• Title/Summary/Keyword: Growing Period

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Changes of Amino Acid, Fatty Acid and Lipid Composition by the Growth Period in Velvet Antler (녹용의 성장 기간에 따른 아미노산, 지방산, 지질성분의 변화)

  • Jeon, Byong-Tae;Moon, Sang-Ho;Lee, Sang-Rak;Kim, Myeong-Hwa
    • Food Science of Animal Resources
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    • v.30 no.6
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    • pp.989-996
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    • 2010
  • This study was aimed at investigating the differences in chemical composition of antler according to growing days (80 d and 90 d after casting) and sections (upper, middle, base) in elk. Antlers of six bulls (aged 3 years) cutted on day 80 and 90 after casting were used in this trial and compared chemical composition such as crude protein, crude fat, crude ash, calcium, magnesium, amino acids, lipids, and fatty acids. The contents of crude protein and ether extract were higher in antlers cutted on day 80 than in antlers cutted on day 90, but that of crude ash was higher in antlers cutted on day 90. Significantly difference was observed in crude protein content between growing days in middle part of antler (p<0.05). Calcium and magnesium contents were higher on 90 d than 80 d, but there was no significant difference between growing days of antler. Based on the growing period of antler, there were significant differences (p<0.05) in aspartic acid, threonine, valine, leucine, phenylalanine and lysine, and essential amino acids content was higher in antlers cutted on day 80. Total lipid, neutral lipid, and phospholipid contents were higher in antlers cutted on day 80 than in those cutted on day 90, sphingo-phospholipid content was higher than glycerophospholipid content and values was higher in antlers cutted on day 80 than in those cutted on day 90. For total fatty acids, unsaturated fatty acids composition, there was no significant difference between growing periods of antlers, but values was higher on day 80 than on day 90. Essential fatty acids contents were lower in antler cutted on day 90 than antlers cutted on day 80 and higher for upper part than lower part.

Effects of Amino Acid Supplementation on Growth Performance for Weanling, Growing and Finishing Pigs

  • Li, D.F.;Guan, W.T.;Yu, H.M.;Kim, J.H.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.1
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    • pp.21-29
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    • 1998
  • Four feeding trials with 260 pigs were conducted to evaluate the effects of supplementing the diet with different amino acids on growth performance and blood metabolites for weanling, growing and finishing pigs. One hundred twenty weanling pigs (Exp. 1, BW 8 kg), eighty growing pigs (Exp. 2. BW 20 kg), thirty growing pigs (Exp. 3, BW 29 kg) and thirty finishing pigs (Exp. 4, BW 50 kg) were randomly allotted to different dietary treatments according to sex and body weight. Pigs weight and feed consumption were measured at initiation and termination of each trial with 4 weeks. At the end of trial, blood samples from three pigs selected in each pen (Exp. 1) and each pig (Exp. 2) were obtained to determine the level of blood urea nitrogen, glucose, insulin and cortisol in the serum. In Exp. 1, pigs fed diet supplemented both with lysine and methionine had the best feed conversion ratio (p < 0.05), but no significant differences (p > 0.05) were observed in ADG and ADFI. Pigs receiving control diet obtained the obtained the optimal ADG (p < 0.05), ADFI (p < 0.05) and F/G for the whole period. No differences were detected in serum glucose, insulin and cortisol concentrations. In Exp. 2, pigs receiving the control diet exhibited the lowest serum urea nitrogen (p < 0.05), ADG, F/G and serum insulin concentration increased linearly (p < 0.05) with the inclusion of lysine, methionine, threonine and tryptophan in diets. No significant differences (p > 0.05) were detected for glucose and cortisol content in pigs serum among dietary treatments. In Exp. 3 and 4, pigs growth rate increased linearly (p < 0.01), and feed conversion efficiency was also improves by addition of lysine, methionine, threonine and tryptophan. In conclusion, pigs fed diets supplemented with lysine, methionine, threonine and tryptophan together obtained optimal growth performance in growing and finishing periods.

Effects of Arsenic (AsIII) on Lipid Peroxidation, Glutathione Content and Antioxidant Enzymes in Growing Pigs

  • Wang, L.;Xu, Z.R.;Jia, X.Y.;Jiang, J.F.;Han, X.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.5
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    • pp.727-733
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    • 2006
  • This experiment was conducted to investigate the effect of arsenic ($As^{III}$) on lipid peroxidation, glutathione content and antioxidant enzymes in growing pigs. Ninety-six Duroc-Landrace-Yorkshire crossbred growing pigs (48 barrows and 48 gilts, respectively) were randomly assigned to four groups and each group was randomly assigned to three pens (four barrows and four gilts). The four groups received the same corn-soybean basal diet which was supplemented with 0, 10, 20, 30 mg/kg As respectively. Arsenic was added to the diet in the form of $As_2O_3$. The experiment lasted for seventy-eight days after a seven-day adaptation period. Malondialdehyde (MDA) levels, glutathione (GSH) contents and superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione-S-transferase (GST) activities were analyzed in serum, livers and kidneys of pigs. The results showed that pigs treated with 30 mg As/kg diet had a decreased average daily gain (ADG) (p<0.05) and an increased feed/gain ratio (F/G) (p<0.05) compared to the controls. The levels of MDA significantly increased (p<0.05), and the contents of GSH and the activities of SOD, CAT, GPx, GR and GST significantly decreased (p<0.05) in the pigs fed 30 mg As/kg diet. The results indicated that the mechanism of arsenic-induced oxidative stress in growing pigs involved lipid peroxidation, depletion of glutathione and decreased activities of some enzymes, such as SOD, CAT, GPx, GR and GST, which are associated with free radical metabolism.

Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)

  • Muriu, J.I.;Njoka-Njiru, E.N.;Tuitoek, J.K.;Nanua, J.N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.4
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    • pp.565-569
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    • 2002
  • Thirty six young New Zealand white rabbits were used in a randomised complete block (RCB) design with a $3{\times}2$ factorial treatment experiment to study the suitability of sorghum as substitute for maize in the diet of growing rabbits in Kenya. Six different diets were formulated to contain 35% of one of the three different types of grain (maize, white sorghum or brown sorghum) and one of the two different levels of crude protein (CP) 16 or 18.5% and fed to growing rabbits for a period of six weeks. The tannin content of the grains was 0.05, 0.52 and 5.6% chatechin equivalents for maize, white and brown sorghum respectively. Weaning weight at 35 days of age was used as the blocking criterion at the beginning of the experiment. Results of feed intake, weight gain, feed conversion efficiency, feed digestibility, as well as the blood parameters, indicated that white sorghum was not significantly different from maize. Animals fed on diets containing brown sorghum had a lower average daily gain (ADG) and a poorer feed conversion efficiency (FCE) (p<0.01) in comparison with those fed on diets containing maize or white sorghum. The 18.5% CP level gave a better FCE (p<0.05) compared with the 16% CP level. However, increasing the level of CP did not improve the utilisation of any of the grains. It was concluded that white sorghum could effectively substitute maize in the diet of growing rabbits. On the other hand, the use of brown sorghum in the diets of growing rabbits may compromise their growth rate. This may be due to the high concentration of tannins in the brown sorghum.

Effects of different copper sources (inorganic and organic) on the growth performance, fecal excretion, intestinal morphology, and health in growing pigs

  • Kim, Minji;Jung, Hyunjung;Seong, Pil-Nam;Jeong, Jin Young;Baek, Youl-Chang;Park, Seol Hwa;Ryu, Chae Hwa;Kim, Ki Hyun;Chun, Ju Lan;Oh, Sang-Ik;Kim, Byeonghyeon
    • Korean Journal of Agricultural Science
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    • v.48 no.3
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    • pp.447-454
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    • 2021
  • This study was conducted to evaluate the effects of different copper sources (inorganic and organic) on the growth performance, fecal copper excretion, intestinal morphology, and health in growing pigs. A total of 40 growing pigs (30.22 ± 1.92 kg) were randomly assigned to 5 dietary treatments: a basal control diet (CON), 4 experimental diets supplemented with either copper sulfate (CuSO4), Cu-glycine complex (CuGly), Cu-amino acid complex (CuAA), or Cu-hydroxy-4-methylthio butanoate chelate complex (CuHMB) at 100 ppm, respectively. At the end of the study (28 days), fecal and blood samples were collected, and the pigs were slaughtered to determine the intestinal morphology. During the 28 days of the experimental period, pigs fed the inorganic and organic copper showed a higher average daily gain (p < 0.01) and gain feed ratio (p < 0.01). There were no differences in mineral concentrations of the serum; however, the copper concentration of the feces was lower (p < 0.01) in the CuAA and CuHMB groups. The intestinal morphology and blood profiles did not significantly differ between the groups. In conclusion, the organic copper sources (CuAA and CuHMB) can be used as a growth promoter to replace the CuSO4 without any negative effects on health in growing pigs and to reduce fecal copper excretion.

Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

  • Min, Yejin;Choi, Yohan;Choe, Jeehwan;Kim, Younghwa;Jeong, Yongdae;Kim, Doowan;Kim, Joeun;Jung, Hyunjung;Song, Minho
    • Journal of Animal Science and Technology
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    • v.61 no.5
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    • pp.272-277
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    • 2019
  • This study was conducted to evaluate the effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs were randomly allotted into 2 dietary (6 pigs/pen; 4 replicates/treatment). The treatments were a diet based on corn and soybean meal (CON) and CON supplemented with 0.01% of dietary mixture of protease and probiotics (MULTI). No differences were found on growth performance (average daily gain, ADG; overall, 874.06 vs. 881.14 g/d; p > 0.05), blood constituents (white blood cell, WBC; phase I, 17.51 vs. $19.96{\times}10^3/{\mu}L$; phase II, 19.65 vs. $21.95{\times}10^3/{\mu}L$; p > 0.05), and carcass characteristics during overall experimental period between CON and MULTI. In conclusion, the addition of dietary mixture of protease and probiotics in growing-finishing pig diet did not have any beneficial effects.

Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits

  • Al-Homidan, Ibrahim;Fathi, Moataz;Abdelsalam, Magdy;Ebeid, Tarek;Abou-Emera, Osama;Mostafa, Mohamed;Abd El-Razik, Mohamed;Shehab-El-Deen, Mohamed
    • Animal Bioscience
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    • v.35 no.10
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    • pp.1606-1615
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    • 2022
  • Objective: The present study was conducted to investigate the potential effects of dietary supplemented propolis in two growing rabbit breeds on growth performance, immune response, blood parameters, carcass characteristics, and cecal microflora composition. Methods: A total of 90 growing rabbits aged 6 weeks from two breeds (V-line and Jabali) were randomly allocated to 3 dietary propolis experimental treatments. The experimental treatments consisted of a 2×3 factorial arrangement with two rabbit breeds and three levels of dietary propolis supplementation (0, 250 mg/kg, and 500 mg/kg). Each sub-treatment has 15 rabbits. The experimental period lasted six weeks. Results: There were no significant differences in growth performance and carcass characteristics due to propolis administration. Propolis supplementation at a high level significantly increased (linear; p<0.05) cellular-mediated immunity compared with the unsupplemented group. Furthermore, the rabbits receiving propolis exhibited a significant increase (linear and quadratic; p<0.03) in IgM immunoglobulins compared to the control. The current study provides further evidence that the dietary inclusion of propolis can significantly reduce pathogenic bacterial colonization in growing rabbits. The total count of microflora, E. coli, and Salmonella spp. was significantly lower (linear; p<0.01) in supplemented rabbit groups compared to the control group according to the microbiological analysis of cecal digesta. Based on breed effect, the results indicated that Jabali rabbits (local) performed better than V-line rabbits (foreign) in the majority of the studied traits. Conclusion: Dietary propolis is promising for further investigation into improving intestinal health and enhancing immunity in growing rabbits.

A Study on the Developing Process and Future Trend in the U. S. Health Care Facilities (미국 의료시설의 발전과정과 최근 동향에 관한 연구)

  • Choi, Kwang-Seok;Park, Jae-Seung;Mann, George J.;Kim, Kwang-Moon
    • Journal of The Korea Institute of Healthcare Architecture
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    • v.5 no.8
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    • pp.7-14
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    • 1999
  • Current Korean healthcare facilities face on a difficult period as much as financial difficulty in Korean economy. Most of all the hospitals have difficulty in minus profit margin and hospital investments are also reducing rapidly. Probably, these seem to set in the period of re-organizing its structures and enhancing productivity from the rapidly growing period, which was to concentrate its resources and prefer large scaled structures. Analyzing the developing process and future trend in the U. S. health care facilities, already experienced in financial difficulty of current Korean health care facility in 70s thru. 80s, this paper is to present directions in future Korean health care policy and healthcare facility planning.

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Effect of NaCl on Germination of Artiplex gmelini and Pharagmites communis (갈대 및 가는갯능쟁이의 발아에 미치는 NaCl의 효과)

  • 김관수
    • Journal of Plant Biology
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    • v.28 no.3
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    • pp.253-259
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    • 1985
  • The results of the conducted experiment obtained basic data on seed germination for Phragmites communis and Atriplex gmelini were; Seed germination was not influenced till 0.5% NaCl, but at over 1.0% NaCl it dropped remarkably. The germination limit fro degree of NaCl was 2.0% in Phragmites communis. Atriplex gemelini was 2.5% and in accordance with the increase of the degree of NaCl. Germination speed showed a negative correlation being highly significant and the germination period lengthened. Compared with growing top plants, growth of roots was largely influenced by a high degree of NaCl. In accordance with the rise of temperature, the germination rate, and speed of both plants remarkably increased and the germination period was shortened. Ubride of Atriplex gmelini was germinated at the early days of picking but was not as the passing of the period. The seeds also did not germinated likewise Ubride. By a seedcoat breaking germination became 81%. During 20 min soaking treatment in conc H2SO4 seed germination possibility of 63% was known to be hard. Adequate soaking time in conc H2SO4 was 17.5 min.

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영농방식변화에 따른 논용수량 산정 시스템 개발

  • Ju, Uk-Jong;Kim, Jin-Taek;Park, Gi-Uk;Lee, Yong-Jik
    • KCID journal
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    • v.13 no.1
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    • pp.82-90
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    • 2006
  • The practical date of rice growing stages and the date for calculating the water demand in paddy field have differences. The causes are rice planting water requirement, nursery bed area and change of average temperature and so on. Some recent papers have shown the same results. So we have investigated the nursery period, rice transplanting period and mid-summer drainage and developed a system for estimating water demand. And we calculated the water demand by using the system. The result showed that calculation by using the new system is more appropriate than the calculation by using the established period. But because water losses in canals and crop coefficient are not determined appropriately, we can calculate the agricultural water demand more accurately by dstablishing canal losses ratio, crop coefficient and so on.

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