• 한국환경과학회지
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• 제19권8호
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• pp.1025-1034
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• 2010

This study was to analyze changes of landuse and environmental value of cultivate land for eight years from 1999 to 2007 year in greenbelt area, Seoul. Greenbelt area decreased from $166.82\;km^2$ in 1999 to $156.50\;km^2$ in 2007 according to removal policy. Regarding landuse status in 2007, forest field area accounted for 64.16 %, dry paddy area 4.10 %, facilitated farming area 3.82 %, rice paddy area 2.95 % out of total greenbelt area. Cultivate land occupied wide spaces with dry paddy area, facilitated farming area, tree nursery in Seocho-gu, Gangnam-gu and Gangdong-gu. Changes of landuse were serious in Seocho-gu. The trend of changes of landuse for eight years is that rice paddy area was changed dry paddy area by laying the ground and dry paddy area was changed facilitated farming area for intensive agriculture. Rice paddy area could change without permission by laying the ground in below 50 cm height and it was changed to green houses due to increase in profit and modern policy of agriculture. It is nessary to monitor landuse regularly, improve regulation for change of landuse, compensate a property loss for maintaining environmental value in greenbelt area.

• Molecules and Cells
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• 제25권2호
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• pp.272-278
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• 2008

The carbon-ion beam (CIB) generated by the heavy-ion medical accelerator in Chiba (HIMAC) was targeted to 7-day-old rice. Physiological parameters such as growth, and gene expression profiles were examined immediately after CIB irradiation. Dose-dependent growth suppression was seen three days post-irradiation (PI), and all the irradiated plants died by 15 days PI. Microarray (Agilent rice 22K) analysis of the plants immediately after irradiation (iai) revealed effects on gene expression at 270 Gy; 353 genes were up-regulated and 87 down-regulated. Exactly the same set of genes was affected at 90 Gy. Among the highly induced genes were genes involved in information storage and processing, cellular processes and signaling, and metabolism. RT-PCR analysis confirmed the microarray data.

• 한국식생활문화학회지
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• 제6권1호
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• pp.43-54
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• 1991

우리나라 전통 음청류에 관한 역사적 배경을 고찰하고 8세기부터 1940년대까지의 기록으로부터 주류를 제외한 전통음료의 종류와 제조방법을 조사하였다. 옛 문헌에 기술된 음청류는 모두 70여가지로 집계되었으며 이들을 제조방법과 품질특성에 따라 순다류, 유사다류, 탕류, 장류, 숙수류, 미음류, 미식류, 식혜류, 수정과류, 화채류의 10가지로 분류하였다. 옛 문헌에서는 장(漿), 탕(湯), 청(淸), 다(茶)사이에 명확한 구분을 하고 있지 않았다. 밥을 유산균 발효시켜 물로 회석하여 만든 음료인 장(漿)은 신라, 고려시대에는 보편화된 음료로 보이나 오늘날에는 완전히 잊혀진 것으로 판단된다. 그 외의 음료는 18세기에 기술된 제조방법과 오늘의 제조방법 사이에 큰 차이를 보이지 않고 있다.

• Journal of Microbiology and Biotechnology
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• 제23권1호
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• pp.22-28
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• 2013

Xo2276 is a putative transcription activator-like effector (TALE) in Xanthomonas oryzae pv. oryzae (Xoo). Xo2276 was expressed with a TAP-tag at the C-terminus in Xoo cells to enable quantitative analysis of protein expression and secretion. Nearly all TAP-tagged Xo2276 existed in an insoluble form; addition of rice leaf extracts from a Xoosusceptible rice cultivar, Milyang23, significantly stimulated secretion of TAP-tagged Xo2276 into the medium. In a T3SS-defective Xoo mutant strain, secretion of TAPtagged Xo2276 was blocked. Xo2276 is a Xoo ortholog of Xanthomonas campestris pv. vesicatoria (Xcv) AvrBs3 and contains a conserved DNA-binding domain (DBD), which includes 19.5 tandem repeats of 34 amino acids. Xo2276- DBD was expressed in E. coli and purified. Direct in vitro recognition of Xo2276-DBD on a putative target DNA sequence was confirmed using an electrophoretic mobility shift assay. This is the first study measuring the homologous expression and secretion of Xo2276 in vitro using rice leaf extract and its direct in vitro binding to the specific target DNA sequence.

• 한국식품조리과학회지
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• 제19권5호
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• pp.562-570
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• 2003

The awareness of ritual foods in general rituals were surveyed and compared in the Gyeonggi and Gyungsangbuk-do areas in order to identify the characteristics of Korean rituals and establish desirable ritual foods. As materials for "Jeon" (fried pan cakes) in rituals, fish fillets, meat and vegetables were largely used in the Gyeonggi region. In the Gyeongbuk region, all three of these ingredients were the most highly used for "Jeon" also. In the case of rice cakes, "Songpyun" steamed on a layer of pine needles, "Jeolpyun" and "Sirudduk", with a red beans, were mostly used in Gyeonggi-do, while "Songpyun", "Jeolpyun" and "Ingelmi" were largely used in Gyeongsangbuk-do. As seasoned vegetables and herbs, fernbrakes, root of bell flowers, green bean sprouts and bean sprouts were largely used in Gyeonggi-do region, whereas, fernbrakes, bean sprouts, root of bell flowers and spinaches were mainly used in Gyeongbuk region. The use of fernbrakes was highest in both regions. With regard to the number of side dishes, 2∼3 kinds of seasoned herbs and 3∼4 kinds of fruits were mostly used, but with slightly higher numbers in the Gyeongsangbuk-do than the Gyeonggi-do region. With regard to liquor used for rituals, clear strained rice wine was used most in the Gyeonggi-do area, while more unrefined rice wine was used in the Gyeongbuk region. Meat was the most used ingredient in broth slices of dried meat and cod were highly used in the Gyeonggi region, but slices of dried squid were most widely used in the Gyeongbuk region. Most households in both regions tended not to use raw fish in the rituals, and as for the ingredients of Korean Kabobs, meat was the most widely used, then fish and finally vegetables were the most used ingredients. Beef soup was the most used, but more green vegetable soup was used in the Gyeongbuk than the Gyeonggi region. Sweet drink made from fermented rice (sikhe) was generally used in the rituals. It was the most widely used in the Chusok-Hangawi Ritual in the Gyeonggi region, while it was used in the New Year's Ritual in the Gyeongbuk region.

• 한국육종학회지
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• 제40권3호
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• pp.223-227
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• 2008

In rice, tillering is an important trait determining yield. To study tillering at the agricultural and molecular aspects, we have examined a spontaneous rice mutant that showed reduction in the number of culms. The mutant was derived from a $F^6$ line of the cross of Junambyeo*4 / IR72. It could produce, on average, 4 tillers per hill in the paddy field while wild-type plants usually have 15. Except the reduced culm numbers, they also show pale green phenotypes. The phenotypes of this mutant were co-segregated as the monogenic Mendelian ratio (${\chi}^b=0.002$, p=0.969). In order to locate a gene responsible for the rcn phenotype, the mutant with the japonica genetic background was crossed with Milyang21 of the indica background. Bulked segregant analysis was used for rapid determination of chromosomal location. Three SSR markers (RM551, RM8213, and RM16467) on chromosome 4 were genetically associated with the mutant phenotype. Each of the 217 $F_2$ plants was genotyped with simple sequence length polymorphisms. The data showed that RM16572 on chromosome 4 was the closest marker that showed perfect co-segregation among the $F_2$ population. We suggest the new rcn gene studied here name as $rcn10^t$ because there was no report which exhibit a rcn phenotype with a pleiotropic effect of pale green (chlorophyll deficiency), and mapped at same position on chromosome 4.

• 한국환경복원기술학회지
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• 제14권1호
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• pp.35-42
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• 2011

The current study analyzed appropriateness of abandoned rice paddy wetlands as habitats for the Amphibia by assessing functions and value of abandoned rice paddy wetlands within land development districts as a habitat for living creatures and researching into the Amphibia living in the subject districts. For this purpose, the study designated abandoned rice paddy wetlands within Hwaseong A District and Pangyo B District under land development as subject lands. Those wetlands went through succession after abandonment of farming. Detailed study results are as follows. From classification of wetland types and an analysis of their characteristics, it was found that herbaceous plants such as smartweed communities, horsetail communities and reed communities, and woody plants such as pussy willow communities appeared in both districts. These abandoned rice paddy wetlands shows typical characteristics of palustrine wetlands. As a result of a vegetation structure research, it was observed that succession has been progressed for at least over 2~3 years. In assessment of wetland functions by item, it was found that they are developing into fine wetlands in terms of functions because they are ranked over Moderate Class except separate distance from streams. Also from a research into animals living in the abandoned rice paddy wetlands, it was found that main inhabitants are Rana nigromaculata,Rana dybowskii, Hyla japonica, Bufo bufo gargarizans, etc. It can be confirmed that the abandoned rice paddy wetlands are providing appropriate conditions as habitats to the Amphibia in a view that those species have life cycles of inhabitation (shores and wetlands) - egg-laying (rice paddy, puddles and swampy places) - hibernation (rice field banks and swampy places). From this point of view, it was found that abandoned rice paddy wetlands that developed because of abandonment of farming can be used as means to improve structure and functions of habitats.

• 한국식품저장유통학회지
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• 제19권2호
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• pp.235-242
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• 2012

유색미의 영양학적 특성을 알리고, 소비를 촉진하기 위해 전라남도 내에서 생산되는 유색미 5종을 대상으로 영양학적, 이화학적 특성을 조사하였다. 일반성분 중 조단백질의 경우 보성 흑미가 10.15%로 가장 높았고 진도 정미(7.85%)와 녹미(7.57%)가 가장 낮아 도정된 쌀보다 유색미가 전반적으로 높은 함량을 보였으며, 조지방은 모든 시료가 도정된 흑미(1.55%)보다 높게(2.73~3.08%) 나타났다. 유리당의 경우 glucose, fructose, maltose와 mannose가 검출되었으며, maltose는 찰흑미에서, mannose는 흑향미와 적미에서, fructose는 찰흑미, 흑향미에서 높은 결과를 보였다. 무기질의 경우 P, K, Mg, Na, Ca과 Mn 등은 분석 시료에서 고루 함유하고 있었으며, 흑미와 적미가 녹미와 도정된 진도산 흑미에 비해 무기성분 함량이 다소 높은 결과를 보였다. 특히 P (361.32~570.11 mg%), K (196.63~210.04 mg%)과 Mg (104.11~128.02 mg%)는 도정된 정미에 비해 높은 함량을 나타냈다. 지방산 조성은 적미를 제외한 모든 품종에서 linoleic acid가 oleic acid 보다는 더 높게 분석되었으며, 적미에서는 oleic acid가 높게 검출되었다. 구성 아미노산은 보성 흑미, 진도 흑미, 녹미, 적미, 진도 정미 순으로서 보성 흑미가 가장 높게 나타났으며, 특히 녹미는 필수아미노산인 lysine이 996.8 mg%로 높은 함량을 보였다. 쌀의 색도는 낱알에서 L값이 녹미, 진도 정미, 적미, 진도 흑미, 보성 흑미의 순이었고, a값은 적미, 진도 정미, 진도 흑미, 보성 흑미, 녹미 순이며 b값은 녹미, 적미, 진도 정미, 진도 흑미, 보성 흑미 순으로 높게 나타났다. 비타민 $B_1$과 $B_2$는 적미가 각각 0.48 mg/100 g, 0.14 mg/100 g으로 타 시료에 비해 높게 분석되었으며, 시료별 경도는 10.75~14.64 kg/$cm^2$으로 시료간 차이를 보였으며 정미보다는 현미 상태가 더 높은 결과를 보였다.

• 대한가정학회지
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• 제43권9호
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• pp.97-107
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• 2005

The purpose of this study was to investigate the elementary, middle and high school food service utilization of traditional Korean food in Gwangju and Jeonnam Area dietitians, and to provide basic data for the utilization of traditional food in school food service. The conclusions of this study are as follows. The utilizations of traditional Korean food was remarkable among the dietitians who are elderly, have worked for a long time, are married and in elementary schools. For the elementary, middle and high schools, the utilization of rice was remarkable in Bombop(boiled rice and nuts)(p<.001), Okeukbop(boiled rice mixed with five grains)(p<.001), Potbop(boiled rice and red-bean)(p<.001), Boribop(boiled rice and barley)(p<.01), and Kongbop(boiled rice and beans)(p<.01) The utilization of one-dish meals was remarkable in Kongnamulbop(boiled rice and bean sprouts)(p<.001). The utilization of porridge was remarkable in Hobakjuk(pumpkin porridge)(p<.001) and Potjuk(red-bean porridge)(p<.001). The utilization of noodles was remarkable in Mandu soup(a bun stuffed with seasoned meat and vegetables)(p<.001) and Kalkuksu(cut noodles)(p<.001). The utilization of soup and pot stew was remarkable in Kongnamul soup(p<.001), sagolugeoji soup(p<.001), Calbitang(p<.001) and sullungtang(p<.001), kongbiji stew(p<.01), and soondubu stew(p<.05). The utilization of steamed dish and hard-boiled food was remarkable in green perilla stew(p<.001), fish stew(p<.001) and seasoned and steamed pollack(p<.01). The utilization of pan-boiled food stew was remarkable in small octopus stew(p<.001). The utilization of fried food or grilled food was remarkable in grilled fish(p<.001), bindaetteok(vegetable pancake)(p<.001), fried green pumpkin(p<.001), fried sea food with stone-leek(p<.001) and Buchu fried food(p<.001). The utilization of salad and cooked vegetables was remarkable in spinach salad(p<.001), cucumber salad(p<.001) and Kongnamul(bean sprouts)(p<.05). The utilization of Kimchi was remarkable in Baek kimchi(p<.001), Gat(leaf-mustard) kimchi(p<.001), Youlmu(young radish) kimchi(p<.01) and Oisobaki(p<.01). The utilization of desserts was remarkable in seasonable fruits(p<.001), Kangjung(p<.01), Tteok(rice cake)(p<.01) and Sik Hye(Cinnamon flavored persimmon punch)(p<.01).

• 한국토양비료학회지
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• 제17권4호
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• pp.399-405
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• 1984

논토양(土壤)에 볏짚을 시용(施用)하고 투수조건하(透水條件下)에서 수도재배중(水稻栽培中), 토양중(土壤中) 질소고정(窒素固定)에 관여(關與)하는 미생물(微生物)의 소장(消長)과 질소고정능(窒素固定能)을 조사분석(調査分析)한 결과(結果)는 다음과 같다. Azotobacter는 경시적(經時的)으로 약간 증가(增加)하고 볏짚시용(施用)으로 균수(菌數)가 낮아지는 경향(傾向)이었다. Clostridia 는 경시적(經時的)으로 크게 증감(增減)되지 않았다. Blue green algae는 출수기(出穗期)까지 증가(增加)하다 감소(減少)했으며 볏짚시용(施用)으로 균수(菌數)가 증가(增加)하는 경향(傾向)이다. 질소무황세균(窒素無黃細菌)은 재배기간중(栽培其間中) 거의 검출(檢出)되지 않았고 Yeast는 경시적(經時的)으로 약간 증가(增加)하는 경향(傾向)이었다. 질소고정미생물(窒素固定微生物)의 균수(菌數)가 증가(增加)되면 acetylene환원력(還元力)도 증대(增大)되었으며 수도재배기간중(水稻栽培其間中) 질소고정력(窒素固定力)은 0.2~0.4kg/10a이었다. 수도무재배구(水稻無栽培區)에서 질소(窒素)의 고정력(固定力)은 볏짚시용(施用)으로 약간 증가(增加)되었으나 투수(透水)의 효과(效果)는 뚜렷하지 않다.