 (The Study of Win-Win Growth and Problems Between Franchisor and Franchisee)

  • 박상금;이강원;최용훼
    • 한국프랜차이즈경영연구
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    • 제6권2호
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    • pp.31-49
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    • 2015
  • The purpose of this study was to propose a policy development plan for win-win growth between franchisor and franchisee by investigating success factors of win-win growth on the basis of the problems between franchisor and franchisee. There are many small scale franchise businesses in Korea that have not achieved an economy of scale compared to the developed countries. The conflicts between franchisor and franchisee have continued due to a lack of social trust which comes from an excessively high ratio of business failure and big firms' expansion into franchise business, then again, the perception of relations between the topdog and the underdog causes many problems. As franchise is the industry based on common people that helps service industry advance and competitiveness of the self-employed improve, it needs to be activated as the higher value-added business by promoting establishment of business and strengthening foundation of related industry. A matter of mutual cooperation and win-win growth between franchisor and franchisee is important not only for the sound development of franchise industry but also for the stable growth of nation's economy. Thus, this study suggested a policy development plan for win-win growth between franchisor and franchisee by analyzing success factor of win-win growth based on the problems between franchisor and franchisee. The results of the study provide the important strategic way towards mutual growth and maintaining cooperative relationship between franchisor and franchisee in Korean franchise industry.

청소년 컴퓨터용 가구특성과 요구에 관한 연구 (The Characteristics and Needs of Computer Furniture for the Adolescent)

  • 박희진
    • 한국주거학회논문집
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    • 제19권4호
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    • pp.1-10
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    • 2008
  • According to the Korean National Statistics Office(KNSO), more than 90% of Korean adolescents aged from 15 to 19 use a computer for more than 10 hours per week. The KNSO also reveals that this age group mostly uses a computer in their own room, followed by a commercial place. It is also found that the house for the adolescent is not simply a physical environment, but is rather a center of their personal lives where their personal and social developments are formed. Therefore, the physical environment where computers are used is very important. The purpose of this study was to investigate the characteristics and needs of computer furniture for the adolescent. Data were collected through self-administered questionnaires and 414 adolescents participated. The results of this study are as follows: (1) Most of the respondents(42%) used the internet for less than one hour per day and it was used for community visits and operations, game, and chat rooms. (2) The desks where computers were used were specially designed and made of wood. Chairs were typically height adjustable with armrests and there was no task lighting for computer use. (3) The preferences of computer furniture were chairs with a high back, casters and armrests. The overall satisfaction of individual computer rooms was low. However, it is important for an adolescent to be provided with a user friendly environment for sound growth and development. Further study is therefore needed regarding environmental variables through empirical study.

국방비 성장패턴 분석을 통한 국방과학기술에 대한 안정적 투자 필요성 연구 (The Study on Needs of Guaranteed Funding for Defense Science & Technology through Defense Expenditure Pattern Analysis)

  • 배윤호;최석철;윤준환
    • 한국국방경영분석학회지
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    • 제36권1호
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    • pp.1-13
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    • 2010
  • 국방비는 국가경쟁력에 바탕을 둔 국가 방위능력 확보를 위한 투자비로, 일정비율 이상의 연구개발예산을 포함한다. 그러므로 우리군이 추진하고 있는 첨단과학기술 기반의 미래 전장환경 구축, 무기체계 및 핵심기술 획득의 국방개혁 2020의 구현을 위한 연구개발예산의 안정적 확보가 필요하다. 특히 미래전에 대비한 국방과학기술 역량의 선진화는 우리군이 당면한 개혁과제로 지속적인 연구와 관심이 필요하다. 본 연구에서는 16개 주요 국가를 대상으로 국방비 성장패턴과 국방과학기술 수준의 비교분석을 통해 국방과학기술 발전을 위한 안정적인 예산확보의 필요성을 제시하였다.

업무시설의 리노베이션 현황에 관한 조사 연구 (A Research on the Renovation Situation of the Business Buildings)

  • 이현정;심명섭
    • 한국건축시공학회지
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    • 제2권2호
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    • pp.121-127
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    • 2002
  • The functions and uses of existing buildings are not properly changing as modern life needs. As a result, the frequent reconstruction(construction after removal) of existing buildings have been done but it became more and more difficult because of strengthening of regulations and systems concerning construction. And also it has several disadvantages like lower plot ratio and site coverage than existed buildings, enormous construction cost, production of waste-construction materials and thoughtless consumption of natural resources, which gives rise to environmental pollution. Therefore renovation is brought to the fore. In Korea, many business buildings were constructed in 1960s-1970s, during the period of high growth. Such buildings needs to be repaired in whole. It is caused by the change of social, economic, and cultural conditions and deterioration of equipments. Therefore renovation meets some necessary conditions; recovery of building functions and extension of building life span. In case study, the present state of renovation in business buildings is 1) Basic safety, for example, fire prevention and crime prevention, is great important. 2) Advanced technology, INS(international news service), IBS(Intelligent Building System), and internationalization, is pursued for adapting to multimedia ages. 3) It tries to promote proficiency, and to save the energy using spatial environment and natural energy(light and sound). Also, improving comfortable level of users and installing equipments for physically handicapped person needs to be considered.

체재형 가족농원 이용자의 요구분석 및 개선방안 (Dweller's Requirements Analysis for Improving Community Garden with Log House in Rural Areas)

  • 박덕병;손은호;김경희
    • 한국지역사회생활과학회지
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    • 제20권1호
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    • pp.33-49
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    • 2009
  • Community gardens with log house in rural areas as a rural growth tool are able to promote rural-urban exchange and adapt to current market mechanisms by means of communication and promotion techniques. It is important to know that what community garden's users seek for their benefits and demand for well-established and settled down. The primary purpose of this study was to examine the needs of dwellers to live their community gardens so as to provide a better understanding of community gardens in Korea. An open-ended questionnaire survey was obtained from ten householders on community gardens in the study area. The results show that there needs to establish facilities such as small storehouse for farming appliances and barbecue area, and to set up the regulation to control a loud talking and sing until late night. We suggest that the government supports to help dwellers consider their needs to be comfortable on their gardening plots.

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여성농업인의 농업기술측정을 통한 전문교육체계 계획 (The Planning on the Professional Education System through Agricultural Technique Measurement of Women Farmer)

  • 윤준상
    • 한국지역사회생활과학회지
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    • 제18권2호
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    • pp.247-263
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    • 2007
  • This study was complied to analyze the professional agricultural techniques level and to suggest a desirable direction for the professional education system for women farmer. The research was conducted by using in-field surveys and interviews. Data was gathered by questionnaire from 147 women farmer in five specialized crop regions: strawberry, cucumber, rose, apple, and oyster mushroom. The results obtained are as follows. First, the technique levels in computer usage and electronic commerce, machinery usage, pesticide and fertilizer utilization, facility automation, and eco-agricultural cultivation were low. Second, the demand for professional education, evaluated through technique level by standard management diagnosis, was recognized. Areas of concern included: cucumber (temperature control, carbonic acid gas control, grading, funds management), strawberry (light control, soil temperature control, irrigation watering, shipping), rose (temperature control, light control, funds management, cooperated management), oyster mushroom (growth cabinet sterilizer), and apple (flower bud pinching, defloration, fruit thinning, funds management). Based on the results of this study, the following are suggestions for the planning of a professional education system for women farmer. First, it needs to address formal education in marketing, machinery usage, facilities automation, and techniques in pesticide and fertilizer utilization. Second, it needs to be a multi- level program with appropriate terminology at every level which is suitable to each age and ability of women farmer. Third, it needs a more comprehensive manual developed by need analysis of women farmer and a larger lecturer pool for professional education.

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AHP와 QFD를 이용한 철도기술 개선에 관한 실증적 연구 (An Empirical Study of Railroad Technology Improvement Using AHP and QFD)

  • 김현정;김수욱
    • 품질경영학회지
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    • 제41권2호
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    • pp.301-322
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    • 2013
  • Purpose: This study aims to determine the needs of customers who use railroads as a mode of transportation and propose customer-oriented improvements in railroad technology by making connections between customer needs and railroad technology. Methods: We primarily used two methods for this study, AHP and QFD. First, AHP was used to evaluate the relative importance among the different components of railroad technology. Second, the QFD was applied to make a link between customer needs and railroad technology. Results: Railroad technology is largely divided into development, maintenance, and support. Empirical results showed the following improvement priorities in development, vehicle, system, line, signal/communication, power, and structure, in maintenance, vehicle, signal/communication, line, process, power, and structure, and in support, safety/precaution, management, environmental energy, operations/logistics, and station. Conclusion: Recognizing limitations in measuring the level of railroad technology when using the existing 'Technology Growth Model,' we used AHP and QFD to explore improvement directions for customer-oriented railroad technology. By offering customer-oriented services based on this study, railroad service providers will be able to acquire competitive advantage in the market.

경기도 일부지역 중학생의 식습관 및 영양지식 분석을 통한 영양교육 요구도 조사 (A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowledge among Middle School Students in Kyung-Gi Province)

  • 최미경;배윤정;김명희;인수진
    • 대한영양사협회학술지
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    • 제16권2호
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    • pp.133-145
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    • 2010
  • This study was conducted to examine the needs of nutrition education based on analysis of the eating habits and nutrition knowledge among middle school students. The survey was conducted on 536 students (boys=216, girls=320) using a questionnaire. The average number of meals consumed was three (67.5%) and 58.0% of students reported having breakfast. Concerning the nutritional knowledge, students showed the highest score (girls, 0.90${\pm}$0.03 and boys 0.82${\pm}$0.04) for items describing the proper diet plan for obesity. Additionally, nutritional knowledge was found to have a significant effect on dietary habits. Regarding the necessity for nutrition education, high response rates for "For normal growth of students (44.8%)" and "Help to select proper food and choose safe food (24.0%)" were observed. Taken together, these findings indicate that consistent and systematic management is required under the institutional support by the school to improve students' perception regarding nutrition and to develop effective nutrition education.