• Journal of the East Asian Society of Dietary Life
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• v.15 no.5
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• pp.582-590
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• 2005

The application of consomme prepared with different ratios of ground beef and ground chicken to improve taste preferences and the cost of foodstuffs was attempted by reviewing fundamental data and the effect on the sensory and physical characteristics of treatment These treatments were prepared with different ratios(9:1(A), 7:3(B), 5:5(C), 3:7(D), 1:9(E) w/w) of ground beef and ground chicken, respectively. Sensory properties were evaluated in the aspects of both acceptability and intensity. From the acceptability aspect, A treatment showed the highest scores in smell, B in mouthfeel and taste, A and B in color and overall acceptability, respectively. In terms of acceptability, B treatment was favored most for color, mouthfeel, taste and overall acceptability except smell. The more the ground chicken, the higher the intensity aspect E treatment showed higher values than A in all the intensity aspects. Moisture contents and crude proteins increased by increasing the mixed ratio of ground beef, whereas crude ash, solid matter and pH increased by increasing the mixed ratio of ground chicken. Tumidity values were the highest in E treatment, whereas the lowest in A. Tumidity values were increased significantly by increasing the mixed ratio of ground chicken. Viscosity increased by increasing the mixed ratio of ground chicken. The highest viscosity was shown in E treatment The colorimetric lightness values(L) decreased and redness(a), yellowness(b) and total color difference values(AE) increased significantly by increasing the mixed ratio of ground chicken. This experimental study showed that A and B treatment had the highest values in overall acceptability. The results of analysis in crude protein, solid matter, tumidity and viscosity were increased by increasing the mixed ratio of ground chicken. B treatment prepared with a ratio of 7:3 of ground beef and chicken had the most favorable sensory quality. These results suggested the basic information to improve acceptability and to save the costs of Consomme recipes for foodservice institutions.

• Journal of the Korean Institute of Landscape Architecture
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• v.18 no.4
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• pp.7-16
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• 1991

This research investigated soil, plants, insects and birds in the Mongchon Earth Fort, establishing the 11 plots, according to planting treatment, in order to present management method for ecological stability of species in the ground covering plots. The results of analysizing the investigated data summarize as follows. 1. In the ground covering plots without upper layer, the density and coverage of middle and low layer in the natural plots were higher than those in the artificial plots. 2. In the ground covering plots without upper layer, the density and coverage of low layer were higher than those in the artificial, while the density and coverage of herb layer in the natural plots were lower. 3. Whether there was upper layer or not, the total species diversity and enenness of the ground covering community in the natural plot without artificial treatment and natural treatment plot were higher than those ground covering. 4. In the ground covering plots with upper layer, the species diversity of ground covering in the plots without artificial treatment is high, while the species diversity in the plots with natural treatment caused the secondary succession is higher than that of the natural plot. 5. In the ground covering plots without upper layer, the species diversity in the plots with artificial management was higher than that of natural plots, while the evenness in the plots with artificial management was lower. 6. In the ground covering plots with upper layer the species diversity of insect in the plot of natural state was higher than that of insect in the plots with artifical treatment. 7. Synthetically, in the area with upper layer the species diversity of the ground covering community in the natural plot was high, while in the area without upper layer, the species diversity of it in the plots with artificial treatment was high. The insect turned up frequently in the plots of high species diversity of the ground covering, so the bird did in the plots of high species diversity of the ground covering and insects.

• 기술발표회
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• s.2006
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• pp.235-247
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• 2006

A ground treatment work for Hongkong container terminal yard is reported as a case study of site formation work with full dredging and replacement method. Ground treatment work adopting surcharge and deep compaction (vibroflotation) were applied to improve the sand creep potential. The sand creep parameter of 0 25% was assumed in design stage and improved up to 0.05% and 0.02% after surcharge and deep compaction respectively

• Geomechanics and Engineering
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• v.32 no.3
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• pp.293-305
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• 2023

To ensure the safety of underground infrastructures, ground can sometimes be first treated by cement slurry and then stabilized using artificial ground freezing (AGF) technique before excavation. The hydration heat produced by cement slurry increases the soil temperature before freezing and results in an extension of the active freezing time (AFT), especially when the Metro Jet System (MJS) treatment is adopted due to a high cement-soil ratio. In this paper, by taking advantage of an on-going project, a case study was performed to evaluate the influence of MJS and AGF on the ground temperature variation through on-site measurement and numerical simulation. Both on-site measurement and simulation results reveal that MJS resulted in a significant increase in the soil temperature after treatment. The ground temperature gradually decreases and then stabilized after completion of MJS. The initiation of AGF resulted in a quick decrease in ground temperature. The ground temperature then slowly decreased and stabilized at later freezing. A slight difference in ground temperature exists between the on-site measurements and simulation results due to limitations of numerical simulation. For the AGF system, numerical simulation is still strongly recommended because it is proven to be cost-effective for predicting the ground temperature variation with reasonable accuracy.

• Proceedings of the Korean Geotechical Society Conference
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• 2005.10a
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• pp.425-428
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• 2005

To resolve land demand by the development of various industries and the cityward tendency of population, the construction of ultra-soft ground that is unused in the past has been progressing with activity. The ultra-soft ground has very small shear strength and large deformation, so leads to many problems in ground improvement in construction. In order to dispose of these problems, it is necessary to develope the chemical materials that can be applied to the surface stabilization of ultra-soft ground. In this study, the new ground treatment that is using cement and SCS is compared, analyzed with existing ground treatment. In addition, through the laboratory tests that check the characteristic of congealment and strength, the application of SCS in field is affirmed.

• Food Science of Animal Resources
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• v.44 no.2
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• pp.408-429
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• 2024

The color, lipid oxidation, heme iron (HI) and non-heme iron (NHI) contents, metmyoglobin content and Soret band of myoglobin of ground pork subjected to supercritical CO₂ treatment under different conditions, or to heat treatment (40℃, 2 h) and subsequent storage at 4℃ were evaluated during 9-day period. Supercritical CO₂ treatment significantly increased CIE L^* and CIE b^* values of ground pork during subsequent storage, while the HI content was slightly affected. In general, CIE a^* value and metmyoglobin content were decreased. Supercritical CO₂ treatment for 2 h could increase the thiobarbituric acid-reactive substances (TBARS) value, while treatment for 1 h or less had no effect. The NHI content could be increased only after treatment at above 40℃ or 17.2 MPa for 2 h. The Soret band of myoglobin was shifted to longer wavelength. Increasing treatment temperature from 35℃ to 45℃ could increase CIE L^*, CIE a^*, CIE b^* and TBARS values, HI and NHI contents of the ground pork, while decreasing metmyoglobin content. As the treatment pressure increased from 13.8 MPa to 20.7 MPa, CIE b^* and TBARS values were decreased, while the NHI and metmyoglobin contents were increased. However, the other parameters were unchanged. Extending exposure time from 0.5 h to 2 h could increase CIE L^*, CIE b^* and TBARS values, HI contents, while decreasing CIE a^* value and metmyoglobin content. Correlation analysis showed that the TBARS value was significantly and negatively correlated with the HI content or metmyoglobin content in samples treated at 40℃ or above for 2 h.

• Journal of Plant Biology
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• v.31 no.2
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• pp.113-119
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• 1988

The effects of the defoliant and desiccant dimethipin(2,3-dihydro-5,6-dimethyl-1,4-dithiin-1,1,4,4-tetraoxide) on the passive permeability and osmotic ground value of onion(Allium cepa L.) epidermal cells were investigated by plasmometric method. The osmotic ground value and the water permeability of onion epidermal cells were decreased by 9.8% and 41.2%, respectively, and the passive permeabilities of nonelectrolytesurea, methylurea, ethylurea and malonamide-were also decreased by the range of 15.7%∼57.8% after treatment with 10-3M dimethipin. After treatment with 10-4M dimethipin, the osimotic ground value and the solute permeability of onion epidermal cells were also decreased by 3.7% and 24.5%∼48.8%, respectively, but the water permeability of onion epidermal cells was increased by 8.3%. It was suggested that dimethipin treatment modified the cell membrane of onion epidermis.

• Food Science of Animal Resources
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• v.38 no.6
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• pp.1179-1188
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• 2018

This study aimed to investigate the combined effect of using natural calcium mixtures and various binding ingredients as replacers for synthetic phosphate in ground pork products. We performed seven treatments: control (0.3% phosphate blend), treatment 1 (0.5% natural calcium mixtures [NCM, which comprised 0.2% oyster shell calcium and 0.3% egg shell calcium powder] and 0.25% egg white powder), treatment 2 (0.5% NCM and 0.25% whey protein concentrate), treatment 3 (0.5% NCM and 0.25% concentrated soybean protein), treatment 4 (0.5% NCM and 0.25% isolated soybean protein), treatment 5 (0.5% NCM and 0.25% carrageenan), and treatment 6 (0.5% NCM and 0.25% collagen powder). All the treatment mixtures had higher pH and lower cooking loss than the control, which was treated with phosphate. We found that NCM and binding ingredients had no negative effects on the moisture content, lightness, and yellowness of the cooked ground pork products. Treatments 3 and 4 showed significantly lower CIE $a^*$ values than the control. Treatments 2 and 6 improved the textural properties of the products. In conclusion, the combination of NCM with whey protein concentrate or collagen powder could be suitable for producing phosphate-free meat products.

• Food Science of Animal Resources
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• v.42 no.1
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• pp.142-152
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• 2022

The present study was aimed at examining the antibacterial effects of nonthermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Escherichia coli or Salmonella were inoculated into 25 g of raw ground chicken samples. The raw ground chicken samples were non-treated or treated with high hydrostatic pressure (HHP) at 500 MPa (1-7 min), light-emitting diode (LED) irradiation at 405 nm wavelength (30-120 min), and heat at 70℃, 90℃ (1-60 min), and 121℃ (1-15 min). E. coli and Salmonella cell counts were enumerated after treatments. Moreover, the color parameters of treated raw ground chicken were analyzed. HHP treatment reduced E. coli and Salmonella cell counts by more than 5 Log CFU/g and more than 6 Log CFU/g after 7 min and 1 min, respectively; these effects were equivalent to those of thermal treatment. However, LED irradiation reduced Salmonella cell counts by only 0.9 Log CFU/g after 90 min of treatment, and it did not reduce E. coli cell counts for 90 min. Compared with those of the non-treated samples, the ΔE (total color difference) values of the samples treated with HHP were high, whereas the ΔE values of the samples treated with LED irradiation were low (1.93-2.98). These results indicate that despite color change by HHP treatment, HHP treatment at 500 MPa could be used as a non-thermal decontamination process equivalent to thermal treatment.

• Journal of Environmental Science International
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• v.20 no.5
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• pp.623-630
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• 2011

This study investigated the degradation of N, N-Dimethyl-4-nitrosoaniline (RNO, indicator of the generation of OH radical) by using dielectric barrier discharge (DBD) plasma. The DBD plasma reactor of this study consisted of a quartz dielectric tube, titanium discharge (inner) and ground (outer) electrode. The effect of shape (rod, spring and pipe) of ground electrode, diameter (9~30 mm) of ground electrode of spring shape and inside diameter (4~13 mm) of quartz tube, electrode diameter (1~4 mm), electrode materials (SUS, Ti, iron, Cu and W), height difference of discharge and ground electrode (1~15.5 cm) and gas flow rate (1~7 L/min) were evaluated. The experimental results showed that shape of ground electrode and materials of ground and discharge electrode were not influenced the RNO degradation. The thinner the diameter of discharge and ground electrode, the higher RNO degradation rate observed. The effect of height gap of discharge between ground electrode on RNO degradation was not high within the experimented value. Among the experimented parameters, inside diameter of quartz tube and gas flow rate were most important parameters which are influenced the decomposition of RNO. Optimum inside diameter of quartz tube and gas flow rate were 7 mm and 4 L/min, respectively.