• Korean Journal of Poultry Science
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• v.40 no.1
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• pp.41-47
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• 2013

This work was carried out to investigate performance and carcass yield of large-type broiler females at different stocking densities. Chicks (n = 492; 1-day-old; female; Arbor Acre broiler) were reared for six weeks (starter, 0~1 wk; earlier, 1~3 wk; finisher, 3~6 wk) and randomly divided into 3 treatments (4 replications/treatment, 36, 41 or 46 birds/replication). Treatments were T1 (10.9 birds/$m^2$), T2 (12.4 birds/$m^2$) and T3 (13.9 birds/$m^2$) by the stocking densities. Research indexes were livability, body weight, body weight gain, feed intake, feed conversion ratio, production efficiency factor, carcass yield and primal cuts ratio (wing, leg, back, breast and neck). Livability (%) was 90% or more for all treatments, but there was no significant difference on weekly livability (%). Body weight of T3 treatment were the lowest at 3 wk and body weight gain, feed intake, and feed conversion ratio were the lowest at 2~3 wk (P<0.05). Production efficiency factors of T1, T2 and T3 were 331.0, 340.8 and 336.0, respectively, and there was no significant difference among treatments. Leg meat ratio of T2 treatment was higher compared to other treatments at the age of 4 wk (P<0.05). Carcass yield of T1 treatment was the highest as 76.2% at the age of 5 wk (P<0.05). However, there was no significant difference on carcass ratio and partial meat ratio among treatments at the age of 6 wk. This result may provide the standard data of different stocking densities for heavy female broilers.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.7
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• pp.983-987
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• 2003

Malpura and Kheri ewes (76) in their late gestation, weighing $34.40{\pm}0.95kg$ were randomly selected and divided into 4 groups of 19 each (G1, G2, G3 and G4). Ewes in all the groups were grazed on natural rangeland from 07.00 h to 18.00 h. Ewes in G1were maintained on sole grazing while ewes in G2, G3 and G4, in addition to grazing received concentrate mixture at the rate of 1% of their body weight during late gestation, early lactation and entire last quarter of pregnancy to early quarter of lactation, respectively. The herbage yield of the community rangeland was 0.82 metric ton dry matter/hectare. The diet consisted of (%) Guar (Cyamopsis tetragonoloba) bhusa, (59.2), Babool pods and leaves (17.2), Bajra (Pennisetum typhoides) stubbles (8.8), Doob (5.3), Aak (4.2) and others (5.3). The nutrient intake and its digestibility were higher (p<0.01) in G2, G3 and G4 as compared to G1 because of concentrate supplementation. The intakes of DM ($g/kg\;W{^0.75}$), DCP ($g/kg\;W{^0.75}$) and ME ($MJ/kg\;W{^0.75}$) were 56.7, 5.3 and 0.83; 82.7, 12.2 and 1.16; 82.7, 12.1 and 1.17 and 83.1, 12.3 and 1.18 in G1, G2, G3 and G4, respectively. The per cent digestibility of DM, OM, CP, NDF, ADF and cellulose was 57.9, 68.8, 68.7, 52.3, 37.5 and 68.4; 67.6, 76.1, 82.3, 60.6, 44.5 and 73.4; 67.6, 76.1, 81.5, 60.6, 44.8 and 74.5 and 67.6, 76.1, 82.3, 60.6, 44.7 and 73.3 in G1, G2, G3 and G4, respectively. The nutrient intake of G2, G3 and G4 ewes was sufficient to meet their requirements. The ewes raised on sole grazing lost weight at lambing in comparison to advanced pregnancy. However, ewes raised on supplementary feeding gained 1.9-2.5 kg at lambing. The birth weight of lambs in G2 (3.92) and G4 (4.07) was higher (p<0.01) than G1 (2.98), where as in G1 and G3 it was similar. The weight of lambs at 15, 45 and 60 days of age were higher in G2, G3 and G4 than in G1. Similarly, the average daily gain (ADG) after 60 days was also higher in G2, G3 and G4 than in G1. The milk-yield of lactating ewes in G2, G3 and G4 increased up to 150-250 g per day in comparison to G1. The birth weight, weight at 15, 30, 45 and 60 days, weight gain and ADG at 30 or 60 days was similar both in male and female lambs. It is concluded from this study that the biomass yield of the community rangeland is low and insufficient to meet the nutrient requirements of ewes during late gestation and early lactation. Therefore, it is recommended concentrate supplementation at the rate of 1% of body weight to ewes during these critical stages to enhance their production performance, general condition as well as birth weight and growth rate of lambs.

• The korean journal of orthodontics
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• v.36 no.4
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• pp.284-294
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• 2006

Objective: Activating mutations in the fibroblast growth factor receptor-2 (FGFR2) have been shown to cause syndromic craniosynostosis such as Apert and Crouzon syndromes. The purpose of this pilot study was to investigate the resultant phenotypes induced by the two distinctive bone-targeted gene constructs of FGFR2, Pro253Arg and Cys278Phe, corresponding to human Apert and Crouzon syndromes respectively. Methods: Wild type and a transgenic mouse model with normal FGFR2 were used as controls to examine the validity of the microinjection. Micro-CT and morphometric analysis on the skull revealed the following results. Results: Both Apert and Crouzon mutants of FGFR2 induced fusion of calvarial sutures and anteroposteriorly constricted facial dimension, with anterior crossbite present only in Apert mice. Apert mice differed from Crouzon mice and transgenic mice with normal FGFR2 in the anterior cranial base flexure and calvarial flexure angle which implies a possible difference in the pathogenesis of the two mutations. In contrast, the transgenic mice with normal FGFR2 displayed normal craniofacial phenotype. Conclusion: Apert and Crouzon mutations appear to lead to genotype-specific phenotypes, possibly causing the distinctive sites and sequence of synostosis in the calvaria and cranial base. The exact function of the altered FGFR2 at each suture needs further investigation.

• Journal of the East Asian Society of Dietary Life
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• v.21 no.1
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• pp.74-81
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• 2011

This study was carried out to investigate the effect of red wine on the color, hardness, springiness, chewiness, pH, volatile basic nitrogen (VBN) content, thiobarbituric acid reactive substances (TBARS) value, and total bacterial number of pork meat stored at $4^{\circ}C$ for 10 days. Pork meat was treated with 25% water (control), 20% water and 5% red wine (RW5), 15% water and 10% red wine (RW10), or 10% water and 15% red wine (RW15). The lightness ($L^*$), redness ($a^*$) and yellowness ($b^*$) values tended to decrease with longer storage period (p<0.05). The $L^*$ values of RW10 and RW15 were higher than those of control and RW5 on the first day of storage, whereas the control and RW5 had higher $L^*$ values compared to RW10 and RW15 after 10 days (p<0.05). Hardness of RW5 was the lowest after 10 days of storage (p<0.05). The pH levels were not significantly different among the samples. The VBN contents increased with longer storage period (p<0.05), and those of RW10 and RW15 were lower than those of the control and RW5 after 10 days of storage (p<0.05). The TBARS values increased with longer storage period (p<0.05), and those of the control, RW5, RW10, and RW15 were 0.61, 0.45, 0.35 and 0.33 mg MA/kg, respectively, after 10 days of the storage. The total bacterial numbers increased with longer storage period, and those of RW5, RW10 and RW15 were lower compared to the control (p<0.05). Taste, tenderness, juiciness, and palatability were not significantly different among the samples, but the flavor of RW5 had the highest value after 10 days of storage (p<0.05). These results suggest that red wine can inhibit protein degradation, lipid oxidation, and bacterial growth when used as an additive of seasoned pork meat.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.2
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• pp.162-169
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• 1998

This study was carried out to assess the roles of soil and vegetation on the nutrient cycling in paddy ecosystem where excessive amounts of animal wastes were flowed in due to the rain. Experimental sites included one abandoned and four cropping paddy fields which were moderately terraced under a small farm village raising 90 milk cows and 35 deer under open-air condition. The watershed covered 4 ha with every 50% of uptown and fodder crops. Concentrations of $NH_4-N$ and $P_2O_5$ in waste water flowed into the abandoned paddy field, enforced by the rain of $56.4mm\;day^{-1}$, were $8.3mg\;{\ell}^{-1}$ and $1.8mg\;{\ell}^{-1}$, respectively. Total mass of rainfall inflow to abandoned field during rice growing period (1 May to 30 Sept.) was $20,900Mg\;ha^{-1}$. Total amounts of $NH_4-N$ and $P_2O_5$ contained in that inflow were estimated as 173 kg and 38 kg, respectively. Concentrations in the outflow water through one abandoned and four rice paddy fields were reduced by 92% for $NH_4-N$ and 95% for $P_2O_5$, as compared to those in the inflows. The reserved portions of nutrients in the abandoned paddy field ecosystem, which were the summation of the uptake by weed and residues in soil, were 29% of the inflow amount for $NH_4-N$ and 30% for $P_2O_5$. These results demonstrated that soil and vegetation in paddy field ecosystem reduced the excessive nutrients from the animal waste inflow to the extents that might be suitable not only for the better growth of rice plant, located at the lower paddy fields, but also for preservation of the downstream from eutrophication.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.2
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• pp.177-182
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• 1998

To evaluate the effect of chicken manure compost(CMC) application on nutrient utilization and reduction of N fertilizer application for vegetables such of cabbage, reddish, and eggplant, four different application rates of CMC such as 0, 10, 30. $50Mg\;ha^{-1}$ were amended with three different rates of chemical fertilizer of 0, 15, $300kg\;ha^{-1}$. The efficiency of nutrient utilization on CMC were in the order of N, P, K. For each respective nutrient utilization by cabbage, reddish, and eggplant, N were 29%, 20%, 14%; P were 10%,<1%, and <1% ; K were 5%, 22%, 32%. The greater application of CMC, the less the efficiency, while the efficiency of P was increased with increasing application of CMC. The highest efficiency of nutrient utilization was found in $10Mg\;ha^{-1}$. The amounts of reduction of N fertilizer application in soils amended with $10Mg\;ha^{-1}$ of CMC with respect to maintain the normal production of each vegetables observed in this experiment were as follows: $25kg\;ha^{-1}$ and $15kg\;ha^{-1}$ less, and $13kg\;ha^{-1}$ more than the recommended rate for cabbage, eggplant, and reddish, respectively. For elution of available of N by the application of CMC, there was a gradual increase up to 30 day, then gradually decreased. However, there was increase of N eluted in the application of $50Mg\;ha^{-1}$. For soil chemical properties, pH, T-N, OM, and $P_2O_5$ were increased with increased application of CMC, as well as did cations such as K, Ca, and Mg. Yield and glucose of cabbage was significantly increased at the application of $30Mg\;ha^{-1}$ CMC, but content of nitrate in eggplant and raddish was highly increased with increasing application of N fertilizer and CMC. By the way, the yields of cabbage, reddish, and eggplant were slightly decreased with CMC application greater than $50Mg\;ha^{-1}$.

• Korean Journal of Soil Science and Fertilizer
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• v.32 no.1
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• pp.12-21
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• 1999

This study was carried out to improve the cultivation method of paddy rice when the application amount of nitrogen decreased. We investigated the growth and the yield of paddy rice, the changes of nutrients in the soil solution, soil and paddy rice. The results are as follows. The yield at the N4 plot(N $73kg\;ha^{-1}$) was higher than that of control(N $110kg\;ha^{-1}$). N1(N $55kg\;ha^{-1}$), N2(N $55kg\;ha^{-1}$), and N3(N $73kg\;ha^{-1}$). The number of panicle per square meter at the N4 plot was larger than that of control plot. The increase in yield at the N4 plot was due to increased number of panicle where planting density was two times higher compared to the control plot. The availability of nitrogen at the N4 plot also was two times higher than that of control plot. The pH in soil solution was around 7 and did not change largely. The $K^+$ concentration in soil solution at all plots decreased gradually. The $Ca^{2+}$ concentration in soil solutions increased gradually, and decreased at the later stage slightly. The P concentration in soil solution decreased gradually, increased after the heading stage, and then decreased due to decrease of soil temperature. Leaching of $Ca^{2+}$ was higher, while that of $K^+$ and P was lower compared to other ions. Total content of nutrients in soil after harvest decreased. Contents of total N, total P, and O.M. at the N4 plot were higher than those of the other plots. The content of total N and O.M. was correlated to yield. Contents of N, P and K in rice straw and grain at the N4 plot were the highest among all plots. In conclusion, to decrease N application amount in paddy rice cultivation as well as to maintain yield, planting density should be twice of control and the amount of application of N fertilizer should be two-third of control where N fertilizer should be applied mainly at 20 and 10 day before heading.

• The Korean Journal of Pharmacology
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• v.26 no.2
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• pp.167-176
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• 1990

In the present study, we examined the effects of tamoxifen and LY117018 on various parameters for the estrogenic actions in order to understand the mechanism by which tamoxifen and LY117018 act on the uterine cells in 21-23 day old immature rats. Tamoxifen and LY117018 stimulated uterine weight and uterine contents of DNA, protein, and peroxidase activity in the absence of estradiol while inhibited above parameters in the presence of estradiol. Both cytosolic and nuclear progesterone receptors were increased by the treatment of tamoxifen and LY117018 as well as estradiol, but estradiol-induced increase in the progesterone receptors were reduced by the treatment of antiestrogens. These effects were enhanced by the multiple injections of antiestrogens. It seemed that tamoxifen was more agonistic than LY117018 but less antagonistic than LY117018, judged by their effects on various parameters for the estrogenic action. The affinities of estradiol, tamoxifen, and LY117018 for the estrogen receptor were $0.17{\pm}0.01nM(100%)$, $1.10{\pm}0.01nM(6.3%)$, and $0.23{\pm}0.01nM(77%)$, respectively. Furthermore, LY117018 was the competitive ligand for the estrogen receptor in dose-related manner but tamoxifen was not. Following estradiol treatment, nuclear estrogen receptor was sharply increased by 1 h, reaching the maximum by 16 h, while tamoxifen and LY117018 slightly increased nuclear estrogen receptor by 1 h and then decreased thereafter. It is therefore concluded that LY117018 is a competitive antagonist for the estrogen receptor with less estrogenic activity, compared to tamoxifen with low affinity to the estrogen receptor, and tamoxifen may act through other binding site than the estrogen receptor.

• Culinary science and hospitality research
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• v.18 no.2
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• pp.182-196
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• 2012

This study investigates the optimal application of perilla leaves to fresh noodles in terms of a variety of beneficial effects and functions such as the anti-microbial function of the leaves. First, we measured the water contents of the fresh noodles and found that the ones added with 7% lyophilized perilla leaf extract showed the maximum water contents whereas the control noodles without perilla leaf extract the minimum. Increasing amount of raw perilla leaf extract or lysophilzed perilla leaves in the fresh noodles elevated the L value and significantly reduced the A value. The mass and volume of the fresh noodles were gradually decreased with raw perilla leaves added. Addition of raw perilla leaf extract and lyophilized perilla leaves decreased the turbidity of the fresh noodles. Hardness of the fresh noodles was increased by the addition of lyophilized Perilla leaves. Next, we tested the effect of the addition of sesame leaves on microbial growth. No microbes were found in the fresh noodles in the absence or presence of sesame leaves at day 0. When the noodles were stored for 3 days, the greatest number of bacteria was detected in the noodles without perilla leaves while addition of perilla leaves lowered the amount of bacteria in the noodles. We then performed the sensory test. For the raw perilla leaf extract addition, the noodles with 9% of extract exhibited the highest in appearance, flavor, color (6.47), texture (6.60), and overall acceptability (7.67). Texture was the highest in the ones with 3% (6.87) and 5% (6.20) of extracts added. Overall acceptability (7.07) was the best when 3% perilla leaves were added. Overall, 9% addition of raw perilla leaf extract or 3% addition of lysophilized perilla leaves showed optimal tastes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.11
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• pp.1829-1836
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• 2013

This study is carried out to investigate the physicochemical characteristics, microbial population, and sensory characteristics during fermentation of Korean traditional rice wine with addition of glutinous rice. The fed-batch fermentation of rice was performed by Nuruk and yeast for 10 days at $28^{\circ}C$ in a water bath. The four fermentation batches included 0, 10, 15 and 20% of glutinous rice based on the total rice contents. The growth of total viable cells, lactic acid bacteria (LAB), and yeasts were similar among the four batches during the fermentation period. The population for total viable cells and LAB were increased for the first 3 days, and decreased slowly until 10 days. The number of yeast cells was rapidly decreased after day 6, when the alcohol content reached about 15% for all the fermentation batches. Physicochemical characteristics, such as pH, total acidity, and reducing sugars, were not different with the increase of additional glutinous rice contents. The ethanol production was higher in Korean traditional rice wine from non-glutinous rice (17.1%) than ones from glutinous rice (15.8~16.7%). For the sensory evaluations, Korean traditional rice wine with 15% glutinous rice was highly preferred due to the highest sweetness.